Park Orchard Vineyards in Marlborough Menu

Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • ASIAN GREENS WITH OYSTER SAUCE $8.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • - Prawns $17.00
  • - Chicken / Beef / Tofu $14.00
  • HAINAN GINGER CHICKEN $8.00
  • - Prawns $17.00
  • - Chicken / Beef / Tofu $14.00
Wairau River Wines (sample menu)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Fries $8
    • Beer battered
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Gluten Free (GF)
Mango Restaurant & Bar (sample menu)
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Butter Prawns $19.50
    • If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Oxley's Rock (sample menu)
  • Steamed Seasonal Vegetables $7.00
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
Seabreeze Cafe & Bar (sample menu)
  • Add NZ cold smoked salmon $6.00
  • Seasonal Vegetables $8.50
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • The Great Big Kiwi Breakfast $19.90
    • NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Marlborough Green-lipped Mussels $12.90
    • Three of each in a shell with garlic butter and a herb-infused chilli oil
  • Toasted Sandwich $8.50
    • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Havelock takeaways (sample menu)
  • Flips $1.00
  • Beef $3.80
  • Fish of the day $8.00
  • Fish $12.50
  • Wedges / Sour Cream / Bacon $10.90
  • Hash Brown $1.20
  • Donuts & Chips $5.50
  • Jam Roll $2.60
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Cake of The Day (please ask staff) $6.00
  • Lamb Shish $22.00
  • Mixed Grill $26.00
  • Grilled Halloumi Cheese $12.00
  • Baklava w/ Vanilla Ice Cream $7.00
    • An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
  • Adana Shish $22.00
  • Vegetarian Fritters $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
  • Olives $1.00
Plaza India (sample menu)
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Chicken Soup $12.00
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
Picton Village Bakery (sample menu)
  • Mince $4.20
  • Chicken $4.50
  • Sausage Rolls $2.20
  • Potato Top $4.70
  • Steak $4.20
  • Pasties $4.20
  • Pepper Steak $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
Crow Tavern and Restaurant (sample menu)
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Seafood Nibbles $17.00
    • served with chips
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • medley of raw & cooked seafood depending on season
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
Portage Hotel and resort (sample menu)
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Picton RSA (sample menu)
  • Fries $5.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Satay lamb $20.00
    • Salad / fries
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Corn nug / chips $10.00
  • Desserts
  • Wedges bacon + cheese $10.00
  • Beef pattie $20.00
Herzog Winery Bistro (sample menu)
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Crème Brulee $16
  • Affogato $12
    • espresso, maple walnut ice cream
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Hand Cut Fries, aioli $12
Hunter's Garden Cafe (sample menu)
  • Chicken Nuggets $9.50
    • Served with fries
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Garlic Bread $8.50
  • Italian Tiramisu $13.00
  • Mini Hot Dogs $9.50
    • Served with fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
Park Orchard Vineyards

Park Orchard Vineyards

location

Address

Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035787774

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
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MIA - Dining & Wine Cellar