Olive Cafe in Wellington City Menu

LUNCH LUNCH
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Fries / Salad $4.50 / $6.00

Nearby Sample Menus

  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Pure Vanilla Ice Cream $6
  • Maccha Green Tea Ice Cream $6
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Vegetables $9.50
  • Pork $13.50
  • 6 Onion Rings $4.20
  • Cheese $3.00
  • Pork $12.00
  • Chicken $11.50
  • Shrimps $13.00
  • Prawns $17.50
  • Bacon on Rice $11.00
  • Nasi Goreng $11.00
  • Steak on Rice $10.00
  • Crumbed Tarakihi Fillet $7.00
  • Combination on Rice $11.00
  • Combination Chow Mein $10.50
  • Chicken Burger $4.50
  • Chicken Tomato on Rice $11.00
  • Chilli Fish Masala $18.50
  • Lamb Rendang $18.00
  • Chicken korma $17.90
  • Chicken Curry $14.50
  • Egg Korma $14.00
  • Vegetable Mee goreng $13.00
  • Seafood Sukka $20.00
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • MEE GORENG ( SEAFOOD ) $14.00
    • choice of marinated beef or chicken with mixed vegetables & egg.
  • PORK BALLS NOODLES SOUP $10.00
    • pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.
  • DEEP FRIED CHICKEN WING ON RICE $13.00
    • served with coleslaw.
  • HAINANESE CHICKEN RICE ( FRIED or BOILED ) $12.00
    • garlic rice served with fried chicken or boiled chicken.
  • DEEP FRIED CRUMBED PRAWNS $7.50
  • CURRY CHICKEN RICE $11.00
    • chicken curry with potato served with rice.
  • COMBINATION THREE STYLE ON RICE $10.00
    • a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
  • BEEF RENDANG $13.00
    • beef in special dry curry blended with desiccated coconut, served with steamed rice.
  • - Black & white pudding, apple and red onion sauté $22.00
  • - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • B. English'S Lamb Loin (GF) $29.00
    • Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • Chicken
  • Falafel
  • -Small $9.00
  • Kofta (Meatballs)
  • Chicken & Falafel $11
  • -Small $8.50
  • Falafel $7
  • Lamb
  • Muffin - Selection of 6 $3.40
  • Mince Pie OR Mince & Cheese Pie $4.50
  • Toast & Tea/Coffee $4.50
  • Cookies $2.00
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Bacon & Egg Butty & Coffee $6.00
  • Sausage $2.00
  • Steak Pie OR Steak & Cheese Pie $4.50
  • Cheese (With Meat Patty) $5.00
  • $20.00 (6 Fish Pack)
    • 6 Fish and 2 Chips
  • (With Lettuce, Tomato, Onion, Sauce)
  • Seafood $14.90
  • Hawaiian Burger $5.00
  • Sweet Sour Fish $11.90
  • Steak $10.50
  • Vegetable $8.90
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • Vegetarian $9.90
  • Seafood $12.50
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
  • Beef $11.90
  • Chinese Steamed Dumplings $10.90
  • Hot spicy chicken $10.50
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • King Prawn Wonton Noodle Soup $12.80
  • Chicken Curry / Seafood Laksa $12.80
  • Vegetable Curry Laksa
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Sweet Pork on Rice / Noodle $12.80
  • Vegetable Noodle Soup $10.50
  • Nasi Goreng $10.50
  • 2 for $3.00
  • Sausage Rolls $1.50
  • 2 Wing & Chips $5.00
  • Cream Donut (sugar) $2.00
  • Large Chicken Thigh $3.70
  • Custard Slice $1.80
  • Ginger Slice $1.80
  • Lolly Cake $1.80
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Smoked salmon $5.00
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
Olive Cafe

Olive Cafe

location

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025266

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand