Address
145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand
Muffin Break in 145 Riccarton Road, Riccarton Menu
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Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Add a second patty. or Gluten Free buns. from Smash Palace. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Islington Fish and Chips includes a wide range like Sole-Crumbed or Pineapple ring. TOAST AND SPREADS and FREE RANGE EGGS from . Classic Cafe offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.
Nearby Sample Menus
-
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- + Side of fries $5.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Choose from one of the following:
-
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
-
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
-
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
- Prawn cutlet curry $13.20
- Prawn twister 4pcs $8.90
- Prawn cutlet burger $13.90
- Add rice & miso soup set for $4.00
- Beef curry rice $12.90
- Shouyu ramen $13.70
- Baked pudding vanilla ice cream sundae $10.00
- Pork bone soup ramen $13.70
- Tom Yum Chicken or Tofu $12.00
-
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
-
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Fish Cakes (5 pcs) $10.00
- -Prawns, Scallop, or Squid $20.00
- Minced Pork Toasts (4 pcs) $10.00
- Chicken Corn Soup $6.00
- Sweet & Sour Pork $13.20
- Chips $2.40
- 1 Doz Wonton with sauce
- Tray of Plain Fried Rice
- Steak Tomatoes (on fried rice) $11.70
- Crispy Skin Chicken
- Potato Fritters
- A quarter $5.00
- Pattie-Com&bacon $2.20
- Monster $6.80
- Apple turnover, $2.00
-
Corn Nuggets $2.50
- 6 for
- Sole-Battered $4.50
- Tomato $4.30
- Mussel $0.80
- Chili Chicken with BBQ Sauce $12.00
- Chicken Nibble $0.70
- Seasonal Wedges (Large Bag) $8.00
- Nasi Goreng (Rice) $11.00
- Chicken Nuggets $0.60
- Plain Sausage $2.40
- Steak Tomato on Rice $11.00
- Prawn Mushroom Chow Mein $16.50
-
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
-
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
-
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
- Kuchumber Salad $4.00
-
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
-
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
-
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
-
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
- Beef Fried Rice $9.90
- Chicken Fried Noodles $9.90
- Beef Egg Foo Young $11. 00
- Crab Meat $0.60
- Chicken Fried Rice $9.90
- Roast Pork Fried Noodles $10.50
- Curry Chicken Mein $10.50
- Roast pork with Vegetables $10. 50
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Extra $0.80
- Crab Stick $2.20
- 3 Fish Bites $2.20
- Bacon & Eggs $4.80
- Jam Rap Donut $2.20
- Potato Fritter $0.80
- Sole Fillet $5.50
- Mussels $0.80
- Cashew Nuts
- Chicken, Beef or Pork $14.00
- Fish Cake $1.20
- Tom Yum
- - Hokkien
- Japanese with Mayo, Avocado & Sesame
- Prawn, Seafood or Combination $5.00
- Vegetarian $11.00
-
Tom yum Noodle soup $15.00
- with prawn
-
Tom yum Noodle soup $13.00
- with chicken
- Massaman beef curry $13.00
- Red curry (chicken, pork or beef) $13.00
-
Chilli Chicken $13.00
- with side vegetables
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
-
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- - Ham $17.50
-
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
-
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
- - Streaky Bacon $17.50
-
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Rustic Fries and Aioli $7.00
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
-
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
-
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
-
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
-
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Soup with garlic bread $10.00
-
Ice Cream sundae
- chocolate caramel raspberry or strowberry
-
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
- Roast $13.00
- Fish Bites & Chips
- Pork Riblet N/A
- Ham N/A
- Chicken Classic N/A
- Onion N/A
- M&M N/A
- Beetroot N/A
- Sweet Onion N/A
- Steak and Cheese N/A
Muffin Break
Phone
033484646
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted
145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Takeaway Food Menus
- Canterbury Cafe Food Menus
- Canterbury Takeaway Food Menus