Museum Cafe in Christchurch Menu

TO SUSTAIN - WEEKDAYS! TO SUSTAIN - WEEKDAYS!
  • Savoury muffins & Scones $3.00
  • Gourmet rolls, baps & melts $7.00
  • - with salad greens $10.50
  • Salad of the day w toasted bread $9.50
  • - with salad greens $14.00
  • Pasta of the day (Hot) w toasted bread $9.50
  • - with salad greens 13.00
  • Individual Mcaf quiche/pie/bake $7.00
  • - with sweet chilli sour cream/chutney & w salad greens $10.50
TO SAVVOUR - ALWAYS! TO SAVVOUR - ALWAYS!
  • Baby cakes with honey yogurt $3.00
    • see cabinet selection today!
  • Frappe - vanilla/choc/berry $3.50
TO RESTORE - WEEKENDS! TO RESTORE - WEEKENDS!
  • Big Breakfast $14.00
    • Eggs, bacon, mushrooms, tomato, hashbrowns & sausages
  • Kransky sausages with mash & sweet $12.00
    • balsamic onions
  • Eggs Benedict $12.00
    • with ham or smoked salmon
  • French toast $12.00
    • bacon, banana & maple
  • Mcaf croque monsiertoasted $8.00
    • ham off bone, gruyerecheese & wholegrain mustard
LUNCH MENU LUNCH MENU
  • EGGS BENEDICT $12.00
    • Poached eggs served with hollandaise sauce
  • BANGERS AND MASH $12.00
    • Gourmet 'Little Boy' sausages served w mash & onion jaM
  • SMOKED CHICKEN SPAGHETTI $14.00
    • Smoked chicken, roast red onion & spinach with spaghetti
  • FRENCH TOAST $12.00
    • French sticks, pan-fried in egg, tossed in cinnamon & sugar and served with bacon, maple syrup & whipped cream
  • LAMB LOIN SALAD $14.50
    • Marinated lamb loin with kumara , avocado, spring onions w mango & curry mayonnaise
  • TOASTED MUESLI $7.00
    • Served with seasonal fruit & natural yoghurt

Nearby Sample Menus

One Good Horse (sample menu)
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • 450gm Canterbury Angus Flintstone $42.0
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Sideways Saturday $10.0
    • Cocktails
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Fish Torpedo $21.5
    • battered market fish, calamari, shredded lettuce, lemon & caper tartare
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • 200gm Canterbury Angus Eye Fillet $38.0
Tavern Harewood (sample menu)
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Pork belly $23.00
    • Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
Noodle Union (sample menu)
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
She Universe Cafe (sample menu)
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • - For two $19.00
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • Chocolate Lava Cake
  • Feel the Beet
    • Beetroot Balsamic
  • 6 for $15.00
  • Hot Lips
    • Chilli Spices
  • Irish Cream
    • Baileys Caramel
Hornby Chinese Takeaways (sample menu)
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Prawn fried rice / Prawn fried noodle $12.00
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Chicken fried rice / Chicken fried noodles $10.50
  • Boiled rice $3.50
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Fried mushroom $4.80/ 1/2dozen
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
Mugen (sample menu)
  • Unagi don $18.90
    • Fresh water eel
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken katsu curry $15.90
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
Little Taipei (sample menu)
  • Fish balls soup $4.50
  • Deep fried taro cake $4.50
  • Deep fried spring roll $4.00
  • Vegetarian minced tofu rice $6.50
  • Pan fried salmon fillet $16.00
  • Braised beef shank $7.00
  • Mango shaved ice $6.00
  • Signature giant fried chicken cutlet $15.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Golden fries $6.0
    • with aioli
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
Chicken To Go (sample menu)
  • -4 Regular Drinks
  • -2 Pieces of Chicken
  • Supreme Burger Meal $12.90
  • Dinner Meal $12.90
  • Sour Cream $1.10
  • Extra Piece Large $3.20
  • Chicken Fillet Burger $6.90
  • Supreme Burger $7.90
The Happening Bar and Kitchen (sample menu)
  • Chimichurri
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Seasonal Vegetables
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Beer Buttered
  • Mashed Potato
Roast & Roll (sample menu)
  • HOT DOG AND CHIPS $5.00
  • LASAGNE $10.50
  • SOUP OF THE DAY $6.50
    • with bread roll
  • CHIPS $4.00
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • SHERPHERDS PIE $10.50
  • CHICKEN & CHIPS (2 pieces) $9.50
  • VEGETABLES $6.50
Woolston Tavern (sample menu)
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spagalimis Beckenham (sample menu)
  • - Large $29.50
  • - Medium $17.00
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
  • - Small $12.00
  • - Medium $17.50
  • - Large $29.50
  • - Medium $18.00
  • - Medium $17.50
Hinton's Restaurant (sample menu)
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Museum Cafe

Museum Cafe

location

Address

Canterbury Museum, Level 4, Corner of Rolleston Avenue & Worcester Street, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033665000

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
Canterbury Museum, Level 4, Corner of Rolleston Avenue & Worcester Street, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery