Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
L205 LAKSA NOODLES SOUP
DUCK TONGUE (4) $5.00
- Chicken / Beef / Tofu $15.00
BBQ PORK WITH HOISIN SAUCE $6.00
CRISPY CREAM CHEESE ROLLS $4.00
S1 THAI BEEF SALAD $17.00
- Mixed Seafood $17.00

Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Bacon $19.00
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt

-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Pizza Margharita $ 9.50
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Dodson street burgers $ 21.50 each

The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Broccolini $8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mixed Green Salad $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Sausages, Eggs, and Fries
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Steak, Fries, and Salad

Steak & Cheese $4.40
Bacon & Egg $4.20
Steak & Mushroom $4.40
Mince $4.20
Butter Chicken $4.70
Steak $4.20
Sausage Rolls $2.20
Vegetarian $4.70

Mushrooms $4.40
Beef Lasagne $8.70
Fish Pie $9.50
Selection from the cabinet $8.70
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Bread and Butter $1.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Banana Split $9.40

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- 2 fillings $9.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Soup of the Day $12.00
- Seasonal soup of the day
- 1 filling $7.00
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Soup of the Day $12.00
- served with garlic ciabatta bread
Kids Roast $9.50
- served with seasonal vegetables & gravy
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Garlic Ciabatta Bread $5.50
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Ice Cream Sundae $5.00

Seafood Chowder $18.00
- Served With Focaccia Bread
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Calamari Squid $15.00
- Served With Tartar Sauce
Chocolate Brownie $10.00
- Served With Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Soup of the Day - w warm turkish bread $11.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00

Fries with Tomato Sauce $7.00
Hunter's Pie of the Day $19.00
- Seasonal Salad
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Italian Tiramisu $13.00
Chicken Nuggets $9.50
- Served with fries

CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef