Otahuhu Bake House in Auckland City Menu

Nearby Sample Menus

Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
Roasted Chicken on Risotto $29.9
- chicken, spinach and red pepper risotto, citrus dressing and parmesan
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread

Wedge chips & sour cream $7.50
Sauteed onions $6.00
Prawn Cutlets $11.50
Oysters on steak (½ doz) $12.50
Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
Bread and dips $9.00
Lunch Steak - (Includes salad bar) $28.00
Sides -

Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.

Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
Palakura Cottage Cheese Curry $15.95
- spinach paneer, popular curry
Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
Hyderabadi Biriyani (Chicken w Bone) $19.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Mutter Paneer $15.95
- peas & cottage cheese cooked in onion, tomato & spices
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney

SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50

Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Scrambled Eggs $11.00
- Served with mixed grain toast
Kofte $18.00
- Turkish style spicy lamb mince patties
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Chicken Kebab $18.50
- Marinated chicken breast.
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Yaprak Dolma $10.00
- Stuffed vine leaves
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread

SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
Kilkenny Draught Can 440ml $10.00
NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
KAHURANGI ROSE Nelson 2012 $11 / $52
MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
Guiness Draught Can 440ml $10.00

SMOKED PAPRIKA CASHEWS $6.00
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
HALLOUMI SKEWERS $8.00
- w tomato salsa
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli