Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8