Moksha Indian Restaurant in Auckland City Menu

Moksha Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Vegetarian spring roll (5 pcs) or Passion on bread (5 pcs) from Thai Passion Mission Bay. El Sizzling Lomito offers many options including Hand cut chips with aioli and Hand cut kumara chips with huancayo. Sushi Wasabi includes a wide range like Salmon & Avocado Roll or Salmon Teriyaki Roll. 1 Drum and Regular Chips from . Mobil Church Street offers Olive Kebab and Kebabs come with meat, salad, sauces.

Nearby Sample Menus

  • Hawaiian Burger $7.20
  • Hot Dog on a stick $3.20
  • Cheese & Pineapple $4.50
  • Kids Sundae $4.40
    • your choise of icecream, topping, springle & wafer
  • Cheese $4.00
  • Single Scoop Plain Cone $4.20
  • Egg $4.00
  • OLLies Sundaes 3 scoops Sundae $10.20
  • Chicken Teriyaki $14.50
  • Egg Burger $7.00
  • Turkish Chicken $13.00
    • Marinated chicken breast, onion, mushroom, cheese
  • Falafel Kebab (V) $10.00
  • Maskell Special $16.00
    • Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
  • Falafel $1.50
  • Chicken Souvlaki $14.50
  • Super Kebab $13.50
    • Combination of lamb, chicken and falafel
  • Vegetables to Choose from
  • 0502 Pan Fried Prawns with Goose Foie Gras $29.80
  • 1604 Gai-Choi & Pork Meat Ball in Hot Pot $22.00
  • 1602 Handmade Pork Meat Ball mixed with Various Mushrooms served in Clay Pot $22.00
  • 0204 Shredded Seaweed $13.80
  • 0902 Stir-fried Diced Beef with Curry Sauce $23.80
  • 0206 Entree Combination (Minimum 2 orders) $7.00
  • 0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
  • Nasi Gorong $16.00
    • (with meats, veges & rice)
  • Vegetables $10.50
  • 6 Squid Rings $5.00
  • Combination Meats $15.50
  • Lemon Souce Chicken on white Rice $13.50
  • Chicken & vegetables $14.50
  • Prawns, roast pork & cashew nuts fried rice $58.00
  • Hamburger $3.80
  • 1/2 Chicken $8.50
  • Bacon / Chicken / Steak / Fish $3.90
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • Tomato / Egg $0.70
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Cheese / Vegetable $3.30
  • Chicken & Avocado / Steak & Mushroom $4.80
  • Chicken N Chips $6.50
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • Side Salad +$3.00
  • -extra: mushroom, spinach +$2.50
  • -w/ cheese & ham $7.50
  • -w/ Bacon or Salmon $15.00
  • -w/ cheese & onion $5.00
  • available only instore
  • Queen Snapper $8.50
    • complete with tartare sauce & egg
  • Chicken Camembert & cranberry Burger $9.50
  • Bacon & Egg $7.50
  • Hawaiian $3.50
  • Ham & cheese $6.00
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Cheese $6.00
  • Quiche $2.40
  • Bacon n Egg Pie $3.20
  • Mince n Cheese Pie $3.20
  • Mince Pie $2.80
  • Smoked Fish Pie $3.20
  • Potato Top Pie $3.40
  • Steak Curry pie $2.90
  • Steak n Cheese Pie $3.20
  • Miso, lime & watercress butter, cheese (GF)
  • Coconut Cream & Lemongrass Curry (GF)
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Lobster & Brandy Bisque (GF)
  • Tomato, Hoegaarden & Bacon
  • KAHURANGI ROSE Nelson 2012 $11 / $52
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • Becks (Germany) $8.00
  • JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
  • Macs Springtide (low carb) $7.50
  • THE NED PINOT GRIS Marlborough 2013 $11 / $52
  • Steinlager $7.00
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • Mince & cheese $3.90
  • Bacon egg pie $3.90
  • Smoked fish pie $4.20
  • Butter chicken $4.20
  • Sausage roll $2.20
  • Potato top $3.90
  • Thai curry pie $4.20
  • Chicken & camembert $4.20
  • CHOCOLATE DONUT $1.50
  • VOGEL $3.50
  • CUSTARD AND APPLE PIES $2.50
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • HOT CHIPS $2.50
  • SPRING ROLLS $2.00
  • ALL CAKES AND SLICES $2.00
  • BBQ PORK $3.80
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • DAILY CHOICES $15
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
Moksha Indian Restaurant

Moksha Indian Restaurant

location

Address

5 Short Street, Newmarket, Auckland City, AU, 1023, New Zealand

phone

Phone

095235518

clock

Opened hours

Mon-Fri: 11:30 am - 3:00 pm 5:30 pm - 11:00 pm Sat: 5:30 pm - 11:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5 Short Street, Newmarket, Auckland City, AU, 1023, New Zealand
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