Address
215 Kepa Road, Shop 26, Mission Bay, Auckland City, Auckland, 1071, New Zealand
Pandoro Panetteria ; in Auckland City Menu
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Pandoro Panetteria ; in Auckland City has no menu available, but can choose from many other options such as BOTANY GARDEN GRILL or TOAST & EGGS from Kings Garden Cafe. Blue Cod Takeaways offers many options including CORN FRITTER and BLUE COD. Point Chevalier Chinese Takeaways includes a wide range like Steak Tomato or Steak Pineapple. Curry Chicken and Kung Pao Chicken from . New Garden Restaurant offers The Taste and Entree.
Nearby Sample Menus
- Paua Fritter $2.80
- Chicken & Veges $13.90
- Chicken & Cheese Burger(Chicken Tenderloins) $5.80
- Crab Stick $1.50
- On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
- Pork & Veges $13.90
- Fish Burger $5.80
- Cashew Nuts $4.00
- Extra Meat filling from $1.00
- Black Bean Meat $11.00
- Combination Meat $13.00
- Mars/Moro Bar $3.00
- wonTon (1 dozen) $6.50
- Snapper (Fresh) $5.50
- Combination Meat $12.50
- Chicken $11.50
- All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
- Vege Roll $9.00
- Chicken Fingers with Chips $9.00
- Falafel (V) $13.00
-
Lamb Satay $12.00
- Cooked with satay sauce
- Hamburger $6.00
- Falafel $1.50
- Lamb Works $15.50
- Sweet & Sour Fish
- Chicken Foo Yoong $10.50
- Steak Jumbo $5.80
- Steak $13.50
- Steam White Rice $4.00
- Bacon & Eg $8.50
- 20 Vegetable Samosa $5.00
- Paua Fritters $2.00
- Fish Cake $2.00
- 2 Fish, 2 Potato Fritters, 1 Chips $6.50
- 1 Chips, 2 Egg/ Hawaiian Burgers, 3 Fish, 4 Potato Fritters, 2 Sausages $18.50
- Sausage $7.50
- Potato Fritter $0.70
- 6 Oyster $7.00
- Steak $3.50
- Bacon $4.00
- Sandwiches 5.50
- Thai Green Curry 8.50
- Satay Chicken 8.50
- Sweet and Sour Chicken 8.50
- Nachos 5.00
- Pies 5.00
- Thai Red Curry 8.50
- Chicken (W Bone) $19.95
-
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
-
Dahi Puri (6 Pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
-
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
-
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Rice $2.95/Per portion
- boiled aromatic long grain basmati rice
-
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
-
Una Cha $9.00
- Rice In Fish Broth With Grilled Eel
-
Ebi Uni Mayo $6.00
- Prawns With Kina Mayo
-
Kaisen Don $23.00
- Assorted Fresh Sushimi On Sushi Rice
-
Kaihimo $5.00
- Marinated Scallop Fringe
-
Ebi Mayo $14.00
- Prawns With Special Mayo Sauce
-
Ebiten & Avo $10.00
- Prawn Tempura & Avocado Roll
-
Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
-
Beinasu Miso Cheese $9.00
- Eggplant With Cheese And Sweet Miso Sauce
-
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
-
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
- ROCKET SALAD $8.00
-
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
-
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
-
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
-
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
-
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
- #1 $10.00
- #18 $12.00
- -$2 chips
- -Chips
- Potato 4 for $2.00
- -2 Crabsticks
-
Vege $2.50
- Starts at
- #24
- TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
- KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
- PRAWNS $23.50
- SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
- KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
- GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
- PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
- ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
-
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
-
Bagel $8.50
- With avocado and tomato
-
Falafel Salad $12.50
- Fresh green salad with falafels.
-
Bagel $6.50
- With preserves and cream cheese
-
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
-
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
-
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
-
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
- CHEESE BURGER $14.50
- THE CLASSIC BURGER $13.50
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
-
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
-
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
-
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SEASONAL VEGETABLES $7-$9
- Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
- La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
- Poderi Crisci Rose 11 $9.50 / $45.00
- Frromentin Leclapart Grand Cru - / $125.00
- Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
- San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
- Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
- Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Pandoro Panetteria ;
Phone
095780288
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
7 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
215 Kepa Road, Shop 26, Mission Bay, Auckland City, Auckland, 1071, New Zealand
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