Olive Cafe in Wellington City Menu

LUNCH LUNCH
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • (V*, Vv*) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Fries / Salad $4.50 / $6.00

Nearby Sample Menus

  • Three treasures fish maw soup $15.00/PP
  • Combination fried rice (chicken, beef, pork & shrimp) $18.00
  • Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
  • Stir-fried chicken or beef with vegetables N/A
  • Hot & spicy calamari $22.00
  • Crispy chicken N/A
  • Poached seasonal vegetable with superior stock $18.00
  • Stir-fried long bean with pork mince & dried shrimp $24.00
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Garden salad with Astoria dressing $8.50
  • Soup $10.50
    • with Astoria bread
  • Mussel fritters with tartare $14.50
  • Rocket & parmesan salad $8.50
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • Fries $7.00
  • *Fish of the Day
  • Pulled Harissa Lamb
  • *Pork Rillette
  • add Bacon and Chorizo $19.00
  • Side Fries $3.50
  • Garlic Bread
  • Bacon $6
  • -Benedict $16
    • Ham
  • -Marmalade $6
  • Toast $4
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • -Montreal $19
    • With house smoked salmon
  • -Add fries and salad $4.00
  • Panni $8.50
  • Burger thyme $16.50
  • Fish n' chips $15.00
    • With salad
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • MINCE PORK & TOFU $17.00
  • FRIED RICE WITH SHRIMP LARGE $10.00
  • CHICKEN IN HOT PEPPER SAUCE $16.00
  • DEEP FRIED ICE CREAM $5.50
    • with or without chocolate sauce
  • FRIED RICE WITH SHRIMPS SMALL $5.50
  • CANTONESE STEAK & VEGETABLES $19.00
  • SWEET & SOUR PORK $16.00
  • SPICY STEAMED FISH $25.00
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • -Gluten free bread or rosti instead of toast $2 extra
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • SEAFOOD TOM YUM NOODLES SOUP $13.00
    • chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
  • NASI LEMAK(Option CHICKEN or BEEF ) $13.50
    • coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
  • COMBINATION CHEW KUA TEAW $10.00
    • a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • DEEP FRIED CHICKEN WINGS $7.50
  • HOKKIEN CHAR $12.00
    • fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
  • Coconut Rice $3.00
  • CHICKEN RENDANG $13.00
    • boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • FRUIT SALAD ICE-CREAM $5.00
  • Mixed salad with sherry and thyme dressing $7
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • 11am-3pm
  • Hand cut fries(gf) $8
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Bacon, Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Old English N/A
  • Italian B.M.T N/A
  • Aioli N/A
  • Subway Seafood Sensation N/A
  • Carrot N/A
  • Subway Melt N/A
  • American Hot Dog $3.20
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Egg ham Cheese $1.70
  • Extra Filling $0.50
  • Stuffed Sausage $2.50
  • Drumstick $2.00
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Gravy $4
  • Seasonal vegetables $7
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Colcannon $7
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Tartare $3
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • S= Single / D= Double
  • Plain Fries $5
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Slaw $5
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Olive Cafe

Olive Cafe

location

Address

170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048025266

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
170/172 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand