Nannah's Kitchen in Auckland City Menu

Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil

Banana, avocado & bacon salad w Brd aioli
Wedges w sour cream & salsa $10.50
Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
Ginger chilli beef salad
Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
Beef nachos w tomato salsa & sour cream $15.50
Eggs benedict w salmon $19.50
Avocado, aubergine & halloumi stack $19.50

HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
AGRIA POTATO HASH, ROMESCO / $8.50

Smoked Salmon (3) $7.00
Bread and Dips Small $9.50 / Large $12.00
Fish of the Day. Please refer to our waiting staff $33.00
- with Chicken $19.00
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
Marinated Olives (V), (G) $7.00
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00

marinated prawns, chorizo, olives, capers, marabel potato $21.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
porridge, medjool dates, dark mascarvado, cream $14.50
snapper, pickles, beetroot, lemon mayo $17.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50

Salmon Nigiri $12.00
- small 7pcs
Tempura prawn 3pcs $7.00
Teriyaki $12.50
- choice of chicken or fish salad & rice
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
Salmon Nigiri $16.00
- medium 11pcs
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
katsu $13.00
- choice of crispy chicken or salad & rice

Tiramisu $13.50
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Kids Menu available
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Summer greens $8.00
- with garlic butter

Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
Eggs $3.00
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Bacon $4.00
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Crepe $10.00
- fresh fruit/maple
Seafood Chowder/toast $15.00

-Rosemary, Lemon & Garlic
Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
- The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
-Roast Vegetable Salad
Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
Ham and Cheese Rustic Omelette@ $14.95
- With ham off the bone, potato, tomato, cheese and herbs, topped with cress
-Parsley, Garlic, Fennel Bulb & Capsicum
Mini Quiches $3.50 each
Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish

Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Clevedon oyster (each) $3.00
- Freshly Shucked
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root

Nearby Sample Menus