Address
342 Dominion Road, Mount Eden, Mount Eden, Auckland, Auckland, 1024, New Zealand
New Trend Chinese Restaurant in Auckland City Menu
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New Trend Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as Chips (Scoop) or Kumara Chips (Scoop) from Keri Hill Takeaway. Rupa's offers many options including EGGS BENEDICT and EGGS NEPTUNE. Golden Boat Takeaway includes a wide range like Satay BBQ Pork or 10 Seafood Fried Egg Noodles. Available at all times the campfire's burning and PONSONBY COWBOY from . Cowboy P K offers 4&20 and SMASHED AVOCADO ON TOAST W/ OLIVE OIL.
Nearby Sample Menus
- Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
- Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
- Berry 5.5
- Lemon Toddy 4.0
- Side Salad 4.5
- House Spirulina 5.3
- Hashbrown 2.3
- Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
- Cheese $3.20
- Steak $3.50
- Battered sausage $1.50
- Vegetarian samosa $0.60
- Potato $0.60
- Cheese $1.50
- Banana $1.30
- Crumbed prawn $1.50
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
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THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
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NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
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SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
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FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
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NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
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THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
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Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
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Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
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Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
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Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
- Bread and dips $8.00
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Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
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Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
- Tomato and mozzarella risotto balls $11.50
- Curry rice roll $1.80
- Mushroom $2.70
- Steak & egg $5.30
- 2 egg chip cheese salad $5.50
- Hamburger $2.20
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Seafood $9.00
- 1 Fish 2 Oyster 2 Mussel Chip Cheese Salad
- With cheese & onion $3.40
- Ham $2.80
- Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
- BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
- Steam Fish Fillet with Chilli $16.00
- Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
- Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
- Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
- Fish Maw with Mushroom and Lettuce $38.00
- Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
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Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
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Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
- Garlic Bread $7.00
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Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
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Fish & Chips $22.00
- Garden Salad
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Wok Fried Mussels $17.00
- Sake Ginger Butter
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Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
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Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
- Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
- 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
- Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
- - Rich tomato and basil or -
- - Thai Tom Yum and coconut -
- Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
- Seasoned potato wedges served w sour cream and sweet chilli $9.0
- - Rich tomato and basil or -
- Deep Fried Won Ton
- Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Cashew Nuts $16.00
- Prawn, Pineapple & Veges $15.00
- Bacon Burger $4.50
- Plate BBQ Pork $10.00
- Squid Ring $0.60
- Prawn $10.00
- Hawaiian Burger $4.00
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
- Organic rye bread, smoked and cultured butter
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
- Entrées -
- Barros Tawny Port $76 Bottle / $10 Glass
- (Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
- Bitter Orange Brulee orange sherbet, anise sable -
- Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
- Steamed broccolini Oriental dressing, almonds 9
- Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
- Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
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Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
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Kids fish & chips $12.00
- Fish of the day
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Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
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Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
- Road runner (chicken nuggets) $10.00
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Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
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Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
- Served with chef's garden salad and roasted potato
- -with Bacon or Ham or Spinach or Avocado $17.50
- -Scrambled with your choice of toast $10.50
-
Benediction Omelette (GF) $17.50
- with your choice of 3 sides
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Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
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Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
- -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
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Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
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Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
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CHICKEN NUGGETS
- served with Fries &Tomato sauce
- Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
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B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
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BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
- SCRAMBLED EGGS ON TOAST
- Side wedges with Sour Cream or Sweet Chili sauce $6.50
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BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
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TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado
New Trend Chinese Restaurant
Phone
096302218
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
342 Dominion Road, Mount Eden, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland City Asian Menus
- Auckland City Chinese Menus
- Auckland City Vegetarian Menus
- Auckland City Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus