Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
STIR FRY MIX VEGETABLES $22.00
A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
Malaysia Style Egg Foo Yong(Omelette) $22.00
Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SAMBAL FISH $36.00+
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom