New York Deli in Christchurch City Menu

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Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

Sweet and Sour Chicken
Sole Fillet $5.50
Sausage (plain or battered) $2.00
Butter Chicken
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Crumbed Prawn $0.90
Wedge Lovers
Blue Cod $6.50

Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- Fresh vegetarian spring roll is also available (nuts)
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Vegetarian Roll $19.00
- Fresh vegetables
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Side of fries $5.00
All eggs are free range
FRIES & AIOLI $9.50
Brioche Muffin $19.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo

BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
LAMB CHOPS LARGE $24.00
- [8 Pieces]
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
MINT CHUTNEY $3.50

Tofu with Chopped Spring Onion $6.00
Steamed Spareribs $3.80
Beef Rice Rolls $4.00
Steamed Bun $3.50
Sesame Ball (stuffed with Red Bean Paste) $3.50
Stomach of OX $3.50
Baked BBQ Pork Bun $3.00
Beef Bals $3.50

Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce

Pumpkin and feta risotto cake w roasted capsicum V
Plus daily changing seasonal selection(please enquire)
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Greek style w tomatoes, cucumber, feta, olives and red onion
Honey mustard chilli glazed chicken kebab GF DF
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Assorted mini club sandwiches

Chinese $5.80
Deep Fried Moro Bar $2.50
Fish $2.40
Steak Foo Young Egg $11.00
Chips $2.40
Bluff Oysters (in season) N/A
Chicken & Cashewnuts $12.50
Chicken Nuggets 1/2 doz $4.00

Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Pad See Ew
- Thin Rice
Chicken, Beef or Pork $13.00
Small $3.00
Tom Yum
Peanut Satay
Vegetables $3.00
Satay Sauce $2.50

Chicken teriyaki $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Fresh salmon sashimi $12.00
Stir-fried Squid with black bean sauce $30.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Deep-fried ice cream $14.50
Dessert of the day $14.50
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00

Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat