Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Roast Lamb Rack $32.00
with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
BBQ Pork Wonton Noodle Soup $9.50
egg or rice noodle with BBQ pork, Wontons and season vegetables.
Chicken Noodle Soup $9.50
Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
Grill dumpling $7.00
6 grilled homemade dumpling served with soy sauce
Nasi Kampong $10.00
fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Satay Burger $5.50
Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Wat Tan Hor $10.50
Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Beef Noodle Soup $9.50
Egg or rice noodle with beer. bean sprout and season vegetables