Mission Bay Cafe in Auckland Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • Seasonal fruit salad, passionfruit syrup 11.5
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • free range eggs any style on toast w house relish 13
    • scrambled
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • soup of the day, toast 13
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing

Nearby Sample Menus

  • Upgrade
    • Choose a side + dip and add a drink
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Beverages N/A
    • Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Tarakihi $4.50
  • Oyster (battered) $2.00
  • Scallop (Battered) $1.60
  • John Dory (Crumbed) $4.60
  • BBQ Pork $12.90
  • Hot Dog (on a stick + sauce) $2.00
  • Banana Fritter $2.00
  • Golden chips (min) $2.00
  • Salmon Sashimi $4.90
  • Rainbow Salmon R (D) $4.50
  • Big Chck Katsu $3.00
  • Aburi Eel R $4.90
  • Dessert Cookie $4.00
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • Battered Salmon $4.90
  • Gyoza(V) $3.00
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • -Garlic & White Wine (GF) $17.90
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Replace to plain roti $1.00
  • Raitha $3.50
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Mixed pickles $3.50
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Combination Fried Rice $12.50
  • Spring Roll $1.70
  • Whole Chicken $16.50
  • Ham $2.50
  • Pork Fried Rice $10.00
  • Pork $10.00
  • 1/2 Doz. Chicken Wings $6.50
  • Combination Seafood $16.00
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Pratha $2.50
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Cheese Naan $3.00
  • Lamb Korma $12.00
    • Diced lamb cooked in cashew nut, onion and cream
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Lamb Kothu $11.50
    • With Gravy
  • Fish/Prawn Curry $15/$16
  • Onion Dosai $7.50
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Keema Dosai $9.50
  • Chicken Masala $14.50
  • Garlic Roti $3
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • American hot dog $4.00
  • Curry roll $3.00
  • Texas roll $4.00
  • Fish roll $4.50
  • Bacon & egg $5.00
  • Bacon burger $5.00
  • Hoki $4.00
  • Kaukapakapa burger $6.50
  • Chicken yakisoba $11.50
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Pork teriyaki $15.00
  • Chicken bento $12.00
  • Teriyaki tofu don $11.00
  • Curry rice $12.00
    • Chicken / pork
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Seafood yakisoba $13.50
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Plain Appa $1.50
  • Appa Kottu $8.00
  • Cheese Appa $3.00
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • Masala Dosa Vege $13.00
    • (potatoes curry filling)
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • IDI APPA KOTTU $15.00
    • lamb or chicken or vege
  • Devilled Mussels $17.00
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Chips & chicken nuggets (4pc) $7.00
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
Mission Bay Cafe

Mission Bay Cafe

location

Address

85 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095280017

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , Mediterranean , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand