Naturally Fiordland in Southland Menu

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Garlic or salami & cheese pita bread $6.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

Eggs x2 $6.00
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Vegetables $6.00

Banger And Mash
- With peas and Real Home Made Gravy
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Choose Something From Our Desserts Menu Under $10
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
OR

MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
COLESLAW $8.00
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.

Steamed seasonal vegetables $6.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00

Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Large $18.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Kids waffles with golden syrup $10.00
-Small $7.50
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-With blueberries and sweetened mascarpone $17.00

Grilled Onions $3.00
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Jug of Gravy $2.50
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Grilled Tomato $3.00

Seafood Chowder $9.50
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Mini Pavlova & Fruit Salad
Shrimp Cocktail $9.50
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Garlic Bread $3.00
- Toasted bread with garlic and butter
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Little India Chilly Chutney - For the daring!!! $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

HotDog $4.00
toasted Sandwich $6.50
Chicken & bacon burger $17.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pesto Pasta (add bacon $3.00) $15.00
Rex's Fish & chips (light $12.00) $20.00
Hoki $5.00
Eggs on toast $10.00

Battered hotdog $ 3.00
Bowl of soup $ 12.00
Spicy pumpkin
Chicken tender $ 2.50
Add bacon & corder salad $ 14.00
Prawn Twister $ 1.50
Minestrone
Corn fritter $ 8.00
- with sour cream & sweet chilli

SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

TAPAS- Snacks and small dishes
- Served as they prepared
Served as they prepared
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Chorizo, braised in red wine GF $9
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25

Muffins $4.00
- Blueberry
** Fruit Toast $6.00
- With: Butter and Jam spread
- Pickled Pork
- Cheese
Or: Herb Bread $4.50
- Afghan biscuit
Or: Salmon $17.00

Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella

Naturally Fiordland in Southland Menu

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Naturally Fiordland

Southland Region > Southland > Naturally Fiordland

Address

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62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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