Papa's Wholemeal Pizza Cafe in Auckland City Menu

STARTERS STARTERS
  • ARANCINl OF THE DAY each $4.00
  • PROSCIUTTO each $5.00
  • GARLIC PIZZA BREAD $7.00
  • PESTO PIZZA BREAD $7.00
  • CALAMARI GF $14.00/$22.00
    • salt & pepper squid, chilli aioli, rocket small/large
  • FETA BOMBS GF $10.00
  • MINl MEATBALLS (60% Beef 40% Pork) $14.00
  • POLENTA CHlPS GF $9.00
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
MAINS MAINS
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
PIZZA LG PIZZA LG
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • GAMBINO $24.00
    • chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • AL CA POLLO $25.00
    • marinated chicken, bacon, shallots, spinach & fontina
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • DON MAIALE $26.00
    • slow cooked pork, jalapenos, cilantro, brie & spinach
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
PASTA PASTA
  • BEEF LASAGNE $20.00
    • house made, oven baked to order in a Napoli sauce (20mins)
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
SIDES SIDES
  • POLENTA CHIPS $9.00
  • PARMESAN CHIPS $9.00
  • ROCKET SALAD $8.00
  • INSALATA ALL ITALIANA $12.00
    • tomato. cucumber, red onion, meesclum & red wine vinaigrette
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
BAMBINI SMALL/LARGE BAMBINI SMALL/LARGE
  • HAWAIIAN $12.00/$18.00
  • CHEESE POMODORO $12.00/$18.00
  • SPAGHETTI POMODORO $12.00
  • LINGUINI & MEALBALLS $12.00
  • MACARONI CHEESE $12.00

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • OLLies Sundaes 2 scoops Sundae $8.90
  • Tomato $4.00
  • Double Scoop Waffle Cone $5.70
  • Bacon & Egg Burger $8.20
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • Chicken Nuggets $9.50
    • with barbeque or sweet & sour sauce /12 pack
  • Double Scoop Plain Cone $5.40
Epsom Fresh Fish and Chips Co (sample menu)
  • Fish $6.30
  • Crumbed Fish $7.30
  • Sausage $1.80
  • Cheese & Tomato $4.00
  • Cheese $5.00
  • Bacon & Cheese $6.00
  • Ham & Cheese $4.60
  • Steak & Cheese $7.80
X Cafe (sample menu)
  • BACON & EGGS $11.50
    • on vogel
  • BURGERS $7.50
    • chicken breast, avo & brie
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • BLAT $12.50
    • on toast with fries
  • SPICY WEDGES $6.00
    • sour cream
  • FRIES $3.50
    • with tomato sauce
Royal Siam (sample menu)
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • -Chicken $7.50
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • -Chicken, Beef, Pork $9.50
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Tripoli Rd Takeaways (sample menu)
  • Beef $11.00
  • Prawn & Chilli & Onion $13.50
  • Beef $10.00
  • Chicken $11.00
  • Pork $10.00
  • Pork $10.00
  • Lemon Chicken $11,00
  • Combination $12.00
Narm Thong Restaurant (sample menu)
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
Albert Park Cafe (sample menu)
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
Westmere Roast (sample menu)
  • Kumara $0.60
  • -whole $18.00
  • Roast Meals
    • (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
  • Lamb
  • Medium $4.00
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
  • Chicken
  • -Small $11.00
Mamata Bakehouse (sample menu)
  • Salmon Cream Cheese+ capers $9.00
  • Steak & Mushroom (Organic)
  • Mince & Cheese(Organic)
  • Cream Cheese + avo + tomato $7.50
  • Steak & Cheese (Organic)
  • Plain justtoasted $2.50
  • Sausage Rolls $3.50
  • Mini Mince Pie $1.50
Kings Catering (sample menu)
  • Toast $1.50
  • Eggs $4.00
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Hash browns $3.50
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Spaghetti or Baked Beans on Toast $7.00
Herne Bay Bakery (sample menu)
  • Spinach & feta cheese $4.20
  • Bacon egg pie $3.90
  • Butter chicken $4.20
  • Pepper steak & tomato $4.20
  • Small quiche $1.70
  • Mince & cheese $3.90
  • Steak & mushroom $3.90
  • Mince $3.90
Cassette Number Nine (sample menu)
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Marinated olives (V) (GF) $6.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Pt England Bakery (sample menu)
  • Club Sandwich $ 2.00
  • Mince Pie $ 2.80
  • Steak & Cheese Pie $ 3.00
  • Beef Roll $3.50
  • Ham Sandwich $ 3.00
  • Steak Roll $ 3.50
  • Chicken Roll $ 3.50
  • Steak Pie $ 2.80
The Butlers Banquet (sample menu)
  • HAM
  • VEGE FILO $9.20
  • VEGETARIAN $9.50
  • HAM & MUSHROOM & VEG $9.50
  • GINGER CRUNCH $5.00
  • SALMON
  • LARGE $18.00
  • CARROT, APPLE $6.80
Raviz Indian Cuisine (sample menu)
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
  • Googley Korma $14.50
    • Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Mattar Paneer $12.50
    • Fresh paneer sautéed with garden green peas and spices
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Handi Chicken $14.50
    • Chef's secret recipe
  • Chicken Hot & Sour Soup $7.50
Papa's Wholemeal Pizza Cafe

Papa's Wholemeal Pizza Cafe

location

Address

61 Sandringham Road, Kingsland, Auckland City, Auckland, 1024, New Zealand

phone

Phone

098494501

clock

Opened hours

Monday: 4:00 – 10:30 PM, Tuesday: 4:00 – 10:30 PM, Wednesday: 4:00 – 10:30 PM, Thursday: 4:00 – 10:30 PM, Friday: 4:00 – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 4:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Italian , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
61 Sandringham Road, Kingsland, Auckland City, Auckland, 1024, New Zealand
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