Northland Club Restaurant in Whangarei Menu

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Burger Menu N/A
- All burgers served with fries & tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Kiwi Burger $2.00
- extra onion ring
Kiwi Burger $1.00
- extra beetroot

Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce

Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream

Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy

2 eggs $3.00
Mash $4.00
Garden salad $4.00
Steamed vege $3.00
Chips $3.00
Bacon $3.00

Nearby Sample Menus

-Bacon $4.00
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Homemade muffin of the day $4.50
Indian spiced squid $16.00
- With curried watermelon
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream

Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- Vegetables $16.00
- Prawns $19.50
- Tofu $15.50
- Chicken, Pork or Beef $18.00
- Tofu $15.50
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Whole Prawns $30.00

Extra Fillings for Toasted Sandwiches
Lamb $14.50
-hamburger
Homemade Mushroom Sauce $4.00
-strawberry
Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries

SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2

Grilled snapper $6.70
Hawaiian burger $6.50
Pineapple $1.00
Cheese and onion $4.00
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Bacon and egg burger $8.00
Kumara chips $3.50
Ham and pineapple $5.00

Eggs & Toast $12.5
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Catch Of The Day
- see specials board
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish

B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
G.F bread $3.50
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
Side avocado $5.50
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
Extra toast $4.50
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce

Bowl of aioli $1.00
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
A selection of savouries, meatballs, seafood and wedges with relishes
Prawns $5.00

Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Burlee $9.50
- Served with cream and ice cream
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad

Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Avocado $2.00
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
- Add chicken $5.50
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Toasted Bagel $7.00
- cream cheese and housemade jam
Bacon and free Range Eggs $13.00
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise

Ham & Salmon Quiche
- (home made)
Sausages & Eggs
Bacon & Egg Muffins
Muffins
- (sweet/savoury) (home made)
Citrus Slice
Eggs on Toast
- (Poached, Scrambled or Fried)
Hubbards 5
- fruits & honey muesli
Sanitarium Cornflakes

Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Local, fresh steaming hot mussels
OR 550gm Scotch fillet on the bone $47.50
- mushroom sauce
1 dozen $29.00
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
1 /2 dozen $19.50
Our entrée are available as main size meals