Momo Food in Auckland City Menu

BRUNCH MENU BRUNCH MENU
  • available only instore
  • Eggs, Eggs, Eggs
  • -w/ Toast $10.00
  • -w/ Toast & Bacon $15.00
  • Omelettes
  • -w/ Cheese & Onion $10.00
  • -w/ Bacon or Salmon $15.00
  • -extra: mushroom, spinach +$2.50
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Toasted Sandwich
  • -w/ cheese & onion $5.00
  • -w/ cheese & ham $7.50
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Side Salad +$3.00

Nearby Sample Menus

  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • BEEF RENDANG $22.00
    • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • Pineapple $3.00
  • Cheese & onion fritter $2.20
  • Wonton $8.50
  • Chicken $11.00
  • Fish $11.00
  • Ham & cheese $3.50
  • Chicken $4.00
  • Curry roll $2.20
  • Pineapple Fritter $1.30
  • Fish $4.50
  • Shrimp $15.00
  • Combination $13.00
  • Donut $1.60
  • Sweet & Sour Won Ton
  • Steak $10.00
  • Prawn $14.00
  • Cheese & Pineapple $2.50
  • Tarakihi (Grilled or Battered) $3.80
  • Steak & Egg $4.50
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • Hamburger / Vegetarian $3.00
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Old Fashioned Mince $12.50
    • Served w a poached egg served on five-grain toast, baby spinach and sour cream
  • Beef $10.00
  • Combination $12.00
  • Beef & Cashew Nuts $13.00
  • Lemon Fish $11.00
  • Chicken $10.00
  • Chicken $10.00
  • Fish $11.00
  • BBQ Pork Noodles $8.00
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
  • Bread and Dips Small $9.50 / Large $12.00
  • V = Vegetarian G = Gluten Free -
  • Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Lettuce N/A
  • Wheat N/A
  • Aioli N/A
  • Sweet Chilli N/A
  • Beetroot N/A
  • Chicken Classic N/A
  • Subway Club N/A
  • Italian B.M.T N/A
  • Banana $1.20
  • Satay Chicken Kebab $2.50
  • Bacon and Egg Muffin $3.00
  • Salmon and Lettuce $3.20
  • Chicken, Bacon or BBQ Pork $3.80
  • Large $9.00
  • Chicken and Avocado $3.50
  • Potato Fritter $0.80
  • Cheese $3.20
  • 6 Chicken Nuggets $3.40
  • Prawns $3.50
  • Chicken & Tomato $4.20
  • Tarakhi $3.30
  • Deep Fried Mars Bars $2.60
  • Donut $1.30
  • Prawn, Bbq Pork & Cashew Nut With Fried Rice Chicken Mushroom & Veges $22.50
  • Steinlager Pure $8.00
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
  • PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
  • 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
  • KAHURANGI ROSE Nelson 2012 $11 / $52
  • Tuna $2.90
  • Vece tempura udon soup $10.90
  • Crab $2.90
  • Karaage chicken (4 pcs) $7.90
  • Philadelphia $7.90
  • Edamame (soybean) $3.50
  • California $7.90
  • Tempura chicken $8.90
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Tandoori Platter for Two $24.00
    • Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
  • Rogan Josh $15.00
    • Chunks of lamb cooked in exotic herbs in the traditional north Indian style
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoori oven
  • Lamb Kadhai Gosht $15.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
  • Tandoori Palttar (For Two People) $24.00
    • Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
  • Lamb Seekh Kebab Half $8.00 Full $16.00
    • Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Momo Food

Momo Food

location

Address

143 Campbell Road, One Tree Hill, One Tree Hill, Auckland, Auckland, 1061, New Zealand

phone

Phone

096368030

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
143 Campbell Road, One Tree Hill, One Tree Hill, Auckland, Auckland, 1061, New Zealand
Similar Restaurants based on Cuisines