Mission Bay Cafe in Auckland Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • Seasonal fruit salad, passionfruit syrup 11.5
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • free range eggs any style on toast w house relish 13
    • scrambled
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • soup of the day, toast 13
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing

Nearby Sample Menus

  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SPICY CHICKEN half$15/full$29.00
  • b) Seafood $12.90
  • 98. Sambal Squid $23.00
  • 90. Marmite Prawn $33.00
  • 57. Curry Beef $26.00
  • 111. Stir Fry Bean Sprout With Salted Fish
  • 12. Hokkien Noodle $12.90
  • 48. Gong Bao Pork $23.00
  • 68. Butter Chicken $25.00
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
  • Golden crumbed $3.00
  • Bacon $3.80
  • B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
  • Steak & egg* $6.20
  • Bacon chips & eggs $13.00
  • Each burger steak $4.00
  • Pineapple fritter $1.10
  • Mushroom $4.00
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Vegetarian Option Available $19.9
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Hot Dogs, Fries & Salad
  • Half Size Version Also Available $14.5
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Snapper Bites (GF)
    • served with fries & salad
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Meat paratha $7.00
  • -Mutton kasa
  • -Dal tadka
  • Add for combo deal of paratha with a standard house drink $2.00
  • -Butter chicken
  • Add for combo with naan and soft drink $4.00
  • -Rajma
  • Green salad / Indian salad $4.00
  • Salmon & avocado sushi roll $8.00
  • Assorted sashimi $12.00
  • Salmon & avocado sushi roll $8.00
  • Takoyaki $6.00
    • octopus ball
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Tempura don $12.00
    • ask for a vegetarian option
  • Ikageso $7.00
    • deep fried squid tentacles
  • Side salad $4.00
  • Veggie Platter $17.00
    • spring rolls, dumplings, samosa dipping sauce
  • Turkish Cigars V(4) $16.50
    • crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • Large Fries $7.00
    • with special sauce GF
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Toast 2 $4.00
  • Bacon $5.00
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • CRISPY SKIN CHICKEN $21.50
  • CHICKEN & SWEET CORN SOUP $8.50
  • CHICKEN & SEASONAL VEGETABLES $21.50
  • CURRY FISH BALL -
  • FRESH KING PRAWNS WITH BLACK BEAN SAUCE $32.50
  • HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
  • TURNIP CAKE (STEAM/FRY) -
  • BARBECUED PORK WITH MUSHROOM & BEANCURD $21.50
  • Y21. Zukki-nu $4.50
    • Courgette
  • K31. Karaage $8
    • Crispy fried Chicken
  • Y18. Aspara Bacon (Available only in seafood) $6
  • Chef’s Selection (6 Skewers) $19
  • Bread
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
  • Kara—age Chicken $13.50
  • Teriyaki Chicken $12.50
  • Kera-age Chicken $12.50
  • Beer BBo (Bulgogi) $7.90
  • Pork BBQ (Pork Bulgogi) $13.50
  • Beef BBQ (Bulgogi) $13.50
  • Plain Salad Udon $9.50
  • Teriyaki Chicken $7.90
  • Pork $14.00
    • 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
  • -With kohu ice cream $10.00
  • Old smokey $16.00
    • NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Pickles $2.00
    • Sliced pickles
  • Curly fries $8.00
    • With homemade aioli
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Sizzling Seafood $12.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Jumbo Size Fish $16.00
  • Thai Fish Cake $4.50
    • For 5
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Spring Rolls $5.50
    • 3 pcs
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • French toast $13.90
    • Bacon, banana with maple syrup
  • -Salmon omelette $13.90
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • -Cream cheese & preserve $5.90
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • -Salmon & cream cheese $12.90
  • -With bacon $19.50
  • -With smoked salmon and baby spinach $19.00
  • Sausages x 2 $5.00
  • -Add bacon $19.50
  • -With smoked salmon $23.50
  • Green salad with cow feta $7.00
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Smoked salmon $5.50
Mission Bay Cafe

Mission Bay Cafe

location

Address

85 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095280017

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , Mediterranean , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand