Olive Cafe in Wellington City Menu

LUNCH LUNCH
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Fries / Salad $4.50 / $6.00

Nearby Sample Menus

  • - Halloumi (V) (GF) $18.00
  • Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
  • - Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
  • Babylon Royale With Cheese $24.00
    • Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
  • - With Melted Cheddar & Slow Roasted Tomato $16.50
  • Quesadilla $7.00
  • Linguine Pasta $8.00
    • With Tomato Sauce & Cheese
  • Crumbed Chicken Tenderloins $8.00
    • With Curly Fries
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Pure Vanilla Ice Cream $6
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Vegetarian options maybe available on request
  • Assam Vegetables with Chicken/Beef/Seafood $13.80
    • Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Beef Noodle Soup $12.00
    • Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Pad Thai $11.90
    • Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • *SOUP of the Day
  • Green Salad $7.00
  • Steamed Veg $7.00
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • *Panko Crumbed Prawns
  • add Cheese $9.00
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Spinach, Pine nut & Feta Filo $7.50
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
  • Bacon & Egg $4.90
  • Lemon Tart $3.50
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Blueberry Muffin $3.50
  • Buttermilk Scone $2.80
  • -Bacon
    • With tomato, onion and cheese
  • Soup $9.50
    • Served with toasted bread
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • -Chicken $14.00
  • Bacon or kranskys $3.50
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • BBQ Pork $14.00
  • Steak with Black Pepper $12.00
  • Sweet Chilli Thai Fish $13.50
  • Combination $11.00
  • Chinese Pork $7.00
  • Hash Brown $1.50
  • Chicken $12.00
  • Bambi Goreng (Noodle) $11.50
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • 11am-3pm
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Thai Fish Cake w homemade chili jam $15.00
    • served w green salad
  • Bagel $5.00
    • w cream cheese & jam
  • Egg
  • Cajun Chicken
  • Cucumber
  • Toasted muesli $7.00
    • w fresh fruit & yogurt
  • Hasbrown
  • Roast Chicken
  • Vegetable $9.90
  • Combination $12.00
  • Corn Fritter $2.50
  • Spinach and Pumpkin Fritter $2.70
  • Pork $12.00
  • Seafood Combination Dinner $12.00
    • 1 Fish, 3 Squid Rings, 2 Mussels, 1 Prawn
  • 2. Vegetable Egg Fu Young
  • Moro Bar $2.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • - add grilled chicken $4.00
  • Beef Celery Dumpling
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • -Rice $2.00
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Teppanyaki Pepper Chicken Rice $13.50
    • Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
  • Pork Vegetable Dumpling
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • Steak chips & Eggs $20
  • Sausages & Eggs $10
  • Chicken Drumstick $2.00
  • Toasted Sandwich $1.50
  • Rissoles & Salad $10
  • Small Sausage Roll $1.50
  • Sausage $2.00
  • Frankfurt Savoury $2.50
  • Italian Herbs & Cheese N/A
  • Roast Beef N/A
  • M&M N/A
  • Veggie Delite N/A
  • Chicken Classic N/A
  • Subway Melt N/A
  • Roasted Garlic N/A
  • BBQ N/A
Olive Cafe

Olive Cafe

location

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025266

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand