Address
215 Kepa Road, Shop 26, Mission Bay, Auckland City, Auckland, 1071, New Zealand
Pandoro Panetteria ; in Auckland City Menu
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Pandoro Panetteria ; in Auckland City has no menu available, but can choose from many other options such as BOTANY GARDEN GRILL or TOAST & EGGS from Kings Garden Cafe. Blue Cod Takeaways offers many options including CORN FRITTER and BLUE COD. Point Chevalier Chinese Takeaways includes a wide range like Steak Tomato or Steak Pineapple. Curry Chicken and Kung Pao Chicken from . New Garden Restaurant offers The Taste and Entree.
Nearby Sample Menus
- -Prawns $11.50
-
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
- -Prawns $8.50
-
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
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Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
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Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
-
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
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Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
- Chicken & Sweet Corn $8.00
- Lemon Fish $9.50
- Steak & Mushroom $11.50
- Steak $4.00
- Pork Cashew Nuts & Veges $12.00
- Combination Meat $10.00
- Prawn $11.00
- Cheese $1.00
- 2 pieces Chicken (with 5 Potatoes) $7.20
- Roast whole chicken leg $3.80 ea
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1 roast whole chicken leg & 4 potatoes $5.50
- with free topping gravy
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2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
- Beef $5.30/$6.30
- Kumara $0.60 ea
- 4 chicken, nibbles & 3 potatoes $4.00
- Whole Chicken $15.00
- Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
- Hokkien Style Fried Noodles $9.50
- Rice with Curry Chicken $8.50
- Fried Noodles with Seafood $11.00
- Fried Rice Noodle with Thick egg gravy & combination meat $9.50
- Fried Rice Noodles with Thick egg gravy beef $9.50
- Fried Rice with Seafood $11.00
- BBQ Pork fried vermicelli $9.50
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Hot Dog $2.00
- Sausage $1.30
- Ginger n Spring Onion Beef or Chicken $14.50
- Chicken Tofu Casserole $14.50
- Fish Fillet with Superior Soya Sauce $18.00
- Fish of the day(saba) $2.50
- Prawn Spring Roll(homemade) $2.50
- Beef or Chicken or Pork with Black Bean Sauce $14.50
- -chips
- -Chips
- #1 $10.00
- - 2 Eggs
- #4 $15.00
- #5 $10.00
- -1Fish
- -3 Tarakihi
-
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
-
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
-
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
-
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
-
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
-
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
- Chicken with Black Bean Sauce $10.80
- Chicken, Pineapple & veggies $10.50
- Egg $3.00
- Combination $10.90
- Fish Cake $1.20
- Fish $3.50
- Sweet & Sour Roast Pork $9.00
-
$13.00 SPECIAL
- 4 fish, 4 sausages, $3.00 chips
- Lasagne $2.50
- Chicken Cranberry Pie $4.50
- Double Happy $2.80
- Cheese Cransky $2.50
- Steak Blue Cheese Pie $4.50
- Ham Bap $4.00
- Steak & Cheese Pie $4.50
- Chicken Freya's $4.90
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
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Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
-
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
-
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
- Mince Savoures $1.10
- Mince n Cheese Pie $3.20
- Steak Curry pie $2.90
- Steak n Cheese Pie $3.20
- Quiche $2.40
- Chicken Pie $3.20
- Steak n Mushroom Pie $3.20
- Steak Bacon n cheese pie $3.80
- Coffee $3.00
-
Korma - Boneless $16.50
- chicken, lamb
- Chopsuey $14.00
- All the mains are served with complementary rice.
- Chowmein $15.00
- Vegetable Biriyani $12.50
- All the mains are served with complementary rice.
- Dhal Soup $4.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- SEASONAL VEGETABLES $7-$9
-
The V Grill's Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
- Eye Fillet 220g $31.90
-
Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad
-
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
- Sirloin 250g $25.90
-
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
- T-Bone 450g $37.90
-
Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
Pandoro Panetteria ;
Phone
095780288
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
7 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
215 Kepa Road, Shop 26, Mission Bay, Auckland City, Auckland, 1071, New Zealand
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