Opawa Seafood in Christchurch City Menu

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Opawa Seafood in Christchurch City has no menu available, but can choose from many other options such as Won Ton or Fish from Chats Bar. Wobbly Kea offers many options including Pottle Of Fries and Garden Salad. Spectators Bar & Bistro includes a wide range like Pastries or Pastries. Wedges and Deluxe Wedges from . Van Dams Cafe offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

COTTO $20.00
- tomato, prosciutto, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
BIANCA $18.00
- parmesan olive oil, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
ROSSA $18.00
- tomato, mozzarella

Plain Burger $3.50
Cheese & Pineapple Burger $5.20
Fish Burger $4.50
Tomato Burger $4.20
Chicken Burger $4.50
Onion Rings 6 for $5.00
Fish Bites 5 for $2.30
Vegetarian Burger $5.80

Sliced Steak Chow Mein $10.00
Noodles or Fried Rice $2.50
Sweet & Sour Pork on Fried Rice $14.50
Pan Fried Steak (veg) $12.50
Pineapple Rings $2.20
Young Chu Fried Rice $12.50
Chicken Foo Young $10.00
Roast Pork Tomatoes on Rice $11.50

Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Savoury Fried Rice $2.00
Chinese Breadstick $1.00
Charsui Bun
Fried Wonton $0.60
Spring Roll $3.00
-Baked Bbq Pork Bun $3.00
Honey Chicken Wing $2.50

Steak Fried Rice $11.00
Extra for Burgers $0.80
Pork Mushroom on Rice $12.00
Roast Pork Cashew Nuts on Rice $13.50
Plain $3.50
Curry and Rice Roll $2.50
Potato Fritter $0.80
Sweet Sour Won Tons (Dozen) $9.00

Preserved Egg Pork Porridge $5.00
Fried Noodles / Rice With Bbq Pork N/A
Porkribs With Blake Bean Sauce $3.80
Rice & Crisp Chicken N/A
Singapore Fried Rice Noodles N/A
Sauteed Mixed Vegetables $12.00
Rice & Kung Pao Chicken N/A
Deep Fried Spring Rolls(Vegetable) $3.80

Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Sweet Corn Pattie $2.00
Meat $2.00
Mushroom $4.00
Steak $5.00
-Double $9.50
-Single $8.50
-add $2.50

Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Polenta Fries $8.50
- + Eggs or Hash $21.50
-Tomato, mushies, avo, spinach $4.50 each
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Museli w/ Fresh Fruit. berries & yoghurt $11.00

Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50

VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!

TOMATO $4.00
STEAK EGG FOO YOUNG $12.00
WHOLE CHICKEN & CHIPS $16.00
MEAT PATTIE $2.20
ROAST PORK EGG FOO YOUNG $12.00
PRAWN CHOW MEIN $12.00
PINEAPPLE $4.00
ROAST PORK TOMATO ON FRIED RICE $12.00

Curry Roll / Spring Roll $2.90
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Giant $6.60
Sea Food Chow Mein $11.50
Combination Fried Rice $11.50
Satay Sea Food $13.00
Steak Fried Rice $9.80
Fillet Steak Chinese Style $13.00

Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.

Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Tomato Ketchup $1.00
Upgrade
- Choose a side + dip and add a drink
Chicken Littles $8.40
- Three tempura nibbles
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Crumbed Breast Of Fresh Breast Tenderloins
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Caramelised Onions $1.50