Nandos Victoria Street Hamilton in Waikato Menu

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Quarter Chicken $8.90
- Small fraction, big reaction.
Half Chicken $12.90
- Nothing half hearted here.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.

8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.

Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.

Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.

Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.

Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.

Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.

3 BBQ Wings & Regular side $9.90
3 BBQ Thigh Fillets & Regular Side $9.90
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.

PERi-PERi chips (Regular) $4.50
PERi-PERi chips (Large) $6.50
Old-style chips (Regular) $4.50
Old-style chips (Large) $6.50
Old-style chips (Jumbo) $9.50
Spicy Rice (Regular) $4.50
Spicy Rice (Large) $6.50
Coleslaw (Regular) $4.50
Coleslaw (Large) $6.50
Corn on the Cob (Regular) $4.50
Corn on the Cob (Large) $6.50
Potato Salad (Regular) $4.50
Potato Salad (Large) $6.50
Portuguese Rolls (Regular) $4.50
Portuguese Rolls (Large) $6.50
Side Garden Salad $4.50

Swiss Cheese $1.50
Cheddar Cheese $1.50
Feta $1.50
Pineapple $1.50
Egg $1.50
Caramelised Onion $1.50
Avocado Spread $1.50
Creamy Chip Dip $2.50
PERi-naise Chip Dip $2.50

Assorted Desserts $4.50

Nearby Sample Menus

-Chicken $22
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-Classic $16
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough

Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Mashed pumpkin, sage, pine nuts GF $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Mac and cheese balls $12.00
- truffle mayo
Warm bap V $4.00

-English
-Steak fries, tomato sauce
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
Hereford Prime Rump 400g $36.90
- Grass fed
-Roast garlic
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
-Rice pilaf
-Mushroom risotto

Regular Donburi & Coke Combo $15.00
Curry Chicken Udon $14.50
Teriyaki Salmon $16.50
- Don
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken
- Udon
Prawn Tempura
- Udon
Reguar Donburi & Miso Combo $14.00
Seafood Udon $11.50

Menu available when dining in bar area only
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Selection of hand crafted breads $12.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber

Omelette / ham & cheese $16.90
Eggs benedict / salmon $9.90
Curly fries / beer battered fries $6.50
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Al brown salmon, cream cheese & capers $ 14.50
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Eggs / toast / fried potatoes $3.00
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt

Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Hash brown $3.00
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf

Bacon $3.00
Ruapuke sourdough - garlic butter $9.50
Beer battered fish - fries - salad - tartare $19.50
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Steak frites - scotch - fries - béarnaise $19.00
Marinated olives - chili - garlic - rosemary $8.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large

Savoury Mince $16.00
- w poached egg
BLT Bagel w honey mustard full portion $14.50
Toasted Muesli $10.50
- w yogurt & fruit
BLT Bagel w honey mustard half portion $8.50
Veggie Fritters $17.00
- w bacon/sour cream
Eggs Poached or Fried $9.00
- w toasted ciabatta
Eggs Benedict w salmon $17.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips

Kumara fries $8.50
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Agora fried chicken $15.50
Free range eggs on ciabatta $10.00
Chicken Donburi $15.00
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Char sui pulled pork tacon $13.00

Organic chicken liver pate $14.00
- Relish & toasted ciabatta
-Fresh fish bites & fries $12.00
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Side salad $8.00
Apple slaw $8.00
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream

Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Soup of the Day $11.50
- with Home Made Garlic Bread
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon

-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-served with poached rhubarb $17
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Seasonal greens with herb butter $8
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
-tempura with soy mirin and seaweed salad $24/48
-flambéed with cointreau $21
-Smoked potato mash $8

CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Beer battered or pan fried fish of the day POD
Homemade tartare, aioli or mayo $1
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Breakfast and French Pastries N/A
- Available daily from 9AM
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Scoop of chips $5
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5