Muirlea Rise in South Wairarapa Menu

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Muirlea Rise in South Wairarapa has no menu available, but can choose from many other options such as Open 7 days orders 11:00 am to 9:00 pm or Doner Kebabs from Kilim Turkish Takeaways. Milk and Honey offers many options including Sweet corn chowder & garlic bread and Crushed avocado & cherry tomatoes. Mr Bun includes a wide range like 1. Bacon & Eggs or 2. Omelette. Steak Pie and Steak & Cheese Pie from . La Bon Pain offers Palliser Hotel Bar and FISH BITES & CHIPS.

Nearby Sample Menus

Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Fries and aioli $6.50
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici garlic bread $6.50

Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Cone Of Fries W Aioli G/F $8.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

EXTRA MEAT FILLINGS $2.20
EGG $7.50
VINEGAR
CHIPS $3.00
HAWAIIAN $7.50
CHICKEN $8.50
CRUMBED $3.30
GARLIC $4.00

Combination fry rice noodle $12.00/$8.00
Crumbed Tarakihi $5.50
Nasi Gorang $11.00/$8.00
Fish $11.00/$8.00
Chicken nuggets $0.80
Scallop and black bean sauce $13.00/$9.00
Chicken, and cashew nuts $12.00/$8.00
Donuts $1.20

Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.

Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
White Rice $3.00
Wedges $4.50
Family Box (9 pieces + chips) $23.00
Chicken Piece $4.00
Vegetable $9.50
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Chicken / Pork / Steak / Bacon $10.50

Pineapple Fritter $1.60
Scallop $2.50
Cheese $5.80
Jam donut $2.00
5x Crumbed Mushrooms $4.80
Wedges $4.80
Ham $4.80
1/2 Wedges $2.50

Pineapple Burger $ 4.50
Cheese Burger $ 4.50
Corn Fritter $ 2.50
Egg Burger $4.50
Bluff Oysters $ 3.00 (Each)
Bacon Fritter $ 3.50
Chips $ 5.00
1/2 Wedges $ 3.00

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
chicken nuggets w. shoestring fries $9.00
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
smoked salmon, bacon, chorizo, black pudding $5.00
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs

BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
WEDGES DELUXE $13.50
- with bacon & cheese
- Garlic Bread Starter
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
NZ SCOTCH FILLET $30.50
- with fries and green salad
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
FRIES & AIOLI Small $6.00 Large $8.50

E10 Breads $15.00
- trio of house-made dips
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Sticky Date Puding
- butterscotch, ice cream
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Chef’s side of the day $9.00

BOWL OF CHIPS $ 4.50
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
PUNNET OF CHIPS $2.50
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
BACON & EGGS $14.50
- with hash browns and toast