Muffin Break in 145 Riccarton Road, Riccarton Menu

Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Add a second patty. or Gluten Free buns. from Smash Palace. Thai Kitchen offers many options including Chicken Satay and Chicken Wings. Islington Fish and Chips includes a wide range like Sole-Crumbed or Pineapple ring. TOAST AND SPREADS and FREE RANGE EGGS from . Classic Cafe offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.

Nearby Sample Menus

  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Avocado $3.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Potato rosti $2.50
  • Daily soup served with bread $12.00
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • -Or with bacon, banana and maple syrup for $22
  • Eggs Benedict $21
    • Poached eggs and toast
  • French toast $22
    • With bacon, banana and maple syrup
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Hollandaise, extra egg $2.00
  • FRIES & AIOLI $9.50
  • Available 11am — 3pm
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Sour Dough/ Grain / GF Bread
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Wontons (1/2 dozen) $4.70
  • Monster $7.50
  • Corn and Bacon Pattie $2.00
  • Hoki $4.50
  • Spicy Wedges (Bog) $4.50
  • Fish $5.00
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Pineapple Ring $2.00
  • Plain $3.50
  • Chicken Nuggets dozen $8.00
  • Potato Fritters $0.90
  • Tomato $4.10
  • Sole Fillets $4.90
  • Mini Spring Rolls $6.00
  • Crumbed Tarakihi $4.90
  • Chicken Patties $2.40
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Oddfellow’s muesli and fruit $12.00
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Free range eggs on toast $10.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • 7am – 2.30pm
  • Hawaiian $5.50
  • Fish $4.50
  • Mushroom $4.20
  • Steak and Onion pattie each $2.10
  • Chow Chow $4.20
  • Cheese & pineapple $5.20
  • Prawn Twisters each $0.80
  • Vegetarian $4.50
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Vegetarian $22.00
    • Chefs choice of the day
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Eggs & Toast w/ Bacon $14
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs & Toast $9
  • Steamed Rice $5.50
  • Chicken Nuggets 1/2 $4.00
  • Mushrooms $4.00
  • Deep Fried Squid Rings 1/2 $5.00
  • Chicken Sweet Corn Soup $6.50
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Samosa (vegetarian) $1.4 / $2.5
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Wok-fried mixed vegetables
  • -side $14.50
  • Steamed white rice (bowl) $3.00
  • Roast duck and mango salad $35.50
  • Eye fillet steak with black pepper sauce $34.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Thursday to Sunday 11.30am to 2.30pm
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ cream cheese & jam $4.50
Muffin Break

Muffin Break

location

Address

145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand

phone

Phone

033484646

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted

Location
145 Riccarton Road, Riccarton, Christchurch City, CA, 8041, New Zealand
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