Muirlea Rise in South Wairarapa Menu

Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici garlic bread $6.50
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Fries and aioli $6.50

Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Squid Ring $1.60
- 100% crumbed calamari rings.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.

KIDS PACK $5.00
- kiddy burger, donut, chips
Cips 1 scoop $3.30
1/2 Wedges $2.50
Egg $5.80
FISH PACK $10.00
- 3 fish, 1 scoop chips
Hawaiian $6.80
Chicken $6.50
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips

Hummus $11.00
- toasted flat bread
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Medium $19.50
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Salted paprika almonds $5.50
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella

eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
squid rings & salad $9.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
chicken nuggets w. shoestring fries $9.00
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt

LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
NZ SCOTCH FILLET $30.50
- with fries and green salad
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

HOTDOG $8.50
- with chips
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
2 FILLINGS $5.00
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
MUESLI $10.50
- served with fresh fruit and yoghurt
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon

Nearby Sample Menus