Address
169 Rapaura Road, Woodbourne, Marlborough, MA, 7273, New Zealand
No 1 Family Estate in Marlborough Menu
Are you the owner? Manage this listing for free.
No 1 Family Estate in Marlborough has no menu available, but can choose from many other options such as Tandoori Mushroom or Paneer Tika from Village India. Dodson Street Beer Garden offers many options including Fish bites, fries and Gluten-free available. Cbd includes a wide range like GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel from . The Foredeck Restaurant offers Portage Hotel and resort and Garlic Bread.
Nearby Sample Menus
- CHICKEN & CORN SOUP $5.50
- - Chicken / Beef / Tofu $14.00
- GOLDEN TIGER PRAWNS $5.00
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- NAN BAN CHICKEN $6.00
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- EDAMAME SALTED BEANS IN POD $4.50
- PRAWN DUMPLINGS (4) $6.50
-
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
-
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
- Please add for any additions $2
-
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
- Fish bites, fries $ 9.50
-
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Tzaziki $1.00
- Turkish Delights One Size $4.00
- Large $15.00
-
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
-
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- FOR TWO $48.00
- Small $12.00
-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
-
Sticky Pork Ribs $26.00
- Served with salad and fries
- Steamed Seasonal Vegetables $7.00
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
- Broccolini $8
- Perla Potatoes $ 8
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
-
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Desserts N/A
- please ask to see our blackboard
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
- (Receive Drink, Main Meal, and Dessert)
-
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
- Fish, Fries, and Salad
-
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
- Chicken Nuggets, Fries, and Salad
-
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
-
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
-
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Tomatoes $2.90
- Bread and Butter $1.90
- Side Salad $5.40
-
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
-
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
- Bacon and Egg Panini $10.50
-
Seafood Chowder $11.90
- Served with a Mini Ciabatta
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Whittaker’s Sante Bars $1.50
- Cheese Plate (to share) $18.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
-
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
-
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
- GLUTEN FREE ROTI $6.00
-
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
-
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
- PESHAWARI NAAN $6.00
- CHICKEN(GF) $20.00
- BEEF(GF) $20.00
-
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
-
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
- Extras $4.00
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
-
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
-
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
-
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Tomato $5.00 Each
- Hash browns $5.00 Each
- Fries with Aioli $8.00
- Fresh Fish Slider $15.00
- Pork & Pistachio Terrine $15.50
-
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Fresh Housemade Soup $13.00
- Classic Greek Salad $15
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Local Seafood Chowder w Rye Bread $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Classic Caesar Salad $19
- Ciabatta roasted beef
-
French chicken salad
- Salade française au poulet
- Chocolate brownie
- Ham and cheese croissant
-
Chocolate croissant
- Chocolatine
- Lemon cheese cake
- Caramel slice
-
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
No 1 Family Estate
Phone
035729876
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
169 Rapaura Road, Woodbourne, Marlborough, MA, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus