New York Deli in Christchurch City Menu

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Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
toasted sammie with bacon and mozzarella cheese $8.00
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs

Add rice & miso soup set $4.00
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Hamburger steak with egg $18.50
Lemon & pepper deep fried squid $8.90
Kilimanjaro filter coffee $4.20
Sushi balls set $3.50
Shouyu ramen $13.90
Hamburger steak burger $14.70

Steak N/A
Lamb & Kumara N/A
Chicken & Cranberry N/A
Chicken & Satay N/A
Guinness N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak & Mushroom N/A
Beef Chilli N/A

Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Stir-fry Peanut Sauce $12.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Panang Curry $12.00

Pan Fried Dumpling $5.00
Beef Brisket on Rice $10.00
Beef Bals $3.50
B.B.Q Pork Fried Rice $10.00
FenGuo $3.80
Steamed Spareribs $3.80
Roast Duck on Rice $10.00
Wonton Soup $10.00

Double Meal $4.20
Sweet and Sour Fish $10.00
Fish Bites $0.80
Steak and Cashew Nut $13.50
Steak Mushroom on Fried Rice $11.00
Chinese Burger $5.00
Chicken Fried Rice $10.00
Lemon Fish $10.00

Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
Onion Kulcha $4.50
Garlic Naan $3.99
Plain Rice $3.50
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Peas Rice $6.99
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.

Extras $1.20
Seafood (crab) stick $2.20
Bacon + Corn Pattie $2.20
Cheese + Onion Pattie $2.20
1/2 dozen Chicken Nuggets $4.70
1/2 dozen mussels $4.50
1/2 dozen Wontons $4.50
Meat Pattie $2.20

Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.

BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.

Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Bowl of Rice $3.00
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Dessert of the Day $12.50
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Yakitori Platter $18.00

Mini hot Dogs & chips
Nachos $13.50
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Chicken & Chips $14.00
- fried chicken & chips in a basket
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips

Escargots- Snails cooked in garlic butter -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
King prawns cocktail with saffron aioli -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -

Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Plain $2.50
Plain w/ cream cheese $4.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich style $10.00
Plain w/ cream cheese & jam $4.50

P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Fries $9.50
- Served with tomato sauce
Halva $3.50
- Traditional Persian sweet
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced