Address
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
Park Orchard Vineyards in Marlborough Menu
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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.
Nearby Sample Menus
- Scoop of Kumara chips $6.20
- Onion Ring $0.90
- Double Meat Burger $8.00
- Cheese & Onion $5.00
- Fish & Chips $5.50
- Scallop $2.00
- Veggie Burger $7.50
- Chicken Burger $9.00
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Heritage Tomatoes $ 8
- Perla Potatoes $ 8
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- Sun - Thu: 10 AM - 11 PM
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
- Fri & Sat: 10 AM - 1 AM
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
- Papadoms $4.00
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Sausages, Eggs, and Fries
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
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Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Prawn Cocktail $11.50
- Smoked Chicken Panini $10.50
- Chips Large $7.20
- Garlic Bread $6.80
- Bread and Butter $1.90
- Mushrooms $4.40
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Fish Pie $9.50
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Onion kulcha $5.00
- Stuffed with onions and spices.
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Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
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Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
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Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
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Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
- Pork & Pistachio Terrine $15.50
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French Toast $18.50
- Grilled banana, bacon and maple syrup
- Mixed Steamed Vegetables $7.00
- For Two: $25.00
- Chicken Breast $28.00
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Fresh Housemade Soup $13.00
- Garden Salad $7.00
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
- Chocolate brownie
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Breakfast bun
- Quiche salmon with salad
- Caramel slice
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Create you own sandwich
- choose you filling, max 3
- Blueberry muffin
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- *Omelette
- Caramelised onions, spinach & cheese $ 16.50
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*Fish of the Day $ 26.00
- served with salad & fries
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- * Bangers & Mash $ 15.00
- Spinach, feta & salmon $ 17.00
- * Whitebait Sandwich $ 14.00
- * Fresh Cabinet Food
Park Orchard Vineyards
Phone
035787774
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
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