Address
62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
Naturally Fiordland in Southland Menu
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Naturally Fiordland in Southland has no menu available, but can choose from many other options such as Don't forget to add some of our famous coffee or tea to help fuel you up for the day! or Big Block V8 Brekky from Route 6 Cafe And Bar. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Bc Bites and Hot Dogs from . Fowler Oysters offers La Toscana and GARLIC BREAD.
Nearby Sample Menus
- - With liquor $15.00
- Main $27.50
- 2-4 person $42.00
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
- Entree $16.50
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
- Hash Brown N/A
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
- -5x Cheese $32.50
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
- -Change bread roll to Southland cheese roll. $1.50
- Roasted Potatoes $6.80
- Toast $2.60
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Chicken Korma $10.50
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- Tamarind Chutney $3.00
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
- Garden Salad $8.9 Reg / $7.9 Petita
- Cookie Fix $2.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- The Family Feast $40.00
- Pita Chips and Dip $3.90
- Signature Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Garlic Butter $1.00
- Raw 1 Doz $24.00
- Cooked one Doz $28.00
- Green Bone $6.00
- Cooked Each $2.50
- Sausage $2.50
- Minimum Chips $2.50
- Seconds 2 Doz $30.00
- GARDEN SIDE SALAD $8.00
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
- PARSNIP & CELERIAC PUREE $8.00
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
- GARLIC HASSELBACK POTATOES $8.00
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- -Large $18.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- -With southern fried chicken and chipotle mayonnaise $22.00
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- -With blueberries and sweetened mascarpone $17.00
- -Large $12.00
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Crumbed Scallops & Tartare $12.00
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- Toasts & Spreads $4.00
- Salmon Stack with Red Pepper Sauce $24.50
- Salmon Salad with Red Pepper Sauce $22.50
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Chicken tender $ 2.50
- Scoop of chips $ 4.00
- Cauliflower & blue cheese
- Battered hotdog $ 3.00
- Spring or curry roll $ 3.00
- Freshly battered blue cod $ 9.00
- Spicy pumpkin
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
- Bolognese $12.00
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
- Margherita $10.00
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Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Mixed salad greens, smoky vinaigrette V GF $7
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
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TAPAS- Snacks and small dishes
- Served as they prepared
- Seasonal vegetables V GF $8
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Large chips $9.50
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Eggs $12.00
- two free range eggs, toast and hollandaise
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Pikelets $9.80
- raspberry jam and real whipped cream
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Plain or garlic bread roll $4.00
- Grilled tomatoes $4.00
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Naturally Fiordland
Phone
032497111
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Italian , Pizza , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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- Southland Gluten Free Menus
- Southland Italian Menus
- Southland Pizza Menus
- Southland Vegetarian Menus
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- Southland Region Gluten Free Menus
- Southland Region Italian Menus
- Southland Region Pizza Menus
- Southland Region Vegetarian Menus