Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
Tacos al Pastor
braised pork topped w smoked pineapple salsa, Chicharron slaw.
Enchiladas $23.00
Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
Chimichanga Mexicana $25.00
A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
Tomato Salsa $10.00
TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
Ceviche Pacifico $14.00
Fresh coconut, lime chilli marinated fish.
Plato Delgado $20.00
A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
The Flying Burrito $25.00
A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
Dumplings $8.80
Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
Lemon Chicken $15.90
Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
Spicy Beef/Chicken/Seafood $14.80
Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
Asian Salad $14.80
Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
Won Ton Mee (dry) $12.50
Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
Chicken & Corn Soup $7.80
Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Spicy Won Tons $12.00
Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
A variety of delicious meats: Souvlaki (6 skewers) generous cuts of grilled Yeeros meat from the rotisserie. served with Greek salad. Tzatziki sauce and 3 regular sized warm Pita. An incredible journey of flavour!
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- add grilled chicken $4.00
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
Marinated Philippine Milk Fish. Deep Fried to crisp.
Nachos $11.50
CRISPY ADOBO FLAKES (ADSILOG) $15.00
Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Nasi Goreng $12.00
SPECIAL TUYO PASTA $15.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Tomato, Mushroom, Hash-brown, Spinach $2.50
Beef Stew Fetuccini (KALDERETA PASTA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.