Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Mitchell's special 16.50
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Salmon rosti GF, DF 15.50
Potato rosti with hot smoked salmon and dill mayo …
Mushrooms on toast 15.50
Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Baked beans 10.00
Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Breakfast bruschetta 12.50
Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Bacon butty 10.50
Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
French toast 14.50
French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Mama Mitchell's muesli 10.50
Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Supremo 19.50
Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Eggs Benedict 16.50
with free range smoky bacon …
Eggs Benedict 17.50
with hot smoked salmon …
Eggs Benedict 16.50
with spinach …
Free range eggs on toast 5.50
Your choice of poached, scrambled or fried on Turkish or grain toast/single
Free range eggs on toast 9.50
Your choice of poached, scrambled or fried on Turkish or grain toast/double
Warmed Croissant 8.50
with deli ham, Maasdam cheese and tomato /with jam … 5.50
Fresh berries, banana and white chocolate mascarpone
Halloumi & Quinoa Salad $18.00
Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Fried Calamari $18.00
Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Sticky Date & Pale Ale Pudding $14.00
Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BATTERED FISH GOUJONS $13.50
Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MONK’S BACON AND EGGS $21.00
Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOASTED MUESLI $8.00
Toasted muesli, natural yogurt & poached fruit (V)
SOUP OF THE DAY $12.00
Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
CLASSIC BLT $12.50
Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)