Olive Cafe in Wellington City Menu

LUNCH LUNCH
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Fries / Salad $4.50 / $6.00

Nearby Sample Menus

Starfish Fish and Chips To Go (sample menu)
  • Donut $1.80
  • Oysters (each) Season
  • Meat Pattie $3.00
  • Fish (Only battered) $4.00
  • Chips Scoop $3.70
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Crabstick. $1.70
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
The Lido Cafe (sample menu)
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Add Bacon, sausages, or avocado $6.00 each
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
Phoenix Chinese Takeaways (sample menu)
  • Beef, Ginger & Spring Onion $12.00
  • Seasoned Wedges $5.50
  • Pineapple Fritter $1.70
  • Combination $12.00
  • Chicken Cashews & Vegetables $12.50
  • Chicken $11.00
  • Scallops & Vegetables $15.00
  • Mussel Fritter $4.00
Bordeaux Bakery (sample menu)
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Wadestown Seafoods (sample menu)
  • Bacon Burger $5.50
  • Chicken Patties $2.70
  • 6 fish, 3 chips,3 potato fritters $39.00
  • Battered Fish (Tarakihi) $5.20
  • Meat Pattie (Homemade) $2.40
  • Pork Spring Roll $2.30
  • Roti $3.20
  • Kumara chips $5.70
Shan Lee Takeaways (sample menu)
  • Chicken Patte $2.50
  • Combination on rice $12.00
  • B6 $27.00
    • 4 fish & 2 hot dogs, 2 chips & 2 sausages, 2 spring rolls
  • Meat $3.00
  • 5 fish & 5 sausages & chips $27.00
  • Steak Roll $2.50
  • Fish $5.00
  • Doughnut $1.80
Beijing Restaurant (sample menu)
  • Chicken Fried Rice $15.90
  • Spicy Squid in Chilli sauce with Peanuts $17.50
  • Quick-fried Lamb Slices with Spring Onion $19.90
  • Steamed stuffed buns $9.90
  • Scallops with Garlic & chilli Sauce $26.50
  • Spring Rolls $8.00
  • Vegetable Fried Rice or Noodles $15.90
  • Egg Fried Noodles $15.90
Mr Bun Cafe Lambton Quay (sample menu)
  • Toasted Bagel $8.50
    • served with fresh tomato slices cream cheese and jam
  • Steak & Egg meal fries & salad $21.90
  • Toast $5.50
    • 2 pieces with a selection of spreads
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Sandwich beef $5.00
  • Bacon & Banana Waffles $13.00
  • Snack Box $7.50
    • 1 piece & chips
  • Salad Chicken & bacon $17.00
The Office Bar and Cafe (sample menu)
  • Garlic Bread $6.50
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Chilli Beef Nachos $14.50
  • Chicken Tenders $6
  • Curly Fries $7.50
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Legato Espresso Cafe (sample menu)
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Grilled tomato
  • Cheese
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
  • Avo
  • Eggs on Toast $6.50
Asian Takeaways (sample menu)
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
  • Pack 3 $20.00
    • 5 Fish, 2 Chips
  • Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
  • Ham / Mushroom / Cheese / Egg / Corn $3.50
  • Seafood or Prawn with Cashew Nuts $16.00
  • Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
  • Oysters
  • Vegetable $11.00
Food Star (sample menu)
  • Chicken $10.50
  • Steak & Egg $5.00
  • Crumbed Fish $3.20
  • Kumara (500gm/W Sour Cream) $6.00
  • Sausage $2.20
  • Scallop $2.00
  • Paua Fritter $2.50
  • Seafood Dinner $12.00
    • 1 fish, 1 prawn, 3 squid rings, 2 mussels
Colonial Coffee Lounge (sample menu)
  • -Calamari
  • breakfast benedict $17.00
    • Bacon - ham
  • -Salmon avocado cream cheese
  • Toast with spread $3.00
  • Egg florentine $14.00
    • Spinach
  • Cordon bleu $13.50
    • With salad
  • -Chicken pesto
  • Colinial breakfast $19.50
The Pier (sample menu)
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • - add poached egg $2.00
  • - add bacon $4.00
  • •tomato, cucumber and feta salad• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
The Windmill Bar Cafe (sample menu)
  • Love Affair
    • Chicken, cranberry and brie
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
Olive Cafe

Olive Cafe

location

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025266

email

Email

info@oliverestaurant.co.nz

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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