Pan Italia Westfield in Christchurch City Menu

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Pan Italia Westfield in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Green Haven. Flying Burrito Brothers offers many options including Pepitas and Frijoles Negros. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fitz Ribs and Pasta of the Day from . The Fitz Tui Clubrooms offers Pegasus Bay Winery Restaurant and Lentil dip, spicy seeds and nuts, grilled piadina bread.

Nearby Sample Menus

Beef, Bacon & Beer N/A
Chicken & Camembert N/A
Steak, Bacon & Cheese N/A
Steak N/A
Beef Chilli N/A
Back by popular demand N/A
- Butter Chicken
Vegetarian N/A
- Brocolli & Mushroom
Chicken & Satay N/A

Chicken in Rice Noodle Soup $11.00
Beef Fried Rice Noodle S $13.00 / L $24.00
Chicken Salad S $17.50 / L $30.00
Prawn fried Rice
Grilled Meatballs on a kebab stick
Prawn Fried Rice S $14.00 / L $26.00
S=small / L= Large
Pork with Fried Rice S $13.00 / L $24.00

Meat Patties $2.00
Prawn and Cashew Nut $18.00
Vegetarian Foo Young $10.00
Steak Pineapple on Fried Rice $11.00
Fried Mussel $0.60
Prawn Mushroom on Fried Rice $14.00
Corn Pattie $2.00
Cheese $4.20

Prawn Fried Rice $16.00
Bami Goreng (Noodles) $11.00
Mushroom $4.00
Steak with Ginger $13.00
Vegetarian Fried Noodle $10.00
Chicken Curry on Rice $10.50
Chicken Kebab $3.00
Bacon Pattie $1.30

Paua Pattie $2.40
Hot Dog $2.00
Lemon Pepper Fish $2.90
Vegetarian no meat $5.30
Chow $3.30
Steak ribeye $7.80
Plain $3.80
Hawaiian $3.30

Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Cheese Naan $4.50
- Homemade cheese filling
Aloo Kulcha $4.50
- Potato & pea filling
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney

1/2 dozen mussels $4.50
Potato Fritter $1.20
Seafood (crab) stick $2.20
Fish $4.50
Cheese + Onion Pattie $2.20
Bacon + Corn Pattie $2.20
Egg $4.50
Sole $5.20

Fries $8.00
- Basket o f fries served with tomato sauce.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.

Rocket, pear, blue cheese salad (v) $10.50
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Broccoli and toasted garlic almonds (v) $9.50
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Combination seafood fried rice (prawn, scallops and squid) $32.00
Eye fillet steak served with chef’s special sauce $34.00
Wok-fried mixed vegetables
Chicken teriyaki $30.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Sweet & sour pork with fresh fruits $30.00
Fresh salmon sashimi $12.00
-main $20.00

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Ginger with meat and vegetables with rice $12.90
Cashew nuts $12.90
- with meat and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Tom Yum Goong (Prawns) $12.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Peanuts sauce on top/ Cashew nuts $4.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Spicy Pork $7.00
Miso Soup $3.50
Marinated Beef (Bulgogi) $7.00
Sweet Chilli (Medium Hot) R $8 / L $20
-Platter $30.00
Teriyaki R $8 / L $20
Teriyaki Chicken $8.00
- 8 Pieces
Curry Chicken $6.00
- 6 Pieces

Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
Gaeng Pah Nua $16.00
- Jungle curry with beef and veges
Gaeng Masaman Tofu $15.00
- Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil