Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Nachos
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.

Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.

Jalapenos $1.00
Feta Cheese $1.50
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Small $11.00
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
FOR TWO $48.00
Large $16.50
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.

Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
Olives $1.00
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Dolma $8.00
Cake of The Day (please ask staff) $6.00
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Mixed Grill $26.00

Mixed Green Salad $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Perla Potatoes $ 8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Heritage Tomatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Sausages, Eggs, and Fries
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Steak, Fries, and Salad

Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Thick cut Garlic Bread (Enough for Two) $9.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- 2 fillings $9.00
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

or shrimp & scallops $26.00
Soup of the Day $12.00
- served with garlic ciabatta bread
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Fish or Sausage or Chicken Nuggets $7.50
- with chips
medley of raw & cooked seafood depending on season
Nibbles Platter $22.50
- served with chips, suitable for two people
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing

Carrot Cake $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips

Salad $5.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Shrimp cocktail $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Mushroom $3.00
Fish of the day $20.00
- Tarakihi
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Garlic mussel $10.00

Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Danishes $3.70
Chocolate Croissant $3.70
Scones $4.00
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Caramel Slices $4.00
Cereal With Toast + Jams $11.00
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)

Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Pie, Chips & Gravy $ 10.00
* Soup of the Day $ 12.00
Porridge $ 8.50
- with brown sugar & cream
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Special of the Day $ 14.50
*Toast & Preserves $ 10.00
Butter Chicken & Rice $ 16.50