Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
ASSAM PRAWNS ON RICE $20.00
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
SAMBAL EGGPLANT $24.00
Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
RENDANG CHICKEN ON RICE $13.00
BUTTER PRAWNS $32.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
Bundaberg Diet Ginger Beer 4.0
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
Mushrooms 3.6
Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0