Please see our specials blackboard for today's flavours. With salad.
Chef's Salad $22.50
Check out the blackboard for the chef's choice. Served with bread.
Toasted Bagel $7.50
Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Bacon and Eggs $16.00
Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
●-DESSERT
Garlic Bread $4.00
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Dolma Iskander (GF) $19.50
Wine leaves stuffed with rice and herbs
Chips (GF) $6.00
Vegetarian Combination Iskander $31.00
Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread