Address
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
Park Orchard Vineyards in Marlborough Menu
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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.
Nearby Sample Menus
- Served on rice
- - Chicken / Beef / Tofu $14.00
- L203 PINEAPPLE FRIED RICE & CASHEW NUTS
- LT14 GREEN CURRY
- EDAMAME SALTED BEANS IN POD $4.50
- Served with rice
- - Prawns $17.00
- - Chicken / Beef / Tofu $14.00
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Available Gluten Free (AVG)
-
Fries $8
- Beer battered
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
-
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
-
Madras $17.00
- South Indian delight cooked with coconut based gravy.
-
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
-
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
- Side Platter 10.00
-
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
-
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
- Heritage Tomatoes $ 8
- Mixed Green Salad $ 8
-
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
- Available from 10 AM every day.
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
-
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
-
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
- Gluten-free options are available, please ask your server.
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- Sun - Thu: 10 AM - 11 PM
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
-
Steamed Mussels $19.90
- Garlic, white wine and herbs
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
-
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
- A selection of warm artisan breads with flavoured butter $11
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Desserts N/A
- please ask to see our blackboard
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- 8-11 AM
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
- Garlic Ciabatta Bread $5.50
-
Soup of the Day $12.00
- served with garlic ciabatta bread
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
King Prawns $13.00
- sautéed in sweet chilli sauce
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Whittaker’s Sante Bars $1.50
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Cheese Plate (to share) $18.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
-
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
-
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
-
Fish Nuggets $9.50
- Served with fries
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
-
Mini Hot Dogs $9.50
- Served with fries
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Beef Carpaccio with Rocket Salad $16.50
- Pasta of the Moment $20.00
-
French Toast $18.50
- Grilled banana, bacon and maple syrup
- Spinach $5.00 Each
- Grilled Halloumi $24.00
- For Two: $25.00
-
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Bacon $5.00 Each
- Danishes $3.70
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
- Cereal With Toast + Jams $11.00
- Caramel Slices $4.00
- Pasties $4.50
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Filled Rolls $5.50
- Sandwiches $4.50
- Bacon and cheese sausage roll
- Chicken and brie pie
- Quiche salmon with salad
-
Raisin bread
- Pain aux raisins
- Scone savoury
- Ciabatta roasted beef
-
French chicken salad
- Salade française au poulet
- Blueberry muffin
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
- Chilli Eggs & Ham $19
-
Croissant $8
- W/ Home Made Preserves
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
- The Store Classic Seafood Chowder $18
Park Orchard Vineyards
Phone
035787774
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
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