Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
OSTRICH BURGER $16.00
Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BACON ANGUS $14.50
200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CAJUN CHICKEN $14.50
Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHICKEN DELUXE $15.50
Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
SATAY CHICKEN $14.50
Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GRILLED VEGETABLE BURGER $13.00
A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
CHILLI CHICKEN $14.50
Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90