with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
Green curry fried rice $15.00
Fried rice with green curry paste, mixed vegetables, and Thai herbs.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Pad Thai $13.50
Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
Sweet and Sour Stir Fry $13.50
Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
Angel Wing $10.00
2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Nam Tok Nuea $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.