Muirlea Rise in South Wairarapa Menu

Are you the owner? Manage this listing for free.

Muirlea Rise in South Wairarapa has no menu available, but can choose from many other options such as Open 7 days orders 11:00 am to 9:00 pm or Doner Kebabs from Kilim Turkish Takeaways. Milk and Honey offers many options including Sweet corn chowder & garlic bread and Crushed avocado & cherry tomatoes. Mr Bun includes a wide range like 1. Bacon & Eggs or 2. Omelette. Steak Pie and Steak & Cheese Pie from . La Bon Pain offers Palliser Hotel Bar and FISH BITES & CHIPS.

Nearby Sample Menus

Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Fries and aioli $6.50
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

- Scotch Fillet 180 Gms $35.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Sirlion Steak 220 Gms $30.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00

GARLIC $2.50
- 1/2 SCOOP
STEAK $8.80
SCALLOP $1.80
FISH $3.00
PINEAPPLE RING $1.80
KUMARA $2.50
- 1/2 SCOOP
SAUSAGE $2.80
KUMARA $4.50

Vegetable $9.00/$7.00
Scallop and cashew nuts $14.00/$9.00
Donuts $1.20
Pork $11.00/$8.00
Steak $11.00/$8.00
Roast Pork $11.00/$8.00
Combination Meats $11.00/$8.00
Pork $10.00/$8.00

Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!

KIDS PACK $5.00
- kiddy burger, donut, chips
Mussel $1.20
Bacon $6.80
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Lasagne Topper $4.00
Steak $6.80
Fish crumbed $4.50
Hawaiian $6.80

Sticky date pudding $11.00
- whipped cream + ice cream
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Anchovy $8.50
French onion soup $13.00
- + toasted homemade bread
Medium $19.50
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Warmed marinated olives $10.00

Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Bread & Dips $13
- ciabatta with house made seasonal dips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
squid rings & salad $9.00
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
smoked salmon, bacon, chorizo, black pudding $5.00
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
TIN HUT 3 COURSE PORK ROAST $25.00
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
- Garlic Bread Starter
CHEEZY PITA $8.00
- Served with sundried tomato whip
- Ice cream sundae
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
E10 Breads $15.00
- trio of house-made dips
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Chocolate bomb
- vanilla ice cream, melted chocolate
Sticky Date Puding
- butterscotch, ice cream

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

Wing $1.50
2 Drums & Chips $6.20
Ham Cheese and Tomato $4.50
2 Wings & Chips $4.50
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
Drumstick $2.20
Bacon Tomato and Cheese $4.50
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)

HOTDOG $8.50
- with chips
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
PUNNET OF CHIPS $2.50
CHICKEN NUGGETS $8.50
- with chips
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce