Northland Club Restaurant in Whangarei Menu

WINTER MENU WINTER MENU
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Kiwi Burger $2.00
    • extra onion ring
  • Kiwi Burger $1.00
    • extra beetroot
MINI MEALS MINI MEALS
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
DESSERT MENU DESSERT MENU
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
SNACKS MENU SNACKS MENU
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
SIDE DISH SIDE DISH
  • 2 eggs $3.00
  • Mash $4.00
  • Garden salad $4.00
  • Steamed vege $3.00
  • Chips $3.00
  • Bacon $3.00

Nearby Sample Menus

  • Tandoori Chicken $11 Half / $19 Full
  • Lamb Seekh Kebab
  • Peas Pulao with Raita $9.00
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Prawn Pakora (10 pieces) $17.00
  • Chicken Pakora
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Chargrilled Lamb (x2) $7.00
  • Chargrilled Spicy Beef $16.50
  • Shredded Chicken Salad $13.50
  • Chargrilled Chicken Thighs $14.50
  • Vegetarian Salad $10.50
  • Added Combination Seafood $16.50
  • Added with Panfryed Beef Sirloin $16.00
  • Mussels $1.80
  • Fish cake $2.80
  • 1 Fish, 1 sausage, 1 egg and chips $8.50
  • Potato $1.00
  • Bacon burger $7.50
  • Hawaiian burger $6.50
  • Cheese and tomato $4.50
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • Homemade Foccacia $10.50
    • w. Amici Dips
  • $4.00
    • add bacon for
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Insalada Di Gamberi $21.00
    • prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Chicken $12.00/$19.00
    • smoked chicken, feta, red onion, pesto & mozzarella
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Croque Madame $10.50
  • Ham & Cheese Croissant $8.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Almond Croissant $6.50
  • Salad of the Week $12.00
  • - Smoked Salmon & Cream Cheese $12.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
  • B.O.F $10.80
    • Chunky Fries served with tomato sauce & aioli
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • Side tomato (grilled) $4.50
  • Side bacon(2) $8.50
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Spicy lamb meatballs (6) with relish $10.00
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • 4-8 people $60.00
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • Prawns $5.00
  • Aroma Banquet for 2 $66.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Onion Bhaji $6.00
    • slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
  • Muttar Mushroom Curry $13.50
    • peas and mushrooms cooked in a creamy onion and tomato based curry
  • Tandoori Prawn $18.50
    • king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
  • Lamb Saag $15.90
    • tender pieces of lamb cooked in a subtly flavored spinach and cream
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Biryani $15.90
    • chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Key lime pie $9.50
    • With ice cream
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Mixed plate dessert $10.50
    • Chefs choice
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Bashmati Rice is served complimentary with the mains
  • Prawn Kadhai $18.50
    • Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Panner Tikka $13.50
    • Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • MIxed Non-Veg Platter $18.00
    • 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
  • Lamb Bhuna $17.00
    • Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
  • Prawn Jalfrezi $18.50
    • King prawns cooked with a combination of vegetables and herbs
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • English Muffin $7.00
    • bacon egg cheese and relish
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
Northland Club Restaurant

Northland Club Restaurant

location

Address

8 Porowini Avenue, Vinetown, Whangarei, NO, 110, New Zealand

phone

Phone

094597966

clock

Opened hours

12:00 pm Monday – Friday and 3:00pm on Sunday
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8 Porowini Avenue, Vinetown, Whangarei, NO, 110, New Zealand
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