A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Market Fish $36.50
On potato rosti with green beans, garlic prawns and herb hollandaise
Cajun Spiced Fish $34.50
Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Sautéed garlic tiger prawns
Nz Whitebait $ 22.50 / $ 38.50
South Island whitebait in a light egg omelette on garden salad w miso mayo
Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
Steamed jasmine Rice $2.00
M11 Ginger Beef $13.00
Deep fried beef with red pepper, green pepper and onion in ginger sauce
N9 Kao Pad Sub Pa Rod $12.00
Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
C1 Red Curry
Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
A2 Beef Satay (5 skewers) $8.50
with peanut sauce and sweet vinegar sauce
M13 Pad Pak with Yellow Curry Sauce $11.00
Stir fried assorted vegetable and tofu with yellow curry sauce
Pad Thai Spring Rolls (1 roll) $2.00
Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
Seafood Chowder $16.50
Our signature chowder, filled with shrimp, clam, mussels and calamari
Tiger Prawn & Scallop Salad $26.50
Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
Bread & Dips $9.90
Oven warmed bread with assorted dips
The V Grill's Famous Spiced Crusted Sirloin $33.90
A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Grilled Salmon Fillet $25.90
Flame grilled medium rare, served with roasted baby potato & house salad
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
BBQ Pork Ribs $26.50
Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad