Address
5 Short Street, Newmarket, Auckland City, AU, 1023, New Zealand
Moksha Indian Restaurant in Auckland City Menu
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Moksha Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Vegetarian spring roll (5 pcs) or Passion on bread (5 pcs) from Thai Passion Mission Bay. El Sizzling Lomito offers many options including Hand cut chips with aioli and Hand cut kumara chips with huancayo. Sushi Wasabi includes a wide range like Salmon & Avocado Roll or Salmon Teriyaki Roll. 1 Drum and Regular Chips from . Mobil Church Street offers Olive Kebab and Kebabs come with meat, salad, sauces.
Nearby Sample Menus
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Honeyed Buffalo Ricotta $13
- with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
- Pita Bread $3
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Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita
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Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
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G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
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Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
- Side Roasted Veges $7
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Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
- Eggs Benedict with salmon & avocado $18.50
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Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
- Eggs Benedict with spinach & avocado $18.00
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Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
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Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
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Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
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Hummus $12.50
- a traditional Jewish chickpea dip
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Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
- Oyster $1.30
- Squid Ring $0.60
- Cheese & Egg $3.50
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DELUXE $10.00
- 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
- SUPA $6.50
- Hot Garlic Roll $1.10
- 6 Onion Ring $3.00
- Vegetarian $4.20
- 0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
- 1705 Chicken / Beef / Lamb Brisket Tom Yum Noodle Soup $11.50
- Chinese Tea
- - Vegetarian Fried Rice
- 0105 Stir-fried Live Blue Cod POA
- Pork Siu Mai
- 1702 Seafood Udon Japanese Noodle Soup $13.50
- 0615 Sliced Seasonal Fish cooked in Hot & Spicy Broth $48.00
- Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
- Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
- Steam Fish Fillet with Chilli $16.00
- Thai Style Tofu / Cold Cucumber $12.00
- Spicy Duck Chin $17.00
- Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
- BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
- Sour and Spicy Soup $10 / $16
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
- Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
- Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
- Roti bread $6.00
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Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
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Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
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Mixed $9.00
- Our chef's selection of mixed appetizers
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Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
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Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
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Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh ginger, spring onion and mushroom
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Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
- CRAZY SPRING ONION RAMEN $14.00
- CRAZY PRAWN RAMEN $21.00
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TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices
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CHILLI MISO RAMEN $13.00
- spicy miso-based ramen
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SHIO $10.50
- chicken and vegetable flavour soup
- GYOZA(5 pieces) $6.00
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TANKOTSU $10.50
- pork flavour soup
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GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
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Potatoes $11.50
- Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
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Muscoli Alla Freydo
- Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
- Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
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Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
- Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
- Main $28.50
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Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
- Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- SAUSAGE
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
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EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
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Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
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Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
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Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
- Grilled Chicken Leg Pieces $6.00
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Fried Prawn $16.00
- prawns marinated & fried serve with salad
- Chicken Drumsticks $2.00
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Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
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Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
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Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
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Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
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Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
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Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
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Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
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Ja jang bab $12.00
- Fried rice, black bean sauce & soup
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Bok um bab $13.00
- Fried rice with pork & soup
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Gun mandu $10.00
- Deep fried dumplings
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The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- -Avocado $4.00
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- ·Add on
- Wild wheat toast & house made preserves $7.00
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- -Roasted vine tomatoes $4.00
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Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
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Omelette $17.50
- Ham / Vegetarian
- Mushrooms on toast $11.90
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Blueberry Hot Cakes $17.50
- With bacon and banana
- Eggs on Toast
- Cova B.L.A.T. $17.90
- -Poached
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Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
- -Fried
Moksha Indian Restaurant
Phone
095235518
Opened hours
Mon-Fri:
11:30 am - 3:00 pm
5:30 pm - 11:00 pm
Sat:
5:30 pm - 11:00 pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
5 Short Street, Newmarket, Auckland City, AU, 1023, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus