Park Orchard Vineyards in Marlborough Menu

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Gluten Free (GF)
Fries $8
- Beer battered
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

-With Smoked Salmon $19
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes

Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Turkish Coffee One Size $4.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Olives $1.00

New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
New Zealand Roast Lamb $16.90
- With mint jelly
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Garden Fresh Salad $7.50
Hot Chips $7.50
- A bowl of chunky chips with aioli
Add bacon $3.00

Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
For one $20.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- add local marinated olives extra $2.00

Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Curry of the Day $24.00
- Served with rice and poppadoms.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.

8-11 AM
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Pickles $3.00
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Pineapple raita $6.00
Lacha paratha $4.00
- Butter Tandoor Bread.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb

Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Seafood Nibbles $17.00
- served with chips
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Fish or Sausage or Chicken Nuggets $7.50
- with chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Green Lip Mussels $12.00
- served in their shell & white wine sauce
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops

Agria and cauliflower gratin $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Crème Brulee $16
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Fish of the Day $30
- tomato risotto, capers, lemon confit
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Chocolate Mousse $16
- cranberry, strawberry sorbet

Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Bacon / Vegetarian / hash brown / Portobello mushroom
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar

Fish & Chips $20.00
Eye Fillet Steak $33.00
Pork & Vegetable Dumplings
- With soy dipping sauce
Chocolate and Hazelnut Parfait $12.50
For Three: $32.00
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
For Two: $25.00
5-Spice Pork Belly $29.00

Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Pecan Brownie $4.00
Filled Rolls $5.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Pies $4.50
Vegeterian Fritata $6.50
Toast With Jams $6.00
- 3 Pieces
Muffins $4.00 / $4.00
- Sweet / Savoury

Caramelised onions, spinach & cheese $ 16.50
*Toast & Preserves $ 10.00
*The Big Breakfast $ 18.50
*Omelette
Special of the Day $ 14.50
Nachos $ 14.50
Bowl of Fries $ 7.00
Spinach, feta & salmon $ 17.00

Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards

Marlborough Region > Marlborough > Park Orchard Vineyards

Address

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Cuisine

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Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand

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