Naturally Fiordland in Southland Menu

Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Small Keri Orange Juice N/A
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Crispy Chicken & Aioli McWrap N/A
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Soup of the Day $10.00
- served with bread, plain or garlic butter
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Garlic or salami & cheese pita bread $6.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream

Mix Pickle $3.00
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Lamb Madras $10.00
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified

Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Seasonal garden salad with vinaigrette $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00

-Large $18.00
-Large $25.00
-Large $12.00
Kids waffles with golden syrup $10.00
-With southern fried chicken and chipotle mayonnaise $22.00
-Small $18.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish

Optional Extras N/A
- Olives, anchovies or chilli
Chocolate Brownie with ice cream and caramel sauce $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Seafood Chowder $18
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Streaky bacon $4
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Soup $11

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-ADD Bacon $4.00
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach

Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Garlic Bread $8.00
- Baked garlic and herb bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Aioli $2.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Onion Rings $2.00 for 4

Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)

Eggs on Toast $8.50
- Poached or scrambled
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Soup of the Day $9.50
- Seasonal
Crumbed Scallops & Tartare $12.00
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Mini Pavlova & Fruit Salad
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Garlic Bread $3.00
- Toasted bread with garlic and butter

Freshly battered blue cod $ 9.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Scoop of chips $ 4.00
Bowl of soup $ 12.00
Minestrone
Spring or curry roll $ 3.00
Homemade pies $ 6.50
Corn fritter $ 8.00
- with sour cream & sweet chilli

MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.

Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta

Mixed salad greens, smoky vinaigrette V GF $7
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Zesty olives, marinated with orange and lemon zest GF V $8
Seasonal vegetables V GF $8
TAPAS- Snacks and small dishes
- Served as they prepared

Naturally Fiordland in Southland Menu

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Naturally Fiordland

Southland Region > Southland > Naturally Fiordland

Address

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Price

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Cuisine

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62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

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