Opawa Seafood in Christchurch City Menu

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Opawa Seafood in Christchurch City has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. Wobbly Kea offers many options including Pottle Of Fries and Garden Salad. Spectators Bar & Bistro includes a wide range like Pastries or Pastries. Wedges and Deluxe Wedges from . Van Dams Cafe offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.

FenGuo $3.80
Chicken Fried Rice $10.00
Deep Fried Combination Dumplings $3.50
Combination Fried Rice $10.00
Spicy Jelly Fish $8.00
Spring Roll $3.50
Bami (Nasi) Goreng $10.00
Turnip cake $3.50

Baby Whitebait and Tofu Salad $9.00
Roasted Pork Salad $10.00
Deep Fried Tofu $7.00
Poached Egg $3.00
Grilled Angus Ribeye $16.00
Grilled Chicken with Yuzu Pepper $10.00
Odon Noodle Soup with Poached Egg $7.00
Salmon and Avo $5.50

Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Panzanella $17.00

Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Flat breads
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Garlic Bread $9.00
- A large loaf, enough to share
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Mini Pork Roast $10.00
- with vegetables and Gravy
Hawaian $22.00
- Ham & Pineapple Pieces
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow

Soup of the Day P.O.A
- Served with warm bread
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Grilled Flat Bread $7.50
- Served with Hummus and petite greens

Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Pancakes $15
- Bacon & Maple, Berries & Cream

CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
JAM RAP $3.90
CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
CHEESE TOASTED SANDWICH $4.00
HAM & CHEESE TOASTED SANDWICH $5.00
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot

Tofu with preserved Egg $8.00
Spicy diced Chicken with Peanuts $14.00
Hot Plate Hedgehog Mushroom $18.00
Ma Po Tofu $14.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Chef's Fried Beef Steak $14.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Deep fried Spring Rolls & Samosas & Prawns $10.00

Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs

WEDGES $11.00
SAUSAGES, EGGS + CHIPS $13.50
TOASTED SANDWICH + CHIPS $9.00
BANGERS + MASH $13.50
HOT CHIPS $5.00
CHICKEN BBURGER + CHIPS $14.50
HAMBBURGER + CHIPS $14.50
SEAFOOD BASKET $12.50
- served with tartare sauce

Honey Oat N/A
White Bread N/A
Ranch N/A
Thinly Cut Sour Cream & Chives N/A
Lettuce N/A
Natural Swiss N/A
Jalapenos N/A
Italian Herbs & Cheese N/A

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Blue Cod $28
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Garlic Bread $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4