Muirlea Rise in South Wairarapa Menu

Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Fries and aioli $6.50
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Scotch Fillet 180 Gms $35.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Spiced Roasted Nuts $7.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Garlic / Cheese / Herb $9.50

Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Squid Ring $1.60
- 100% crumbed calamari rings.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.

Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
Chicken / Fish / Steak / Bacon / Vege $5.00
Extras $1.00
Vegetable $9.50
Tomatoes / Mushroom $1.00
Chicken / Pork / Steak $10.50
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Bread & Dips $13
- ciabatta with house made seasonal dips
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)

CHEEZY PITA $8.00
- Served with sundried tomato whip
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- Garlic Bread Starter
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
CURLY FRIES $9.00
- with aioli
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
TIN HUT 3 COURSE PORK ROAST $25.00

5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

Nearby Sample Menus