Northland Club Restaurant in Whangarei Menu

WINTER MENU WINTER MENU
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Kiwi Burger $2.00
    • extra onion ring
  • Kiwi Burger $1.00
    • extra beetroot
MINI MEALS MINI MEALS
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
DESSERT MENU DESSERT MENU
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
SNACKS MENU SNACKS MENU
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Grilled Sirloin Steak (250G) $1.50
    • with mushroom sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
SIDE DISH SIDE DISH
  • 2 eggs $3.00
  • Mash $4.00
  • Garden salad $4.00
  • Steamed vege $3.00
  • Chips $3.00
  • Bacon $3.00

Nearby Sample Menus

  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Additional Dip $0.50
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • Lamb Wrap with Salad $8.00
  • Roti $2.00
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Channa Samosa Plate $7.00
    • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
  • Hummus $6.50
  • Beetroot $5.90
  • Kofte larg $11.90
  • Sarma $1.00 each
  • Vege Combo larg $11.90
  • Chicken reg$9.50 / larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • Spicy Walnuts $6.90
  • - Chicken, Pork or Beef $18.00
  • - Chicken, Pork or Beef $17.50
  • - Tofu $15.50
  • - Chicken $7.00 R / $13.50 M
  • - Deep Fried Fish Fillets $21.50
  • - Tofu $15.50
  • - Prawns $21.50
  • - Vegetables $6.50 R / $12.50 M
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Vegetarian Summer Rolls (x2) $7.00
  • Added Chargrilled Shrimp $16.00
  • Spicy Chicken fried rice $15.50
  • Added with Raw & Cooked Beef $16.00
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Added with Sliced Cooked Beef $16.00
  • Vegetarian Salad $10.50
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • FETTUCCINI ALFREDO $12.00
    • Strips of pasta cooked with mushroom, garlic, parsley, cream
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • QUATRO STAGIONE $12.90 $19.90 $27.90
    • tomato, cheese, mushroom, ham, salami, prawns
  • HAWAIIAN $12.50 $19.50 $27.50
    • tomato, cheese, pineapple, ham
  • Soup of the day $14
    • served with garlic bread
  • Side of Garlic Aioli $1
  • Extra bacon $4.5
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Pork Belly $32
    • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
  • Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
    • with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
  • Steamed vegetables $5
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Risotto N/A
    • changes daily, see specials board
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Seasonal Vegetables $7.00
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Mixed Mediterranean Side Salad $7.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Extra toast $4.50
  • $25.50
    • Bacon&Spinach
  • Side mushroom(grilled) $8.50
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Bowl of aioli $1.00
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Pavlova $10.50
    • with whipped cream & berry topping
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Salad $6.00
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Shrimp Cocktail $10.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Garlic Bread $7.00
  • Raita $4.00
    • A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
  • Vegetable Samosa $6.50
    • Fried pastry with a savory filling of spices potatoes and peas
  • Palak Paneer $15.00
    • Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Basmati Rice
  • Aloo Matter $15.00
    • Peas and potatoes with special herbs and spices cooked in Punjabi Style
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Chicken Saag $17.00
    • Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Northland Club Restaurant

Northland Club Restaurant

location

Address

8 Porowini Avenue, Vinetown, Whangarei, NO, 110, New Zealand

phone

Phone

094597966

clock

Opened hours

12:00 pm Monday – Friday and 3:00pm on Sunday
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8 Porowini Avenue, Vinetown, Whangarei, NO, 110, New Zealand
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