Moksha Indian Restaurant in Auckland City Menu

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Moksha Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Vegetarian spring roll (5 pcs) or Passion on bread (5 pcs) from Thai Passion Mission Bay. El Sizzling Lomito offers many options including Hand cut chips with aioli and Hand cut kumara chips with huancayo. Sushi Wasabi includes a wide range like Salmon & Avocado Roll or Salmon Teriyaki Roll. 1 Drum and Regular Chips from . Mobil Church Street offers Olive Kebab and Kebabs come with meat, salad, sauces.

Nearby Sample Menus

Oysters on steak (½ doz) $12.50
Entrées - Warm -
Salad Bar only $16.00
Jacket potato $5.00
Pacific Oysters $12.50 (1/2 dozen)
Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
Prawn Cutlets $11.50
Sides -

Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
Crispy pork belly - w’ sweet miso sauce $12.50
Strawberry panna cotta $12.00
250gm rib eye (60 day aged) $32.00
Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00

Chicken Works $15.00
- Cheese and extra hummus
Mixed $15.50
- Mixed Combination of Lamb and Chicken
Baklawa $3.50
Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce
Pepperoni $13.00
- Pepperoni, onion, capsicum, cheese
Family Deal $49.00
- 2 x Chicken Kebab, 2 x Kids Chicken Rice, 4 x Can of Drink, 2 x Chips
Falafel Kebab (V) $10.00
Kids Burger $7.00
- Chicken fillet, lettuce and tomato with mayo and tomato sauce

Homemade Flat Noodle $5
Creamy Chicken Sweet Corn Soup $12
Home Made Flat Noodle With Beef In Chilli Oil $15.5
Green Chilli And Egg Fried Noodle With Beef $15.5
Oyster Sauce Vegetables $12
Prawn Meat $3.5
Preserved Egg And Tofu $10
Hot & Spicy Chicken With Peanut On Rice $14.5

COMBO $13.50
CHICKEN AVOCADO $11.50
- grilled chicken tenderloin, avocado, and burger salad
MIXED SALAD $8.00
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
KUMARA CHIPS $6.00
ADANA $12.00
CHICKEN CAMEMBERT CRANBERRY $12.50
- grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
CLASSIC BURGER $11.50
- prime beef pattie melted cheese + burger salad

47 Bacon Roll $3.50
133 Prawns with Veges $12.50
2. 22 Fried Chicken Nibbles; 1 Chip $14.00
8. 1 American Hot Dog Roll / 1 Sea Roll; 2 Potato Fritter; 1 Chip $5.50
40 Vege Burger $3.80
52 Mushroom $2.00
100 Nasi Gorang (Meat, Veges, Rice) $12.50
A. Egg Fried Rice; Chicken Chow Mein; Sweet & Sour Roast Pork / Wonton $25.00

Drunken Chicken $18.00
Ginger & Pineapple beef $18.00
Wok Fried Veges $14.00
Deep fried Chicken nibbles 12 $13.00
Beef Brisket $11.00
BBQ Combo / regular $18.00
Black Bean Sauce Chicken $16.00
Ginger & Spring Onion Beef $18.00

Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast

Chicken Livers $4.50
Chicken Trim Cartilage $6.00
Broccoli with sesame mayo $8.00
Chicken Thighs with Plum Miso $5.50
Yakitori Don $12.00
Rice Cake stuffed with Ice Cream $6.00
Chicken Thighs with Spring Onion $5.50
Steamed Prawn Dumpling $8.00

GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
ROCKET SALAD $8.00
AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
PARMESAN CHIPS $9.00
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket

PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -

Meat Lovers
- Salami, ham and bacon
Large 12" $25
Gamberoni All' Aglio
- Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
Entree $18.50
Quattro Stagiono
- Catari, Vegetarian, Hawaiian and Paesana pizzas
Regular 9" $12
Gamberoni All' Inferno
- Black tiger prawns in hot sauce (not shelled). Delicious!
Vitello Tirami Su $32.50
- Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.

Udong $12.00
- Mild seafoods noodle soup
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Jam bong $12.00
- Spicy seafood noodle soup
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup

Vege (egg, cheese, pineapple) $5.00
Kumara Chips $5.00
Baco & Egg $6.30
Vege (egg, cheese, pineapple) $5.80
Bacon & Cheese (with beef pattie) $7.20
Whale $8.80
- Fresh fish and melted cheese.
Kids (Buns, pattie, sauce) $3.00
Fish Cake $2.30

Creamy White Wine & Garlic (GF)
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Spinach, Bacon & Cheese (GF)
mixed olives & Feta cheese (GF) (V) $9.00
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Belgian stamp $9.50
Miso, lime & watercress butter, cheese (GF)