Pan Italia Westfield in Christchurch City Menu

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Pan Italia Westfield in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Green Haven. Flying Burrito Brothers offers many options including Pepitas and Frijoles Negros. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fitz Ribs and Pasta of the Day from . The Fitz Tui Clubrooms offers Pegasus Bay Winery Restaurant and Lentil dip, spicy seeds and nuts, grilled piadina bread.

Nearby Sample Menus

Chow Chow Burger $4.20
Meat Pattie $2.30
Blue Cod $6.50
Chicken Nibbles 6 for $5.50
Hot Dog $2.30
Queen Scallops 6 for $8.00
Deep Fried Moro Bars $3.00
Bacon and Egg Burger $5.20

Baked pudding $4.90
Veg and shrimp tempura udon $13.50
Ribeye steak & prawn cutlets $28.50
Roast pork on rice $14.70
Add sushi balls & miso soup $5.00
Teriyaki chicken on rice $13.50
Kitsune (fried tofu) udon $12.90
Chocolate ice cream $4.90

Steak N/A
Chicken & Cranberry N/A
Chicken N/A
Back by popular demand N/A
- Butter Chicken
Mince & Cheese N/A
Guinness N/A
Chicken & Satay N/A
Vension Portbello N/A

Deep Fried mars bar each $3.00
Tomato $4.20
Cheese & pineapple $5.20
Bacon & egg $5.50
Steak and Onion pattie each $2.10
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Hawaiian $5.50
pineapple $4.20

Chicken Satay $3.80
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Spring Roll $3.00
Lemon Chicken $7.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Charsui Bun
-Baked Bbq Pork Bun $3.00
Fried Wonton $0.60

SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
CHIPS 1 SCOOP $2.50
CRUMBED MUSSELS 1/2 DOZ $4.80
SINGAPORE FRIED NOODLES NASI GORENG $9.80
CHICKEN NUGGETS 6 FOR $4.80
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
CORN & BACON $2.20
PAUA PATT1E $3.20

SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
Bacon $4.50
Prawn Foo Young $17.00
Sliced Pork and Season Veg $14.00
Hot Dog $2.40
Prawn Curry on Fried Rice . $17.00
Chicken Mushroom on Fried Rice $12.50
Chicken and Cashew Nut $15.00

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.

Deep Fried Taro Cake $4.50
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
-Green Beans
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
-Mango jelly
Deep Fried Green Beans $4.50

Fried rice with roast pork & Chinese sausage $28.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Roast duck and mango salad $35.50
-side $14.50
-main $20.00
Eye fillet steak served with chef’s special sauce $34.00
Deep fried squid served with Japanese mayonnaise $14.00

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Sparkling mineral water $4.0
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Banana bread $6.5
- served with walnut butter
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double

Chicken Cordon Bleu $3.30
Bacon & egg $4.80
Pork Riblets
Dressed sausage $3.50
Sausages Eggs Chips $9.00
Sushi medium
Dagwoods $6.50
Large $3.00

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Money Bags $9.50
- Minced chicken prawns & Veges
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks