Muffin Break in 145 Riccarton Road, Riccarton Menu

Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Add a second patty. or Gluten Free buns. from Smash Palace. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Islington Fish and Chips includes a wide range like Sole-Crumbed or Pineapple ring. TOAST AND SPREADS and FREE RANGE EGGS from . Classic Cafe offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

Kendal Fish and Chips (sample menu)
  • Corn Nuggets each $0.70
  • Steak and Onion pattie each $2.10
  • Prawn Twisters each $0.80
  • pineapple $4.20
  • Mushroom $4.20
  • Bluff Oyster cooked 1 doz $28.00
  • Vegetarian $4.50
  • Chicken $4.50
Twin's Chinese Meals and Takeaways (sample menu)
  • Steak Black Bean Sauce $12.50
  • Combination Chow Mein $14.00
  • Roast Pork Chop Suey $12.50
  • Roast Pork Chow Mein $11.50
  • Chicken Pineapple on Rice $12.00
  • Sweet and Sour Pork $14.00
  • Curry and Rice Roll $2.50
  • Fish $2.50
Bower Fish Supply (sample menu)
  • VEGETARIAN $4.40
  • DOUBLE MEAT $4.40
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • FISH WITH TARTARE SAUCE $4.70
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • TOMATO $4.00
  • BATTERED SCALLOPS $1.70
  • CHIPS 1/2 SCOOP $1.60
The Preservatory Cafe Delicatessen (sample menu)
  • Blini w pastrami, cream cheese and red pepper jelly
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Truffles GF DF available
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Friands GF
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Claude's Kitchen (sample menu)
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs & Toast $9
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs & Toast w/ Bacon $14
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
Fish 'n' Chick'n (sample menu)
  • COMBINATION FRIED NOODLES $12.80
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • VEGETABLE PATTIE $2.20
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • CRUMB MUSHROOMS 5 for $3.50
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • SWEET & SOUR PORK $9.80/$11.80
Fava Cafe (sample menu)
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • -Add beans $2.00
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Hoofbeats Restaurant (sample menu)
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Eggs Benedict $18.00
  • -with bacon & extra cheese $14.50
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
Dose Cafe (sample menu)
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
Myhanh Vietnamese Restaurant (sample menu)
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
  • -Deep Fried Spring Rolls
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • -Pork & Prawn Lotus Salad
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
Sala Sala Japanese Restaurant (sample menu)
  • Dessert of the day $14.50
  • -main $20.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Egg fried rice (bowl) $5.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Deep fried squid served with Japanese mayonnaise $14.00
Tudors on Papanui (sample menu)
  • - Streaky Bacon $17.50
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • - Ham $17.50
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Bills Bar and Bistro (sample menu)
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Chicken Nuggets & chips
  • Garlic Bread $8.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Kwik Kiwi Diner (sample menu)
  • Bacon & egg $5.90
  • Bacon & egg Pie
  • Sausages Eggs Chips $9.00
  • Big Boys Breakfast $15.00
  • Chicken Croquette $3.30
  • Chicken Cordon Bleu $3.30
  • Cheese Rollup $3.00
  • Sushi medium
Phu Thai Restaurant and Takeaway (sample menu)
  • Pork Vegetables & Peanut Sauce $18.00
  • Tom Yum Chicken $10.00 / $30.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Chicken Vegetables & Cashew Nuts $18.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Pork Fried Noodles & Vegetables $16.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Stir fried Garlic & Pepper Chicken $18.00
Muffin Break

Muffin Break

location

Address

145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand

phone

Phone

033484646

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand
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