Nestle New Zealand in Christchurch City Menu

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Nestle New Zealand in Christchurch City has no menu available, but can choose from many other options such as Snack box or Snack box combo from Vip's Minimart & Burger Bar. Harrison's Cafe and Bar offers many options including Muesli & Fruit and Omelette. Royal India includes a wide range like Onion Bhaji (6 Pcs) or Butter Chicken. Garlic mini loaf and Soup & Bread from . MSA Restaurant offers La Thai Restaurant and Spring Rolls.

Nearby Sample Menus

Bacon & Corn Patties $2.20
Plain $3.50
Pineapple Rings $2.20
Beetroot $4.30
Chicken Patties $2.60
Sausage, Egg and Chips $7.00
Monster $6.50
Bacon Patties $2.20

Egg $4.30
Crab stick $1.50
Steak $5.60
Chow-chow $4.30
Mushroom $4.30
Tarakihi-Crumbed $4.50
Hot dog $2.20
Tomato $4.30

Childrens Combo
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
-Pasta
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Banana Split $8.90
- Caramel, strawberry or chocolate.
Salad see specials board for today's salad $19.50

EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
CEREAL $11.50
- muesli with yoghurt and berries
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Large $16.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
PANCAKES $16.50
- with bacon, berry compot and maple syrup
Extra fillings $1.00 each

Chicken Nugget $0.80
Deep Sea Cod $4.50
Gurnard $4.50
Whitebait Pattie N/A
Banana Fritter $2.20
Curry Roll $2.70
Double Meat $4.00
Bluff Oysters N/A

On organic toast $10.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Sausages (x2) $4.50
Mushrooms $4.00
House beans $4.50
Salmon $5.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Rocket, pear, blue cheese salad (v) $10.50
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.

Fresh salmon sashimi $12.00
-main $20.00
Wok-fried chicken with cashews and mushrooms $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Wok-fried mixed vegetables
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Eye fillet steak served with chef’s special sauce $34.00

Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
1 Scoop Spicy Wedges $4.50
Hotdogs $2.60
Onion Rings $0.90
1 Scoop Kumara Wedges $4.50
Corn Fritters $2.60
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Beer Battered Hoki $5.00

Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Escargot Snails cooked in their shells with garlic butter -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Marinated chicken bites crumbed in spicy corn chips -
Escargots- Snails cooked in garlic butter -
Diabolo beans – Green beans log wrapped in streaky bacon -

all served with fries.
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Served until 2pm
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo

Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
FISH BITES AND CHIPS $6.50
- served with tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise

BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Tom Yum Chicken $10.50
- Coconut cream on top
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Tom Yum Chicken $10.50
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables