Moksha Indian Restaurant in Auckland City Menu

B(FOR 3-5 PERSONS) $82.00
- egg fu yong, chicken fried rice, combination chow mein, sweet & sour pork, 6 wontons
Steak & veges $22.00
Combination Chu Hou paste $22.50
Chicken $21.00
Lemon Fish $20.50
Pork $20.50
1 $22.50
- 1 scoop chips, 2 hot dogs, 5 potato fritters
4 $41.50
- 1 scoop chips, 2 fish, 2 hot dogs, 2 spring rolls, 4 potato fritters

Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice

Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Roti $2.95
- thin wheat flatbread (hand rolled)
Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry

Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
Butter Chicken $16.95
- always the right choice, everyone knows me
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
Dal Makhni $16.95
- creamy black lentil curry, garnished w ginger & coriander
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices

Kumara Chips $5.00
Whale $9.00
- Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
Vege Sausage $2.30
Ham & Pineapple $6.00
Tandoori Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce.
Mammoth $9.90
- Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
Chicken and Avocado $9.90
- 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
Colossus $9.60
- Juicy steak complimented with an egg, melted cheese, pineapple and onion.

Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
The order is given for a minimum of 2 persons.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree.
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).

Vegetable Hot & Sour Soup $6.00
Prawn Saagwala $18.00
- A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Dum Biryani Half $14.00 Full $25.00
- Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
Garlic Naan $3.50
- Indian bread stuffed with garlic
Bombay Aloo $12.50
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
Mutton Kassa Half $16.90 Full $29.90
- Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh

Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
T-Bone 450g $33.90
Sirloin 250g / 350g $29.50 / $34.50

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