Nancy Ave Fish and Chips in Christchurch City Menu

Nancy Ave Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Jumbo box or Teriyaki chicken box from Sasuke Riccarton. Customs Steak House offers many options including Soup of the Day and French Onion Soup. Sushi Hang includes a wide range like Sushi take away shop in Summer or Original HANA(Flower) Roll. Chicken Wings (4) and Spring Rolls (4) from . Thai Talay At Ferrymead offers Burger King and ONION RINGS.

Nearby Sample Menus

Cameron Japanese Family Restaurant (sample menu)
  • Cheese topping $2.00
  • Chocolate ice cream $4.90
  • Ribeye steak & teriyaki chicken $29.50
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Veg and shrimp tempura udon $13.50
  • Teriyaki chicken burger $13.50
  • Veg croquette curry $12.70
  • French fried $4.90
Seaview Rd Fisheries (sample menu)
  • Hawaiian $ 5.40
  • scallops 6 For $8.00
  • Half scoop Plain chips $ 1.70
  • Chicken kebab Honey Soy, Satay or Plain $ 3.00
  • cheese $4.40
  • chicken $ 5.40
  • Wontons 6 For $ 4.50
  • 4 Fillings $ 5.00
Foo Sing Chinese Takeway (sample menu)
  • Steak Pineapple on Rice $10.50
  • Plain Sausage $2.40
  • Chicken Nibble $0.70
  • Large Hot Dog (with sauce) $3.00
  • Roast Pork Satay on Rice $11.50
  • Sweet and Sour Fish $10.50
  • Chicken Kebab $3.00
  • Bacon Pattie $1.30
Shanghai Bistro (sample menu)
  • Candy Pork $17.90
  • Dumblings S $12 / 12 Pieces
  • Chicken With Cashew Nuts $15.90
  • Kung Pao Chicken (Spicy) $13.90
  • Rice & Kung Pao Chicken N/A
  • Fried Noodles / Rice With Chicken $7.50
  • Rice & Curry Chicken Or Beef N/A
  • Deep Fried Squide $3.80
Fendalton Takeaways (sample menu)
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Roti $3.00
    • Whole wheat flour
Laneway Espresso (sample menu)
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Little Brown Jug (sample menu)
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
Cafe Mosaic (sample menu)
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
Beat Street Cafe (sample menu)
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Hash $4.50
  • Avocado $3.00
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Salmon $5.50
  • Pesto $2.00
Chilli Kiwi (sample menu)
  • Red (Gang Dang)
  • Garlic & Pepper
  • Spring Roll $2.00
  • Prawns, Seafood or Combination $15.00
  • Thai Chilli Lemongrass & Basil
  • Satay Chicken $3.50
  • Malay Mild Chilli Sambal
  • - Thin Rice
Kenzo Japanese Cuisine (sample menu)
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Teka Maki $ 6.00
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Saki Maki $ 5.50
  • California $ 5.50
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
Tudors on Papanui (sample menu)
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Rustic Fries and Aioli $7.00
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • - Smoked Salmon $18.50
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
Subway - Shirley (sample menu)
  • Cheesy Garlic Toasties N/A
  • Mayo N/A
  • Herb & Garlic Toasties N/A
  • Aioli N/A
  • Turkey & Ham N/A
  • Chicken Classic N/A
  • Wheat N/A
  • Olives N/A
Kwik Kiwi Diner (sample menu)
  • Stuffed Potato $5.90
  • Dagwoods $6.50
  • Medium $2.50
  • Saturday Special $10.50
  • Salad large $7.50
  • Rolls cheese knot $6.30
  • Rolls large $6.90
  • Large $9.50
The Claddagh (sample menu)
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
Nancy Ave Fish and Chips

Nancy Ave Fish and Chips

location

Address

53 Nancy Avenue, Mairehau, Mairehau, Canterbury, 8052, New Zealand

phone

Phone

033855489

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
53 Nancy Avenue, Mairehau, Mairehau, Canterbury, 8052, New Zealand
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