New York Deli in Christchurch City Menu

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Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

toasted sammie with bacon and mozzarella cheese $8.00
chicken and salad wrap with chips $12.00
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!

Saigon star rice vermicelli $13.50
- bun Saigon star
Veges with mushroom $11.50
- bong cai xao
Crispy Garlic, salt and chilli squid $17.00
Medium $14.50
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Crispy Chicken $11.00
- ga chien gion
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong

Double Meat $ 4.70
Meat $1.20
Kumara chips (with sour cream) $4.50
scallops 6 For $8.00
Fish (Battered or crumbed cod) $ 8.50
Hawalian Delight $ 3.00
vegetarian $5.40
Fish $4.70

Plain $4.00
Chow Chow $4.20
Sweet and Sour Pork $12.50
1/4 Chicken and Chips $8.00
Steak Tomato on Fried Rice $11.00
Chicken Pineapple on Fried Rice $11.00
Cheese $4.20
Vegetarian Seasonal Vegetables $10.00

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Vegetable with organic Tofu $15.00

Jam Rap with Chocolate $3.20
Chicken
Cheese & Onion $2.00
Moro Bar $3.00
Cheese $4.00
Double Meat $4.50
Mini Donuts 50c
Spicy Wedges $3.80

All eggs free range
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Polenta Fries $8.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
- + Eggs or Hash $21.50

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Muesli $10
- w a fruit situation & yoggy/milk
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast w/ Bacon $14
Creamy Mushrooms $15
- w/ Spinach & Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness

Chips (half scoop) $1.60
Pacific Oysters 1/2 doz $8.00
Chicken Nibbles 1/2 doz $4.50
Prawn Curry on Rice $10.00
Roast Pork & Cashewnuts $12.50
Crumbled Hoki $2.80
Thorrington Chow Mein $12.00
Extra Bacon / Meat $1.30

Curry Rice Roll $3.00
2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
Wontons 1/2 Doz $4.20
2 Deep Fried Bananas $3.00
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
Bacon Fried Rice $10.00
Jam Rap $2.00
Lemon Chicken $11.00

HOT DOGS $2.20
CHICKEN PINEAPPLE ON FRIED RICE $12.00
STEAK WITH CASHEW NUTS $13.50
PINEAPPLE $4.00
PRAWN CHOW MEIN $12.00
PINEAPPLE FRITTER $2.20
CORN & BACON PATTIE $2.20
CHICKEN & CORN SOUP $5.00

Oven warmed olives with mint $8.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Coleslaw $7.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Streaky Bacon $17.50
Steamed Veg $7.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce

Steak
Ham $4.00
Hot Chips $2.50
Toasties $4.00
Sausage Roll $2.50
Mince & Cheese
Steak & Cheese
Mince

Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Garlic Bread $6
Fries $6
250g Ribeye Steak $30.5
- Cooked the way you like it
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Curry of the Day $13.5
- with steamed jasmine rice