Ollies Burgers and Ice Cream in Auckland City Menu -

Nearby Sample Menus

Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano

Thai Friends Fried Rice (Mild) $18.00
- Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander

Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Fries w’ aioli $7.00
Rack of lamb $32.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Fishcakes - w’ bois boudran sauce $13.00
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00

Vege Deluxe $9.50
- Cheese Avocado 5 vegies
Box C $12.50
Spicy Chicken Katsu On Sushi Rice & Salad $11.00
Schnitzel Chicken $8.90
- Tomato Lettuce Mayo
Chicken ora $8.50
Curry Chicken Katsu On Sushi Rice & Salad 12.00
Crispy Pork Katsu On Sushi Rice & Salad $12.00
Beef Deluxe $9.20

Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
Bread and Dips Cob loaf and a selection of house made dips $9.5
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
Nori wrapped tempura banana prawns served w spiced guacamole $14.0
Steak, fries and egg w salad option $25.0
Britomart cut - 250g of our tender ribs $14.5
The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -

Choc Chip N/A
Olives N/A
Avocado Toasties N/A
Ham, Egg and Cheese N/A
White Bread N/A
Capsicum N/A
Aioli N/A
Cheddar N/A

Satay Chicken 8.50
Nachos 5.00
Thai Green Curry 8.50
Pies 5.00
Thai Red Curry 8.50
Sandwiches 5.50
Sweet and Sour Chicken 8.50

Side Verges $6
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Bacon Bone Boil Up, Cabbages & Fry bread $18
Fries $6
Pork Belly Bahn Mi Dasndich $18
Seasonal Fish
- see waiter
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15

BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00

Won Ton $5for6/$9for12
Curry Rice Roll(homemade) $2.00
all Chow Mein & chop Suey are served with mixed vegetables, Chop Suey , is served without noodles
Prawn or Mixed Seafood (Spicy) $11.00 /$16.00
Chicken Sweet Corn Soup $5.00/ $7.00
Prawn with Cashew Nuts $18.00
Combination Meat $10.00/ $13.00
Spicy Pork Loin (Spicy) $14.50

Gnocchi Alla Bava
- Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
Entree $19.50
Entree $18.50
Saladi $7.50
- A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
Panne Della Aglio - Garlic Bread $7.50
- Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
Carpaccio $19.50
- Thin sliced raw beef on a bed of iceberg lettuce, topped with olive oil, capers and parmesan cheese
Main $28.50
Entree $18.50

Chicken & vege
Mini Mince Pie $1.50
Bacon & Egg
Plain justtoasted $2.50
Extra Avo or tomato $3.00
Curry vege
- vegan, organic spelt flour pastry
Cream Cheese only $4.00
Smoked Fish

NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
CHEESE BURGER $14.50
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce

Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
Singha (Thailand) $8.50
Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
Larb Gai Spicy mince chicken with onion and spring onion $22.90
Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
- Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -

Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-Add any of these $2.50
- cheese / Bacon / Eggs
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.

Ollies Burgers and Ice Cream

Address

802 Manukau Road, Royal Oak, Auckland, Auckland, 1061, New Zealand

Phone

096257705

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Dessert , Fast Food , Ice Cream , Takeaway Food

Features

Dine in , EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Dinner

Ollies Burgers and Ice Cream in Auckland City Menu

Nearby Sample Menus