Nancy Ave Fish and Chips in Christchurch City Menu

Nancy Ave Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Jumbo box or Teriyaki chicken box from Sasuke Riccarton. Customs Steak House offers many options including Soup of the Day and French Onion Soup. Sushi Hang includes a wide range like Sushi take away shop in Summer or Original HANA(Flower) Roll. Chicken Wings (4) and Spring Rolls (4) from . Thai Talay At Ferrymead offers Burger King and ONION RINGS.

Nearby Sample Menus

Little Pom's (sample menu)
  • Potato rosti $2.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Tomato relish $1.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Seasonal greens $5.00
Thai Container (sample menu)
  • Ginger Chicken $13.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Vermicelli Salad $12.00
  • Steamed Jasmine Rice $3.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Khao Kha Moo $19.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
Kendal Fish and Chips (sample menu)
  • Chicken & cheese $5.50
  • Spicy wedges one scoop $3.00
  • Cheese & pineapple $5.20
  • Bacon & egg $5.50
  • Fish $4.50
  • Cheese $4.20
  • Deep Fried mars bar each $3.00
  • Double Meat $4.50
Foo Sing Chinese Takeway (sample menu)
  • Combination Fried Rice $12.00
  • Prawn and Cashew Nut $17.00
  • Chicken Kebab $3.00
  • Chicken with Satay Sauce $12.00
  • Pork Pineapple on Rice $11.00
  • Roast Pork Mushroom Chow Mein $11.50
  • Chicken with Seasonal Veges $12.00
  • Chicken and Cashew Nut $13.00
Topkapi Turkish Restaurant (sample menu)
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Add Feta Cheese $1.50
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Carrot Fritter Kebab $12.50
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Chilli Kiwi (sample menu)
  • Prawns, Seafood or Combination $15.00
  • Pork Wontons and Prawns $14.50
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
  • Curry Puff $1.20
  • Select your favourite:
  • Large $5.50
  • All dishes come with vegetables
Little Taipei Restaurant (sample menu)
  • Braised Beef Shank $7.00
  • -Green Beans
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • -Add egg $0.60
  • Pan Fried Salmon Fillet $16.00
  • Fish Balls soup $4.50
  • Deep Fried Spring Roll $4.00
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Hoofbeats Restaurant (sample menu)
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Vegetables $8.00
  • Chicken Nuggets (6) and Chips $10.00
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Lamb or Large Mixed Roast $21.50
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Dose Cafe (sample menu)
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • King Salmon $9.00
    • 2 skewers per serving
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
Keo Thai Restaurant (sample menu)
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 200 Tom Yum Talay Seafood $18.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • ●Starters Great to Share
  • Gai $10.00
    • Tempura Chicken Pieces
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
Antigua Boat Sheds and Café (sample menu)
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • -Add fries and tomato sauce $12.00
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Served until 2pm
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Please ask staff about our gluten free options
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • all served with fries.
Phuket Thai Restaurant (sample menu)
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Rice $2.00
  • Ginger with meat and vegetables with rice $12.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
Sushi Time (sample menu)
  • Half Roll N/A
  • Chicken Ball N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Udon noodle $10
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Sushi Roll N/A
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Sweet & Sour Chicken $12.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Steak Tomatoes on Rice $10.50
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Sweet & Sour Oysters (in season) $16.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
The Claddagh (sample menu)
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • FRIES $8.00
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
Nancy Ave Fish and Chips

Nancy Ave Fish and Chips

location

Address

53 Nancy Avenue, Mairehau, Mairehau, Canterbury, 8052, New Zealand

phone

Phone

033855489

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
53 Nancy Avenue, Mairehau, Mairehau, Canterbury, 8052, New Zealand
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