Opawa Seafood in Christchurch City Menu

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Opawa Seafood in Christchurch City has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. Wobbly Kea offers many options including Pottle Of Fries and Garden Salad. Spectators Bar & Bistro includes a wide range like Pastries or Pastries. Wedges and Deluxe Wedges from . Van Dams Cafe offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

Fruit Salad $15
- Served with yoghurt
-Or with bacon, banana and maple syrup for $23
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Oaty pancakes $21
Oaty pancakes $21
-With streaky bacon and hollandaise sauce for $21

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs your way $5.00
- Add bacon
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream

Roast Pork Pineapple (on fried rice) $12.00
Chicken & Cashew Nut $13.70
Steak & Cashew Nut $13.20
Donut $2.20
Prawn Egg Foo Young $12.20
Roast Pork Egg Foo Young $11.50
Pork Mushrooms (on fried rice) $11.70
Sweet & Sour Sauce $2.00

Chicken kebab Honey Soy, Satay or Plain $ 3.00
Curry Roll $2.80
Corn Nuggets 12 For $ 5.00
Half scoop Plain chips $ 1.70
chow 4.40
Banana Fritter $2.00
Double Meat $ 4.70
Chicken cordon Bleu $3.50

Chicken Naan $4.99
Cumin Rice $5.99
Plain Naan $2.99
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Kashmiri Pulao $8.99
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.

Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese

Lemon Pepper Fish $2.90
Curry Roll $2.80
Paua Pattie $2.40
Hawaiian $3.30
Plain $3.80
Sausage plain $2.00
Eggs & steak $11.50
Chicken $5.00

Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander

Chicken $4.80
Sausage $2.20
Mushroom $4.00
Jam Rap Donut $2.20
Bluff Oysters N/A
Steak $5.50
Scallops $1.50
3 Fish Bites $2.20

Deep Fried Taro Cake $4.50
Deep Fried Spring Roll $4.00
Handmade Taiwanese Style Meatballs Soup $5.50
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
-Mango jelly
-Add egg $0.60
Deep Fried Tofu $5.00
Pan Fried Salmon Fillet $16.00

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.

Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.

PRAWN MUSHROOMS ON RICE $11.50
Mushroom $4.00
Bacon Egg $4.80
Tomato $3.80
CHICKEN TOMATOES ON RICE $10.50
CHICKEN FRIED RICE $10.00
VEGETABLE CHOW MEIN $10.00
STEAK FRIED NOODLES $10.00

French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Fish of the Day $35.00
- Staff will advise on today's special
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing