Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
PRAWN DUMPLINGS (4) $6.50
NAN BAN CHICKEN $6.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
SWEET SESAME BALLS (3) $4.50
GOLDEN STICKY PORK DUMPLING (2) $4.50
L35 BEEF WITH BLACK BEAN SAUCE $14.00
LT14 GREEN CURRY

Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Pasta
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.

Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
Seasonal Soup of the Day $11.90
- Served with ciabatta
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For one $20.00
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
350 gram Wakanui Ribeye $39.50
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio

GLUTEN-FREE OPTION $7.00
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.

Potato Top $4.70
Pasties $4.20
Mince & Cheese $4.40
Vegetarian $4.70
Moroccan Lamb $4.70
Steak & Onion $4.40
Chicken $4.50
Pepper Steak $4.40

Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Optional side salad/vegetables $10.50
Garlic Bread (enough for two) $9.50

Chips Large $7.20
Two Course Roast and Dessert $20.50
Soup of the Day $9.40
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Wedges Small $5.50
Chips Small $3.90
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Tomatoes $2.90

*served with choice of chips/salad or wedges/salad or vegetables/mash
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Garlic Ciabatta Bread $5.50
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Nibbles Platter $22.50
- served with chips, suitable for two people
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken

Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Fish Nuggets $9.50
- Served with fries
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Garlic Bread $8.50
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers

TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
CUCUMBER SALAD (V) $5.00
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken

Pasties $4.50
Muffins $4.00 / $4.00
- Sweet / Savoury
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Scones $4.00
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
French Toast $16.00
- Bacon / Banana / Maple Syrup
Chocolate Croissant $3.70

French chicken salad
- Salade française au poulet
Bacon and cheese sausage roll
Bacon and egg breakfast pie
Steak and cheese pie
Create you own sandwich
- choose you filling, max 3
Blueberry muffin
Scone savoury
Roast pork pie

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Renwick Shallot Tart $18
- Pea puree and house relish
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Chilli Eggs & Ham $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing