Naturally Fiordland in Southland Menu

Naturally Fiordland in Southland has no menu available, but can choose from many other options such as Don't forget to add some of our famous coffee or tea to help fuel you up for the day! or Big Block V8 Brekky from Route 6 Cafe And Bar. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Bc Bites and Hot Dogs from . Fowler Oysters offers La Toscana and GARLIC BREAD.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Single Tasting (1) $15.50
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Deluxe Tasting (4) $31.00
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Main $27.50
Devil Burger (sample menu)
  • Southern Lamb N/A
    • Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
  • Grilled Mushrooms N/A
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Sagun Cafe & Indian Cuisine (sample menu)
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Tamarind Chutney $3.00
  • Mango Chutney $3.00
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Waxy O'Shea's Irish Pub (sample menu)
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Chocolate torte (GF) $10.50
    • A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
  • Beer battered blue cod
    • Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
  • Chicken kebabs (25) $50.00
    • Tender chicken breast kebabs served with satay dipping sauce
  • Ploughmans platter $60.00
    • Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
  • Assorted deep fried seafood platter $55.00
    • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
The Moose Bar & Restaurant (sample menu)
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Paddington Arms (sample menu)
  • Braised Lamb Shank (G.F) $19.9
    • One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
  • Paddy’s Kids Desserts
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
The Hideaway 201 (sample menu)
  • CAESAR SALAD $8.00
  • GARLIC HASSELBACK POTATOES $8.00
  • PARSNIP & CELERIAC PUREE $8.00
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • FRESH FISH AND BACON ROULADE S $24.00 L $32.00
    • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
Emberz Restaurant (sample menu)
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Oven baked mini garlic French stick $5.50
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Bowl of fries $5.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Glasines Cafe & Bar (sample menu)
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • Bangers and Mash $16.90
    • Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
  • Side Salad $6.00
Route 6 Cafe And Bar (sample menu)
  • Mini Tailgater $10
  • Lincoln Eggs $15
    • Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
  • Served with Onion Rings or Kumara Bolts $20
  • Served with Onion Rings or Kumara Bolts $17
  • Eldorado Pasta (GF) $18
    • Our tasty pasta changes reguarly- check the specials board for today's flavour.
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • Served with Onion Rings or Kumara Bolts $22
Bailiez Cafe (sample menu)
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • 300gm Pure Angus Beef Sirloin $37.00
  • Thai Red Curry $25.00
    • with chicken
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
Anchorage Cafe & Wine Bar (sample menu)
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • - 1 person $29.50
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Seafood Chowder $13.50
    • Very popular
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
Dome Cafe & Bar (sample menu)
  • All day breakfast $20.00
  • Beef Burger $17.00
  • Pottle wedges $3.00
  • Today's Big Burger $18.00
  • Soup of the day $12.00
  • Eggs on toast $10.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Cheese Burger $14.00
Mamma Lina (sample menu)
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • All Seconds Meal are served with mix vegetables
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Sass Cafe (sample menu)
  • Slices $4.00
  • - Ham/Egg
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • Or: Salmon $17.00
  • Or: Herb Bread $4.50
  • Or: Herb Bread +$4.50
  • - Cheese
  • Or: Herb Bread $4.50
Naturally Fiordland

Naturally Fiordland

location

Address

62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497111

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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