Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

L203 PINEAPPLE FRIED RICE & CASHEW NUTS
ICE CREAM SUNDAE $5.50
DEEP FRIED PORK DUMPLING (4) $5.00
- Chicken / Beef / Tofu $15.00
FISH CAKE $6.00
THAI SPICY HAINANESE CHICKEN $8.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Fries $8
- Beer battered
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Gluten Free (GF)

Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $16.50
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Small $13.50
Small $13.50
Small $12.00
Small $11.00

Hot Chips $7.50
- A bowl of chunky chips with aioli
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Add fried egg $2.00
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Add NZ streaky bacon or breakfast sausages $4.00

Fish $4.90
1/2 Scoop of Spicy Wedges $3.50
Hawaiian Burger $8.50
Or any combo Extras $1.00
Fish & Chips $5.50
Spring Roll $3.40
Cheese & Bacon $5.00
Crumbed Chicken Schnitzel $4.30

Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Side Dishes Platter $17.00
- Combination of side dishes
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Lentil Soup $10.00
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes

All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Affagato $6.50
- A scoop of ice cream w a double espresso
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Prawns $12.00
- Battered prawns served with tartare sauce
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Check out our Specials Board for Potato of the Day

Kashmiri pulao $10.00
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Onion kulcha $5.00
- Stuffed with onions and spices.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.

Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Chocolate Brownie $10.00
- Served With Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Desserts
Shrimp cocktail $10.00
Beef pattie $20.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Fish of the day $20.00
- Tarakihi
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Chicken curry & rice $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta

Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00