Olive Cafe in Wellington City Menu

LUNCH LUNCH
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Fries / Salad $4.50 / $6.00

Nearby Sample Menus

  • Chicken feet with pork spareribs $13.50
  • Young chow fried rice $12.80
  • Salt pepper king prawn $14.00
  • Nasi goreng $12.00
    • Malaysian style fried rice with combination of meat, mixed vegetables and egg
  • Shredded duck meat soup $8.00
  • Seafood japanese style tofu $14.90
  • Bitter melon beef on rice $12.80
  • Kc chef's special stir fried $13.30
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Soup $10.50
    • With housem ade ciabatta
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Smoked salmon $7.00
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Combination $13.50
  • Crispy Skin Chicken with vegetable $14.80
  • Banana Fritter $2.20
  • Oyster season
  • Steak $11.50
  • Beef $13.50
  • Fish $3.30
  • Singapore Noodles $13.00
  • real lemon, honey and ginger $4
  • sweet muffins and savoury scones $4
  • t leaf tea range $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • seasonal fruit with piako yoghurt $9
  • filled baguettes $6.50
  • hardieboys ginger beer $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • Crumbed or battered $7.50
  • Steak $10.50
  • Hotdog (on stick) $2.30
  • Egg/Vegetable $9.50
  • Chicken $10.50
  • Oyster(each) $2.00
  • Banana Fritter $2.00
  • Pork $10.50
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Dinner set B (3 course main)
  • Dinner set A (4 course main)
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Side dish (each) $3.00
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • Hoki Bites And Chips $11
    • Served with tomato sauce.
  • Lava Cake $12
    • Served with vanilla ice cream (15-20 minutes bake time)
  • Grilled Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
  • Creme Brulee $10
    • Served with berry compote
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
  • Caramel Sundae $10
    • Served with caramelised nuts, caramel sauce and freshly whipped cream.
  • Halloumi Burger $17
    • Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
  • Roast (Sunday Only) $10
    • Please see one of our friendly staff for more information about Sundays roast
  • Roast Vegetable Salad $12.00
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • -Small $15.00
  • Beef and cheese burger with caramelized onion and fries $15.00
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • 120g Sirloin Steak with fries, salad, caramelised onions, and topped with our hollandaise sauce* $15.00
  • Vegetano
    • Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Toasted sandwich $4.00
    • chicken and cheese
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Toasted sandwich $4.00
    • bacon and egg
  • Pancake $14.50
    • bacon banana and maple syrup
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • Karaage Ramen $13.50
  • Lunch Timings (12.00- 2.30 pm)
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • -Rice $2.00
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Chicken Ramen $13.50
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • -add bacon $13.00
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Bacon, Egg, BBQ sauce $7.00
  • Chicken, Apricot sauce & Brie $7.00
  • Roasted Vegetable $7.00
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • - Greek: mixed leaves, olives, feta, red onion, cucumber & tomato -
  • ParrotDog Dead Canary Vivian Street 5.3% 9.00
  • - Chicken and toasted almonds -
  • Add: Hollandaise 2.50
  • Espresso 3.80
  • Bollinger Special Cuvee N.V. France 130.00 bottle
  • Sautéed mushrooms with cream and shallots on toasted sourdough 15.00
  • MOF lemonade 4.50
  • Bacon Egg Cheese
  • Chips small $2.80
  • Steak meal eggs chips salad $15.50
  • Bacon Eggs Tomato sausage and toast $11.00
  • Hamburger $4.50
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Bacon Eggs on toast $9.00
  • Bacon and Egg $5.00
Olive Cafe

Olive Cafe

location

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025266

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand