Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
Pollo Alla Cacciatora $32.50
Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
Meat Lovers
Salami, ham and bacon
Tortellini Alla Panna
Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
Regular 9" $15
Costolette Di Maiale $21.50
Marinated & roasted pork spare ribs in a tomato based sauce with a hint of chili - "back by popular demand".
Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Nickie's Ocean Stir fried seafood with cashew nuts, vegetables and chilli pastes. $26.90
Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00