Address
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Olive Cafe in Wellington City Menu
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LUNCH- Free-range eggs on sourdough (GF*) $9.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- (V*, Vv*) $19.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Fries / Salad $4.50 / $6.00
Nearby Sample Menus
- Peking duck - soup $88.00
- Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
- Steamed king prawns with garlic & vermicelli $32.00
- Crispy chicken N/A
- Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
- Vegetarian dumplings (4 pcs) $6.00
- Combination egg foo young N/A
- Mango pudding N/A
- Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
- Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
- Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
- Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
- Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
- Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
- Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
- Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
- -Green Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Sweet Basil $16.00
- Pad King
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Massaman Nua $16.00
- Stewing beef curry with coconut cream, potatoes, onion and roast peanuts
- Pad Sauce Tua
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Gaeng Krarec $16.00
- Yellow curry with a choree of chicken, beef or pork with coconut milk, vegetables, onion and potato
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Pad Subparod $15.00
- Choice of pork, chicken or beef with pineapple and vegetables
- Extra Rice $3.00
- -Or Made With King Prawns $15.50
-
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
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Gal-bi-tang $14.00
- Beef rib soup with clear noodles
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
- Bulgogi- marinated beef $42
-
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
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Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
- Spicy Squid (Sf/Sp) $42
- Any 3 meats of your choice $42
-
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
-
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
- Two eggs, poached or fried; with toast (V, DF) $9.00
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
-
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
-
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
- Pork and prawn crepe pancake $17.50
- Grilled fish $4.50
- Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
- Pork & seafood with thin Rice noodle Soup $14.00
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Family large pack $55.00
- 8F/5 HD/4C
- Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
- Grilled Chicken and avocado salad $13.50
- Rare Beef with thick Rice Noodle Soup $13.00
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- organic egg and rocket sandwich $4
- t leaf tea range $4
- croissant, w jam (filled $7.50) $5.50
- real lemon, honey and ginger $4
- filled baguettes $6.50
- peoples coffee fair trade organic $3.50
- benger apple and boysenberry or apple and raspberry $4.50
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
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Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
- All starters served with special mint sauce
- Thinly Cut Ready Salted N/A
- Ham, Egg and Cheese N/A
- M&M N/A
- Italian Dressing N/A
- Onion N/A
- Honey Oat N/A
- Wheat N/A
- Sweet Onion N/A
- Extra Filling $0.50
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Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
- Stuffed Sausage $2.50
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15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
- Drumstick $2.00
- Chicken Vege Spring roll $2.50
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Toasted Sandwich $4.00
- bacon & egg
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9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
- STIRRED-FRIED VEGETABLE $10.50
- PANAENG TOFU(THICK RED CURRY) $12.00
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PAD THAI CHICKEN $12.50
- fried rice noodle with spring onion, peanut, and chicken
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PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
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KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
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MUSSAMUN BEEF CURRY $12.50
- mussamun curry and coconut milk with peanuts and potatoes
- FRIED VEG SPRING ROLLS $6.50
- TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
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Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
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Gluten Free toasted muesli $12.00
- Served with fresh fruit and yogurt
- new and improved
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CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
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JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
- Tomato, Mushroom, Hash-brown, Spinach $2.50
- Homemade Beef Burgers w/ Fries
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Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
- Sun-dried Tomato, Olive and Tofu $7.80
- Teriyaki Salmon & Fresh Salmon $8.90
- Spicy Fresh Tuna $12.80
- Sushi Combination $10.80
- Teriyaki Chicken, Cream Cheese & Cranberry $9.50
- Smoked Salmon & Cream Cheese $9.50
- Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
- Smoked Tuna $9.50
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Fish Cakes $14.00
- Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
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Eggs Benedict $17.00
- Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
- Marinated Olives with Breads $12.00
- Grilled Tomato $3.00
- House Cut Agria Chips $6.50
- Garlic Pizza Bread $12.00
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Hot Dog $9.00
- Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
- Egg $3.00
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Tue $5.00
- Aloo Tikki
- curry with rice
- Ham & Egg
-
Thu $5.00
- Indian Burger
- Bacon, Egg & Cheese $5.00
- Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
- Ham, Cheese & Mushroom $5.00
- Veg wraps available $5.00
Olive Cafe
Phone
048025266
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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