Address
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
Park Orchard Vineyards in Marlborough Menu
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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.
Nearby Sample Menus
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- - Chicken / Beef / Tofu $14.00
- CHICKEN SATAY KEBABS (2) $6.00
- SEAWEED SALAD $5.00
- L205 LAKSA NOODLES SOUP
- S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- WONTON SOUP $6.50
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Fries $8
- Beer battered
- Available Gluten Free (AVG)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
-
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
-
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
-
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
-
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
-
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
-
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Curly Fries $6.00
-
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
- Falafel Meal $18.00
-
Turkish Delights $4.00
- One size
- Zucchini/Carrot Fritter (1 x piece) $1.50
-
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
- Mixed Grill $26.00
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Broccolini $8
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
- Heritage Tomatoes $ 8
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
- Mixed Green Salad $ 8
- -Beef $25.00
-
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
- Open Every Day
- Available from 10 AM every day.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Steamed Mussels $15.90
- (1/2 Kilo available on request)
-
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
-
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
-
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
-
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
-
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
- Salad $6.90
-
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
- Check out our Specials Board for Potato of the Day
-
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
-
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
-
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
- Bacon, Avocado and Tomato on Toast $12
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Muesli, yogurt and fruit $7
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- 8-11 AM
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Tempura Prawns $11.90
- Wedges Large $8.90
- Side Salad $5.40
-
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
-
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Egg $1.90
-
Battered Blue Cod $26.00
- Served with chips and salad
- Chips Large $7.20
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- - 3 fillings $11.00
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Sundaes $10.00
- Chocolate, caramel or strawberry
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
-
Sticky date cake $10.00
- With ice cream & cream
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Fish / chips $10.00
-
Satay lamb $20.00
- Salad / fries
- Chicken curry & rice $20.00
- Shrimp cocktail $10.00
-
House Baked Bread $12
- marinated olives, spiced hummus
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Crème Brulee $16
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Greens, rocket, pine nut and parmesan $14
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
-
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Spaghetti Bolognese $9.50
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Italian Tiramisu $13.00
-
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Park Orchard Vineyards
Phone
035787774
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
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- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus