New York Deli in Christchurch City Menu

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Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Deep Fried Squids $12.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Larb $12.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Stir-fry Peanut Sauce $12.00
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Paua Fritter $2.50
Pork Satay on Fried Rice $11.50
Sausages $2.00
Sliced Steak and Seasonal Vegetables $12.50
Spring Roll/Curry Rice $2.50
Prawn Mushroom Chow Mein $14.00
Fried Oysters 1 Dozen
Sweet and Sour Pork $12.50

Roast Pork Tomato on Rice $11.50
Kumara Chips (Large Bag) $8.00
Seasonal Wedges (Large Bag) $8.00
Pottle Fried Noodle $5.00
Steak Fried Rice $10.00
Chicken Tomato on Rice $11.00
Crab Stick $1.50
Pork Chow Mein $10.50

Half Roast Chicken with Tomatoes $10.50
Bacon & Egg $4.70
Potato Fritter $0.80
Prawn Chow Mein $11.00
Fish $4.00
Beetroot $3.90
Hawaiian $4.90
Half Roast Chicken with Pineapple $10.50

Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Hawaian $22.00
- Ham & Pineapple Pieces
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping

Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Creme Brulee $10.50
- Served with homemade biscotti
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus

Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Hash $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Pesto $2.00
7am - 2pm / 7 days a week
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Spinach $4.50
Sausages (x2) $4.50

Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Chicken satay on rice $13.00
- with side vegetables
Tom yum Noodle soup $13.00
- with chicken
Chilli basil noodles $13.00
Tom yum soup with chicken/prawn $9.00/$11.00
Tom yum Noodle soup $15.00
- with prawn
Satay Chicken Stick (5 stick) $9.00
Chow mein egg noodles $13.00
- with chicken

Spicy Wedges with Sour Cream $7.00
Polenta Chips with Chilli Sauce $7.00
Panko crumbed prawns (5) with garlic aioli $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- Streaky Bacon $17.50
Winter Salad $7.00

*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
Brandy Alexandra $14.50
Dry Martini $15.50
Tia Maria $8.50
SHRIMP COCKTAIL -The classic cocktail. 16.9
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
Drambuie $8.50
Kahlua $8.50

Rice Tray N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Nigiri Sushi N/A
Baby Tray N/A
Chicken yaki udon $11
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Inari N/A

Bagel $6
- w. cream cheese
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Caesar Salad $21
- add chicken
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad

Sausage rolls $2.50
Steak & mushroom pie $5.30
Family smoked chicken & cranberry quiche $18.90
Chicken & coleslaw roll $6.80
Ham & egg pie $5.00
Steak pie $5.10
Chicken & bacon wrap $6.60
Ham roll $5.60

Pork Spare Ribs Deep $12.50
- fried sweet garlic
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Tom Yum Sea Food $11.50
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables