No 1 Family Estate in Marlborough Menu

No 1 Family Estate in Marlborough has no menu available, but can choose from many other options such as Tandoori Mushroom or Paneer Tika from Village India. Dodson Street Beer Garden offers many options including Fish bites, fries and Gluten-free available. Cbd includes a wide range like GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers Portage Hotel and resort and Garlic Bread.

Nearby Sample Menus

  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • - Chicken / Beef / Tofu $14.00
  • CRISPY SQUID WITH SALT & PEPPER $6.00
  • THAI SPICY HAINANESE CHICKEN $8.00
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • - Chicken / Beef / Tofu $14.00
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Grilled Chicken Breast
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Nachos
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Double Meat Burger $8.00
  • Cheese & Ham $5.00
  • Pineapple Burger $6.50
  • Crab Stick $1.80
  • Steak $13.00
  • Mussel $1.10
  • Veggie $3.30
  • Sweet & Sour Fish $11.50
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • For two $40.00
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • 200 gram Wakanui Ribeye $34.00
  • 350 gram Wakanui Ribeye $39.50
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Mixed Green Salad $ 8
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Perla Potatoes $ 8
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Check out our Specials Board for Pasta of the Day
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Check out our Specials Board for Potato of the Day
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Muesli, yogurt and fruit $7
  • Bacon, Avocado and Tomato on Toast $12
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • 8-11 AM
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Mushroom rice $10.00
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Butter chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Kabli / peshawari naan $5.00
    • Dessicated coconut, sultanas, butter and nuts.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Cumin rice $7.00
  • Salad $5.00
  • Fries $5.00
  • Steak $20.00
  • Mushroom $3.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Chicken curry & rice $20.00
  • Roast $10.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • DAAL MAKHANI(GF) $14.00
  • VEGETABLES SAMOSA (V) $7.00
    • flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • TAK TAKA TAK $34.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/prawn
  • TIKKA MASALA(GF) $22.00
    • tomato cream sauce with onion & capsicum with prawns
  • SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
  • SIZZLER PLATTER $18.00
    • vege samosa, tikka & seekh kebab, mint & tamarind sauces
  • Gourmet Rolls $5.50
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Cakes $5.50
  • Toast With Jams $6.00
    • 3 Pieces
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Danishes $3.70
  • Slices $3.70
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Mussels Marinier & Grilled Ciabatta $25
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Local Seafood Chowder w Rye Bread $25
  • Classic Caesar Salad $19
  • Pan-Fried Chilli Squid Salad $19
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Cinnamon swirl
    • Roulé à la cannelle
  • Others goodies
    • Sausage roll
  • Moroccan chicken pie
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Sweet menu
    • Banana bread
  • Sweet bakery / viennoiseries
  • Moroccan veggie pie
No 1 Family Estate

No 1 Family Estate

location

Address

169 Rapaura Road, Woodbourne, Marlborough, MA, 7273, New Zealand

phone

Phone

035729876

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
169 Rapaura Road, Woodbourne, Marlborough, MA, 7273, New Zealand
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