Address
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Olive Cafe in Wellington City Menu
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LUNCH- Free-range eggs on sourdough (GF*) $9.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- (V*, Vv*) $19.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Fries / Salad $4.50 / $6.00
Nearby Sample Menus
-
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
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Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
- SCALOPS 1/2 DOZ $12.00
- HAWAIIAN $6.00
- AMERICAN HOTDOG $3.50
- DOUBLE SCOOP $4.50
- SWEET AND SOUR CHICKEN WITH VEGETABLES $12.00
- NASI GORANG $12.50
- FISH $5.00
- ROAST PORK & VEGETABLES $11.50
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Fried oyster $2.70
- new bluff oyster
- Crispy wonton $0.90
- Curry roll $2.50
- Beef & tomato $11.90
- Squid ring $0.90
- Corn fritter $2.50
- Combination meat $11.90
- Crab stick $1.80
- -Chicken $14.00
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-Chicken
- With cranberry and brie
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Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
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Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
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Pasta $18.50
- Bacon and mushroom carbonara
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-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
- Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
- -Seafood $16.50
- SEAFEAST $29.50
- SCALION PANCAKE $5.00
- PORK & GARLIC SAUCE SPICY $16.00
- CHICKEN & SATAY SAUCE $17.00
- MOO SHU PORK $16.00
- PRAWN LOW MIEN $20.00
- HECHUAN PORK BELLY SPICY $18.00
- SHARK FIN & CHICKEN $7.00
- Tomato
- Large $14.00
- Mild Chili
- Small $11.00
- Large $11.00
- Garlic Yoghurt
- B.B.Q
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Vegetarian Eskander (Meal)
- Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
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Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
- Steamed rice $3.00
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-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
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Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
- Kimchi $3.00
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Tangsuyuk $30.00
- Korean Style sweet and sour pork
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Fried chicken $18.00
- Deep Fried Chicken
- Ice cream $4.00
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- French Fries w/ ketchup & garlic mayo $9
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Colcannon $7
- 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
- Gravy $4
- Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
- Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
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Prawn Spring Rolls $6.50
- Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
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Fried Rice $13.50
- Fried rice with egg and vegetables.
- Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
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Cashew Nut Stir Fry $13.50
- Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
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Pineapple fried rice $13.50
- Fried rice with curry powder, egg. and vegetables.
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Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
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Satay Sauce Stir Fry $13.50
- Stir fried vegetables with peanut sauce.
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Green Chilli Stir Fry $15.00
- Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
- Something sweet
- Banana cheese cakes jar $7.00
- Something Savoury
- Free range Scotch egg $6.00
- Free-range pork and watercress pie $8.00
- Individual quiches $8.00
- Lemon meringue pie doughnut $5.00
- Goats cheese and spinach scone $5.00
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- •char grilled garlic sourdough bread with today’s dip • $8
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- •fresh beans with sweet onion marmalade• $8
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- -Rice $2.00
- All Rice serving with Miso Soup
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Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
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- Additional For Ramen Only $2.00
- Noodle/Egg/Vegetables/Seaweed
- -Soybean or Seaweed Salad $5.00
- Beef Celery Dumpling
- Karaage Ramen $13.50
- Lunch Timings (12.00- 2.30 pm)
- LARGE(5 CHOICES) $12.50
- LARGE CHIPS $4.50
- HOT-DOG $2.50
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PICNIC BOX $39.50
- 8 things & 7 drums no chips
- SQUID RINGS $4.40
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BEEF & BACON BURGER $6.50/$10.50
- add 1 slice of bacon
- SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
- QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
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Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
- - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
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Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
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Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
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Assiette de frites $6.00
- French fries with the chef’s mayo
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Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
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Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
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Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
Olive Cafe
Phone
048025266
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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