Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
DEEP FRIED PORK DUMPLING (4) $5.00
EDAMAME SALTED BEANS IN POD $4.50
- Prawns $17.00
HOMEMADE SPRING ROLLS (2) $4.00
SPICY PORK BUN (1) $5.00
POT STICKERS (4) $5.00
- Prawns / Mixed Seafood $17.00

Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-With Smoked Salmon $19
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

Tzaziki $1.00
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Small $11.00
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Large $16.50
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.

Fish Burger $7.50
Hawaiian Burger $8.50
Mushroom Burger $6.80
Veggie $3.30
Fish $4.90
Lasagna Topper $3.80
1/2 Scoop of chips $2.40
Steak $13.00

Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Mixed Green Salad $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Heritage Tomatoes $ 8
Perla Potatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Check out our Specials Board for Dessert of the Day
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad

Moroccan Lamb $4.70
Steak & Cheese $4.40
Savories : Mince $2.00
Sausage Rolls $2.20
Butter Chicken $4.70
Pasties $4.20
Steak, Bacon & Cheese $4.70
Potato Top $4.70

Vegetable Frittata $7.60
Garlic Bread $6.80
Selection from the cabinet $8.70
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Egg $1.90
Onions $2.90
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Prawn Cocktail $11.50

- 1 filling $7.00
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Soup of the Day $12.00
- Seasonal soup of the day
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk

Trio of New Zealand Gourmet Ice Cream $13.00
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Italian Tiramisu $13.00
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Garlic Bread $8.50

L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt

French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Ciabatta chicken & brie
Caramel slice
Roast pork pie
Beef red wine pie
Raisin bread
- Pain aux raisins
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon

Chilli Eggs & Ham $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Benedict $19
- W/ Bacon
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Classic Seafood Chowder $18
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19