Naturally Fiordland in Southland Menu

Naturally Fiordland in Southland has no menu available, but can choose from many other options such as Don't forget to add some of our famous coffee or tea to help fuel you up for the day! or Big Block V8 Brekky from Route 6 Cafe And Bar. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Suzie Q Tapas Kitchen and Bar includes a wide range like Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF. Bc Bites and Hot Dogs from . Fowler Oysters offers La Toscana and GARLIC BREAD.

Nearby Sample Menus

Ziff's Cafe Bar Ltd (sample menu)
  • Chicken and Mushroom Penne $25.00
    • Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
  • Mushrooms $5.80
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Toast $2.60
  • Baked Beans $5.30
  • Chunky Fries with Aioli $6.50
  • -Change bread roll to Southland cheese roll. $1.50
Sagun Cafe & Indian Cuisine (sample menu)
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Poppadums (2 Pieces) $1.00
  • Chicken Korma $10.50
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Butter Chicken $10.50
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Thar and Feather (sample menu)
  • ●Step 2 - Choose One Starch
  • -Rich mushroom
  • -Sautéed onions
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • -Fillet (Tenderloin) 200g $37.90
  • The Famous Burger Combo $24.90
    • Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
  • -Seasonal vegetables
  • ●Step 1 - Choose your Steak
The Moose Bar & Restaurant (sample menu)
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Bacon x2 rashers $6.00
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Meccaspresso (sample menu)
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Vegetarian soup of the day
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • -Small $12.50
  • Mini lamb burger with house wedges and tomato sauce $10.00
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Vegetables
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Fries
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
Route 6 Cafe And Bar (sample menu)
  • The Belvedere (GF) $18
    • Chicken, cream cheese, onion and dabs of spicy apricot sauce,
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
  • The Town & Country $13
    • Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
  • The Imperial $32
    • A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • The Southern Belle (GF) $29
    • Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • Mini Tailgater $10
Bailiez Cafe (sample menu)
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Little India (sample menu)
  • Onion Salad $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Mint Chutney $3.50
Dome Cafe & Bar (sample menu)
  • Rex's Fish & chips (light $12.00) $20.00
  • Pottle wedges $3.00
  • Pottle chips $3.00
  • Blue Cod $7.00
  • Hoki $5.00
  • All day breakfast $20.00
  • Soup of the day $12.00
  • Pottle of Nuggets $3.50
Ristorante Pizzeria Paradiso (sample menu)
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • Amatriciana $23.00
    • Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
  • Torta Rich Chocolate $12.00
    • With berry coulis, vanilla ice cream & chocolate drizzle
  • Smoked Salmon with Spaghetti $28.00
    • With rocket, and chilli lemon dressing.
  • Mediterranean Salad $11.00
    • Black olives, tomatoes, cucumber, feta.
  • Panacotta $10.00
    • Creamy velvet white chocolate panacotta with tangy raspberry coulis
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Chorizo, braised in red wine GF $9
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Served as they prepared
  • Seasonal vegetables V GF $8
  • Lemon pepper squid, lime coriander aioli $16
  • Mixed salad greens, smoky vinaigrette V GF $7
Mamma Lina (sample menu)
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
Sass Cafe (sample menu)
  • Biscuits $4.00
  • - Salmon/Cream Cheese
  • Or: Herb Bread +$4.50
  • Add: Side Salad $4.50
  • - Ham
  • ** Tortilla $8.00
  • - Ham/Egg
  • Add: Side Salad +$4.50
Joe's Garage (sample menu)
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Add streaky bacon $16.80
  • Large chips $9.50
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Plain or garlic bread roll $4.00
  • Add olives $3.00
  • Half and half $2.00
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Naturally Fiordland

Naturally Fiordland

location

Address

62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

032497111

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
62 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
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