Northland Club Restaurant in Whangarei Menu

WINTER MENU WINTER MENU
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Kiwi Burger $2.00
    • extra onion ring
  • Kiwi Burger $1.00
    • extra beetroot
MINI MEALS MINI MEALS
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
DESSERT MENU DESSERT MENU
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
SNACKS MENU SNACKS MENU
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
SIDE DISH SIDE DISH
  • 2 eggs $3.00
  • Mash $4.00
  • Garden salad $4.00
  • Steamed vege $3.00
  • Chips $3.00
  • Bacon $3.00

Nearby Sample Menus

  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Roasted Duck / Prawns / Seafood $16.90
  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • Satay Gai (3) $8.90
    • Skewers of grilled chicken tenderloin with peanut sauce
  • Pad Khing
    • Stir-fried with ginger, black fungus, celery and brown bean sauce
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • Tod Mon Kow Pod (4) $7.90
    • Deep fried battered sweetcorn
  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • Crispy pulled pork $17.00
    • With blanched baby vegetables and pork jus
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Baked spinach & Ricotta gnocchi S $18 / L $30
    • With mushroom ragout, feta, and broad beans
  • Served from 11am to 3pm and from 5pm to 9pm
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • Indian spiced squid $16.00
    • With curried watermelon
  • - Prawns or Combination Seafood $21.50
  • - Chicken, Pork or Beef $18.00
  • Larb
    • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
  • - Chicken, Pork or Beef $18.00
  • - Tofu $16.00
  • - Tofu $15.50
  • Pad Kee Mao (Spicy Drunken Noodles)
    • Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
  • - Chicken, Pork or Beef $17.50
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • GARLIC CHIPS $4.00
    • Topped with garlic
  • Delivery applies to an order minumum of $20
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • Orange Juice (per glass) $3.00
  • PLAIN CHIPS $3.00
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • HOT DOG $2.50 each
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • All pizzas, all day
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • Kumara Chips $10.00
    • Tasty kumara with the skin on for extra goodness
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • -Extra Sauce $1.00
  • GARLIC BREAD (4piece) $8
  • VEGETARIAN SPAGATINNI $23
    • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Garden salad $5
  • Side of Garlic Aioli $1
  • Beef Nachos $17.5
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Garlic & Herb Bread $5
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
  • -BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • -Butter, chicken liver & mushroom pâté $14.00
  • ●Pasta
  • -Skip the bacon $14.00
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • Risotto N/A
    • changes daily, see specials board
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Seasonal Vegetables $7.00
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Frutti Di Mare $12.50/$19.50
    • fresh seafood & mozzarella
  • Eggs (cooked any style) $9.50
    • on our homemade toast
  • Paneer Makhani $12.90
    • Cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Beef Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based beef curry
  • Lamb Madras $13.90
    • A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Onion Bhaji $4.50
    • Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Chicken Do Pyaza $13.90
    • Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Fish Masala $15.90
    • Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
  • Half $11.00
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Burlee $9.50
    • Served with cream and ice cream
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Key lime pie $9.50
    • With ice cream
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Steak 'n' Shroom Burger $17.90
    • A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
  • Extra Sauces (each) $1.00
  • Garlic Bread (4 wedges) $5.00
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • CHICKEN TANDOORI $9.99
    • Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • SUPREMO $9.99
    • Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
  • CHEESY BEEF $7.99
    • Cheese, beef, red onion, herbs
  • SANDWICH $5.99
    • Chicken & bacon chilli chicken bacon & cheese ham & cheese
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • BUTTER CHICKEN $9.99
    • Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Scones
    • (sweet/savoury) (home made)
  • Caramel Slice
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Sanitarium Cornflakes
  • Jaffa Slice
  • Sandwiches Selection
    • including made to order option
  • Toast with Jam, Marmalade, or Vegemite
Northland Club Restaurant

Northland Club Restaurant

location

Address

8 Porowini Avenue, Vinetown, Whangarei, NO, 110, New Zealand

phone

Phone

094597966

clock

Opened hours

12:00 pm Monday – Friday and 3:00pm on Sunday
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8 Porowini Avenue, Vinetown, Whangarei, NO, 110, New Zealand
Similar Restaurants based on Cuisines