Nestle New Zealand in Christchurch City Menu

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Nestle New Zealand in Christchurch City has no menu available, but can choose from many other options such as Snack box or Snack box combo from Vip's Minimart & Burger Bar. Harrison's Cafe and Bar offers many options including Muesli & Fruit and Omelette. Royal India includes a wide range like Onion Bhaji (6 Pcs) or Butter Chicken. Garlic mini loaf and Soup & Bread from . MSA Restaurant offers La Thai Restaurant and Spring Rolls.

Nearby Sample Menus

Chop Suey pattie $2.00
Donut or gluten free donut $2.00
Blue cod $5.80
Chicken pattie $2.20
Wonton $0.70
Egg $4.00
Whitebait pattie $4.00
Fish $4.80

Potato Fritters
Combination Chow Mein $13.20
1/2 Chicken & Chips $9.50
Chicken Corn Soup $6.00
Crispy Skin Chicken
Pottle of Curry Sauce $4.00
Pottle of Plain Fried Rice or Fried Noodles $6.00
$60.00

Chicken noodle soup $10.00
- pho ga
Combination on crispy noodles $13.50
- mi gion
Medium $14.50
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Large $24.50
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari

Chips $2.40
Sole Fillets $4.90
Potato Fritters $0.90
Bacon & Corn Patties $2.20
Fish Cakes $1.80
Plain $3.50
Chicken Nuggets dozen $8.00
Steak & Onion Patties $2.20

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)

Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Papadum $1.00
Chicken Naan (mince chicken) $5.00

Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese

Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- + Eggs or Hash $21.50
● Sides
-Tomato, mushies, avo, spinach $4.50 each
Toast & Spreads $7.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
GF=Gluten Free
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast

Burger Giant Burger $7.50
Sausage $2.50
Mini Spring Rolls 1/2 Doz $2.80
Chicken Nibbles $0.70
2 Deep Fried Bananas $3.00
Chop Sui Pattie $2.00
Bacon Foo Young $10.50
Giant $7.50
- 2 Meat, Bacon, Egg, Cheese & Pineapple

Chicken, Beef or Pork $13.00
Mayonnaise $2.50
Separate Rice add $2.00
Pad See Ew
Curry Puff $1.20
Cashew Nuts $3.00
or as a Curry
Japanese with Mayo, Avocado & Sesame

Muc Chien Gion Deep Fried Squid $8.00
Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00

Crumbed Mussels $1.00
Plain Burger $6.00
Extras $1.00
Jam Wraps $2.60
Corn Fritters $2.60
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Spring Rolls $3.20

Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast

Thai Fish Cakes (4) $9.00
Red or Green Prawn Curry & Vegetables $18.00
Prawn Pad Thai (Spicy Noodles) $20.00
Sweet & Sour Chicken $16.00
Stir fried Garlic & Pepper Beef $18.00
Tom Yum Fish $10.00 / $30.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Vegetables & Soy Sauce $15.00

NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
FRIES $8.00
- served with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto