Museum Cafe in Christchurch Menu

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Savoury muffins & Scones $3.00
Gourmet rolls, baps & melts $7.00
- with salad greens $10.50
Salad of the day w toasted bread $9.50
- with salad greens $14.00
Pasta of the day (Hot) w toasted bread $9.50
- with salad greens 13.00
Individual Mcaf quiche/pie/bake $7.00
- with sweet chilli sour cream/chutney & w salad greens $10.50

Baby cakes with honey yogurt $3.00
- see cabinet selection today!
Frappe - vanilla/choc/berry $3.50

Big Breakfast $14.00
- Eggs, bacon, mushrooms, tomato, hashbrowns & sausages
Kransky sausages with mash & sweet $12.00
- balsamic onions
Eggs Benedict $12.00
- with ham or smoked salmon
French toast $12.00
- bacon, banana & maple
Mcaf croque monsiertoasted $8.00
- ham off bone, gruyerecheese & wholegrain mustard

EGGS BENEDICT $12.00
- Poached eggs served with hollandaise sauce
BANGERS AND MASH $12.00
- Gourmet 'Little Boy' sausages served w mash & onion jaM
SMOKED CHICKEN SPAGHETTI $14.00
- Smoked chicken, roast red onion & spinach with spaghetti
FRENCH TOAST $12.00
- French sticks, pan-fried in egg, tossed in cinnamon & sugar and served with bacon, maple syrup & whipped cream
LAMB LOIN SALAD $14.50
- Marinated lamb loin with kumara , avocado, spring onions w mango & curry mayonnaise
TOASTED MUESLI $7.00
- Served with seasonal fruit & natural yoghurt

Nearby Sample Menus

CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
ORANGE CREME BRULEE $12.00
- biscotti
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
MARKET FISH pd
- served with seasonal spring produce
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll

Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Garlic chilli prawns $6.00
Soup of the day $9.50
- Served with toasted ciabatta
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries

Groper Fillet $9.00
Cinnamon Donut $2.80
Curry Roll $3.20
Sour Cream $1.00
Mussels (dozen) $12.00
Banana Fritter $2.80
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Blue Cod Fillet $9.00

BACON $4.00
COMBINATION FRIED RICE $11.50
CASHEW NUTS $4.00
Crumbed Cod Fillet $4.50
FISH $5.00
ROAST PORK FOO YOUNG RICE $12.00
Scallops dozen $16.00
PINEAPPLE $3.00

Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Steak fries $11.00
- roast garlic aioli, tomato sauce
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote

Chicken $9.50
Half Tandoori Chicken $11.90
Mixed $10.50
Lamb Chow Mein $15.00
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Chicken Chow Mein $15.00
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney

Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Fried Rice with Omelette $10.50 Reg / $16 Lge
Regular $16.00
Small $14.00
Red Bean Soup with Gingko $4.50
Lotus Seed Red Dates Soup $6 Single / $12 Double
Mexican Cube $12 Reg / $18 Lge
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge

Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Vegetable $10.00
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce

52. BBQ Pork Egg Foo Yong $13.00
70. Bami Goreng (Curry) $11.00
1. Sweet and Sour Pork
39. Ma Po Spicy Tofu $13.00
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
10. Chicken with Black Bean Sauce $13.00
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce

Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Steam Rice V GF DF $3.00
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Green Tea Ice Cream GF $6.00
Nabe - Beef $42.00
- Shoyu broth, Sesame dip

Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Hot Dog (Small) $2.60
Fish $3.10
Sausage Roll $2.00
Wedges S $2.40 / L $4.00
Chips S $1.90 / L $3.00
Toasted Sandwich $4.00
Hot Meat Sandwich / Roll $7.50

1Kg – $22.50
Chicken & Slaw Burger with crispy fries
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
FROM THE SEA
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Available all day
Mini Bacon, Pineapple & Mozzarella
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce

Veg manchurian $13.50
Chicken chowmein $14.50
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Papadum (4 pcs) $2.00
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Indian mixed salad $5.50
-Half $11.99
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.

Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Selection of gourmet ice creams - Check our specials board for today’s flavours POA

Apple + Macadamia Cake $6
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Kumura Fries $9
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Streaky bacon $5
Sour Cream $2.5
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad

Museum Cafe

Canterbury > Christchurch > Museum Cafe

Address

Canterbury Museum, Level 4, Corner of Rolleston Avenue & Worcester Street, Christchurch, Canterbury, 8013, New Zealand

Phone

033665000

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM