Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
Kung pao chicken $22.00
Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
Chocolate sundae N/A
Jellyfish $12.00
Chicken & fish maw soup $15.00/PP
for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
Fresh pappardelle w rich beef ragú & parmigiano $24.00
Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
Lillet $9.00
Beef cheeks w Kale & cauliflower puree $24.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each