New Asia Take Aways in Christchurch City Menu

SPECIAL DISHES MENU SPECIAL DISHES MENU
  • Lemon Chicken $13.70
  • Crispy Skin Chicken
  • Ginger Beef
  • Combination Fried Rice $13.20
  • Combination Chow Mein $13.20
  • Chicken & Cashew Nut $13.70
  • Steak & Cashew Nut $13.20
  • Pork & Cashew Nut $13.20
  • Prawn & Cashew Nut $14.70
  • Steak with Satay Sauce $12.20
  • Black Bean Steak $12.20
  • Steak with Oyster Sauce $12.20
  • Curry Beef $12.20
  • Combination Fried Noodles $13.20
  • Sweet & Sour Pork $13.20
  • Sweet & Sour Chicken $13.70
  • Won Ton with Sweet & Sour Sauce $10.50
  • Sweet & Sour Fish or Lemon Fish $11.70
  • Bami Goreng (Noodles) $13.20
  • Nasi Goreng (Rice) $13.20
  • Chicken with Satay Sauce $13.20
  • 1 Dozen Wonton with sauce $10.50
CHICKEN DISHES MENU CHICKEN DISHES MENU
  • Slice Chicken & Season Veges $12.20
  • Chicken Mushrooms Chow Mein $12.20
  • Chicken Mushrooms (on fried rice) $12.20
  • Chicken Pineapple (on fried rice) $12.20
  • Chicken Tomatoes (on fried rice) $12.20
  • Chicken Curry (on fried rice) $12.20
  • Chicken Chow Mein $11.80
  • Chicken Fried Rice $11.80
STEAK DISHES MENU STEAK DISHES MENU
  • Slice Steak & Season Veges $11.70
  • Steak Mushrooms Chow Mein $11.70
  • Steak Mushrooms (on fried rice) $11.70
  • Steak Pineapple (on fried rice) $11.70
  • Steak Tomatoes (on fried rice) $11.70
  • Steak Curry (on fried rice) $11.70
  • Steak Chow Mein
  • Steak Fried Rice
ROAST PORK DISHES MENU ROAST PORK DISHES MENU
  • Roast Pork Chow Mein $11.70
  • Roast Pork & Season Veges
  • Roast Pork Mushrooms (Chow Mein)
  • Roast Pork Mushrooms (on fried rice) $12.00
  • Roast Pork Pineapple (on fried rice) $12.00
  • Roast Pork Tomatoes $12.00
  • Roast Pork Fried Rice $11.70
SLICED PORK DISHES MENU SLICED PORK DISHES MENU
  • Slice Pork & Season Veges $11.70
  • Pork Mushrooms Chow Mein $11.70
  • Pork Mushrooms Chow Mein $11.70
  • Pork Mushrooms (on fried rice) $11.70
  • Pork Curry (on fried rice) $11.70
  • Pork Chow Mein $11.50
PRAWN DISHES MENU PRAWN DISHES MENU
  • Prawn & Season Veges $12.70
  • Prawn Mushrooms Chow Mein $12.70
  • Prawn Mushrooms (on fried rice) $12.70
  • Prawn Curry (on fried rice) $12.70
  • Prawn Chow Mein $12.70
  • Prawn Fried Rice $12.70
EGG FOO YOUNG DISHES MENU EGG FOO YOUNG DISHES MENU
  • Chicken Egg Foo Young $11.80
  • Steak Egg Foo Young $11.20
  • Roast Pork Egg Foo Young $11.50
  • Prawn Egg Foo Young $12.20
  • Plain Egg Foo Young $10.00
  • Combination Egg Foo Young $12.20
VEGETARIAN DISHES MENU VEGETARIAN DISHES MENU
  • Vegetarian Delight (on fried rice) $10.00
  • Vegetarian Chow Mein $10.00
  • Fresh Season Veges $10.00
SOUP MENU SOUP MENU
  • Chicken Corn Soup $6.00
SIDES SIDES
  • Fish $2.40
  • Chips $2.40
  • Meat Patties $2.20
  • Sausages $2.20
  • Onion Sausages $2.20
  • Hot Dog $2.20
  • Crab Stick $2.00
  • Fried Sole Fillet $3.80
  • Fried Oysters 1 Doz. $6.40
  • Spring or Curry Rice Roll $2.70
  • Donut $2.20
  • Pineapple Fritters $2.00
  • Banana Fritters $2.20
  • Potato Fritters
  • 1/4 Chicken & Chips $6.00
  • 1/2 Chicken & Chips $9.50
  • 1 Chicken & Chips $16.00
EXTRAS MENU EXTRAS MENU
  • Extra Serving of Meat $4.50
  • Pineapple/Mushroom/Tomato $3.00
  • Pottle of Curry Sauce $4.00
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Pottle of Plain Fried Rice or Fried Noodles $6.00
  • Pottle of Steamed Rice $3.50
  • Tray of Steamed Rice $5.30
  • Cashew nuts $4.00
  • 1/2 Doz Wontons with Sauce $6.00
  • Chilli or Curry $1.00
  • On Fried Rice or Noodle $1.00
  • Sweet & Sour Sauce $2.00
MENU B (4 TO 5 PEOPLE) MENU B (4 TO 5 PEOPLE)
  • $50.00
  • Sweet & Sour Pork
  • Steak with Season Veges
  • Crispy Skin Chicken
  • 1/2 Doz Wonton with Sauce
  • Tray of Plain Fried Rice
MENU C (6 TO 7 PEOPLE) MENU C (6 TO 7 PEOPLE)
  • $60.00
  • 1 Dozen Wonton with sauce
  • Crispy Skin Chicken
  • Black Bean Steak
  • 6 Deep Fried Chicken Nibble
  • Pork & Cashew
  • Tray of Plain Fried Rice
MENU D (6 TO 7 PEOPLE) MENU D (6 TO 7 PEOPLE)
  • $66.00
  • Sweet & Sour Pork
  • Steak with Season Veges
  • Crispy Skin Chicken
MENU E (8 OR MORE PEOPLE) MENU E (8 OR MORE PEOPLE)
  • $83.00
  • 1 Doz Wonton with sauce
  • Crispy Skin Chicken
  • Chicken with Cashew Nuts
  • Sliced Pork with Season Vegetables
  • Black Bean Steak
  • Plain Egg Foo Young
  • Tray of Plain Fried noodles
  • Tray of Plain Fried Rice

Nearby Sample Menus

  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Bacon $5.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Toast $2.00
  • Fresh range eggs $1.50 each
  • Avocado $3.50
  • Smoked tomato chilli beans $3.50
  • Fish Cakes (8) $5.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Fried Rice $8.50
  • Wontons (6) $5.00
  • Red Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Green Curry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Oshinko Japanese Pickles $5.00
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Plain Naan $3.00
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Vegetables egg 1oO Young $10.00
  • Chicken with VegetablesMein $9.90
  • Chicken Fried Noodles $9.90
  • Pork with Cashew Nuts $12. 00
  • Beef with Tomatoes Mein $11.00
  • Roast Pork with Tomatoes $11.00
  • Curry Chicken Mein $10.50
  • Roast Pork Fried Rice $10. 50
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • PANINI $8.50
    • with your choice of 3 fillings
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Extra fillings $1.00 each
  • GF=Gluten Free
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Eggs on Toast $10.50
  • -Holly, aioli, pesto, toast $2.00 each
  • Burger du jour (GF/Vegan available) $11.00
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Add eggs or hash $15.50
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Oyster Sashimi Market Price
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Lamb Rack (5 Pcs) $38.00
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Salmon $35.00
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
  • ● Menu 3
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • 1/2 Duck $22.00
  • -Crispy Squid
  • -Fresh Summer Rolls
  • Bacon & egg $4.80
  • Calzone
  • Lasagne topper $3.30
  • Chicken Cordon Bleu $3.30
  • Chicken Drumstisck $3.30
  • Weekday Special $11.50
  • Eggs on toast $7.00
  • Rolls cheese knot $6.30
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Rice Tray N/A
  • Chicken Ball N/A
  • Sushi Roll N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Ball N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Steak pie $5.10
  • Family steak & mushroom pie $14.20
  • Family chicken, brie & spiced plum quiche $18.90
  • Family salmon & cream cheese quiche $18.90
  • Egg sandwich $2.00
  • Asparagus rolls $2.30
  • Quiche lorriane $17.50
  • Family steak pie $13.80
New Asia Take Aways

New Asia Take Aways

location

Address

286 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033527625

clock

Opened hours

4:30 PM to 9 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Tue-Wed, Sun), 11:30 AM to 2 PM, 4:30 PM to 9:30 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
286 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand