New York Deli in Christchurch City Menu

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Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

Chilli Beef $7.00
Pottle of Fried Noodles $5.50
Vegetarian Chow Mein $10.00
Crispy Chicken $12.00
Monster $7.00
Pottle of Fried Rice $5.50
Mussels (doz)s. $9.90
Roast Pork with Pineapple on Fried Rice $10.30

Sole Fillet $5.50
Hot Dogs $2.00
Cheese Lovers
Whole Scallops $1.50
Chips $2.60
Donuts $2.00
Mini Spring Rolls (per dozen) $6.00
Deep Fried Mushroom $0.90

Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
kids chicken and mushroom pasta $10.00
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.

Thai Yellow Curry $17.00
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Lamb Spicy $20.00
- with veges and chilli
Cashew Nuts $17.00
Tom Yum Chicken $15.00
Thai Green Curry $17.00
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
Prawn and Garlic with veges $20.00

Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Prawn Tempura $22.00
- 5 black tiger prawns
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Nama Harumaki GF $19.00
Oshinko Japanese Pickles $5.00
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce

MINT CHUTNEY $3.50
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces

Beef (Eye Fillet) $23.00
Vegetable with organic Tofu $15.00
Wild Pork (Strip-loin organic) $25.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Wild Pork (Strip-loin organic) $25.00
Lamb ( Tender loin) $23.00
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Beef (Eye Fillet) $23.00

Cheese $4.30
Hawaiian $3.30
Eggs & steak $11.50
Mussels 1/2 doz $4.00
Vegetarian no meat $5.30
Fish & Eggs $9.00
Chips $2.40
Steak ribeye $7.80

Extra meat $2.50
Eggplant Kebab / Falafel Kebab $13.00
Pita Bread $2.50
Zucchini Fritter Kebab $13.50
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
-Add cheese $3.00
Dairy Free $1.00
Kids wedges $4.50
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
-Bacon, avocado, cream cheese, pesto and tomato $10.70

Chef's cold salad $6.00
Chef's Fried Beef Steak $14.00
Hot Plate Beef $18.00
Hot Plate Lamb $18.00
Tofu with preserved Egg $8.00
Chinese Sweet and Sour Pork $14.00
Ma Po Tofu $14.00
Sweet and spicy shredded Pork $14.00

Oyster sauce noodle (chicken, pork or beef) $13.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Fried rice chicken $13.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Massaman beef curry $13.00
Laksa Noodle soup $13.00
- with chicken & rice noodles
Tom yum Noodle soup $15.00
- with prawn
Fried Chicken Wings $9.00

Nsf. Seafood noodle soup $12.00
-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
stir fried chili and basil $10.00
tom yum soup $10.00
- Served with rice
-chicken / pork / beef / lamb $3.00

Peanuts sauce on top/ Cashew nuts $4.90
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Tom Yum Gai (Chicken) $10.90
Cashew nuts $12.90
- with meat and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Rice $2.00