Address
169 Rapaura Road, Woodbourne, Marlborough, MA, 7273, New Zealand
No 1 Family Estate in Marlborough Menu
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No 1 Family Estate in Marlborough has no menu available, but can choose from many other options such as Tandoori Mushroom or Paneer Tika from Village India. Dodson Street Beer Garden offers many options including Fish bites, fries and Gluten-free available. Cbd includes a wide range like GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers Portage Hotel and resort and Garlic Bread.
Nearby Sample Menus
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
- Gluten Free (GF)
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Fries $8
- Beer battered
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
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Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- For two $40.00
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
- -Prawn $30.00
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
- Chicken Soup $12.00
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Mango Chutney $4.00
- Mildly spiced mangoes
- Lentil Soup $10.00
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
- Fish, Fries, and Salad
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
- Sausages, Eggs, and Fries
- (Receive Drink, Main Meal, and Dessert)
- Steak & Mushroom $4.40
- Steak $4.20
- Pepper Steak $4.40
- Mince & Cheese $4.40
- Steak & Blue Cheese $4.70
- Steak & Onion $4.40
- Chicken $4.50
- Pasties $4.20
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
- Trio of New Zealand Lamb $43.50
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
- Optional side salad/vegetables $10.50
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Pasta $23.50
- choice of chicken, bacon & mushroom
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Cheeseburger $7.50
- with chips
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- Hand Cut Fries, aioli $12
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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House Baked Bread $12
- marinated olives, spiced hummus
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Affogato $12
- espresso, maple walnut ice cream
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Crème Brulee $16
- Agria and cauliflower gratin $14
- Beef Carpaccio with Rocket Salad $16.50
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
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Pulled Pork Taco
- With grilled potato wedges
- Smoked Seafood Chowder $14.50
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Organic Porridge $13.00
- Marlborough honey, apple wafers
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Fresh Homemade Soup $14.00
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
- Pies
- Blueberry muffin
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Cinnamon swirl
- Roulé à la cannelle
- Chocolate brownie
- Venison red wine bacon p
- Quiche caramelized onion and feta with salad
- Chicken and brie pie
- Ciabatta chicken & brie
No 1 Family Estate
Phone
035729876
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
169 Rapaura Road, Woodbourne, Marlborough, MA, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus