Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Market fish $29.50
Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Taste of the Sea Regular $50.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Venison Pie $27.50
Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Seafood Chowder $17.00
A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Unleavened wholemeal bread cooked in the tandoori oven
Jeera Rice $5.00
Basmati rice flavoured with cumin seeds
Chicken Korma $14.50
Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Beef Korma $14.50
Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Soft Drinks Can $3.00
Chicken Jalfrezie $14.50
A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Tandoori Platter for Two $24.00
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney