Pandoro Panetteria ; in Auckland City Menu

Pandoro Panetteria ; in Auckland City has no menu available, but can choose from many other options such as BOTANY GARDEN GRILL or TOAST & EGGS from Kings Garden Cafe. Blue Cod Takeaways offers many options including CORN FRITTER and BLUE COD. Point Chevalier Chinese Takeaways includes a wide range like Steak Tomato or Steak Pineapple. Curry Chicken and Kung Pao Chicken from . New Garden Restaurant offers The Taste and Entree.

Nearby Sample Menus

Canton Cafe (sample menu)
  • Ice Cream Gutnous Rice Ball $7.00
  • Special maggi Sauce King Prawns (shell on/off) $34.00
  • Hot &Spicy Pork Spare Ribs $28.00
  • Hapuka & Vege on Rice $15.00
  • stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
  • Beef or Chicken with Vegetables Fried Egg Noodles $24.00
  • Scallops with Cashewnut $34.00
  • Roast Pork and Bean Curd with Vegetables $26.00
Roops Takeaway (sample menu)
  • Idli Sambhar (5 Idlis) $9.00
  • Puries
  • Cheese Dabeli $6.00
  • Roti $0.70 (each)
  • one meal $15.00
    • 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
  • Sev Usal $8.00
  • Kaju Kathri $30.00
  • Patra
Empire Tavern (sample menu)
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Westgate Takeaways (sample menu)
  • Combination Meat Veges $14.90
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Vegetable $12.90
  • Mushroom Burger $5.00
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Lamb & Cheese Burger $5.80
  • Fish $13.50
Long Room (sample menu)
  • Creamy garlic mash potatoes $6.00
  • 450g rib eye (on the bone) $39.00
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Strawberry panna cotta $12.00
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • 450gm marinated pork chop $28.50
Men Tatz (sample menu)
  • F2 Salmon Sashimi $10.00
  • D9 Miso Tofu Don $9.00
  • J2 Miso Chicken $10.00
  • D4 Teriyaki Chicken Don $9.50
  • S13 Garlic Mussels $6.00
  • R2 Thin Noodle Ramen $8.00
    • BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
  • S5 Edamame $6.00
    • young soybean
  • S8 Sea -Vege Salad $5.00
Benson Rd Deli (sample menu)
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Eggs benedict w bacon $18.00
  • Salmon, bacon, sausages, mushroom $5.50
  • Beef nachos w tomato salsa & sour cream $15.50
  • Meat lovers
  • Sauteed field mushrooms w feta & pesto $16.50
  • Salmon, cream cheese, capers & dill
  • Pear, blue cheese & rocket
Mink Cafe (sample menu)
  • Potato Mash $6.00
  • Seasonal Side Salad $7.00
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Fish of the Day. Please refer to our waiting staff $33.00
  • Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
Triniti of Silver Cafe (sample menu)
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Toby's Seafood (sample menu)
  • -Flounder meal
  • #3 $5.00
  • -2 Eggs
  • -3 piece for $2.00
  • - 2 Eggs
  • -Chips
  • -2 Sausage
  • #5 $10.00
Jones The Grocer (sample menu)
  • Chef’s Special
    • ask your server
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
39 Cafe (sample menu)
  • 39 salmon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
  • Eggs (2) $4.00
  • Chicken $6.00
  • 39 b.L.T $12.50
    • Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
  • French toast $16.50
    • Topped vs maple syrup and side cream, served w fresh fruit and bacon
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • Blueberry pikelets $15.50
    • 39 style pikelets w fresh fruit, maple syrup and side cream
Christensen Estate (sample menu)
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • San Pellegrino sparkling $5.00 / $10.00
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • - Glass / Bottle
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
Walls Rd Lunch Bar (sample menu)
  • Steak
  • Butter chicken
  • Steam rice
  • Beef curry
  • Chicken
  • Chicken Kebab $2.70
  • Sausage $1.20
  • Bacon egg
The Viaduct Grill (sample menu)
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Eye Fillet 220g $35.90
  • Add grilled chicken strips for $5.90
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
  • Sirloin 250g / 350g $29.50 / $34.50
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Pandoro Panetteria ;

Pandoro Panetteria ;

location

Address

215 Kepa Road, Shop 26, Mission Bay, Auckland City, Auckland, 1071, New Zealand

phone

Phone

095780288

email

Email

orders@pandoro.co.nz

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
215 Kepa Road, Shop 26, Mission Bay, Auckland City, Auckland, 1071, New Zealand
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