Naturally Fiordland in Southland Menu

Bacon N/A
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Edam Cheese N/A
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli

Seasonal Salad with French Dressing $6.20
Roasted Potatoes $6.80
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Wedges, Sour Cream & Chilli $8.50
Bacon $4.50
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Roasted Mushrooms $5.80
-Change bread roll to Southland cheese roll. $1.50

Doris plum & creme fraiche ice cream sundae $10.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Garlic or salami & cheese pita bread $6.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns

Side salad of fresh greens $5.50
-Prawns (3)
All of our steaks are Prime Hereford Beef
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Beer-battered fries
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Rump 500g $34.90
-Twice baked bacon & herb potatoes

Garden Pita $8.5 Reg / $7.5 Petita
Signature Kids $5.00 per head
The Family Feast $40.00
Steak Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Signature Mix $10.00 per head

Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Steamed seasonal vegetables $6.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Oven baked mini garlic French stick $5.50
Potato mash $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50

Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Kashmiri Naan (Sweet) $5.00
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices

Vegetarian soup of the day
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Kids breakfast with sausages, bacon, egg and toast $10.00
Blue cod, mussel, bacon & potato chowder
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Toasted muesli $12.50
- With milk and yoghurt
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers

Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Sausage, Bacon and Eggs on Toast $15.90
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce

Served with Fries $20
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.

Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Soup of the Day $9.50
- Seasonal
Anchorage Cheesecake
- 2 person $53.00
Crumbed Scallops & Tartare $12.00

toasted Venison Sandwich $18.00
Eggs on toast $10.00
Eggs Benny $16.00
Beef Burger $17.00
Chicken & bacon burger $17.00
Pottle of Nuggets $3.50
Pesto Pasta (add bacon $3.00) $15.00
Today's Big Burger $18.00

Kumara fries, sundried tomato pesto mayo V GF $9
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Seasonal vegetables V GF $8

Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella

Naturally Fiordland in Southland Menu

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Naturally Fiordland

Southland Region > Southland > Naturally Fiordland

Address

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62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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