Address
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
Park Orchard Vineyards in Marlborough Menu
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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.
Nearby Sample Menus
- CHICKEN & CORN SOUP $5.50
- L204 MALAYSIAN KWAY TEOW NOODLES
- LT15 RED CURRY
- - Chicken / Beef / Tofu $14.00
- HOMEMADE SPRING ROLLS (2) $4.00
- WONTON SOUP $6.50
- - Chicken $14.00
- L200 GINGER FRIED RICE
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- -or crushed garlic, rocksalt, Parmesan
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
- Pizza Margharita $ 9.50
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- - add local marinated olives extra $2.00
- For one $20.00
- 350 gram Wakanui Ribeye $39.50
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- Mixed Green Salad $ 8
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Cheesecake $11.50
- Ask for today’s flavour
- Check out our Specials Board for Potato of the Day
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
- Sausage Rolls $2.20
- Steak & Mushroom $4.40
- Potato Top $4.70
- Steak & Onion $4.40
- Vegetarian $4.70
- Butter Chicken $4.70
- Steak & Blue Cheese $4.70
- Pepper Steak $4.40
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
- Optional side salad/vegetables $10.50
- Trio of New Zealand Lamb $43.50
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
- Cereal, Fruit and Yoghurt $11.00
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
- Sausages and Eggs on toast $14.50
- Hot Ham and Cheese Croissant $9.00
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
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Chicken naan $6.00
- Naan bread stuffed with minced chicken.
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Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
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Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
- Pickles $3.00
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
- - 1 filling $7.00
- - 3 fillings $11.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Affogato $12
- espresso, maple walnut ice cream
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Crème Brulee $16
- Greens, rocket, pine nut and parmesan $14
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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House Baked Bread $12
- marinated olives, spiced hummus
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Grilled Garlic Bread $4.50
- Warmed Citrus Marinated Olives $10.00
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
- Scone date
- Pies
- Lolly cake
- Beef red wine pie
- Ciabatta chicken & brie
- Ham and cheese croissant
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Sweet menu
- Banana bread
- Lemon cheese cake
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
Park Orchard Vineyards
Phone
035787774
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
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- Marlborough Region Bar Food Menus
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