Olive Cafe in Wellington City Menu

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Free-range eggs on sourdough (GF*) $9.00
Eggs Benedict with ham on muffins (GF*) $17.00
Florentine with spinach on muffins (V, GF*) $16.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
(V*, Vv*) $19.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Fries / Salad $4.50 / $6.00

Nearby Sample Menus

Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles

Dumplings $8.80
- Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
Crispy Chicken $12.50
- Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
Beef Ball Noodle Soup $12.00
- Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
Roti Chanai $9.00
- Warm roti bread served with chicken or vegetables in curry
Won Ton Soup $8.80
- Pork won tons in broth with BBQ on top and sesame oil
Vegetarian options maybe available on request

Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)

Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
Kung Poh Chicken or Pork $10.50
- Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Stir Fry Vegetables $10.00
- Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
The Satay Kingdom $9.50
- 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.

Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Chicken Noodle Broth $14.00
- With toasted sourdough.
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.

Doughnut $1.80
Vegetable $9.50
Orange Beef $19.00
Oyster(each) $2.00
Pork Bun(steam) $2.00
Dim Sim(steam) $1.00
Mussel $0.90
Steak/Pork/Chicken $12.00

Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Mini Murtabak $10.00
- Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
Plain Rice $2.00
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.

Hand cut agria chips w aioli $5
House Made Crispy Chicken Nuggets and Chips $12
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
Garlic bread $5
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Porridge $8
- sliced banana, brown sugar and cream
Boiled Egg and Multigrain Soldiers $4
Extra aioli $0.5

All family Set Menus come with rice
Wedges / 1/2 doz. Chicken Nuggets / 1/2 doz. Squid Rings / 1/2 doz. Won Tons $5.00
Kumara Chips $6.00
Roti & Chicken Curry (no rice) $8.00
Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
Ham / Mushroom / Cheese / Egg / Corn $3.50

Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Potato & Leek Soup w/ toasted bread and butter $10
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Tomato sauce $2
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Homemade relish $3

Tomato Ketchup $1.00
Blue Cheese Mayo $1.00
Upgrade
- Choose a side + dip and add a drink
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Camembert $2.00
Onion Rings $1.50
Customise
- See the extras menu below and add a little something
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

steamed Siu Mai $4.50
- minced pork and water chestnut wrapped with siu mai pastry
Chicken $11.90
Combination Seafood $10.90
Seafood $11.50
Beef $11.90
Hot spicy beef $10.50
SICHUAN (hot & spicy) $11.90
- chicken/beef
Teriyaki chicken on rice $12.90

Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
Spicy house chicken nibbles with dipping sauce $15.00
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Love Affair
- Chicken, cranberry and brie
Across the Pacific 1942
- A succulent selection from the sea
Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts

Steak & Vege $3.50
Sausage Rolls $1.50
Potato Top $3.50
Banana Cake $2.50
2 Wing & Chips $5.00
Pizza Bread $2.50
Chicken $3.50
Apple Slice $1.80

Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
Balti Beef, Beef pieces cooked with thick onion gravy and vegetables $18.50
Fish Tikka, Fish fillets marinated in herbs and spices $9.50
Chicken Biryani $17.50
Potato Wedges $6.00
Papadom $1.20
Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
Mixed Pickle $3.50

Olive Cafe

Wellington Region > Wellington City > Olive Cafe

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025266

Email

info@oliverestaurant.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Olive Cafe in Wellington City Menu

Nearby Sample Menus

Olive Cafe

Wellington Region > Wellington City > Olive Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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