Moksha Indian Restaurant in Auckland City Menu

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Moksha Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Vegetarian spring roll (5 pcs) or Passion on bread (5 pcs) from Thai Passion Mission Bay. El Sizzling Lomito offers many options including Hand cut chips with aioli and Hand cut kumara chips with huancayo. Sushi Wasabi includes a wide range like Salmon & Avocado Roll or Salmon Teriyaki Roll. 1 Drum and Regular Chips from . Mobil Church Street offers Olive Kebab and Kebabs come with meat, salad, sauces.

Nearby Sample Menus

Pork & Veges $13.90
Curry Roll (Homemade) $2.80
Steak & Veges $13.90
Fish Burger $5.80
On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
Potato Fritter $0.80
Combination Meat Veges $14.90
Chips(Scoop) Minimum $3.30

6 onion ring $3.00
Pineapple $0.90
Fish cake $1.80
Chicken $4.20
Bacon $3.00
Potato fritter 5 for $2.60
Scallop $1.40
6 chicken nugget $3.00

Egg fu yoong $43.00
Chicken $2.80
Combination Meat $12.00
Chicken Mushroom $12.00
Sweet and sour pork $26.00
Bami Goreng (Noodle) $12.00
Prawn Mushroom $13.00
We used vegetable oil

3. 1 Chicken Burger; 1 Chips $5.50
106 Chicken & Pineapple & Veges $11.00
8. 1 American Hot Dog Roll / 1 Sea Roll; 2 Potato Fritter; 1 Chip $5.50
66 Roast Pork $10.00
92 Squid Satay Sauce $12.00
75 Prawn Fried Rice $12.50
6. 2 Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $8.00
C. Chicken Fried Rice; Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $55.00

Chicken & Veges / Steak & Veges / Pork & Veges $15.00
Combination Meats $15.00
Won Ton Soup / Chicken Sweet Corn Soup $11.00
Vegetables $11.00
Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
Chips (min) / Fish (Hoki) $3.50
Prawn $16.00
Cashew Nuts $5.00

Small $18.00
BBQ Pork $8.50
Medium $25.00
Combination $10.50
Large $47.00
1 20 Chicken Nibble & Chips $13.00
Beef $8.90
Extras:

Fish $3.00
-5 Fish
#21 $10.00
Bacon $3.50
-$2 Chips
Hotdog $2.00
Kumara chips(min) $3.00
-chips

The Italian Job Special
- Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
Entree $18.50
Gnocchi Alla Bava
- Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
Entree $18.50
Gamberoni All' Aglio
- Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
Vegetarian
- Mushrooms, capsicum, onion, olives and pineapple
Regular 9" $15

Steak (Organic)
Extra Avo or tomato $3.00
Mince & Cheese(Organic)
Avocado+ Tomato $6.50
Cream Cheese + avo + tomato $7.50
Steak & Cheese (Organic)
Smoked Fish
Butter $3.50

Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
Avocado (1/2) $6.00
Hash brown $4.00
Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
Gluten free bread
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
Pesto $3.00

Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Duck Point Chardonnay (Gisborne) $10/$50
MOA Methode Lager $9
MOA Pale Ale $9
Waimea Nelson 12 $58 Bottle / $10 Glass
Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
Seared scallops, wakame and Oriental dressing (warm) -
Trio of New Zealand Cheeses with pear caramel, crackers -

Stir-fry Chicken or Lamb $15.00
Puri $1.50
Coffee $3.00
Tomato Soup $4.50
Onion Bhaji (2Pcs) $4.00
Vegetable Curry $12.00
Madras - Boneless $16.50
- chicken, lamb
Korma - Boneless $16.50
- chicken, lamb

Mince Savouries $1.60
Steak $3.50
Smoked Fish $3.80
Potato top mince $3.80
Steak & Cheese $3.80
Bacon & Egg $3.50
Mince $3.50
Steak & Mushroom $3.80

Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
Salmon Bagel $14.50
- with cream cheese, red onion & capers
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Roasted Museli $10.50
- with yoghurt & berry compote
Eggs any style $11.50
- on your choice of toast with aioli
Kids Eggs $9.50
- Add bacon
Bagel $7.50
- with cream cheese & jam
Grain, Turkish or White Roast $1.00
- add

Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Wedges & Sour cream $7.50
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)