Moksha Indian Restaurant in Auckland City Menu

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Moksha Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Vegetarian spring roll (5 pcs) or Passion on bread (5 pcs) from Thai Passion Mission Bay. El Sizzling Lomito offers many options including Hand cut chips with aioli and Hand cut kumara chips with huancayo. Sushi Wasabi includes a wide range like Salmon & Avocado Roll or Salmon Teriyaki Roll. 1 Drum and Regular Chips from . Mobil Church Street offers Olive Kebab and Kebabs come with meat, salad, sauces.

Nearby Sample Menus

Sweet & Sour Fish
Fish $2.50
Won Ton Soup
Any 2 from list above $20.00
Hot Dog $1.70
Prawn $14.00
Seafood $15.00
Pork fried Rice

Fries w’ aioli $7.00
Creamy garlic mash potatoes $6.00
Smoked mozzarella & potato bombs (V) $11.00
Fishcakes - w’ bois boudran sauce $13.00
Fresh raw fish ceviche (GF) $10.50
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Chilli salted squid (GF) - w’ adjud sauce $11.00

STEAK BURGER $5.30
- (SCOTCH FILLET)
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
FISH BURGER $4.50
BATTERED SAUSAGE $1.50
CHICKEN BURGER $4.50
BACON & EGG $3.50
BACON BURGER $3.80
FISH CAKE $2.00

Egg, Cheese, Tomato, Onion, Pineapple $1.20
Egg $3.70
Steak $7.20
Cheese $5.70
Cheese $4.20
Fish $5.80
Crab Stick $1.70
Donut $1.70

Oyster sauced Noodle $10.00
Fried Tofu with Fish $18.00
Dry Fried Green Beans $15.00
2x BBQ toppings N.S $13.00
Salt & Pepper Tofu $16.00
Shredded Duck stewed Vermicelli $14.00
Shredded Duck Fried vermicelli $14.00
Spring Roll/each $2.50

Won Ton soup $7.00/$9.00
Ginger Sauce & chicken F/R $10.50/$13.90
American hot dog plain $3.50
Chicken $11.90
Squid $13.90
Steak F/R $8.00/$10.90
Prawn E/FY $10.50/$13.90
Sweet & sour pork $11.90

Steak Fried Rice $10.00
Chips $3.00
Prawn $10.00
Squid & Veges $15.00
8BQ Pork 6 Veges on White Rice $14.50
Wonton Soup $10.00
Whole $15.00
(On Fried Rice $1.00 extra)

-D $28.00
- Chicken Fried Rice Sweet and Sour Fish Special Chow Mein
Chicken $9.50
Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
2-3 Persons
Carton Mushrooms $6.00
Hamburger $2.90
Prawns Fried Rice $12.30
Corn Fritters $1.50

5 60 Chicken Nibbles $37.00
Combination $9.90
Egg $7.00
Large $14.00
Chicken $9.00
Egg $2.50
Chicken $3.50
Chicken $8.50

HALF BOILED EGG $1.00
UDON NOODLES $12.50
- low fat and satisfying
GYOZA(5 pieces) $6.00
GYOZA $12.50
- savoury dumplings -prawn(6 pieces)
CHILLI MISO RAMEN $13.00
- spicy miso-based ramen
BBQ PORK $1.50
LARGE SHOYU RAMEN $12.50
- double the toppings and 50% extra noodles
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen

Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Dows 10 year old Tawny Port $12
Parmesan and Garlic Prawns $13.50
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Crispy Polenta jenga fingers $7
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20

Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
Sae wu tang myun $14.00
- Mild shrimps noodle soup
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
S=Small / M=Medium / L=Large
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Jap chae bab $15.00
- Vermicelli noodles with shredded pork, veges, rice & soup
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork

Seafood Chowder smoked fish, prawns, mussels, croutons -
Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Mt Dottrel Central Otago 08 $98 Bottle
Seared Beef, caramelised onion and red capsicum jam (warm) -
Seasonal Vegetables with oriental dressing -
Braised Pork Belly apple puree, radish, herb salad -
Makers Mark $11