Address
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
Park Orchard Vineyards in Marlborough Menu
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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.
Nearby Sample Menus
- -or crushed garlic, rocksalt, Parmesan
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
- Mini Hot Dogs, fries $ 9.50
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
- -or sun-dried tomato pesto, cheese
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- Chicken nuggets, fries $9.50
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
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Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Olives $1.00
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Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Steamed Seasonal Vegetables $7.00
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
- Basil Pesto & Cream Cheese Flatbread $9.00
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Shrimp Cocktail $14.00
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
- Mixed Grill & Chips $14.50
- Pattie of Chips $2.40
- Steak & Onion $6.10
- Fish of the day $8.00
- Hot Dog $3.20
- 1/2 scoop of Kumara chips $3.80
- Mussel $1.10
- Flips $1.00
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Heritage Tomatoes $ 8
- Mixed Green Salad $ 8
- Broccolini $8
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
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Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Beef Burger and Fries
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
- Fish, Fries, and Salad
- Sausages, Eggs, and Fries
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
- Trio of New Zealand Lamb $43.50
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
- Hot Ham and Cheese Croissant $9.00
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
- Soup of the Day $9.40
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
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Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
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Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
- Onions $2.90
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
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Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
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Battered Blue Cod $26.00
- Served with chips and salad
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Roast $10.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Chicken curry & rice $20.00
- Corn nug / chips $10.00
- Desserts
- Nug / chips $10.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
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Mini Hot Dogs $9.50
- Served with fries
- Garlic Bread $8.50
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
- Garlic Bread with Twelve Trees Dukkah $6.50
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Warmed Citrus Marinated Olives $10.00
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- * Bangers & Mash $ 15.00
- Pie, Chips & Gravy $ 10.00
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*Fish of the Day $ 26.00
- served with salad & fries
- With sour cream $ 8.50
- * Soup of the Day $ 12.00
- Special of the Day $ 14.50
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Porridge $ 8.50
- with brown sugar & cream
- *The Big Breakfast $ 18.50
Park Orchard Vineyards
Phone
035787774
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus