Park Orchard Vineyards in Marlborough Menu

Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

Wairau River Wines (sample menu)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Fries $8
    • Beer battered
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Raupo Cafe (sample menu)
  • -With Bacon $19.00
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • -With Smoked Salmon $19
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Dodson Street Beer Garden (sample menu)
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • -Mexico
    • Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
  • Pizza Margharita $ 9.50
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • Mini Hot Dogs, fries $ 9.50
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
Oxley's Rock (sample menu)
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Steamed Seasonal Vegetables $7.00
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Garlic Bread $8.00
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
Seabreeze Cafe & Bar (sample menu)
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Seared Scallops $15.90
    • On a bed of rocket with a sweet tomato and basil sauce
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
  • Add NZ cold smoked salmon $6.00
  • Homemade Lasagne with Garden Salad $15.90
    • An enduring classic. Choose from beef or vegetarian
Havelock takeaways (sample menu)
  • Beef $3.80
  • Ham Burger $6.00
  • Pineapple Burger $6.50
  • Fish Burger $7.50
  • All served with lollipop and sauce N/A
  • Cheese & Bacon $5.00
  • Mussel Burger $8.00
  • 1/2 Scoop of Spicy Wedges $3.50
Wither Hills Restaurant (sample menu)
  • Heritage Tomatoes $ 8
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Mixed Green Salad $ 8
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
Cork & Keg (sample menu)
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • GLUTEN-FREE OPTION $7.00
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Sun - Thu: 10 AM - 11 PM
  • Gluten-free options are available, please ask your server.
Clubs of Marlborough (sample menu)
  • Beef Lasagne $8.70
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Smoked Chicken Panini $10.50
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Bread and Butter $1.90
  • Onions $2.90
Figaro's (sample menu)
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Served 11.30am – 2.30pm (Monday to Friday)
Crow Tavern and Restaurant (sample menu)
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • or shrimp & scallops $26.00
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Cheeseburger $7.50
    • with chips
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
Picton RSA (sample menu)
  • Desserts
  • Chicken curry & rice $20.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Beef pattie $20.00
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Deep fried camembert with plum sauce $10.00
  • Salad $5.00
Villa Maria Marlborough Winery (sample menu)
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Selection of Seasonal Vegetables $7.00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Soup of the Day - w warm turkish bread $11.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Mondrians Restaurant & Bar (sample menu)
  • Spinach $5.00 Each
  • French Fries $7.00
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Fresh Homemade Soup $14.00
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Carrot Sticks
    • With peanut and honey dip
  • Sauteed New Potatoes $7.00
  • Chicken Breast $28.00
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Chocolate croissant
    • Chocolatine
  • Raisin bread
    • Pain aux raisins
  • Others goodies
    • Sausage roll
  • Can be served with mashed potatoes, peas & salad
  • Blueberry muffin
  • Tomato and cheese croissant
  • Short bread
  • Caramel slice
Park Orchard Vineyards

Park Orchard Vineyards

location

Address

Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035787774

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
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MIA - Dining & Wine Cellar