Olive Cafe in Wellington City Menu

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Free-range eggs on sourdough (GF*) $9.00
Eggs Benedict with ham on muffins (GF*) $17.00
Florentine with spinach on muffins (V, GF*) $16.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
(V*, Vv*) $19.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Fries / Salad $4.50 / $6.00

Nearby Sample Menus

Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90

Pepita $6.00
- Spicy toasted pumpkin seeds.
Your choice of one main and a Vanilla ice-cream for Dessert
Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
Camarones $29.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Lime and tequila marinated prawns
Tacos Patatas
- Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.

Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Add Bacon, sausages, or avocado $6.00 each

Boiled egg & soldiers $5
Two eggs poached, scrambled or fried on homemade toast $9
-Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
- with fries & aioli $19
- marmalade $6
Pancakes with banana & maple syrup $7
Shoestring fries with
- Polo smoked salmon $17.50

Combination on Rice $11.00
Hawaiian Burger $4.00
Chicken Nugget $0.80
Beef & Vegetable with Black Bean Sauce $10.50
Chicken on Fried Rice $11.00
Bacon & Egg Fried Rice $11.50
Bacon & Egg Burger $5.00
Vegetable on Rice $9.50

Mango Lassi $4.00
- yogurt & mango flavored smoothie makes people feel cool
Extra Rice $3.50
Veg chicken Korma
- Chicken simmered in rich cashew nut paste with mixed Vegetables
Beet Masala
- Tender beef pieces cooked with garlic tomato and onion sauce
MINT PARANTHA $3.50
- flaky whole meal bread touched with butter & dry mint
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
ROTI $2.50
- wheat flour bread
Beef vindaloo
- Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa

Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
We ensure free range pork and poultry products are served on all our menus.
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
Hand cut fries(gf) $8
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad

Beef Pattie $4.00
Boscaiola small $16.50 lrg $19.90
- Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
Crumbed Shrimp $9.00
- Served w Thousand Island Dressing
Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
Fries $8.00
- Served w Tomato Sauce or Aioli
Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
Wedges $10.00
- w side of Sour Cream & Salsa
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast

Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.

White Fish $4.00
- Seasonal fish on sushi rice.
Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
Teriyaki Chicken Roll $16.50
- Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.

-Rice Steamed / Vegetables
- Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
Nam Tok Muu $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Grilled Salmon with Stir Fry Vegetables $16.00
- Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
Green Curry $13.50
- Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Pla Tod Prik Guer $16.00
- Deep fried fish with salt, garlic, and chilli.
Garlic Pepper Stir Fry $15.00
- Garlic Stir try with pepper, oyster sauce, and coriander.
Tom Kha $13.50
- Thai coconut milk soup with herbs, mushroom, and tomatoes.
Curry Puffs $6.50
- Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.

Vegetarian sausage rolls $6.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Walnut pie $6.00
Date scone $5.00
Something Savoury
Custard square $6.00
Banana cheese cakes jar $7.00
Soup of the day with bread roll $10.00

Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
Gulab Jamun $4.90
- Golden fried milk dumplings in sweet syrup
Served with rice
Plain Roti $2.50
- Traditional wholemeal bread
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
Aloo Kulcha $4.00
- Stuffed with potato & spices
Served with rice

Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
Toast with Spreads $4.00
Smoked Chicken, Bacon & Mushroom
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
Club Sandwich Filled with Ham , Cheese & Salad $7.00
Soup of the Day $9.00
- Freshly made home style soup (see specials board) served with focaccia bread
French Toast $13.50
- with bacon, banana & maple syrup
Homemade Bread $3.00

Fish Ball $10.50
Chicken $10.50
Vegetarian $9.90
Beef $11.90
BBQ Pork on rice $13.50
Teriyaki Chicken $10.50
Sticky rice & chicken $4.50
- glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
EGG FU YUNG $12.50
- combination

Olive Cafe

Wellington Region > Wellington City > Olive Cafe

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048025266

Email

info@oliverestaurant.co.nz

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Olive Cafe in Wellington City Menu

Nearby Sample Menus

Olive Cafe

Wellington Region > Wellington City > Olive Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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