Olive Cafe in Wellington City Menu

LUNCH LUNCH
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Fries / Salad $4.50 / $6.00

Nearby Sample Menus

  • -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
  • Roti $3.50
  • -Or Made With King Prawns $21.00
  • Som Tum Carrot $14.00
    • Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
  • Gaeng Krarec $16.00
    • Yellow curry with a choree of chicken, beef or pork with coconut milk, vegetables, onion and potato
  • Kai Jee-Ow $15.00
    • Thai omelette with minced chicken served with chilli sauce
  • Yum Pla Yang $17.00
    • Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
  • -Vegetarian $15.00
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Any 3 meats of your choice $42
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Mussel fritters with tartare $14.50
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Soup $10.50
    • with Astoria bread
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Squid Black Bean Sauce $9.80
  • Steak, Egg & Onion - Toasted Sandwich $6.00
  • Mussels $0.80
  • Half $9.00
  • Pineapple $1.70
  • Curry $2.30
  • Onion Ring $0.70
  • Egg Fu Yung $10.80
  • Chicken $10.50
  • Chicken Sweet Corn Soup $7.00
  • B.B.Q Pork $10.50
  • Beef $13.50
  • Chips (Homemade) $3.00
  • 5 Fishes , 4 Sausages, 5 potato fritters, 3 chips $30.70
  • F1 $35
    • 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
  • 1 Fish, 1 crabstick, 2 mussels, 1 potato fritter, chips $9.00
  • Cheese Burger $5.50
  • Fish Cake $2.50
  • 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
  • Bacon Burger $6.50
  • Bacon Burger $8.80
  • Steak Burger $9.00
  • Chicken Burger $8.80
  • Garlic Chips $4.00
  • Large $13.00
  • Small $11.00
  • Large $14.00
  • Small $11.00
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Small $8.50
  • Tomato
  • Tahini
  • - Black & white pudding, apple and red onion sauté $22.00
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • Potato Roesti (Each) $5.50
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
  • Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • Grain Toast $3.00
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • Sticky Spicy Chicken Nibbles*
    • Cooked in a sweet soy marinade, served with Chipotle aioli
  • Curly fries with aioli $9.00
  • Seafood Deluxe
    • Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
  • Samosas and spring rolls, with fries and sweet chilli $14.00
  • Wedges with sour cream and sweet chilli sauce $8.00
  • -Large $18.50
  • Cheesy Garlic Bread $7.00
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
  • Butter Chicken $15.90
    • Chicken cooked in a rich tomato, butter and honey sauce
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Chocolate Mousse $4.50
    • Rich chocolate mousse
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Extra Rice $3.00
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Chana Masala $14.00
    • Chick peas cooked in a masala sauce
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Nachos $11.50
  • Rocky road Ice cream sandwich 15.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beef wellington $17.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Cheese and corn or onion $4.50
  • Bacon Eggs tomato and toast $10.00
  • Toast with jam raspberry or marmalade $1.50
  • Bacon & Egg Burger $6.00
  • Hamburger $4.50
  • Bacon and Egg $5.00
  • Lunch Box x 2 pieces, chips $8.50
  • Chicken Cranberry & Brie cheese
  • Rissoles & Salad $10
  • Steak chips & Eggs $20
  • Salmon Patty $2.00
  • Omlette $10
  • Mince on toast $8
  • Mince Savoury $1.50
  • Bacon & Egg Savoury $2.00
  • Steak & Cheese Pie $3.50
  • Honey Mustard N/A
  • Tuna N/A
  • Mayo N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
  • Beetroot N/A
  • White Bread N/A
  • Chicken & Bacon Ranch Melt N/A
Olive Cafe

Olive Cafe

location

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025266

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand