Northland Club Restaurant in Whangarei Menu

WINTER MENU WINTER MENU
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Kiwi Burger $2.00
    • extra onion ring
  • Kiwi Burger $1.00
    • extra beetroot
MINI MEALS MINI MEALS
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
DESSERT MENU DESSERT MENU
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
SNACKS MENU SNACKS MENU
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
SIDE DISH SIDE DISH
  • 2 eggs $3.00
  • Mash $4.00
  • Garden salad $4.00
  • Steamed vege $3.00
  • Chips $3.00
  • Bacon $3.00

Nearby Sample Menus

  • -Bacon $4.00
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Espresso creme brulee $12.00
    • With almond biscotti
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Chicken Nugget $1.00
  • Creamy Pepper Sauce $3.00
  • Apple Pie $8.90
    • Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
  • All Chicken Dishes are served with fresh salad
  • Steak & Egg $15.90
  • Fish $5.50
  • Cheese $13.00
  • Extra Fillings for Burgers
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • A bowl of French Fries & tomato sauce $5
  • With melted cheese $7
  • Breads & Dips $14
  • Mezze platter $23
    • Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers,  and pistachio dukkah
  • Pork Belly $32
    • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
  • Eggs (all Ways) $9
    • served with toasted bread
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • Gnocchi Di Spinaci $23.00
    • homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
  • Risotto N/A
    • changes daily, see specials board
  • Seasonal Vegetables $7.00
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • $4.00
    • add bacon for
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Chia Pudding $6.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • - Cream Cheese & Jam (Housemade) $7.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Savoury Brioche (With side salad $14.00) $10.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Chicken Jalfrezi $17.00
    • Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
  • Beef Saag $17.00
    • Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
  • Fish Korma $18.50
    • Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Butter Chicken $17.00
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Vegetable Jalfrezi $15.00
    • Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
  • Cheese Naan $4.00
    • Plain flour bread cooked in tandoor and topped with fresh cheese
  • Basmati Rice is served complimentary with the mains
  • Plain Rice $3.00
    • Steamed basmati rice
  • Garlic bread $4.00
  • Seafood basket $14.00
    • selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
  • -Add an egg or cheese $1.50
  • -Half roast $12.00
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Alert your server if you have special dietary requirements
  • Fresh herb garlic mini loaves $8.50
  • Marinate olives $6.50
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Bacon and free Range Eggs $13.00
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Ham & Salmon Quiche
    • (home made)
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Chocolate Mud Slice
  • Afghans
    • (home made)
  • Sweet Corn on Toast
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • 6.00 - 5.30pm Saturday
  • - Chocolate Therapy ice cream
  • Fresh & only fresh 1/2 shell oysters Market Price
  • 1 dozen $29.00
  • 1/2 dozen $18.50
  • Maple glazed pork belly $18.50
    • roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
  • - Killer prawns legendary broth, cream, basil & rosemary
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
Northland Club Restaurant

Northland Club Restaurant

location

Address

8 Porowini Avenue, Vinetown, Whangarei, NO, 110, New Zealand

phone

Phone

094597966

clock

Opened hours

12:00 pm Monday – Friday and 3:00pm on Sunday
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8 Porowini Avenue, Vinetown, Whangarei, NO, 110, New Zealand
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