Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Taylors 20 year old Tawny Port $18
Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Shoestring fries served with sweet chilli & aioli $7
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
Poderi Crisci Merlot Reserva - / $90.00
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Santa Marghiretta Prosecco N/A
Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50