Park Orchard Vineyards in Marlborough Menu

Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Chicken nuggets
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Steak 150g

Paneer Kulcha $5.00
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.

-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Pizza Margharita $ 9.50
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter

Veggie Burger $7.50
Fish $4.90
Beef $3.80
Scoop of chips $3.80
Mussel $1.10
Cheese Burger $6.50
Steak, Eggs & Chips $14.00
Mussel Burger $8.00

Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Turkish Delights $4.00
- One size
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Curly Fries $6.00

Chicken Nuggets and fries with tomato sauce.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Hoki Fish Bites and fries with tomato sauce.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Homemade Bread $4.50
Mussel Chowder $14.00
- (Gluten-free)

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Curry Mince $4.40
Mince & Cheese $4.40
Mince $4.20
Pepper Steak $4.40
Bacon & Egg $4.20
Potato Top $4.70
Steak & Mushroom $4.40
Steak & Onion $4.40

8-11 AM
Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Bacon and Eggs on toast $14.50
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Da’s Porridge $9.00
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Garlic Bread $7.00
- 3 pieces lightly grilled
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes

TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
CHICKEN (GF) $18.00
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
CHILLI SAUCE $3.00
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken

Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Extras $4.00
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads

Scones $4.00
French Toast $16.00
- Bacon / Banana / Maple Syrup
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Vegeterian Fritata $6.50
Cakes $5.50
Toast With Jams $6.00
- 3 Pieces
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Chocolate Croissant $3.70

Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards

Marlborough Region > Marlborough > Park Orchard Vineyards

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Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand

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