New York Deli in Christchurch City Menu

ALL DAY HEROS ALL DAY HEROS
  • Long Island Lamb $13.90 $8.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
  • Brooklyn Short Rib $12.90 $8.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
  • The Manhattan $11.90 $7.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
  • Harlem Flank $11.90 $7.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
  • NYD Cheesesteak $11.90 $7.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
  • Little Italy $11.90 $7.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
  • Obama BLT $10.90 $7.50
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
  • Chicken SoHo $11.90 $7.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
  • New York Pork $12.90 $8.50
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
  • Bronx Beef $11.90 $7.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
  • Salmon on Broadway $13.90 $8.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
  • Liberty Salad Sandwich $8.90 $6.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
  • Liberty Salad Bowl $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
BAGELS BAGELS
  • Downtown $4.90
    • Cream cheese and Raspberry Jam.
  • Wall St $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • East Side $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • 5th Avenue $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • Midtown BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • The Wilbur $11.00
    • Spiced pulled pork, coleslaw, apple sauce
SIDES SIDES
  • NYD Fries $4.50

Nearby Sample Menus

  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Gluten free cassava & sunflower toast $2.50
  • Smoked salmon $7
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Black beans $5
  • - basil pesto $8.90
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Apple Turnover $2.00
  • Corn Nuggets (per dozen) $5.00
  • Apricot Chicken
  • Kumara Chips (box) $5.50
  • Super Supreme
  • Crumbed Prawn $0.90
  • Tarakihi $5.00
  • Spicy Vegetable Patties $2.00
  • Sauteed Mixed Vegetables $12.00
  • Honey - Stewed Bbq Pork With Vegetables $14.90
  • Deep Fried Sesame Balls $3.80
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Yangzhou Fried Rice $8.50
  • Chicken With Ginger Sauce $14.90
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Rice & Sweet Sour Chicken N/A
  • Spicy & Salted Spare Ribs $18.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Satay Beef with Vegetables $18.00
  • Beans with Chinese Bacon $20.00
  • Lemon Chicken Lemon Chicken $18.00
  • Stir Fried Spicy Pork Belly $18.00
  • Beef Kebab $12.50
  • ●-ENTRÈE
  • Chips (GF) $6.00
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • CASHEW NUT CHICKEN $12.80/$13.80
  • SAUSAGE BIG $2.30
  • CHIPS 1 SCOOP $2.50
  • BATTERED SCALLOPS 1 DOZ $18.00
  • POTATO FRITTERS 3 for $2.10
  • CORN ON COB 2 for $2.10
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • Steak with Oyster Sauce $14.00
  • Chips (1/2 scoop) $1.50
  • Roast Pork Fried Rice $11.50
  • Pork Mushroom on Fried Rice. $12.50
  • 1 Doz Dumplings $11.00
  • Roast Pork Tomato on Fried Rice. $12.50
  • Sausages . $2.10
  • Sliced Chicken and Season Veg $14.00
  • Mayo N/A
  • Cucumber N/A
  • Oven Roasted Chicken N/A
  • Pizza Sub with Cheese N/A
  • Steak, Egg and Cheese N/A
  • Pork Riblet N/A
  • White Bread N/A
  • Choc Chip N/A
  • -seafood $5.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nb. Beef noodle soup $10.00
  • -seafood $5.00
  • -seafood $5.00
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Berry sorbet shots & crème de cassis liqueur -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Escargots- Snails cooked in garlic butter -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Teriyaki R $8 / L $20
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • -Platter $30.00
  • -Platter $30.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Crispy Chicken $5.00
  • Tuna Mayonnaise $5.00
  • Beer Battered Blue Cod $28
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Sage & Confit Garlic Chicken Breast $28.5
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • FRIES $8.00
    • served with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
New York Deli

New York Deli

location

Address

1 New Regent Street, Christchurch Central, Christchurch City, CH, 8011, New Zealand

phone

Phone

033778702

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 New Regent Street, Christchurch Central, Christchurch City, CH, 8011, New Zealand
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