Mission Bay Cafe in Auckland Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • Seasonal fruit salad, passionfruit syrup 11.5
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • free range eggs any style on toast w house relish 13
    • scrambled
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • soup of the day, toast 13
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing

Nearby Sample Menus

  • The Best Ugly $15
    • salmon lox, cream cheese, dill, capers & red onion
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Floats $7.5 - $9.5
    • Choose from Cherry, Root Beer or Coke
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Fries w/ Cheese Curd & Gravy $Small $9 Large $12
    • Trust us on this one.
  • Banana & Toffee Pie $11.5
    • w/ caramel popcorn
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • CRISPY/BBQ PORK $14.90
    • Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • BBQ PORK $6.00
  • SOM DUM $13.90
    • A refreshing papaya, carrot & swede salad served w crispy chicken strips
  • FRIED RICE $12.90
    • Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • PORK CRACKLING $3.50
  • PINEAPPLE FRIED RICE $12.90
    • Traditional fried rice w pineapple giving it that subtle sweet twist.
  • -Half $9.90
  • -Main $16.90
  • Miso Ramen $13.90
  • -10pcs $15.00
  • -Half $10.00
  • Kenchin Udon $13.00
  • Yaki Udon $13.00
  • Shoyu Ramen $13.00
  • -On white or brown $11.90
  • -3filling $6.00
  • Side
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • -With bacon $14.90
  • Creamy mushrooms
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Butter Veges $15.00
    • Veges cooked in a mild creamy tomato sauce
  • Chicken & chips $8.50
  • Mini Banquet $25.00 PP
    • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
  • Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
    • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Crumbed Scallop $2.00
  • Potato Fritter $2.00
  • Smoked Salmon Samosa $2.50
  • Trevally $5.00
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Smoked Fishcake $6.90
  • Crumbed Onion Rings (3xpieces) $1.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 22. Spicy braised short ribs (beef) $20.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • Additional Menus with Barbecue
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • Spring Roll (Vege Roll) $2.80
  • Garlic Aioli Chips Small $3.80 Large $5.80
  • Tarakihi $7.50
  • High Tide Beef Burger New $6.50
  • (1) 2 Fish, 2 Squid Ring or 1 Mussel, 1/2 Chips
  • Crumbed Chicken Burger $5.50
  • Bacon $3.20
  • (Battered or Grilled)
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Bento - Salmon $18.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Sasimi (8 pcs) $15.00
  • Steamed Dumpling (15 pieces) $13.00
  • Seaweed $5.50
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • 34. CHICKEN KATSU RAMEN $12.90
  • 16. BEEF / CHICKEN $12.90
  • 49. CHICKEN DON $12.90
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 42. BEEF BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • SALT & PEPPER
  • 13. PORK SPARE RIBS $12.90
  • 6. CURRY LAKSA $12.90
  • -with bacon $13.50
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • -Seafood $15.50
  • Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
    • With red capsicum, potato and onion topped with fried onion.
  • Vegetarian Spring Rolls (V) $5.50
  • Prawn Spring Roll $6.50
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Choice of Chicken, Beef, Pork or Seafood
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Fish Curry $15.00
    • Curried fish with choice of red or green curry and vegetables
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Thai Butter Chicken $13.50
    • Tao's Delicious curry chicken dish with potatoes and carrots
  • Pad Prik $12.00
    • Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
  • Sizzling $13.50
    • Stir fried marinated meat with garlic, pepper and served with vegetables
  • Rustic fries
  • Free range bacon
  • Avocado smash
  • Manuka smoked salmon
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Pork and fennel sausages
  • Slow roasted tomatoes
Mission Bay Cafe

Mission Bay Cafe

location

Address

85 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095280017

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , Mediterranean , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand