Moksha Indian Restaurant in Auckland City Menu

Moksha Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Vegetarian spring roll (5 pcs) or Passion on bread (5 pcs) from Thai Passion Mission Bay. El Sizzling Lomito offers many options including Hand cut chips with aioli and Hand cut kumara chips with huancayo. Sushi Wasabi includes a wide range like Salmon & Avocado Roll or Salmon Teriyaki Roll. 1 Drum and Regular Chips from . Mobil Church Street offers Olive Kebab and Kebabs come with meat, salad, sauces.

Nearby Sample Menus

  • Hash brown $1.00
  • Mussel $1.00
  • Steak and egg $4.20
  • Cheese $1.50
  • Chicken $5.20
  • Chicken drumstick $2.60
  • 6 for $3.50
  • Curry puff $1.50
  • Crumbed Snapper Fish $6.00
  • Moro Bar $2.90
  • Super $8.00
  • Chicken Lemon Sauce $14.00
  • Oyster $1.50
  • Special A $7.00
    • 1 Fish, 1 Sausage, 2 Potatoes Fritter, $1.00 Chips
  • Meat $5.00
  • Ham $3.50
  • Veg Pizza $5.99
  • Mirchi Vada $1.50
  • Chilly Garlic Noodles $6.99
  • Mix Parantha $8.99
  • Veg. Sandwich $4.99
  • Monday $6.99
    • Chana Bhatura
  • Parantha $2.99
  • Rasgulla (1 Pcs.) $1.25
  • Stir - Fried Rice With Prawn $18.5
  • Preserved Egg And Tofu $10
  • White Bun $1.5
  • Stir- Fried Noodle $12.5
  • Hot & Spicy Lamb Bone Noodle Soup $15.5
  • Stir - Fried Rice With Salty Fish And Chicken $15.5
  • Garlic Clove $1.5
  • Hot & Spicy Chicken Shreds Noodle Soup $14.5
  • Classic beef $10.00/$14.50
  • Blue cheese $11.50/$16.00
  • Garlic Bread $3.00
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Lamb on Rice $14.00/$18.50
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Chicken or Lamb Souvlaki Kebab $11.50/$16.00
    • (Cooked with homemade chilli sauce)
  • Mixed Kebab $11.50/$16.00
  • Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
  • Buffalo chicken wings glazed w a smoked hickory sauce $10.0
  • - Creamy garlic and thyme -
  • Caesar Salad (w Smoked chicken $17.0) $15.0
  • Britomart cut - 250g of our tender ribs $14.5
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Combination F/R $10.00/$12.90
  • Steak E/FY $8.00/$10.90
  • Curry BBQ pork $12.90
  • Chicken $5.50
  • Combination CM/CS $10.00/$12.90
  • Egg $3.50
  • Prawn E/FY $10.50/$13.90
  • Curry combination meats $14.90
  • Beef or Chicken $12.00
  • Sliced Beef and Ox Tripes in Chili Sauce $8.50
  • Chicken Legs w/ Chinese Marinated Sauce $10.00
  • Stir Fried Rice Roll $9.00
  • Chicken Wings & Egg w/ Marinated Sauce $12.00
  • Curry Beef on Fried Noodles $14.50
  • Cold Green Bean Noodle with Mustard $6.00
  • Satay Beef $14.00
  • Pepper Steak Pie $3.20
  • Smoked Fish Pie $3.20
  • Mince Savoures $1.10
  • Sausage Roll $1.50
  • Steak Pie $2.90
  • Mince n Cheese Pie $3.20
  • Quiche $2.40
  • Bacon n Egg Slice $2.90
  • APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
  • TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
  • FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
  • Macs Black $7.00
  • 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
  • BACON & EGG BURGER $4.50
  • HOME MADE COOKIE $2.50
  • ONIGIRI (TUNN RICE BALL) $3.40
  • BLUEBERRY MUFFIN $2.50
  • CHICKEN BURGER $4.50
  • BACON & EGG TOASTED $4.20
  • EGG BURGER $4.00
  • APPLE SLICE $2.60
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • Dreamer's Special $19.50
    • Bacon, Sausage, Tomato, Egg, Hashbrown
  • -Bacon, egg, tomato
  • Pan Cake $13.50
    • With banana, bacon
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • Eggs Benedict $13.50
    • Vege or Bacon
  • -Roastbeef, cheese, onion
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add cheese $2.50
Moksha Indian Restaurant

Moksha Indian Restaurant

location

Address

5 Short Street, Newmarket, Auckland City, AU, 1023, New Zealand

phone

Phone

095235518

clock

Opened hours

Mon-Fri: 11:30 am - 3:00 pm 5:30 pm - 11:00 pm Sat: 5:30 pm - 11:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5 Short Street, Newmarket, Auckland City, AU, 1023, New Zealand
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