New York Deli in Christchurch City Menu

Are you the owner? Manage this listing for free.

Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
-10 pcs $19.50
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Vegetarian Roll $19.00
- Fresh vegetables
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce

Vegetable Roll $3.00
Battered Mushrooms (1/2 dozen) $4.70
Chicken Kebab $2.80
Potato Fritters $0.80
Corn Pattie $2.00
Monster $7.50
Warehou $4.50
Groper $6.00

Fish $4.40
Pineapple Rings $2.20
Steak & Onion Patties $2.20
Mushroom $4.40
Crumbed Tarakihi $4.90
Fish $2.40
Spring Rolls $2.50
Fried Mussels dozen $8.00

Classic avocado & tomato on grainy toast with fresh lemon $11.00
Daily Kitchen specials See board
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
-with bacon $18.50
-with Akaroa salmon $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Freshly Baked Quiche $4.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Bakery Items $1.60
- Scones
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Fish $3.00
Toasted sandwiches $4.90
- ham or bacon with one filling

Roast Pork Fried Noodles $10.50
Honey Roast Pork $14.50
Chicken with Cashew Nuts $12.00
Prawn Fried Rice $14.00
Combination Fried Rice $11. 00
Chicken in Thai Style Mein $11.00
Sweet & Sour Chicken $11.50
Pineapple $0.60

Toast & Spreads $7.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Museli w/ Fresh Fruit. berries & yoghurt $11.00
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Burger du jour (GF/Vegan available) $11.00
-Holly, aioli, pesto, toast $2.00 each
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Eggs on Toast $10.50

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Bacon & Eggs $4.80
Curry Roll $2.70
Extra $0.80
Cheese & Onion Fritter $2.50
3 Fish Bites $2.20
Squid Ring $0.80
Meat Pattie $2.20
Onion $4.00

Doz Onion Rings $7.00
Steak $1.70
Spicy Wedges With Sour Cream $3.80
Steak $4.80
Snack Box $3.20
Double Meat $5.80
Fried Mushrooms 1/2 Doz $4.20
Oysters 1 Doz $16.00

Matcha ice cream with lychee $14.50
-main $20.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Wok-fried mixed vegetables
Egg fried rice (bowl) $5.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Fresh salmon sashimi $12.00
Chicken teriyaki $30.00

Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Ham $17.50
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Truffle Mash $7.00
- Streaky Bacon $17.50
Maple marinated scallops (2) wrapped in bacon $8.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Polenta Chips with Chilli Sauce $7.00

PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Chutney and pickles each $2.50
- Mango chutney and mixed pickles