Olive Cafe in Wellington City Menu

LUNCH LUNCH
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Fries / Salad $4.50 / $6.00

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Crispy chicken N/A
  • Sweet & sour fish fillets $22.00
  • Hot & spicy calamari $22.00
  • BBQ Pork Buns (3 pcs) $6.00
  • Mango pudding N/A
  • Seafood & dried scallop soup $18.00/PP
  • King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
  • Crispy chicken N/A
K C Cafe and Takeaway (sample menu)
  • Stir-fried udon noodles with black pepper $13.30
  • Pad thai ( chicken / beef $13.00
  • Kebabs satay (chicken or beef) $11.00
    • 6 kebabs of b.B.Q marinated meat of your choice from chicken or beef with a peanut sauce dip
  • Fried chilli chicken $13.00
  • Beef vegetable with satay sauce $13.50
  • Roast duck meat fried rice $13.00
  • Fish congee $8.00
  • Pork mince and k.C $14.00
Rasa Malaysia Restaurant (sample menu)
  • Vegetarian Murtabak (V) $17
  • Prawn Sambal $19
  • Raita $3
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Lamb Dosai $15
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Rainbow Fish Supply (sample menu)
  • Egg - Jumbo/Medium $5.00/$3.90
  • Steak & 2 Eggs $11.50
  • 12 Fish & 4 Chips $45.00
  • Fried Rice $10.80
  • Groper $8.00
  • Donut $1.70
  • Roast Pork - Jumbo/Medium $5.00/$3.90
  • Sweet & Sour $9.80
Seafood Plus - Tawa (sample menu)
  • Lemon chicken $11.00
    • on noodles or steamed rice
  • Corn $2.50
  • Traditional fried rice $10.50
    • beef/pork/chicken
  • Ham $2.50
  • Sweet and sour chicken $11.00
    • on noodles or steamed rice
  • STEAK ROLL HOMEMADE $2.50
  • Black bean beef $10.50
    • chow mein or fried rice
  • SMALL VEGETABLE SPRING ROLLS 1/2 DOZEN $3.00
Verve Cafe (sample menu)
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • 7 Am - 3Pm
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
Blend bar and cafe (sample menu)
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • -Add Bacon, Basil $4.00
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Ugly Bread $8.00
  • Beer Battered Onion Rings $7.00
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
Satay Village (sample menu)
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
Sinbad Kebab House (sample menu)
  • Hot Chili
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Baklawa & Turkish Delight. $3.00
  • Large $9.00
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • PUNNETS Large $6.00
  • Small $7.00
Beijing Restaurant (sample menu)
  • Lychee and Ice cream $8.00
  • Sichuan Spicy Scallops with Vegetables $26.50
  • BBQ Fried Noodles $15.90
  • Beef Fried Noodles $15.90
  • Crumbed Scallops $11.50
  • Mandarin-style $29.90
    • boneless whole fish with sweet and sour sauce
  • Beijing Style Spicy Duck $11.90
  • Combination Fried Noodles $16.90
Satay Palace (sample menu)
  • CURRY LAKSA $11.00
    • fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • Steam/Fry Dumpling 5 $7.50
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • Fried Wonton 8 $7.50
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • DUAL NOODLES STIR FRY/WAT DAN HO $12.00
    • Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
Beehive Cafe (sample menu)
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
Aro Cafe (sample menu)
  • Tiramisu $9.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Baked crispy rosemary potatoes $9.00
  • Aro Affogato $7.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
The Pier (sample menu)
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add grilled chicken $4.00
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
Burger Wisconsin (sample menu)
  • Cheddar $1.50
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Tempura Chicken Nibbles $7.90
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Tomato Ketchup $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Add
Olive Cafe

Olive Cafe

location

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025266

email

Email

info@oliverestaurant.co.nz

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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