All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Mix Platter for 2 - da best $25.00
All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Prawn Saag $20.00
Prawn cooked in spinach and spices, makes people ‘green’ with envy
Aloo Palak $15.00
Potatoes cooked with fresh spinach and spices
Palak Paneer $15.00
Homemade cheese cooked with fresh spinach and spices
Paneer Shimla Mirch $15.00
Homemade cheese cooked with capsicum, onions, tomatoes and spices
Madras (Chicken or Lamb) $14.50
Meat cooked with coconut cream, mustard seeds and spices