No 1 Family Estate in Marlborough Menu

No 1 Family Estate in Marlborough has no menu available, but can choose from many other options such as Tandoori Mushroom or Paneer Tika from Village India. Dodson Street Beer Garden offers many options including Fish bites, fries and Gluten-free available. Cbd includes a wide range like GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers Portage Hotel and resort and Garlic Bread.

Nearby Sample Menus

  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • - Chicken / Beef / Tofu $15.00
  • DUCK TONGUE (4) $5.00
  • THAI SPICY HAINANESE CHICKEN $8.00
  • ROTI FLATBREAD $3.50
  • - Chicken / Beef / Tofu $14.00
  • S1 THAI BEEF SALAD $17.00
  • CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
  • Fries $8
    • Beer battered
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Large $16.50
  • Turkish Delights One Size $4.00
  • Small $11.00
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Meat on Fires
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
  • Vegetarian Fritters One Size $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
  • Small $13.50
  • Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Vegetarian Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Chicken Shish $22.00
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Adana Shish $22.00
  • Sigara Borek $12.00
  • Turkish Delights $4.00
    • One size
  • Chicken Shish $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Perla Potatoes $ 8
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Sun - Thu: 10 AM - 11 PM
  • Fri & Sat: 10 AM - 1 AM
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Muesli, yogurt and fruit $7
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • - 3 fillings $11.00
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Chicken curry & rice $20.00
  • Deep fried camembert with plum sauce $10.00
  • Mushroom $3.00
  • Garlic mussel $10.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Roast pork with veg + roasties $18.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Corn nug / chips $10.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Biscotti $1.50
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Whittaker’s Sante Bars $1.50
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Tomato Risotto $16.50 G / $27.50 Main
    • Basil, crumbled feta, parmesan
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/beef
  • VEGETABLE(V) $16.00
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • GOAN(GF)(DF)(V) $16.00
    • slow cooked with herbs & coconut flavoured curry with vegetable
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • BUTTER PRAWNS(GF) $22.00
  • PASANDA(GF) $16.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Local Seafood Chowder w Rye Bread $25
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Classic Greek Salad $15
  • Mussels Marinier & Grilled Ciabatta $25
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
No 1 Family Estate

No 1 Family Estate

location

Address

169 Rapaura Road, Woodbourne, Marlborough, MA, 7273, New Zealand

phone

Phone

035729876

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
169 Rapaura Road, Woodbourne, Marlborough, MA, 7273, New Zealand
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