Address
129 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
Pan Italia Westfield in Christchurch City Menu
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Pan Italia Westfield in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Green Haven. Flying Burrito Brothers offers many options including Pepitas and Frijoles Negros. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fitz Ribs and Pasta of the Day from . The Fitz Tui Clubrooms offers Pegasus Bay Winery Restaurant and Lentil dip, spicy seeds and nuts, grilled piadina bread.
Nearby Sample Menus
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
- Roti Bread $4.00
- Yum Nam Tok $15.00
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Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
- Clear Soup Noodles Chicken or Pork $13.00
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Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
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Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
- Thai Yellow Curry $17.00
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Fried Rice $17.00
- chicken, beef or pork with veges
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Edamame GF $6.50
- Lightly salted green soy beans
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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Prawn Tempura $22.00
- 5 black tiger prawns
- Tuna Sashimi
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
- Roast Pork Chop Suey $10.50
- Potato Fritter $0.80
- Pineapple $3.90
- Mushroom $4.00
- Roast Pork with Tomatoes on Rice $10.50
- Pineapple Ring $1.50
- Roast Pork Fried Rice $10.50
- Chicken $4.90
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Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
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Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
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East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
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Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
- Breakfast menu until 11am daily
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- Serving of Fries $3.50
- -Roast of the day
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Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- Serving of Fried Mushrooms $3.50
- Fried Prawns(With Shell) With Special Salt $18.90
- Special Egg Tarts $4.00
- Kung Pao Chicken (Spicy) $13.90
- Rice & Satay Beef N/A
- Steamed Pork Buns $4.50
- Fried Beef With Egg $13.90
- Chicken With Black Bean Sauce $13.90
- Sweet Sour Pork $13.90
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
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Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
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Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
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Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
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Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
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Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
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Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
- Cheese & Pineapple $4.80
- Kiddies $3.20
- Bacon & Corn $2.00
- Chicken $10.00
- Wontons 6 for $3.00
- Spicy Wedges $3.80
- Sweet Corn Pattie $2.00
- Sausages & Egg $8.50
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Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Vegetarian $22.00
- Chefs choice of the day
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
- Oyster & Soy
- Curry Puff $1.20
- Fish Cake $1.20
- Prawn, Seafood or Combination $14.50
- - Fat Rice
- Mixed Entree
- Prawns, Seafood or Combination $15.00
- Peanut Satay
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Pineapple Ring $1.80
- Monster $7.00
- 1/2 Dozen Mini Donuts $3.50
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- Bacon, Egg, Mushroom, Tomato $1.00
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
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$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Salmon $3.00
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- ●Starters Great to Share
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Gai Jor $10.00
- Fried Chicken Rolls
- 200 Tom Yum Talay Seafood $18.00
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Tod Man Pla $10.00
- Thai Fish Cakes
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Gai Satay $10.00
- Chicken Satay
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
- Ham & asparagus quiche (SM) $5.20
- Family mince pie $13.80
- Family chicken, brie & spiced plum quiche $18.90
- Chicken petites $2.30
- Salmon club $2.30
- Family smoked chicken & cranberry quiche $18.90
- Ham & egg pie $5.00
Pan Italia Westfield
Phone
039834582
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
129 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Cake Shop Menus
- Canterbury Bakery Menus
- Canterbury Cake Shop Menus