Moksha Indian Restaurant in Auckland City Menu

Are you the owner? Manage this listing for free.

Moksha Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Vegetarian spring roll (5 pcs) or Passion on bread (5 pcs) from Thai Passion Mission Bay. El Sizzling Lomito offers many options including Hand cut chips with aioli and Hand cut kumara chips with huancayo. Sushi Wasabi includes a wide range like Salmon & Avocado Roll or Salmon Teriyaki Roll. 1 Drum and Regular Chips from . Mobil Church Street offers Olive Kebab and Kebabs come with meat, salad, sauces.

Nearby Sample Menus

Prawn $13.00
Chicken $4.00
Crab Stick $1.30
Sea Dog $3.50
16 chicken nibbles $10.00
Won tons $9.50
Chicken pineapple cashew nut $14.50
Chill Beef/ Chicken $11.00

Meatlovers $15.00
- Ham, bacon, pepperoni, cheese
Super $16.50
- Combination of lamb, chicken and falafel
Falafel Kebab (V) $10.00
Chicken $14.00
Hamburger $6.00
Turkish Garlic Bread with Hummus $7.00
- Fresh baked bread with garlic butter
Season Salad $8.00
Kids Lamb Rice $7.50
- Plain lamb and rice with the choice of sauces

Beef burger $3.20
- Large beef pattie
Bacon & egg burger $5.00
- Served with crispy bacon, egg and beef pattie
Cheese burger $3.80
- Large beef pattie with cheese
$25 combo (e) $25.00
- 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
Mussel $1.00
With crab stick
Battered sausage $1.40
Chips from $2.20

Chicken & Veggies $11.50
Chicken $4.20
Chicken & Veggies $9.50
18 Chicken Wings + $2 Chips $14.50
Seafood Fried Rice $15.00
Steak Fried Rice
Nasi Gorang (Meat Rice Veggies) $12.50
Combination Chow Mein or Chop Suey $12.00

PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns

BBQ Pork, Pineapple 6 Veges $15.00
BBQ Fried Rice $10.00
BBQ Pork foo yong $10.00
Pork Burger $4.50
Chicken & Veges on White Rice $14.50
Vegetables $7.00
Chicken & Sweet Corn Soup $10.00
Sweet and Sour WonTon $10.00

Fries $6
Side Salad $6
Buffalo Haloumi, Roast Vege & Herb $18
Seasonal Fish
- see waiter
Today's Beef
- see waiter
Pork Belly Bahn Mi Dasndich $18
Baby Cos, Parmesan, Tomato & Anchovy Salad $11
House Bread & Dips $7

Fried Noodles with Seafood $11.00
Combination fried noodles $9.50
BBQ Pork fried Rice $9.50
Beef ball soup with rice $8.00
Vermicelli/noodles/rice in Wonton Soup $8.00
BBQ Pork fried vermicelli $9.50
Fried Vermicelli with Seafood $11.00
Rice with Seafood Soup $9.50

Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Salmon and spinach linguine - With capers and red onions $17.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00

Lobster Salad $7.00
- Lobster And Mayo Salad
Ebi Ten $9.00
- Prawns
Sashimi Small $14.00
- Assorted Fresh Sashimi(9 Pcs)
Fresh Oyster $15.00
- Fresh Oysters With Ponzu Citrus Soy Sauce
Chicken Balsamic $10.00
- Chicken Thigh With Honey Balsamic Sauce
Gyu Tataki $10.00
- Lightly Grilled Beef Sashimi With Garlic Soy Sauce
Broccoli $6.00
- Boiled Broccoli With Creamy Sesame Sauce
Gari $2.00
- Pickled Sushi Ginger

Spring Roll $2.50
Beef Quarter Pounder $5.50
BQ KIDS MEAL B $4.50
- chicken nuggets 4pcs, potato fritter, small chips, free lolly
Mussel $0.80
Beef, Bacon & Avocado $8.00
Kumva Fries $4.00
Hawaiian $3.50
Steak & Egg $7.50

$12 for 21 OR/20 & $1 chips
Prawn, Cashew Nuts & Veggies $12.50
Chicken with Veggies $10.80
(Chow Mein - with Noodles)(Chop Sue y- without Noodles)
Sweet & Sour Fish $9.00
Banana Fritter $1.00
$13.00 SPECIAL
- 4 fish, 4 sausages, $3.00 chips
Vegetables $7.00

Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Soup of the Day $14.50
- sourdough - ask your server
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Chef’s Special
- ask your server
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers

Sis Kebab $25.00
- Tender marinated lamb fillet
TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
Calamari $18.50
- Deep fried squid served with salad
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Baked Beans $8.00
- Served with mixed grain toast
Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
Kofte $18.00
- Turkish style spicy lamb mince patties

Rosemary Potatoes $6.50
Lamb Shanks $28.00
- Braised, served With garlic potato mash
NZ Lamb Burger $18.50
- homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
Thai Crispy Noodle Salad $17.00
- choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
Soup of the Day $10.00
- with warm pide bread
Multi-grain Toast
Grilled Bacon
Fish of the day $29.00
- (please check with wait staff) with wok fried vegetables