Muffin Break in 145 Riccarton Road, Riccarton Menu

Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Add a second patty. or Gluten Free buns. from Smash Palace. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Islington Fish and Chips includes a wide range like Sole-Crumbed or Pineapple ring. TOAST AND SPREADS and FREE RANGE EGGS from . Classic Cafe offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

Thai Container (sample menu)
  • Satay Prawn and Vegetables $15.50
  • (B) Chicken $8.00
  • Pad Thai Noodle and Vegetables $10.00
  • Chicken Cashew Nut $13.50
  • Basil Chicken, Beef or Pork $13.50
  • Pork with Garlic and Pepper $13.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Sweet and Sour Honey Pork or Chicken $13.50
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Akaroa Cod $4.00
  • Garlic Butter Chips $3.60
  • Italiano
  • Super Supreme
  • Mussel Patties $2.00
  • Chocolate Donuts $2.00
  • Mussels $0.90
  • Lasagne Topper $2.50
Sydenham Bakery (sample menu)
  • Guinness N/A
  • Steak & Kidney N/A
  • Vension Portbello N/A
  • Steak, Bacon & Cheese N/A
  • Bacon & Egg N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Mince & Cheese N/A
Saigon Star Vietnamese Restaurant (sample menu)
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Deep fried chilli pork ribs $17.00
  • Spicy scallops $18.50
    • so xao cay
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
    • ga xao Ian
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
Wings Takeaways (sample menu)
  • Chicken Fried Rice $10.50
  • Corn Patty $2.40
  • Half Roast Chicken with Tomatoes $10.50
  • Roast Pork Fried Rice $10.50
  • Steak Chow Mein with Mushrooms $11.00
  • Chicken with Cashew nuts on Rice $12.00
  • Steak Fried Rice $10.50
  • Pineapple Ring $1.50
Casa Nostra (sample menu)
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Upper Riccarton Fish Supply (sample menu)
  • Whitebait Pattie N/A
  • Chips $2.50
  • Deep Fried Moro Bar $2.50
  • Tomato $4.00
  • 5 Mini Donuts $2.20
  • Fish $2.50
  • Giant $6.30
  • Crab Stick $2.20
Beat Street Cafe (sample menu)
  • On organic toast $10.50
  • Bagels and spread $7.50
  • Sausages (x2) $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • House beans $4.50
  • Mushrooms $4.00
  • Free range bacon $4.50
  • 7am - 2pm / 7 days a week
Little Taipei Restaurant (sample menu)
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Deep Fried Tofu $5.00
  • Black Sugar Cake $4.00
  • Seaweed Salad $4.00
  • -Green Beans
  • Deep Fried Beancurd $4.00
  • Vegetarian Minced Tofu Rice $6.50
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Cafe Valentino (sample menu)
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Truffle parmesan fries (v) $10.00
  • Broccoli and toasted garlic almonds (v) $9.50
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Tudors on Papanui (sample menu)
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • - Smoked Salmon $18.50
  • Winter Salad $7.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Portofino Italian Restaurant (sample menu)
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • Hapsburg Absinthe $9.50
  • CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
  • Red Bull $6.00
  • Appleton Rum $9.50
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
  • Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
  • Black Heart Rum $8.50
Nico at Urban Escargot (sample menu)
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • King prawns cocktail with saffron aioli -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Here is a selection of what can be done from the truck: -
Sushi Time (sample menu)
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Rice Ball N/A
  • Seafood udon $13
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Chicken Ball N/A
  • Udon noodle $10
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
The Claddagh (sample menu)
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • FRIES $8.00
    • served with tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
Muffin Break

Muffin Break

location

Address

145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand

phone

Phone

033484646

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand
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