Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Antipodes Still $11.5 (1L) / $6.5 (500ml)
O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Classic Caesar Salad $16.90
Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
Open Steak Sandwich $16.90
Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Prawn & Scallop Salad $22.90
A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Fish & Chips $16.90
Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
Chicken Saagwala $14.50
Succulent pieces of chicken cooked to perfection with spinach
Tandoori Snapper $20.00
A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
Butter Prawns $18.00
Prawn cooked in a smooth tomatoes sauce
Tandoori Palttar (For Two People) $24.00
Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Lamb Vindaloo $15.00
A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Tandoori Prawns/ Fish Half $12.00 Full $18.00
King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven