Missy's Takeaways in Whangarei Menu

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Missy's Takeaways in Whangarei has no menu available, but can choose from many other options such as Crushed Pavlova (gf) (v) or Eggs Benedict (GF avail) from Alfresco's Cafe Bar and Takeaways. TopSail offers many options including Ceviche and Seafood Plate. Turkish Delight Authentic Kitchen includes a wide range like Beetroot or Sarma. ●Tito´s burger & fries and -Cheese / bacon / pattie / egg from . Tito's Bistro & Bar offers Santeez Cafe and Muesli with fresh fruit, milk & yogurt.

Nearby Sample Menus

All mains served with basmati rice - All curries mild, medium or hot
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Paneer Pakora
Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
Roti $2.00
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
All mains served with basmati rice - All curries mild, medium or hot

- Chicken, Pork or Beef $18.00
- Deep Fried Fish Fillets $21.50
- Chicken, Pork or Beef $17.50
- Squid $19.00
- Chicken, Pork or Beef $18.00
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Tofu $15.50

Beef Burger $17.00
- Hand crafted patty
-Spicy Supreme $18.00
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
-Extra Sauce $1.00
Small Factory Fries $5.50
- A smaller portion of deliciousness
Chicken Burger $17.00
- Marinated chicken
Salt n Pepper Squid $17.00
- With lime hollandaise
-Add OMAK bacon strips for an extra $4.00

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Ham and pineapple $5.00
Bacon and egg $6.00
Egg burger $6.50
Fish burger $8.00
Cheeseburger $6.50
10 Fish bites, 2 scoops chips $19.50
Ham and cheese $5.00
Squid rings $1.00

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Foccacia Bread $4.50
- w. olive oil
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Pizzaa Garlic Bread - small/large $8.50/$12.50
Eggs (cooked any style) $9.50
- on our homemade toast

Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Smoked Salmon & Cream Cheese $12.50
Chia Pudding $6.00
Ham & Swiss Cheese Salad Sandwich $6.50
Quiche or Frittata (With side salad $14.00) $10.50
- Cream Cheese & Jam (Housemade) $7.00
Jamaican Jerk Pulled Pork Bun $14.00
Ham & Cheese Croissant $8.50

French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Eggs & Toast $12.5
Catch Of The Day
- see specials board
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Petits Fours $8.00
- Three TopSail chocolates
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti

Prawns $5.00
Sausage and fries $10.00
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Bowl of aioli $1.00
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
-Bacon, creamy mushrooms, cheese, spinach and tomatoes
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each

Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Onion Kulcha $4.00
- naan stuffed with diced onions and spices
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Chicken Naan $4.50
- naan stuffed with chicken pieces

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Burlee $9.50
- Served with cream and ice cream
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Pasta of the day $17.00
- Please ask your wait staff todays special
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Chicken $5.50
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
Extra Sauces (each) $1.00
Fish & Chips $8.00
- Classic fish & chips
Garlic Bread (4 wedges) $5.00
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00

Fish of the day $27.00
- Line catch and local
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fresh herb garlic mini loaves $8.50
Marinate olives $6.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

- Vanilla bean ice cream
Salt & pepper calamari $18.50
- rocket salad & aioli
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
- natural on ice with red wine vinegar/red onion
Fresh & only fresh 1/2 shell oysters Market Price
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
- grain mustard sauce