Momo Food in Auckland City Menu

BRUNCH MENU BRUNCH MENU
  • available only instore
  • Eggs, Eggs, Eggs
  • -w/ Toast $10.00
  • -w/ Toast & Bacon $15.00
  • Omelettes
  • -w/ Cheese & Onion $10.00
  • -w/ Bacon or Salmon $15.00
  • -extra: mushroom, spinach +$2.50
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Toasted Sandwich
  • -w/ cheese & onion $5.00
  • -w/ cheese & ham $7.50
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Side Salad +$3.00

Nearby Sample Menus

  • Plain $10.00
  • Pork $12.00
  • Pork $12.50
  • Chicken $11.50
  • Bacon $3.50
  • Chicken $5.00
  • Crumbed Fish $4.00
  • Combination Meat $14.00
  • Vegetable $9.00
  • Steak $11.00
  • Beef $12.50
  • Tarakihi (Fresh) $4.50
  • Thick shake-large $5.00
  • Tarakihi (Frozen) $3.00
  • Tarakihi Fish $4.50
  • Special Steak, bacon, cheese, egg, pineapple & pattie $7.00
  • Wonton $0.60
  • Squid ring $0.60
  • 6 chicken nugget $3.00
  • Fish (tarakihi) $2.50
  • 2 egg chip cheese salad $5.50
  • Mussel $1.10
  • Chicken nugget $0.60
  • Whole $14.50
  • Pickled Pork $16.00
  • Chicken Beef BBQ pork in egg Gravy $12.00
  • Deep fried Chicken nibbles 12 $13.00
  • BBQ Pork /kg $35.00
  • Soya King Fried Noodle $10.00
  • Sweet & Sour Pork $16.00
  • Curry Chicken $18.00
  • Fried Tofu with Veges $15.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • Mushroom $1.00
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • American Hot Dog / Seadog $3.50
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Hamburger $2.50
  • -Snapper $4.80
  • Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
  • Onion / Pineapple $0.60
  • Prawn $16.00
  • Potato Fritter $1.00
  • Chicken / Fish $13.00
  • Won Ton (1 dozen) $12.00
  • Mussel / Pineapple Fritter / Donut $1.50
  • On fried rice $2 extra
  • Chicken / Pork / Steak $12.50
  • 1 Dozen $10.00
  • Sweet Corn $4.50
  • Prawn Sticks $6.00
  • Three flavored Salmon Sashimi $22.00
  • Sticky Potato Fritter $6.50
  • Chicken Thighs with Cheese $5.50
  • Deep fried wrapped up Camembert $8.50
  • Spicy dumpling $8.50
  • Chicken Thighs $5.00
  • Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
  • Bruichladdich 12YO Islay $13
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
  • Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
  • Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
  • Antipodes Still $11.5 (1L) / $6.5 (500ml)
  • O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
  • Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
  • crispy bacon $16.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • vegetarian $15.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • DONUT $1.80
  • CHOCOLATE FUDGE $2.60
  • EGG BURGER $4.00
  • EXTRA FILLING $0.50each
  • BANANA CAKE $2.60
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • STEAK BURGER $5.50
  • CHEESE ONION $3.80
  • Chowmein $15.00
  • Papadum (3Pcs) $2.50
  • Chilli Chicken $15.00
  • All the mains are served with complementary rice.
  • Chopsuey $14.00
  • Biriyani $16.00
  • Tomato Soup $4.50
  • All the mains are served with complementary rice.
  • fried noodles
  • Sweet & sour pork
  • Hash Brown $1.00
  • Mince cheese
  • Chicken curry
  • Wedges $4.00
  • Chicken sausage $1.20
  • Kranky Cheese $2.50
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Scotch Fillet 250g $27.90
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Butter Prawns $18.00
    • Prawn cooked in a smooth tomatoes sauce
  • Tandoori Palttar (For Two People) $24.00
    • Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
Momo Food

Momo Food

location

Address

143 Campbell Road, One Tree Hill, One Tree Hill, Auckland, Auckland, 1061, New Zealand

phone

Phone

096368030

clock

Opened hours

Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
143 Campbell Road, One Tree Hill, One Tree Hill, Auckland, Auckland, 1061, New Zealand
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