Pan Italia Westfield in Christchurch City Menu

Pan Italia Westfield in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Green Haven. Flying Burrito Brothers offers many options including Pepitas and Frijoles Negros. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Fitz Ribs and Pasta of the Day from . The Fitz Tui Clubrooms offers Pegasus Bay Winery Restaurant and Lentil dip, spicy seeds and nuts, grilled piadina bread.

Nearby Sample Menus

  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Chicken&Cheese $4.80
  • Squid Ring $0.80
  • Steak $5.60
  • Double meat $4.80
  • Mussel $0.80
  • Pattie-Paua $3.00
  • Pineapple ring $1.50
  • Corn Nuggets $2.50
    • 6 for
  • Bacon $1.20
  • Chocolate Expiosion $3.50
  • Lemon Fish $ 2.50
  • Pineapple Ring $2.00
  • Chicken Nuggets 6 For $ 4.50
  • Chicken cordon Bleu $3.50
  • Corn And cheese Pattie $ 2.00
  • mini Donuts 6 for $2.80
  • 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
  • Vegetable Fried Rice N/A
  • Chowchow $4.20
  • Chicken And Cashew Nuts On Rice N/A
  • Pork Fried Noodles N/A
  • Plain (Beef) N/A
  • Pork & Cashew Nuts On Rice N/A
  • 1/2 Chips N/A
  • $18.00
  • Egg $4.00
  • Fish Burger $4.50
  • Bacon & Mushroom $3.50
  • 2 Scoops Of Chips
  • 2 Fish
  • Mushroom $4.00
  • 4 Potato Fritters
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Add Feta Cheese $1.50
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Chips, Cheese, Gravy (GF) $11.00
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Garlic Bread $4.00
  • Pineapple $2.50
  • Sausages . $2.10
  • Seafood Chow Mein $14.50
  • Cashew Nuts $3.50
  • Plain $3.70
  • Chicken Satay on Rice $13.00
  • Prawn Fried Rice $16.00
  • Crab Stick $2.00
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Jack Daniel’s $8.50
  • Malibu $8.50
  • Tia Maria $8.50
  • Steinlager Pure $8.50
  • SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
  • Jim Beam $8.50
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
  • STEAK FRIED NOODLES $10.00
  • SWEET & SOUR FISH $10.50
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • VEGETABLE CHOW MEIN $10.00
  • PRAWN TOMATOES ON RICE $11.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • ROAST PORK FRIED NOODLES $10.00
  • CHICKEN FRIED NOODLES $10.00
  • Salmon $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Sausages $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon (2) $3.00
  • Toast $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • 400 Tom Yum Goong (Prawns) $15.00
  • 200 Tom Yum Talay Seafood $18.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Satay $10.00
    • Chicken Satay
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Steak Tomatoes on Rice $10.50
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Curry Chicken on Rice $11.00
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Half Chicken & Chips Meal $12.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Prawn Chow Mein / Combination Chow Mein $11.80
Pan Italia Westfield

Pan Italia Westfield

location

Address

129 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

039834582

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
129 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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