Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Truffle Mash $7.00
- Streaky Bacon $17.50
Maple marinated scallops (2) wrapped in bacon $8.00
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Prawns cooked with the onion, capsicum and coconut cream with added spices
Goan prawn $16.90
Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Goan fish malabari $16.00
Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Kadaipaneer $14.00
Cottage cheese cooked in thick gravy with onions, capsicum and spices
Chicken vindaloo $15.80
Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Aloo parantha $4.00
Wholemeal bread stuffed with the potatoes and spices