Address
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
Park Orchard Vineyards in Marlborough Menu
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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.
Nearby Sample Menus
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
- Paneer Kulcha $5.00
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
- Pineapple Burger $6.50
- Fish of the day $8.00
- Battered Sausage $3.00
- Donut $2.40
- Beef Works Burger $10.50
- Curry Roll $3.40
- Bacon Burger $8.00
- Sweet & Sour Fish $11.50
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
- Baklava $5.00
- Tzaziki $1.00
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Falafel (1 x piece) $1.50
- Curly Fries $6.00
- Cake of The Day (please ask staff) $6.00
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Heritage Tomatoes $ 8
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Mixed Green Salad $ 8
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Perla Potatoes $ 8
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Desserts N/A
- please ask to see our blackboard
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
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Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
- Steak, Fries, and Salad
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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Garlic Bread $6.00
- Oven Baked garlic bread
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
- Chicken Nuggets, Fries, and Salad
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
- Pepper Steak $4.40
- Steak $4.20
- Butter Chicken $4.70
- Vegetarian $4.70
- Steak & Onion $4.40
- Mince $4.20
- Savories : Bacon & Egg $2.00
- Mince & Cheese $4.40
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
- 8-11 AM
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Bread and Butter $1.90
- Curly Fries $7.90
- Wedges Small $5.50
- Two Course Roast and Dessert $20.50
- Chips Large $7.20
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
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Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
- Green salad $6.00
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
- Kechumber $4.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Selection of Seasonal Vegetables $7.00
- Soup of the Day - w warm turkish bread $11.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Affogato $12
- espresso, maple walnut ice cream
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House Baked Bread $12
- marinated olives, spiced hummus
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Crème Brulee $16
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
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GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
- BUTTER NAAN $3.00
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VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
- Chicken Breast $28.00
- Club Sandwich $18.00
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Ravioli $25.00
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Smoked Seafood Chowder $14.50
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Park Orchard Vineyards
Phone
035787774
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
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