Olive Cafe in Wellington City Menu

LUNCH LUNCH
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Fries / Salad $4.50 / $6.00

Nearby Sample Menus

  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Miso $2
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Pure Vanilla Ice Cream $6
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Vegetable $10.90
  • BBQ pork $12.00
  • Chicken Nuggets each $0.90
  • Ham $4.70
  • Combination $13.00
  • Apple Turnover $2.50
  • Steak Roll homemade $2.70
  • Sausage $2.60
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • BUTTER NAAN $3.50
    • white bread with butter
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • Eggs
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Gluten free bread, extra $2
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • Bacon $6
  • Hollandaise / aioli / relish $1
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Porridge $12.00
    • Berries and brown sugar.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Fried Egg $0.50
  • Bacon $1.00
  • Kransky
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Cream Cheese + Jam $8.00
  • Salmon $1.00
  • Smoked Chicken, Avocado + Mesclun $13.50
  • Salmon
  • Curly Fries $7.50
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Mini Vege Spring Rolls & Samosas $4
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Fish Goujons $5
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Fries $6.50
  • Chilli Beef Nachos $14.50
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Olives $9.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
  • Leafy Green salad $6.50
  • Chocolate Nemesis $9.00
  • Basic Burger + chips $12.50
  • Chicken wing $2.70
  • POACHED EGGS ON TOAST $7.50
  • Chicken Thigh $4.20
  • Fish & Chips & Rocket salad $12.70
  • FOR EXTRA EACH FILLING $1.00
  • COMBO 3 $11.80
    • 3 wings, 1 chips, + 440ml can
  • SCRAMBLED EGGS ON TOAST $7.50
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • -Udon Soup $7.00
  • Dumpling Ramen $13.50
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • -Spicy Miso Soup $6.00
  • All Rice serving with Miso Soup
  • 12 Dumplings $10.00
  • Chicken Corn Dumpling
  • Tomatoes on Toast $8.00
  • Homemade Bread $3.00
  • Toast with Spreads $4.00
  • Garden Salad with Balsamic Dressing $4.50
  • Single File Big Breakfast (The Works) $17.00
  • * Take Away Available
  • - Greek (Feta & Kalamata Olives)
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
  • Shredded Pork & Vegetables Chow Mein $10.00
  • Spicy Pork Stomach Slices $10.00
  • Spicy Chicken Casserole $12.00
  • Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Beef Brisket & Turnip Casserole $12.00
  • Extra $0.80
    • egg, pineapple, cheese
  • Chicken Wing $2.20
  • Extra bacon $1.50
  • Bacon Eggs Tomato sausage and toast $11.00
  • Large Pieces $3.60
  • Chips small $2.80
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Chips Large $3.80
  • Kids sized Hawaiian pizza + chips $7.50
  • Pork & fennel sausage $5.00
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Streaky bacon $5.00
  • Gluten free bread $2.00
Olive Cafe

Olive Cafe

location

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025266

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand