Address
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
Park Orchard Vineyards in Marlborough Menu
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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.
Nearby Sample Menus
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Gluten Free (GF)
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Fries $8
- Beer battered
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
- Gluten-free available
- Fish bites, fries $ 9.50
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
- Small $13.50
- Extras:
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Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
- Large $13.00
- Falafel (1 x piece) $1.50
- FOR ONE $28.00
- Feta Cheese $1.50
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
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Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
-
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
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Seasonal Soup of the Day $11.90
- Served with ciabatta
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
- Sun - Thu: 10 AM - 11 PM
- -Prawn $30.00
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
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Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
- Cheese toastie with fresh fruit.
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
- Salad $6.90
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Steamed Mussels $21.50
- Blue cheese, cream, and parsley
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Tandoori Toti $3.50
- Wholemeal roti
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- 8-11 AM
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bacon, Avocado and Tomato on Toast $12
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
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Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
- Corn nug / chips $10.00
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
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Hot apple pie $10.00
- With ice cream & cream
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Fish of the day $20.00
- Tarakihi
- Fries $5.00
- Nug / chips $10.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Roast pork with veg + roasties $18.00
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Hand Cut Fries, aioli $12
- Crème Brulee $16
- Agria and cauliflower gratin $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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House Baked Bread $12
- marinated olives, spiced hummus
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
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ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
- CHICKEN(GF) $20.00
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TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
- VEGETABLE (GF) $16.00
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
- PESHAWARI NAAN $6.00
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Spinach, feta & salmon $ 17.00
- *Omelette
- Pie, Chips & Gravy $ 10.00
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*Fish of the Day $ 26.00
- served with salad & fries
- With sour cream $ 8.50
- Butter Chicken & Rice $ 16.50
- Seafood Chowder $ 17.00
Park Orchard Vineyards
Phone
035787774
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus