Mission Bay Cafe in Auckland Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • Seasonal fruit salad, passionfruit syrup 11.5
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • free range eggs any style on toast w house relish 13
    • scrambled
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • soup of the day, toast 13
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Upgrade
    • Choose a side + dip and add a drink
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Egg $2.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Cranberry $1.00
Newton Fish and Chippery (sample menu)
  • Mini spring rolls (6pcs) $2.20
  • Mushroomburger $7.00
  • Mussel $4.00
  • Vegetarian sausage $3.20
  • Squid rings (real) $0.80
  • Sweetcorn $3.50
  • Potato $0.80
  • Mushroom $3.50
Street Organics (sample menu)
  • Raw goji & pepita slice $5.20
  • -Chicken, tuna, nitrate free ham $4.00
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Extras
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • -Tuna aioli, tomato, salad greens $12.50
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • -Pesto, hummus $2.00
The Shelf (sample menu)
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Gluten Free $2.00
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • The Shelf's Breakfast (GFO)
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
Target Thai Takeaways (sample menu)
  • Panang
    • Stir fried red chilli paste with coconut milk and vegetables
  • -Prawns $13.00
  • Hawaiian Burger Combo $6.00
    • Chips, burger, can drink
  • -Prawns $13.00
  • -Prawns $13.00
  • -Additional $0.70 ea
  • -Chicken, Beef or Pork $11.00
  • Gaeng Dang
    • Red Curry paste cooked coconut milk and vegetables
Golden Boat Takeaway (sample menu)
  • Satay Steak $13.50
  • 14 Hot Box (Hot Sauce Combination Meat Fried Egg Noodles) $13.00
  • BBQ Pork $13.00
  • Spring Roll $3.00
  • Combination $15.00
  • Combination $15.00
  • Egg $1.00
  • Cashew Nuts, Meats, Prawn $4.00
Golden Sea Horse Takeaway (sample menu)
  • 63. Chips $2.00
  • 74. Hot Dog with Sauce $1.60
  • Beef $9.50
  • 1. Vegetables $8.50
  • On white rice
  • 11. Egg $8.50
  • 79. Squid Ring $0.70
  • 71. Joho Don (crumbed) $4.50
Rack n Roll Ribs (sample menu)
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Chicken Schnitzel $12.00
    • mushroom or cheese sauce
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Tomato Sauce $0.5
  • ADD chips $2.00
  • Garlic Bread with Bacon & cheese $7.00
  • Mushroom $3.00
Home Thai (sample menu)
  • BEEF SALAD [Medium Hot] $13.90
    • Beef salad with vegetable, onion, spring onion and chili
  • LARB CHICKEN [Medium Hot] $13.90
    • Thai popular spicy minced chicken salad.
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • GARLIC & PEPPER $15.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
  • GREEN CURRY [Medium Hot] $13.90
    • Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
  • MASSAMAN [Medium Hot] $13.90
    • Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
  • TOM YUM [Medium Hot] $15.90
    • Thai popular hot and sour soup with Seafood or Prawns, mushroom, and Thai herbs
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 10. Chicken varuval with bone $15.00
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spice)
  • (Banana Leaf - All You Can Eat)
  • 2. Butter Chicken $15.00
  • $16.00
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • 5. Cabbage Stir-fried with minced lamb $13.00
Upper Crust (sample menu)
  • -Curry beef mince
  • -Short bread
  • -Custard & peach
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • -Caramel chew
  • -Steak & mushroom
  • -Chicken
  • -Triple chocolate
Diamond Takeaway (sample menu)
  • Pink Taro $2.00ea
  • Pork Hock $8.00ea
  • Green Banana $1.00ea
  • Flounder $5.00ea
  • Pork Tortter $2.50
  • Pork Head $6.50 Half
  • BBQ Lamb $2.00ea
  • BBQ Pork $6.50ea
Mangiamo Cafe (sample menu)
  • Melting Moment $4.50
  • Sandwich or toasted Sandwich $6.90
    • made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple
  • Wedges & sour cream $9.90
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Lemon Pistachio Slice $4.00
  • Lemon & Ginger Slice $4.00
  • Lemon Delicious Sllce (GF) $4.00
  • Mangiamo Big Breakfast $20.90
    • Spanish chorizo sausages, streaky bacon, ham & mushroom potato croquette, grilled tomato garlic mushrooms & any style free range eggs
Aroma Cafe (sample menu)
  • Yogurt / tomato $2.00
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Mushrooms $4.00
  • Mince on toast $12.90
  • Salmon $4.50
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Toasted muesli $8.90
    • With choice of 3 fillings
Meet Fresh (sample menu)
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with taro ball $8.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Mung bean cake $8.00
  • Red bean soup $5.50
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
Mission Bay Cafe

Mission Bay Cafe

location

Address

85 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095280017

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , Mediterranean , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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