New Flying Dragon Takeaway in Auckland City Menu

Butter $1.00
Ajitama (1Xseaoned Boiled Egg) $2.00
Omelette Curry $12.00
- Homemade beef curry with omelette
Yakiniku $12.00
- Tender B.B.Q beef with fresh salad
Shiokara $5.00
- Salted fish guts
Jigoku Chashu Ramen $15.00
- Spicy chilli flavoured noodle with veggies and homemade roasted pork
Curry Ramen $12.00
- Soy based noodle with homemade curry
Sauce Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & fresh cabbages on rice

Vegetariana $16.00
- Tomato, cheese, mushroom, capsicum, pineapple, olives, asparagus, onion
Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
Salmone Sm $18.00/Lg $30.00
- Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
Marinara $17.00
- Tomato, cheese, tuna, prawns
Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic
Fettuccine Prosciutto $17.00
- Fettuccine in a creamy tomato sauce w ham
Hawaiian $16.00
- Tomato, cheese, ham, pineapple
Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine

Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
House cured salmon/Bacon/lamb sausage $6.00
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)

Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil

Miso, lime & watercress butter, cheese (GF)
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Tomato, Herbs & Parmesan (GF)
Beer Battered
- Served w house made tartar sauce
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp

- 200ml / 750ml
Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
Larb Gai Spicy mince chicken with onion and spring onion $22.90
Amstel Light(Netherlands) $7.50
Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -

Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in the tandoori oven
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Tikka Banaras $14.50
- Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
Shahi Paneer $12.50
- Cottage cheese cooked in mild spice
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Fish Masala $18.00
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
Butter Scallops $18.00
- Scallops cooked in smooth tomato sauce
Onion Bhaji $5.50
- Sliced onion,stripped in chicpea flour and deep fried

OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado
PANCAKES
- served with Banana IAdd Ice cream $2.80
Side wedges with Sour Cream or Sweet Chili sauce $6.50
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
MINI HOT DOGS
- served with Fries & Tomato sauce
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.

Nearby Sample Menus