Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Gorgonzola - gorgonzola cheese with pear chutney $16
Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Focaccia - today’s freshly home baked focaccia $6.5