Park Orchard Vineyards in Marlborough Menu

Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
  • - Chicken / Beef / Tofu $15.00
  • - Chicken / Beef / Tofu $15.00
  • - Prawns / Mixed Seafood $17.00
  • - Prawns $17.00
  • SIU MAI PORK DUMPLINGS (3) $5.50
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • Dodson street burgers $ 21.50 each
  • Mini Hot Dogs, fries $ 9.50
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -or crushed garlic, rocksalt, Parmesan
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • - add local marinated olives extra $2.00
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • For one $20.00
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Tzaziki $1.00
  • Cake of The Day (please ask staff) $6.00
  • Feta Cheese $1.50
  • Open Kebab $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
  • Baklava with Vanilla Ice Cream $7.00
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Mixed Grill $26.00
  • Sigara Borek $12.00
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Perla Potatoes $ 8
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Mixed Green Salad $ 8
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Heritage Tomatoes $ 8
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Available from 10 AM every day.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • -Beef $25.00
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • GLUTEN-FREE OPTION $7.00
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Hoki Fish Bites and fries with tomato sauce.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Calamari $22.50
    • N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
  • Gluten Free Bread $6.00
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • (Receive Drink, Main Meal, and Dessert)
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Meat Pie $4.00
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Beef Burger and Fries
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • Potato Top $4.70
  • Butter Chicken $4.70
  • Steak $4.20
  • Curry Mince $4.40
  • Steak, Bacon & Cheese $4.70
  • Vegetarian $4.70
  • Pepper Steak $4.40
  • Bacon & Egg $4.20
  • Salad $5.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Eggs $1.50
  • Deep fried $18.00
    • Mussels, salad + fries
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Satay lamb $20.00
    • Salad / fries
  • Shrimp cocktail $10.00
  • Beef pattie $20.00
  • ONION BHAJI (GF)(V) $7.00
    • onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • DHAWAN CURRY $18.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
  • TIKKA MASALA(GF) $16.00
    • tomato cream sauce with onion & capsicum with paneer
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
  • LAMB (GF) $19.00
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • TAK TAKA TAK $18.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/paneer
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Pasties $4.50
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Chocolate Croissant $3.70
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Filled Rolls $5.50
  • Gourmet Rolls $5.50
  • Pecan Brownie $4.00
  • Toast With Jams $6.00
    • 3 Pieces
  • Beef red wine pie
  • Vege pie
  • Lolly cake
  • Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
  • Caramel slice
  • Scone savoury
  • Raisin bread
    • Pain aux raisins
  • Chocolate brownie
  • Nachos $ 14.50
  • *= Gluten free Option Available
  • Bowl of Fries $ 7.00
  • Butter Chicken & Rice $ 16.50
  • *Toast & Preserves $ 10.00
  • * Bangers & Mash $ 15.00
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Porridge $ 8.50
    • with brown sugar & cream
Park Orchard Vineyards

Park Orchard Vineyards

location

Address

Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035787774

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
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