Northland Club Restaurant in Whangarei Menu

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Burger Menu N/A
- All burgers served with fries & tomato sauce
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Kiwi Burger $2.00
- extra onion ring
Kiwi Burger $1.00
- extra beetroot

Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce

Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream

Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy

2 eggs $3.00
Mash $4.00
Garden salad $4.00
Steamed vege $3.00
Chips $3.00
Bacon $3.00

Nearby Sample Menus

Chicken / Beef / Pork $13.90
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Choices of Meat Available :
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots

All mains served with basmati rice - All curries mild, medium or hot
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Lamb Wrap with Salad $8.00
Peshwari Naan $4.00
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
Lamb Seekh Kebab
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
Tandoori Prawn (10 pieces) $17.00

- Squid $19.00
Chicken Satay Sticks (4 sticks) $7.50
- Chicken fillet marinated in turmeric. Served with house made peanut sauce.
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Tofu $15.50
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- Vegetables and Eggs $16.00
- Squid $18.00
- Deep Fried Fish Fillets $21.50

Chargrilled Lamb $14.50
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Chargrilled Chicken Thighs $14.50
Chargrilled Lamb (x2) $7.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Shredded Chicken Salad $13.50
Vegetarian Summer Rolls (x2) $7.00
Chargrilled Chicken (x2) $7.00

Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Small Kumara Chips $5.50
- A smaller portion of goodness
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Gluten free bases available at no extra cost.
THURSDAY PIZZA SPECIAL $14.00
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese

●Pasta
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Add Large Garlic Tiger Prawn $4.00 each
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
●Gourmet Pizzas
The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
-Natural on the 1/2 shell w/ shallot red wine $9.00

Creamed Potatoes $6.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Chocolate Marquise with Cream Chantilly $9.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00

Sides: $4
- mushroom / spinach / two hash browns / tomato
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Catch Of The Day
- see specials board

Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Full $20.00
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry
Beef Masala $13.90
- Creamy onion and tomato based beef gravy

Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Chicken, Pork, Beef $11.50
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Prawn $16.50

Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Roti $3.00
- traditional Indian flat bread made from wheat flour
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas

Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)

Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas

GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
CHEESE GARLIC BREAD WITH HERBS $5.00

Louise Cake
Potato Wedges - Oven Baked
- (with sour cream)
Orange Almond Cake
Toasted Sandwiches
- selection
Mini Mince Pies
- (home made)
Caramel Slice
Hubbards 5
- fruits & honey muesli
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)