Address
5 Mount Eden Road, Eden Terrace, Eden Terrace, Eden terrace, Auckland, 1023, New Zealand
O Sarracino Italian Restaurant in Auckland City Menu
Are you the owner? Manage this listing for free.
O Sarracino Italian Restaurant in Auckland City has no menu available, but can choose from many other options such as Galbi or Boneless galbi from Bi Won Korean BBQ Restaurant. Esplanade Hotel offers many options including Healthy Granola and Fruity Surprise. The Gallery includes a wide range like -With fresh fruits or The gallery deluxe. Vegetarian and 1. Prawn Cracker from . On Fire @ Thai offers Hell Pizza and The Kraken.
Nearby Sample Menus
- Berry 5.5
- Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
- Antipodes Sparkling Water 5.5
- Bundaberg Lemon, Lime and Bitters 4.0
- Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
- Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
- Bundaberg Ginger Beer 4.0
- Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
- Samosas 3 for $6.50
- Roti - each $2.00
-
Maharajah Thali $26.50
- Eat as much you want
-
Uttappam $12.50
- with Sambhar & Coconut Chutney
- Plain Dosa $11.50
- Raita per bowl $3.50
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Roti Rolls $2.50
-
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
-
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
-
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
- Pineapple / Kumara $1.00
- Potato $0.50
- Chicken Nuggets / Chicken Nibbles $0.60
-
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
- Cheese & Onion / Egg & Tomato $3.00
- Squid Rings $0.50 each
- Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- rabbit, white wine, leek & thyme $15.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- -Bacon / Kale / Roasted vine tomatoes / Green salad $5
- - Potato Cake $4
- Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
- Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
- Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
- -Hot Smoked Salmon $18.50
- -Bacon $17.50
- Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- Large 12" $25
-
Quattro Stagiono
- Catari, Vegetarian, Hawaiian and Paesana pizzas
-
Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
-
Tortellini Alla Panna
- Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
- Main $35.50
- Entree $18.50
-
Pollo Rosso $32.50
- Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
-
Saladi $7.50
- A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
-
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
-
Ja jang myun $10.00
- Black bean sauce noodles
-
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
-
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
-
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
-
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
-
Bok um bab $13.00
- Fried rice with pork & soup
-
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
-
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
-
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
-
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
-
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
-
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
-
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
- Tarakihi $3.20
- Hamburger $2.80
- BBQ pork $10.50
- Veg Spring Roll 10pcs $3.00
- Spring Roll $1.80
- Mussel $1.00
- Chicken $10.50
- Char Kway Teow $12.00
- Combination Meat with Veges $12.00
- Fish $10.00
- BBQ Pork $11.00
- Beef $11.00
- Beef $10.50
- Scallop $1.00 each
-
Fish n chips special $20.00
- 6 fish, 6 crab sticks, 6 potato fitter, $4.00 chips
- Chicken $11.00
-
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
-
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
-
ICE CREAM SCOOP $6.50
- with chocolate sauce
-
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
-
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
-
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
-
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
-
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
- Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
-
Eggs any style $11.50
- on your choice of toast with aioli
-
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
-
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
-
Kids Eggs $9.50
- Add bacon
- Avocado OR Guacamole & fresh Tomato $9.50
-
Grain, Turkish or White Roast $1.00
- add
-
Roasted Museli $10.50
- with yoghurt & berry compote
O Sarracino Italian Restaurant
Phone
093093740
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International , Italian , Pacific , Pizza & Pasta , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
5 Mount Eden Road, Eden Terrace, Eden Terrace, Eden terrace, Auckland, 1023, New Zealand
- Auckland City International Menus
- Auckland City Italian Menus
- Auckland City Pacific Menus
- Auckland City Pizza & Pasta Menus
- Auckland City Seafood Menus
- Auckland Region International Menus
- Auckland Region Italian Menus
- Auckland Region Pacific Menus
- Auckland Region Pizza & Pasta Menus
- Auckland Region Seafood Menus