Park Orchard Vineyards in Marlborough Menu

Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

  • DEEP FRIED ICE CREAM $6.00
  • LT40 ANGRY BEEF $15.00
    • Stir fried beef with chili and perfect combination of Thai herbs
  • CRISPY SQUID WITH SALT & PEPPER $6.00
  • - Chicken / Beef / Tofu $14.00
  • LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
  • - Prawns / Mixed Seafood $17.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • Please add for any additions $2
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • -or sun-dried tomato pesto, cheese
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Baklava $5.00
  • Lamb Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Turkish Coffee $4.00
    • One size
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Falafel Meal $18.00
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Tarator (carrot dip) $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • 8-11 AM
  • Butter paneer $18.00
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Chicken tikka $13.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Chicken do pyaza $19.00
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Prawn biryani $18.00
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Mango kulfi $6.00
    • Homemade mango ice cream. Must Try
  • Vegetarian korma $17.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Cheeseburger $7.50
    • with chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Garlic Ciabatta Bread $5.50
  • Garlic mussel $10.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Roast pork with veg + roasties $18.00
  • -1/2 roast $15.00
  • Fish / chips $10.00
  • Deep fried camembert with plum sauce $10.00
  • Desserts
  • Beef pattie $20.00
  • Dessert Wine $9.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Soup of the Day - w warm turkish bread $11.00
  • Cheese Plate (to share) $18.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Affogato $12
    • espresso, maple walnut ice cream
  • Agria and cauliflower gratin $14
  • Greens, rocket, pine nut and parmesan $14
  • Hand Cut Fries, aioli $12
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
  • LAMB(GF) $22.00
  • DAAL MAKHANI(GF) $14.00
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
  • PASANDA(GF) $20.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
  • BUTTER NAAN $3.00
  • Pecan Brownie $4.00
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Gourmet Rolls $5.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Filled Rolls $5.50
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Toast With Jams $6.00
    • 3 Pieces
  • Danishes $3.70
  • Local Seafood Chowder w Rye Bread $25
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Mussels Marinier & Grilled Ciabatta $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Pan-Fried Chilli Squid Salad $19
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Sweet menu
    • Banana bread
  • Ham and cheese croissant
  • Bacon and cheese sausage roll
  • Caramel slice
  • Chicken and brie pie
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Cinnamon swirl
    • Roulé à la cannelle
  • Create you own sandwich
    • choose you filling, max 3
  • * Fresh Cabinet Food
  • * Bangers & Mash $ 15.00
  • Nachos $ 14.50
  • Spinach, feta & salmon $ 17.00
  • With bacon & cheese $ 12.50
  • Bowl of Wedges
  • *The Big Breakfast $ 18.50
  • *Omelette
Park Orchard Vineyards

Park Orchard Vineyards

location

Address

Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035787774

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
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