Muffin Break in 145 Riccarton Road, Riccarton Menu

Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Add a second patty. or Gluten Free buns. from Smash Palace. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Islington Fish and Chips includes a wide range like Sole-Crumbed or Pineapple ring. TOAST AND SPREADS and FREE RANGE EGGS from . Classic Cafe offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

  • Tomato relish $1.50
  • Bacon $5.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Daily soup served with bread $12.00
  • Chipotle hollandaise $5.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Hollandaise, extra egg $2.00
  • Sour Dough/ Grain / GF Bread
  • + Side of fries $5.00
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Frozen Coke N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • FUZE Tea Peach Flavoured N/A
    • Refreshing Iced Tea with an exotic twist – Peach Flavoured and Low Calorie. ‘FUZE TEA(R)’ is a trademark of DP Beverages Limited.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Frozen Fanta Blue Lemonade McFloat N/A
  • Sausage McMuffin N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • CalciYum Chocolate Flavoured Milk N/A
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • -Classic Emmental, ham, pineapple $9.50
  • -with Akaroa salmon $18.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Prawns $19.00
  • Chicken, Pork or Beef $16.00
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Combination Meats $19.00
  • Black Tiger Prawns (7) $21.00
  • Deep fried Tofu $9.00
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Combination Meats $18.00
  • Black Tiger Prawn $22.00
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Garlic Naan $3.50
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Double $12.20
  • Combo
  • Greek Salad $8.50
  • Lamb
  • Single $10.50
  • Served with a side of greek salad & sauces
  • Single $11.00
  • Double $12.50
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Unagi $ 6.50
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Saki Maki $ 5.50
  • Spicy Wedges with Sour Cream $7.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • - Smoked Salmon $18.50
  • Coleslaw $7.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • SOUP $12.50
    • please ask at counter
  • Big Breakfast $19.00
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Available all day at $9.50, GF available
  • 8.30am- 2.pm
  • House made Muesli $11.00
  • Vegetarian Delight $16.50
  • • Smoked chicken, cranberry, brie with red onion
  • Onion N/A
  • Lettuce N/A
  • Honey Oat N/A
  • Pickles N/A
  • Wheat N/A
  • Egg and Cheese N/A
  • Choc Chip N/A
  • Turkey N/A
  • Ham & Tomato $4.00
  • Steak
  • Mince
  • Steak & Mushroom
  • Ham & Mustard $4.00
  • Pies $4.00
  • Steak & Cheese
  • Sausage Roll $2.50
Muffin Break

Muffin Break

location

Address

145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand

phone

Phone

033484646

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand
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