Olive Cafe in Wellington City Menu

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Free-range eggs on sourdough (GF*) $9.00
Eggs Benedict with ham on muffins (GF*) $17.00
Florentine with spinach on muffins (V, GF*) $16.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
(V*, Vv*) $19.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Fries / Salad $4.50 / $6.00

Nearby Sample Menus

La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
Croque-Monsieur (french toasted sandwich) $17.00
Quiche vegetarienne $17.00
Steak-Frites-Salad - topped with garlic butter $22.00
Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each

Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each
Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
Fresh Salmon $14
- Sliced fresh salmon Sashimi
Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi
Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth

Rocket & parmesan salad $8.50
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Soup $10.50
- with Astoria bread
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Jambalaya $22.50
- with chicken, prawn & sausage
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs

Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread

Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00

Roast Pork with Vegetables $11.00
Mixed Vegetables $10.00
Braised Beef and Potato $12.00
Vegetable Fried Rice/Noodle $10.00
King Prawn Fried Rice $13.00
Fried Vermicelli Pork/Chicken $11.50
Braised Pork and Potato $12.00
Chicken/Pork/Beef Chow Mein or Ho Fun $11.00

Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
-Add fries and salad $4.00
-Bacon
- With tomato, onion and cheese
Pasta $18.50
- Bacon and mushroom carbonara
Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
Big-build your own From $8.50
- Eggs how like on thick italian loaf
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast

Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.

Fiorentina small $14.50 lrg $17.90
- Mushroom, Spinach,, Mozzarella, Parmesan Cheese
French Toast $15.50
- Served w bacon & maple syrup on the side
Fries $8.00
- Served w Tomato Sauce or Aioli
Extra Bacon $4.00
Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
Fish Bites $7.00
- Deep fried, served w Tartare Sauce

Bagel $9.00
Gluten free bread $2.00
Nachos
-Colonial
- Cheese-salad-crumbed chicken
Toasted bagel $5.00
Egg roma $14.00
- Mushroom
Wedges $11.00
- Bacon - cheese - salsa - sour cream
Buger $14.50
- With side of fries Beef patty, bacon, egg

Tempura Combination Seafood $19.50
- Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
Sashimi Set $24.50
- Sashimi plate, accompanied with miso soup, steamed rice and salad.
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Miyabi Combo Plate $28.00
- An assortment of Miyabi cafe's best sushi selection.
Ebi $6.00
- Cooked prawn on sushi rice.
Unadon $22.00
- Grilled eel on rice with sauce.
Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)

Goats cheese and spinach scone $5.00
Walnut pie $6.00
Raspberry and white chocolate muffing $5.00
Free range Scotch egg $6.00
Soup of the day with bread roll $10.00
Banana cheese cakes jar $7.00
Free range bacon and egg English muffin with tomato chutney spinach $6.00
Something Savoury

Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-Ham, cheese, onion, tomato, pineapple, cream corn.
-Toasted sourdough Pandoro bread
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Toasted Sandwiches $7.50
- Your choice of 3 fillings

Surf ‘n’ Turf $32.00
- 250g prime beef with skewered prawns served with aioli
Hand Cut Agria Chips $9.00
Side Salad $6.50
Scored Calamari $13.00
- w/ Lemon Pepper Crust & Lemon Caper Mayo
Toasted Muesli $10.90
- Greek Style Yoghurt & Berry Coulis
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
Spicy Fried Chicken Goujons $15.00
- w/ Hot Sauce Aioli
Curry Fries $11.00

Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Spaghetti + tomato + grated cheddar cheese $7.50
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown

Olive Cafe

Wellington Region > Wellington City > Olive Cafe

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025266

Email

info@oliverestaurant.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Olive Cafe in Wellington City Menu

Nearby Sample Menus

Olive Cafe

Wellington Region > Wellington City > Olive Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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