Park Orchard Vineyards in Marlborough Menu

Fish bites, fries $ 9.50
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Gluten-free available
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Pizza $19.50 each
- 8.5” with a thin and crispy base
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter

Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing

Zucchini/Carrot Fritter (1 x piece) $1.50
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Feta Cheese $1.50
Grilled Halloumi Cheese $12.00
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size

Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Steamed Mussels $19.90
- Thai green curry and coconut cream
Chicken Nuggets and fries with tomato sauce.
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Tandoori Toti $3.50
- Wholemeal roti
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney

Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Thick cut Garlic Bread (Enough for Two) $9.50
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Trio of New Zealand Lamb $43.50

Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Toast – 2 slices $6.00
- served with variety of spreads

Pickles $3.00
Plain naan $3.00
- Traditional Indian Leaned Bread.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Green salad $6.00
Gulab jamun (2pcs) with ice cream $4.00
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 8.00
- Vegetables Tossed In Olive Oil
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Carrot Cake $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries

Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00

Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Grilled Garlic Bread $4.50
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Garlic Bread with Twelve Trees Dukkah $6.50

Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Smoked Seafood Chowder $14.50
Club Sandwich $18.00
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Hash browns $5.00 Each
Apple & Cherry Strudel $12.50

Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Chilli Eggs & Ham $19
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.

Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards

Marlborough Region > Marlborough > Park Orchard Vineyards

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Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand

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