Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Cozze Pepate $16.00
Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Suppli $14.50
Porcini mushrooms with arborio rice, proscuitto & served with aioli
Broccoli $9.50
Lightly tossed with crushed garlic & olive oil
Eggplant Parmigiana $25.50
Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Insalata Calamari $18.00
Grilled squid with chorizo sausage, beans & mixed greens
Calamari Fritti $17.50
Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Spiedini Di Pollo $35.00
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Traditional English sultana and lemon pudding with custard and late harvest reduction
Leak and Mushroom Arancini $15.00
Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Soup of the Day $12.00
Made with fresh local in season ingredients. Served with toasted ciabatta
Omelette $16.50
A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Lemon and Thyme Roasted Chicken Legs $28.00
Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Chicken Tikka $25.00
Medium Indian curry with basmati rice, naan bread and mango chutney
A delicious ice cream, made with pulped mango and served with mango slices
Flautas $14.00
These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Gringo Nachos (tex-mex) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Ensalada de Camaron (Prawn Salad) $17.50
Delicately grilled prawns on a bed of green salad with our unique salad dressing
Fish $9.00
Mini fish bites served in a basket with fries
Mini Empanadas $16.50
Filled with only cheese or add chicken or beef
Chimichanga (tex-mex) $25.50
A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Filete a Ia tampiquena $29.00
A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
286 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Phone
033527625
Opened hours
4:30 PM to 9 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Tue-Wed, Sun), 11:30 AM to 2 PM, 4:30 PM to 9:30 PM (Thu-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
,
Chinese
,
Fast Food
,
Fish & Chips
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Dinner
,
Cash only
Location
286 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand