Address
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Olive Cafe in Wellington City Menu
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LUNCH- Free-range eggs on sourdough (GF*) $9.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- (V*, Vv*) $19.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Fries / Salad $4.50 / $6.00
Nearby Sample Menus
- Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
- Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
- Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
- Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
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Chilli, Coriander & Garlic Prawns (DF) (GF) $13.00
- Mango Salsa
- Cheese & Bean Quesadilla $7.00
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The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
- Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
-
Corn Fritters (V) (VG) (DF) $17.50
- Topped With A Rocket, Avocado, Citrus Créme Fraiche & One Of The Following:
-
Create Your Own Platter $30.00
- Three Choices
-
Superfoods Salad (V) (VG) (GF) (DF) $18.00
- With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi
- - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
- -Wilted Spinach (V) (GF) $16.50
-
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
-
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
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37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
- 13. Garlic Prawns $11.50
- 5. Pandan Chicken $7.50
- 7. Curry Puffs $7.50
- 23. Steam Rice $2.50
-
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
- Scallops ( each) $2.00
- Pork $11.00
- Squid Rings (Each) $0.90
- Beef $11.50
- Fish $5.50
- Chicken $11.00
- Mussels (each) $0.90
- Crumbed Fish Fillet (Tarakihi) $6.50
- Vegetables $9.00
- Stuffed Mushroom $1.50
- 1/2 Chicken $10.00
- Pork $13.50
- Ham $4.00
- Combination $14.50
- Cheese $5.00
- Hot & Spicy Fish $6.50
- Corn $2.50
- SCALLOPS EACH $1.80
- MORO BAR DEEP FRIED $2.50
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Curry Laksa $10.50
- egg noodles with prawns, crab meat, chicken and fresh vegetables in a coconut curry soup
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Black bean beef $10.50
- chow mein or fried rice
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Chicken curry $13.00
- on noodles or steamed rice
- DONUT PLAIN $1.50
- SMALL VEGETABLE SPRING ROLLS 1/2 DOZEN $3.00
- Crab Strick $1.70
- Wedge chips $5.70
- Vegetarian Burger $5.00
- Fish cake $2.50
- Real Paua Frltter(10o%) $6.20
- Kumara chips $5.70
- Crumbed Fillet (Tarakihi) $8.30
- Fish Burger $5.50
- Curry Roll $2.90
- Hawaiian Burger $5.50
- Seasoned Wedges $5.80
- Bacon Burger $6.50
- Cheese Burger $5.50
- Served w/ lettuce & onion
- Tarakihi $8.00
- Oysters SEASONAL
- EGG FRIED RICE LARGE $7.50
- SEAFEAST $29.50
- BEEF & VEGETABLES $16.00
- BRAISED TREASURE DUCKLING $30.00
- MONGOLIAN LAMB CUTLET $23.00
- SWEET & SOUR PORK $16.00
- COMBINATION CHOW MIEN $14.50
- COMBINATION BEAN CURD $17.00
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Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
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Halloumi Chips $13
- Halloumi chips with mint yoghurt.
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Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
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Crispy Calamari $11
- Crumbed calamari pieces with tartare sauce and lemon wedge.
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Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
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Wedges $9
- Served with sour cream and sweet chilli sauce.
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Rump Steak $20
- A 400g Rump steak served with chunky chips, fried egg, salad and jus.
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B.L.T $15
- Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
- Steak / Pork / Chicken Rice Noodle $12.00
- Chicken $12.90
- Roast Pork $12.00
- Roast Pork $11.90
- Paua Genuine Fritter $5.50
- Scallop $2.00
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Chicken Dinner $12.50
- 2 pieces of chicken breast filler
- Chicken $10.50
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La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
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Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
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Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
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Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
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Quiche du chef $13.00
- Quiche of the day with salad & baguette
- -extra fillings $1.00
- -extra filling $2.00
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La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
- Fried Chicken with soy & jalapeno mayo $10.00
- 6o day dry aged roast beef sirloin fo two $85.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Hand cut fries with smoked relish & kiwi dip $8.00
- Wellington chocolate factory salted caramel chocolate $4.00
- Baked Moki with coconut, lemongrass & warmer squash $30.00
- Beer battered fish fingers with tartare & lemon $12.00
- Bresaola $4.00
- Baked Beans & Eggs $10
- Sausage $2.00
- Mince on toast $8
- Eggs on toast $7
- Sausages & Eggs $10
- Chicken Cordon Bleu $3.00
- Steak & Mushroom Pie $3.50
- Chicken Drumstick $2.00
- Cheddar N/A
- Aioli N/A
- Ranch N/A
- Tomato N/A
- Hot Chilli N/A
- Roast Beef N/A
- Old English N/A
- Sweet Onion N/A
Olive Cafe
Phone
048025266
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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