Address
169 Rapaura Road, Woodbourne, Marlborough, MA, 7273, New Zealand
No 1 Family Estate in Marlborough Menu
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No 1 Family Estate in Marlborough has no menu available, but can choose from many other options such as Tandoori Mushroom or Paneer Tika from Village India. Dodson Street Beer Garden offers many options including Fish bites, fries and Gluten-free available. Cbd includes a wide range like GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers Portage Hotel and resort and Garlic Bread.
Nearby Sample Menus
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Fries $8
- Beer battered
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Available Gluten Free (AVG)
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
- Dodson street burgers $ 21.50 each
- -or crushed garlic, rocksalt, Parmesan
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
- Chicken nuggets, fries $9.50
- Gluten-free available
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
- Garlic Bread $8.00
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
- Ezme (spicy dip) $10.00
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
- Curly Fries $6.00
- Feta Cheese $1.50
- Falafel Meal $18.00
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
- Jalapenos $1.00
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Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
- Chicken Nuggets and fries with tomato sauce.
- Homemade Bread $4.50
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Steamed Mussels $19.90
- Thai green curry and coconut cream
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
- Check out our Specials Board for Dessert of the Day
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
- Toasted Sandwiches $8.00
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Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
- Moroccan Lamb $4.70
- Chicken $4.50
- Vegetarian $4.70
- Steak, Bacon & Cheese $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Bacon & Egg $4.20
- Steak & Blue Cheese $4.70
- Savories : Bacon & Egg $2.00
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Pate $12.00
- Served with freshly toasted bread
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
- Mint chutney $3.00
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
- Papadoms(4) $3.00
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Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Soup of the Day $12.00
- served with garlic ciabatta bread
- medley of raw & cooked seafood depending on season
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Mini Hot Dogs $9.50
- Served with fries
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Garlic Bread $8.50
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Fries with Tomato Sauce $7.00
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Fish Nuggets $9.50
- Served with fries
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
- BUTTER PRAWNS(GF) $22.00
- BUTTER CHICKEN(GF) $19.00
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PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
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VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
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MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
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VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
- The Store Classic Seafood Chowder $18
- Chilli Eggs & Ham $19
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
No 1 Family Estate
Phone
035729876
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
169 Rapaura Road, Woodbourne, Marlborough, MA, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus