Address
145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand
Muffin Break in 145 Riccarton Road, Riccarton Menu
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Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Add a second patty. or Gluten Free buns. from Smash Palace. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Islington Fish and Chips includes a wide range like Sole-Crumbed or Pineapple ring. TOAST AND SPREADS and FREE RANGE EGGS from . Classic Cafe offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.
Nearby Sample Menus
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DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
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VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
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LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
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BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
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MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
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ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
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TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
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CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
- Udon Noodle Hot Pot with Prawn $12.00
- Grilled Squid $7.50
- Edamame Spring Rolls - 5pcs (V) $6.00
- Angus Beef Tataki $10.00
- Deep Fried Squid $6.50
- Grille" Fish with Sweet Miso - Fish $10.00
- Rice $2.00
- Pork Katsu (Crumbed) $13.00
- - Add Streaky Bacon/ Mushroom/Spinach. $16.80
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Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
- vegetarian option includes spinach and baked beans
- -Add Spinach $ 2.00
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Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- Large chips $9.50
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Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- Scallops With Special Pepper Salt $23.00
- Honey - Stewed Bbq Pork With Vegetables $14.90
- Shrimp Dumblings $3.80
- Shanghai Style Fried Noodles $10.00
- Glutinous Rice In Lotus Leaf $5.00
- Deep Fried Savouries $3.80
- Rice & Sweet Sour Chicken N/A
- Singapore Fried Rice Noodles $11.00
- Burger du jour (GF/Vegan available) $11.00
- ● Sides
- -Sausages,hash, beans, 2 eggs $5.00 each
- -Gluten Free $10.50
- All eggs free range
- Toast & Spreads $7.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Add eggs or hash $15.50
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
- Black Bean Pepper Steak On Rice $11.50
- 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
- 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
- Chop Sui (Vegetarian) Fried Rice $10.00
- Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
- Combination Fried Noodles $11.00
- Mussels Fresh Fried 1/2 Doz $7.50
- Potato Fritter $0.80
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- Unagi $ 6.50
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Spicy Chicken Cutlet Roll $ 5.00
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Teka Maki $ 6.00
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Sliced Steak and Season Veg $14.00
- Chicken Nuggets $0.70
- Pork Tomato on Fried Rice $12.50
- Steak Curry on Fried Rice . $12.00
- Seafood Fried Rice $14.50
- Prawn Mushroom Chow Mein $17.00
- Steak Fried Rice $11.50
- Fried Mussels $0.90
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Wisconsin Bbq $1.00
- Comes With Potato Fries & A Charlie'S Kids Drink
- -Cheddar $1.50
- Egg $2.00
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Matcha ice cream with lychee $14.50
- Spicy Sichuan-style king prawns $32.00
- Fried rice with roast pork & Chinese sausage $28.00
- Wok-fried mixed vegetables
- Deep-fried ice cream $14.50
- Wok-fried chicken with cashews and mushrooms $32.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
- Eggs (2) $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Toast $3.00
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- Free range egg $2.5
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Mussel, lemon grass, coriander and ginger fritters -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
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Money Bags $9.50
- Minced chicken prawns & Veges
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Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
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Pork Spare Ribs Deep $12.50
- fried sweet garlic
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Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
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Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
- Tom Yum Sea Food $11.50
Muffin Break
Phone
033484646
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand
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