Northland Club Restaurant in Whangarei Menu

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Burger Menu N/A
- All burgers served with fries & tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Kiwi Burger $2.00
- extra onion ring
Kiwi Burger $1.00
- extra beetroot

Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce

Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream

Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy

2 eggs $3.00
Mash $4.00
Garden salad $4.00
Steamed vege $3.00
Chips $3.00
Bacon $3.00

Nearby Sample Menus

Chicken / Beef / Pork $13.90
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Choices of Meat Available :
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns

Broccolini, basil pesto & chopped shallots $9.00
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Fish of the day special
- Please see blackboard for details
Fill butter croissant $4.60
- Served warm with local preserves
-Smoked salmon / mushroom $5.00
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Baked eggs $13.00
- With tomato chorizo and bean cassoulet

Chicken reg$9.50 / larg $11.90
Lamb $14.50
Falafel $13,50
Sarma $1.00 each
Chocolate Cake $5.00
Lamb reg$9.50 / larg $11.90
Vege Combo larg $11.90
Lamb Falafel larg $11.90

- Prawns $19.50
- Vegetables $6.50 R / $12.50 M
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Vegetables and Eggs $16.00
- Fresh Fish Fillets, Scallops, or Prawns $21.50
- Vegetables $16.00
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M

-small $5.00
-eggburger
Creamy Pepper Sauce $3.00
Lamb $14.50
Chicken $14.50
Egg $1.50
Fish Bite $1.00
Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce

Chia Pudding $6.00
Bagel
Creamy Balsamic Mushrooms on Toast $15.00
Savoury Brioche (With side salad $14.00) $10.50
- Smoked Salmon & Cream Cheese $12.50
Croque Madame $10.50
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla

Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Sides: $4
- mushroom / spinach / two hash browns / tomato
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Catch Of The Day
- see specials board
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

Chicken Nuggets $5.00
Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Raita $2.00
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry

Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Toasted Paninis $12.00
Prawns $5.00
Garlic Bread $6.00
Chicken nuggets and fries $10.00
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Marinated chicken nibbles (6) $12.00
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries

Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Prawns $16.50

Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Mixed plate dessert $10.50
- Chefs choice
Pasta of the day $17.00
- Please ask your wait staff todays special
Burlee $9.50
- Served with cream and ice cream
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Plain Sausages
Louise Cake
Mini Mince Pies
- (home made)
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Mini Bacon & Egg Pies
- (home made)
Sausages & Eggs
Toast with Jam, Marmalade, or Vegemite
Eggs Benedict