Park Orchard Vineyards in Marlborough Menu

Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Chicken nuggets
Grilled Chicken Breast
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.

Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Side Platter $10.00
Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.

Large $16.50
Turkish Coffee One Size $4.00
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Small $11.00
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Small $13.50

Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Basil Pesto & Cream Cheese Flatbread $9.00
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries

A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Mince Naan $5.00
- Stuffed with spiced lamb mince
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Veg Paratha $5.00
- Stuffed with spiced vegetables
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices

Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Check out our Specials Board for Potato of the Day

Moroccan Lamb $4.70
Chicken & Camembert $4.70
Potato Top $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Chicken $4.50
Curry Mince $4.40
Vegetarian $4.70
Mince $4.20

King Prawns $13.00
- sautéed in sweet chilli sauce
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Pasta $23.50
- choice of chicken, bacon & mushroom
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken

Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese Plate (to share) $18.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Cheese (individual serve) w accompaniments: Puhoi blue $6.00

Entrée & Main & Dessert $59
- ask the team for today’s selection.
House Baked Bread $12
- marinated olives, spiced hummus
Hand Cut Fries, aioli $12
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Chocolate Mousse $16
- cranberry, strawberry sorbet
Crème Brulee $16

PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
TANDOORI ROTI $3.00
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
VEGETABLE (GF) $16.00
VEGETABLE(V) $16.00

Bacon / Vegetarian / hash brown / Portobello mushroom
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Toasted Sandwiches $5.50
- Choose any 3 fillings
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce

Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris

Scone savoury
French chicken salad
- Salade française au poulet
Walnut slice
Tomato and cheese croissant
Beef red wine pie
Chocolate mud cake
Steak and cheese pie
Quiche caramelized onion and feta with salad

Park Orchard Vineyards in Marlborough Menu

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Park Orchard Vineyards

Marlborough Region > Marlborough > Park Orchard Vineyards

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Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand

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