Bacon wrapped new-Zealand scallops with chilli and lime salsa -
King prawns cocktail with saffron aioli -
Roulade of Kikorangi blue cheese and spinach crêpes -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Pissaladière – caramelized onion and pesto mini pizzas -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Smoked beef fillet and tapenade on garlic croutons -