Muffin Break in Christchurch City Menu

Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Breads and dips (warm) or Pizza bread (warm) from South Bar and Cafe. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Esquires includes a wide range like HOMEMADE GRANOLA or FRUIT, HONEY AND YOGHURT (GF). FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Subway - Addington and Ham.

Nearby Sample Menus

Little Pom's (sample menu)
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Tomato relish $1.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Toast $2.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Seasonal greens $5.00
Waimairi Chinese Takeaways (sample menu)
  • Chips-Scoop $2.40
  • Sliced Steak Mushrooms on Rice $11.50
  • Lemon Chicken $12.80
  • Steak & Mushroom Pie $4.80
  • Pork Satay $12.50
  • Sliced Steak Tomatoes on Rice $11.50
  • Pork & Cashew nuts $12.80
  • Chicken Pineapple on Rice $11.50
Russley Fish Supply (sample menu)
  • Chicken Patties $2.60
  • Mushroom $4.30
  • Chicken Nuggets (Dozen) $8.50
  • Black Forest $2.20
  • Fish Bites (Dozen) $6.50
  • Wontons (Dozen) $8.50
  • Chicken and Cheese $5.50
  • Vegetarian $5.50
Sakimoto Japanese Bistro (sample menu)
  • Crispy Salad with 3 Dressing(S) $7.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Cured Pork on Rice $10.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Tempura Sushi Roll - Salmon $7.00
  • Pork Katsu (Crumbed) $13.00
Shanghai Bistro (sample menu)
  • Pork (Shao Mai) $3.80
  • Sweet Sour Chicken $14.90
  • Chicken With Black Bean Sauce $13.90
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Prawn Porridge $6.00
  • Sweet Sour Prawns $18.90
  • Rice & Seafood With Egg N/A
  • Bbq Pork Puff $4.50
Merrin Street Brewery Bar (sample menu)
  • Smoked salmon $7.00
  • - Cream cheese and sweet chilli $8.90
  • Two fried eggs $5.00
  • Side Salad $6.00
  • -add mushrooms $15.90
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Mini samosas spring rolls $6.00
  • Fries – Large served with aioli and tomato sauce $8.00
Ilam Barbeques (sample menu)
  • Mixed
  • -Chicken & Beef $11.00
  • -Beef & Falafel $11.00
  • -Chicken & Falafel $11.00
  • Turkish Delight $3.00
  • -Beef & Lamb $11.00
  • -Lamb & Falafel $11.00
  • Kebab and Salad
Fava Cafe (sample menu)
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • -Add Bacon $2.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
The Nook (sample menu)
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Kenzo Japanese Cuisine (sample menu)
  • Philadelphia $ 6.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Spicy Tuna Cutlet Roll $ 5.50
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Teka Maki $ 6.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
Sun Ning Chinese Takeaways (sample menu)
  • Cheese $4.30
  • Steak with Oyster Sauce $14.00
  • Chips (per scoop) $2.60
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • Bacon $4.50
  • Roast Pork Foo Young $12.50
  • 1 Doz Dumplings $11.00
  • Pineapple $2.50
Cafe Valentino (sample menu)
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Red Chilli Thai Takeaway (sample menu)
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
Il Magro Espresso Bar (sample menu)
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
Persian Kitchen (sample menu)
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Muffin Break

Muffin Break

location

Address

20 Buckleys Road, Linwood, Christchurch City, CA, 8062, New Zealand

phone

Phone

033818484

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
20 Buckleys Road, Linwood, Christchurch City, CA, 8062, New Zealand
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