Northland Club Restaurant in Whangarei Menu

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Burger Menu N/A
- All burgers served with fries & tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Kiwi Burger $2.00
- extra onion ring
Kiwi Burger $1.00
- extra beetroot

Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce

Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream

Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy

2 eggs $3.00
Mash $4.00
Garden salad $4.00
Steamed vege $3.00
Chips $3.00
Bacon $3.00

Nearby Sample Menus

YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Choices of Meat Available :
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion

Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Simple garden salad $8.00
S=Small / L=Large
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Served from 11am to 3pm and from 5pm to 9pm
Add on
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt

- Squid $18.00
- Prawns $21.50
- Tofu $15.50
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
- Fresh Fish Fillets or Prawns $21.50
- Tofu $15.50
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Chicken, Pork or Beef $18.00

1 Dozen Chilli Garlic and Ginger Mussel $10.50
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Smoke Salmon Salad $16.50
Chargrilled Beef (x2) $7.00
Pork Belly (x2) $7.00
Added with Panfryed Chicken Fillets $16.00
Added with Raw & Cooked Beef $16.00

MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil

Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Garlic & Herb Bread $5
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Soup of the Day $14
- served with garlic bread

Snapper $6.50
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Paua burger $8.00
Fish burger $8.00
Hash browns $1.00
Homemade paua $5.50
Per scoop $2.50
Wedge supreme $6.00
- Bacon, cheese, sour cream

-Add Streaky Bacon $3.00
●Seafood
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Skip the bacon $14.00
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Add Large Garlic Tiger Prawn $4.00 each

Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Eggs & Toast $12.5
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto

Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Naan/Butter Naan $2.50
- Famous Indian hot bread coated with butter, unless specified
Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce

Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Fish & Chips $8.00
- Classic fish & chips
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
- Half or Full Size available $12.50
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

- garlic butter
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
- peppercorn sauce
- & served with homemade chocolate sauce
Local, fresh steaming hot mussels
- Chorizo, harissa spice, wine and butter
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces

Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Kransky Sausage $4.00
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Fried eggs (2) $3.00
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side