Olive Cafe in Wellington City Menu

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Free-range eggs on sourdough (GF*) $9.00
Eggs Benedict with ham on muffins (GF*) $17.00
Florentine with spinach on muffins (V, GF*) $16.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
(V*, Vv*) $19.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Fries / Salad $4.50 / $6.00

Nearby Sample Menus

Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90

Pak Tod $6.00
- Deep fried vegetables served with sweet and sour sauce
-Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
Fried Rice Choice Of Pork, Chicken Or Beef With Eggs And Vegetables $13.00
Pad Kee Mow
-Choice Of Pork, Chicken Or Beef In Red Curry Paste And Vegetables Garnished With Coriander $15.00
-Or Made With Squid $17.00
Pad Thai
-Vegetarian $6.00

Multigrain Large $7.40
Veggie Ficelle $7.20
Mini Cakes $4.50
Almond Sticks $4.40
Veggie Baguette $8.50
Farm Rye Large $7.40
Vegetarian Turkish $5.60
Sunflower A Rye Large $7.90

Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

Bread Crumbed Fish $3.50
Steak and Mushroom $10.50
Fish Cake $2.20
Vegetable $12.00
Sichuan Chicken and Vegetables $13.80
Bacon Fritter $2.20
Kumara Chips $6.00
Won Ton $0.80

CHOW MIEN $13.50
- with chicken/beef/bbq pork
BEJING STYLE LAMB CUTLET $23.00
MEICAI KOUROU $19.00
BBQ PORK NOODLES SOUP $13.50
DEEP FRIED ICE CREAM $5.50
- with or without chocolate sauce
FRIED RICE WITH SHRIMPS SMALL $5.50
COMBINATION BEAN CURD $17.00
HO FUN $13.50
- with chicken/beef/bbq pork

-Hollandaise, extra toast $2 each
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
-Add halloumi $21.00
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
Pulled pork on pita $19.00
- With pineapple salsa, sauerkraut and a side of wedges
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream

Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Hand cut fries(gf) $8
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
MOF sourdough with butter or olive oil $4
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil

SEAFOOD LAKSA $12.00
- fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
BBQ PORK ON RICE $11.00
- BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
Acar (Malaysian Pickles) $7.00
VEGGIE CURRY $10.00
- fresh season vegetables and tofu, in homemade curry paste served with rice
WONTON LAKSA $12.00
- fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
SWEET AND SOUR PORK OR CHICKEN $12.00
- marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice

Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
Eggs on Sourdough $7.50
1 Extra Filling $0.50
Toasted sandwich $4.00
- bacon and mushroom
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
Pancake $14.50
- bacon banana and maple syrup
Creamy Garlic Mushroom on Five grain $13.50

Deep fried spicy minced chicken $6.50
- Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Oyster Sauce Stir Fry $13.50
- Mixed seasonal vegetables and oyster sauce stir fry.
Thai Esarn Tom Yum Soup $15.00
- Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
Som Turn Thai $13.50
- Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
Chicken Noodle Soup $13.50
- Steamed Chicken with rice noodles, bok choy and bean sprouts.
Beef Noodle Soup $13.50
- Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Fresh Spring Rolls $8.00
- Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Roti with Satay Sauce $5.00
- Roli served with Satay peanut sauce.

Garlic Naan $3.50
- Garlic bread made with white flour
Bread Basket $12.00
- Selection of Naan, Roti, Parantha and Kulcha
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Rasgulla $4.90
- Cottage cheese dumplings in a rose syrup
Beef Turboloo $15.90
- A turbo hot curry
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
Kashmiri Chicken Tikka $8.50
- Chicken marinated in Kashmiri herbs and spices

Teriyaki Chicken Don $12.50
- Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
Vegetables Dumpling
-Rice $2.00
Karaage Ramen $13.50
Choice of Boiled or Pan Fried or $1.00 each
Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
Chicken Corn Dumpling
- Additional For Ramen Only $2.00
- Noodle/Egg/Vegetables/Seaweed

Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
Minute Steak & Chips $9.00
Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke
250g Scotch Fillet $24.00
- Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
Macaroni n' Cheese $8.00
- With or without bacon

Streaky bacon $5.00
Kids sized vegetarian burger + chips $7.50
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Smoked salmon $5.00
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)

Olive Cafe

Wellington Region > Wellington City > Olive Cafe

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025266

Email

info@oliverestaurant.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Olive Cafe in Wellington City Menu

Nearby Sample Menus

Olive Cafe

Wellington Region > Wellington City > Olive Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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