Osaka Japanese Restaurant and Bar in Auckland City Menu

Osaka Japanese Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as BIG BREAKFAST or SELECTION OF TOAST from 88 Degrees Cafe. Hayama Sushi & Noodles offers many options including Pork ramen and Seafood ramen. Bien includes a wide range like Teriyaki Chicken Don or Ten Don. M&M and Avocado Toasties from . Subway offers Area 51 and Eggs on toast.

Nearby Sample Menus

  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Eggs and fried pastrami $16.50
  • Sausage $4.50
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Hollandaise $3.00
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Grilled Tomato $4.00
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • Yoghurt N/A
  • Chicken Teriyaki N/A
  • Jalapenos N/A
  • Cucumber N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Three Pepper Chicken N/A
  • Western Egg and Cheese N/A
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Mushrooms $6.00
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Fish of the Day. Please refer to our waiting staff $33.00
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Omelete -
  • Tostada (cold) $12.00
    • Fish
  • Sincronizada $12.00
    • Cheese with Chicken
  • Tostada (cold) $15.00
    • Beef
  • Tostada (cold) $10.00
    • Chicken
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Aztec Pot $10.00
    • Chicken
  • Bean Soup $9.00
  • Tostada (cold) $10.00
    • Veges
  • 1 Chips, 2 Ham Burgers $7.00
  • 1 Prawn Twisters $1.50
  • Hawaiian $3.20
  • Cheese $2.40
  • Dimsim $2.00
  • 6 Oyster $7.00
  • Bacon $9.90
  • 3 Chips, 2 Spring Rolls, 4 Potato Fritters, 4 Crab Stick, 2 Hot Dog, 5 Fish $23.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Special $26.90
    • egg foo young, chicken chow mein, BBQ pork fried rice
  • CURRIED PRAWN & VEGAS $13.50
  • Hot dog $1.50
  • Fish burger $4.00
  • Steak & veges $10.90
  • Each additional filling $1.00
  • Chicken rice noodles $11.50
  • Chicken & veges $10.90
  • STEAK $10.00
  • BATTERED SAUSAGE $1.50
  • HAM $1.50
  • PORK $10.00
  • WHOLE CRISPY CHICKEN $17.00
  • STEAK $10.00
  • SQUID $11.50
  • HOT & SOUR SOUP $6.50
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • Toast with Butter and Jam $5.50
  • Tropical Fruit Salad $12.50
  • Eggs Benedict
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • - Portobello Mushrooms $18.50
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • -Avocado $15.50
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • -"Aorak" smoked salmon $6.00
  • House made mince on toast, poached egg + WW toast $15.00
  • -Roasted vine tomatoes $4.00
  • Beef / Chicken / Pork / Tofu $12.00
  • Beef / Chicken / Pork / Tofu $12.00
  • Pad Thai Spring Rolls (1 roll) $2.00
    • Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
  • Prawns $12.00
  • M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
  • Beef / Chicken / Pork / Tofu $12.50
  • Beef / Chicken / Pork / Tofu $12.00
  • M2 Cashew Chicken $12.50
    • Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
Osaka Japanese Restaurant and Bar

Osaka Japanese Restaurant and Bar

location

Address

320 Queen Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

093001110

clock

Opened hours

Mon 5 PM to 12 Midnight Tue 5 PM to 12 Midnight Wed 5 PM to 12 Midnight Thu 5 PM to 12 Midnight Fri 5 PM to 12 Midnight Sat 5 PM to 12 Midnight Sun 5 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Japanese , Korean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Full Bar

Location
320 Queen Street, Auckland Central, Auckland, 1010, New Zealand