Nandos Victoria Street Hamilton in Waikato Menu

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Quarter Chicken $8.90
- Small fraction, big reaction.
Half Chicken $12.90
- Nothing half hearted here.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.

8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.

Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.

Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.

Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.

Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.

Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.

3 BBQ Wings & Regular side $9.90
3 BBQ Thigh Fillets & Regular Side $9.90
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.

PERi-PERi chips (Regular) $4.50
PERi-PERi chips (Large) $6.50
Old-style chips (Regular) $4.50
Old-style chips (Large) $6.50
Old-style chips (Jumbo) $9.50
Spicy Rice (Regular) $4.50
Spicy Rice (Large) $6.50
Coleslaw (Regular) $4.50
Coleslaw (Large) $6.50
Corn on the Cob (Regular) $4.50
Corn on the Cob (Large) $6.50
Potato Salad (Regular) $4.50
Potato Salad (Large) $6.50
Portuguese Rolls (Regular) $4.50
Portuguese Rolls (Large) $6.50
Side Garden Salad $4.50

Swiss Cheese $1.50
Cheddar Cheese $1.50
Feta $1.50
Pineapple $1.50
Egg $1.50
Caramelised Onion $1.50
Avocado Spread $1.50
Creamy Chip Dip $2.50
PERi-naise Chip Dip $2.50

Assorted Desserts $4.50

Nearby Sample Menus

T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Chicken thigh $6.5
Smoked salmon $7
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Poached or fried eggs $4
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Streaky bacon $5

Duck fat roasted potatoes $8.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Provincial seafood pot au feu $21.00
- Served with rouille
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Menu available when dining in bar area only

Mussel fritters & curry mayonnaise $11.00
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Kapiti mango or berry sorbet $9.00
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Crispy buttermilk chicken & mustard mayo $14.00
Chocolate mousse, brandy basket & raspberry coulis $11.00

Extra Chicken Patty $3.50
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
Extra Beef Patty $2.50
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
All $11.90
Traditional $12.50
- Pizza, chips, drinks
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce

Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
Chorizo $3.00
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Spinach $3.00
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50

Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Kumara chunks - aioli $8.00
House made hash potato $5.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Spinach $3.00
Kransky Sausage $4.00
Chutney - hollandaise $3.00

Extra Meat $5.00
All in One Lrg $15.00
All in One $13.50
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Calamari Small $11.00 Lrg $13.00
Lamb Small $11.00 Lrg $13.00
Falafel $2.00
Lamb $13.00

-tomato $1
-fries large $8
Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
Pasta or cous cous of the day
New potatoes drizzled with minted butter
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
Creamy mushrooms $5.80
-choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips

Hawaiian $19.00
- Ham, pineapple, fresh thyme
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
●Dessert
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
-Fries $4.00
●Entree
BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries

POTATO HASH CAKE $4.00
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
or CREAMY MUSHROOMS $16.50
Served with toast & a side of Kasandi
POACHED EGG $2.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Looking for an extra kick on your pizza
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa

Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Fries $4.00
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Hawaiian $5.00
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Classic Cheese $5.00
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages

Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Shrimp Cocktail $11.80
Oyster Cocktail $12.80
Seafood Cocktail $12.80
Bacon& Eggs - any style $11.40
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto

Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter