Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Gorgonzola - gorgonzola cheese with pear chutney $16
Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5