Address
53 Nancy Avenue, Mairehau, Mairehau, Canterbury, 8052, New Zealand
Nancy Ave Fish and Chips in Christchurch City Menu
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Nancy Ave Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Jumbo box or Teriyaki chicken box from Sasuke Riccarton. Customs Steak House offers many options including Soup of the Day and French Onion Soup. Sushi Hang includes a wide range like Sushi take away shop in Summer or Original HANA(Flower) Roll. Chicken Wings (4) and Spring Rolls (4) from . Thai Talay At Ferrymead offers Burger King and ONION RINGS.
Nearby Sample Menus
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
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Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
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Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
- Ciabatta or Rye $3.50
- Spinach $3.00
- Corn on the Cob $5.00
- Steak sauce $2.50
- Crumbed Fish $4.80
- Vegetable Curry / Spring Rolls $2.00
- Steak $3.50
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Scallops 1/2 doz. $8.00 / 1 doz. $16.00
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Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Kumara Chips $5.00
- Roast Pork Mushroom on Rice $11.50
- Pork Tomato on Rice $11.50
- Kumara Chips (Small Bag) $4.00
- Double Chocolate Donut $2.00
- 1/2 Dozen Wontons $3.00
- Steak Chow Mein $10.00
- Kumara Chips (Large Bag) $8.00
- Prawn Fried Rice $16.00
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
- Beetroot $5.80
- Satay Real Chicken $7.50
- Steak $10.50
- Curried Pepper Chicken On Rice $11.50
- Steak $4.80
- Happiness Burger $3.20
- 1 1/2 Doz Samosa $7.00
- Braised Ox Tongue Slice $10.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Fried Pork in Scoop $16.00
- Boiled Dumplings - Dozen $10.00
- Spicy diced Chicken with Peanuts $14.00
- Fried Rice with Vegetables $10.00
- Fried Dumplings - each $1.00
- Fried Rice with Sea Cucumber $15.00
- Deep Fried Green Beans $4.50
- (Bah Geng) - Pork Thick Soup $14.00
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Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
- Fries $4.00
- Handmade Spring Onion Pancake $4.50
- Pan Fried Salmon Fillet $16.00
- Deep Fried Black Blood Puddings $5.00
- Braised Chicken Gizzards $4.00
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
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Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
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Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
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Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
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Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
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Curries
- Spicy choice of mild, medium or hot
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Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
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Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
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Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -chicken / pork / beef / lamb $3.00
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·stir fried ginger $10.00
- Served with rice.
- stir fried chili and basil $10.00
- -chicken / pork / beef / lamb $3.00
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tom kha soup $10.00
- served with rice.
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
- House made Muesli $11.00
- Choose one of...
- • Bacon, egg, Cheddar and tomato relish
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Eggs Benedict $17.50
- Choose from...
- Fresh fruit salad $11.00
- • Salmon, spinach, red onion, caper, brie
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
- Served until 2pm
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Nancy Ave Fish and Chips
Phone
033855489
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Thursday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 8:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner
53 Nancy Avenue, Mairehau, Mairehau, Canterbury, 8052, New Zealand
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