Park Orchard Vineyards in Marlborough Menu

POT STICKERS (4) $5.00
- Prawns $17.00
NAN BAN CHICKEN $6.00
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- Chicken $14.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- Chicken / Beef / Tofu $15.00
L35 BEEF WITH BLACK BEAN SAUCE $14.00

The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Small $13.50
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Fries One Size $5.00
- Served with tomato sauce or aioli.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Garlic Bread $8.00
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Steamed Seasonal Vegetables $7.00
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Homemade Soup of the Day $12.00
- Served with Turkish bread
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles

Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Add bacon $3.00
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil

-Beef $25.00
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
GLUTEN-FREE OPTION $7.00
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Open Every Day
Available from 10 AM every day.

Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
- 2 fillings $9.00
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Served 11.30am – 2.30pm (Monday to Friday)
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs

Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Green Lip Mussels $12.00
- served in their shell & white wine sauce
King Prawns $13.00
- sautéed in sweet chilli sauce
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Ice Cream Sundae $5.00
or shrimp & scallops $26.00

Fish / chips $10.00
Shrimp cocktail $10.00
Eggs $1.50
Garlic mussel $10.00
Chicken $20.00
Mushroom $3.00
Fish (tarakihi) $20.00
Hot apple pie $10.00
- With ice cream & cream

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Garlic Bread with Twelve Trees Dukkah $6.50
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Warmed Citrus Marinated Olives $10.00
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini

Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Extras $4.00

Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Cereal With Toast + Jams $11.00
Cakes $5.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Scones $4.00
French Toast $16.00
- Bacon / Banana / Maple Syrup
Bacon & Egg $14.00
- Fried / Poached / Scrambled

Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae

Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards

Marlborough Region > Marlborough > Park Orchard Vineyards

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Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand

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