Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

HOMEMADE SPRING ROLLS (2) $4.00
NAN BAN CHICKEN $6.00
FISH CAKE $6.00
LT20 STIR FRIED VEGE & GINGER
DUCK TONGUE (4) $5.00
SEAWEED SALAD $5.00
LT28 PHAD THAI
Served on rice

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise

Shrimp Cocktail $14.00
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese

Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Add NZ cold smoked salmon $6.00
Add NZ streaky bacon or breakfast sausages $4.00
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00

Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
350 gram Wakanui Ribeye $39.50
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling

Mixed Green Salad $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Broccolini $8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Garlic Bread (enough for two) $9.50
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Trio of New Zealand Lamb $43.50

Lassi: mango/sweet/salted $5.00
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Papadoms(4) $3.00
Kechumber $4.00
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Mango kulfi $6.00
- Homemade mango ice cream. Must Try

Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Kids Roast $9.50
- served with seasonal vegetables & gravy
Green Lip Mussels $12.00
- served in their shell & white wine sauce
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
medley of raw & cooked seafood depending on season
Nibbles Platter $22.50
- served with chips, suitable for two people
Ice Cream Sundae $5.00

Deep fried camembert with plum sauce $10.00
Nug / chips $10.00
Fries $5.00
Ciabatta garlic + chilli jam + cheese $10.00
Sticky date cake $10.00
- With ice cream & cream
Corn nug / chips $10.00
Roast $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta

Carrot Sticks
- With peanut and honey dip
Fresh Housemade Soup $13.00
Bacon $5.00 Each
French Fries $7.00
Sausage $5.00 Each
Roast Vegetable & Ricotta Strudel $22.00
Smoked Seafood Chowder $14.50
French Toast $18.50
- Grilled banana, bacon and maple syrup

Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil

Tomato and cheese croissant
Create you own sandwich
- choose you filling, max 3
Bacon and cheese sausage roll
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Savoury / salés
Toasties
- be your own boss
Scone date
Walnut slice