Mun Sang Chinese Food in Lower Hutt Menu

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Mun Sang Chinese Food in Lower Hutt has no menu available, but can choose from many other options such as Coleslaw or Greek from City Stop. K C Cafe and Takeaway offers many options including Roast duck and Whole. Tasti Takeaways includes a wide range like Chips or Fish. Bacon & Eggs and Scrambled Eggs from . Nick's Coffee House offers Cashmere Lounge and Classic Bloody Mary.

Nearby Sample Menus

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
Crumbed Camembert $10.90
- Spiced plum dipping sauce
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce

Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Garlic bread $7.00
Margherita $16.00
- with fresh basil
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Chicken Classic $19.00
- Chicken, brie, cranberry
French Connection $18.00
- Bacon, brie, mushroom

Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
Bowtie Pasta $18.50
- Mushroom, Zucchini, Sundried Tomato & Cream Sauce
300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
Chicken Spinach $21.00
- Mushroom, Onion & Rose Sauce
Spaggetti &Meatballs $19.00

Special Sushi 8pcs
Takoyaki 5pcs
Seafood Basket
- (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
Tempura Prawn 1pc
Potato Wedges*
Teriyaki Chicken Curry $12.50
Teriyaki Chicken Burger $9.00
- (With half scoop chips)
Salmon Sashimi 5pcs $12.00

Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
Bubble and Squeak (GF) $18.00
- Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
Soup of the Day with Ciabatta (GF*) $10.00
Fries, kumara fries $7.00
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Homemade Salmon Fish Cake $17.00
- Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
Traditional Greek Salad or Green Salad $8.00

Chinese Casserole Brisket Pot $19.80
Barbecued Pork wonton Noodle Soup $15.80
BamiGorang $16.80
Lamb ginger and spring onion $22.00
Mixed vegetables and Bean Curd (no meat) $16.80
Combination Seafood Pot $25.00
Chicken and seasonal vegetables $18.50
BBQ pork chicken steak $14.80

Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
Pasta $15.90
- with prawn and mushrooms
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Prawn popcorns $9.90
- deep fried crumbed prawn pieces served with lettuce and mayonnaise
Waffles $13.90
- served with bacon & grilled banana or blueberries & cream and maple syrup
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing

Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
- Salt and pepper shrimps with rice and vegetables
Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
2 eggs or French toast $2.50
Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
Lagu Chicken on Rice or Roll-Lagu $12.00
- Lagu Chicken With Rice Or Roll.
Additional filling for burger $1.00ea
1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
Chips

Tomato Sauce (can) $2.00
Egg Burger $6.50
Homemade Fish Cake $3.00
Egg $1.50
Tartare sauce(punnet) $3.00
Jam wrap $2.80
Cheese $1.50
Hot Dog $2.50

Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
Fruity Stir-Fried Pork Ribs $15.00
- Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce

74. Duck Meat Fried Rice $12.00
102. Hot & Sour Chicken $11.50
42. Chinese name $13.50
41. Roast Pork Tofu $13.00
80. Stir Fried Lamb with Spicy Sauce $13.50
75. Ma Po Tofu $12.50
55. Hot Spicy Seafood $15.50
106. Egg Fuyong $14.50

Large $6.00
Lamb $11.50/$13.50/$17.50
Bread slices & butter $1.00
- 2 pieces
Roast rolls $12.00
- with lamb
Lamb $8.30/$8.80
Apple crumble $4.50
Roast potato each $0.70
Grarvy sauce $0.50

LAMB RAGU $25.00
- pappardelle, fresh oregano, silverbeet, parmesan
ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar
Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
ANGUS BEEF SKEWERS
- chipotle mayonnaise
Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
DRUNKEN AFFOGATO $16.00
- liqueur, vanilla ice cream, espresso
Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00

1/2 $40.00
Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Pork wontons with teriyaki sauce
Salt & peppered squid with aioli and capers
Full $55.00
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy