Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Thick Cut Toast w/ Strawberry Jam $4.80
Braised Hard-Boiled Egg $1.00
Braised Minced Pork Rice $5.80
Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Braised Tofu $4.00
Thick Cut Toast w/ Peanut Butter $4.80
Taiwanese Style Hamburger $7.50
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Made with fresh local in season ingredients. Served with toasted ciabatta
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Angus Prime Ribeye Steak 200gm $32.00
Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
286 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Phone
033527625
Opened hours
4:30 PM to 9 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Tue-Wed, Sun), 11:30 AM to 2 PM, 4:30 PM to 9:30 PM (Thu-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
,
Chinese
,
Fast Food
,
Fish & Chips
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
,
Cash only
Location
286 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand