Mission Bay Cafe in Auckland Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • Seasonal fruit salad, passionfruit syrup 11.5
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • free range eggs any style on toast w house relish 13
    • scrambled
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • soup of the day, toast 13
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing

Nearby Sample Menus

Shivani (sample menu)
  • CHANNA MASALA $8.50
  • PALAK PANEER $9.90
  • PYAAZ KACHORI $1.50
  • ALOO PARANTHA/KULCHA $4.80
  • RASMALAI PLATE $5.00
  • SHAHI PANEER $9.90
  • GULAB JAMUN PLATE $3.00
  • RAJMAA $9.90
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • PRAWN SAAGWALA $23.50
    • prawn cooked in a puree of spinach an iron rich meal
  • KOFTA FRIED $8.00
    • dumpling made of the ricotta cheese and potato mixture deep fried
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
Fish Bar (sample menu)
  • Snapper Burger $7.00
  • Ham $3.20
  • Steak $5.50
  • Banana Fritter $1.50
  • Steak (Scotch fillet) $8.00
  • Hot Dog $1.80
  • Hot Dog x 2
  • Oyster
Ko's Dumpling (sample menu)
  • Chinese cold Roasted Beef $30.00
  • Cold Jelly Fish $28.00/$33.00
  • Fried Rice with crabmeat and XO sauce $14.00
  • Seafood & vegetable noodle soup $15.00
  • Ko'special Cold Dish $35.00/$40.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Bok choy with Oyster sauce $20.00
  • Sweet Corn soup $9.00
French Rendez-vous Cafe (sample menu)
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
Yes Noodles (sample menu)
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 31. Won Ton Soup $10.20
    • A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
  • 48. Honey Chicken Or Pork Fried Rice $10.50
    • Battered chicken or pork wok tossed in honey sauce with fried rice and veges
  • 41. Malaysian Fried Rice $10.50
    • Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
  • 26. Honey Chicken Or Pork Noodles $10.50
    • A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
  • 10. Yes Noodle Box $11.50
    • Prawn, chicken, pork and beef combined with egg noodles and fresh veges in a special oyster sauce
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • 3. Malaysian Chicken $10.50
    • Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
Kaiseki Japanese Restaurant (sample menu)
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Pork Katsu $15
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Teriyaki Chicken Sushi Rolls $9
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
Federal & Wolfe (sample menu)
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Roast Hut (sample menu)
  • Chicken $6.00
  • -Small $10.00
  • -Medium $10.00
  • -Small $3.00
  • E $8.00
    • 1 x Beef Burger 3 x Potatoes 1 x Can of Drink
  • -Small $10.00
  • Roast Chicken
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
Home Made Food (sample menu)
  • METHI THEPLA (8 pcs) $7.00
  • BHEL PURI $5.00
  • FRESH ROTI (15 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • SAMOSA $1.00 / or $1.50
  • ALOO PARATHA (2 pcs) $6.00
  • BAJRA ROTI (6pcs) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
Celsius Gastrobar (sample menu)
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
Win Forever Chinese Takeaway (sample menu)
  • Chicken Mushroom $12.00
  • Prawn Fu Yong $13.00
  • Pork Mushroom $12.00
  • Vegetables Noodle $10.00
  • Sweet & Sour Pork $10.00
  • Cashew Nuts $4.00
  • For Burger & Toasted Sandwiches
  • Chicken Chow Mein $10.00
Gerome (sample menu)
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • cypriot burghul (V, GF) $8.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • cypriot burghul (V, GF) $8.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
Hiroba Sushi (sample menu)
  • Unagi (Eel) $23.90
  • Garlic Prawn $3.80
  • Tempura Prwan / Tuna Nigiri $2.00
  • Spicy Chicken Stick $2.00
  • Noodle (Udon) $12.00
  • Beef Donburi $13.00
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Don Kastu $10.50
Live Fish Restaurant & Bar (sample menu)
  • -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • -Sizzling tofu with shrimps $26.00
  • Scampi Sashimi M $36 / L $68
  • ●Venison
  • ●Tofu
Mission Bay Cafe

Mission Bay Cafe

location

Address

85 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095280017

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , Mediterranean , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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