Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Freshly Baked Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Soba Noodles with Truffle Soy $7.00
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Ice cream served with a selection of seasonal fruits.
Chicken $16.50
Chicken cooked with wet spices, chilli & tomatoes.
Wa Tan Hor $17.00
Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Nasi Lemak $14.00
Coconut rice served with beef rendang, fried eggs & cucumber.
Vegetarian $13.50
Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
Satays $10.00
Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Butter Chicken $15.50
Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Fish $19.00
Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.