Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
BUTTER CHICKEN (Boneless) $22.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
COFFEE RIBS $22.00
Marinated, tenderised pork coated with well-roasted coffee sweet sauce
ZHEJIANG RIBS $22.00
Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
DEEP FRY TOFU $5.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
SWEET CORN SOUP $8.00
Serve with crabstick meat and chicken strips(Regular)
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50