Address
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
Park Orchard Vineyards in Marlborough Menu
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Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.
Nearby Sample Menus
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Roti Chanai $3.50
- A Malaysian flat-bread
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
- Plain Rice $3.00
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- Fish bites, fries $ 9.50
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Feta Cheese $1.50
- Extras:
- Turkish Delights One Size $4.00
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Fries One Size $5.00
- Served with tomato sauce or aioli.
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Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Small $13.50
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Mixed Green Salad $ 8
- Perla Potatoes $ 8
- Broccolini $8
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- 8-11 AM
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
- Trio of New Zealand Lamb $43.50
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
- Hot Ham and Cheese Croissant $9.00
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
- Side Salad $5.40
- Selection from the cabinet $8.70
- Wedges Small $5.50
- Smoked Chicken Panini $10.50
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Wedges Small $5.50
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Soup of the Day - w warm turkish bread $11.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Whittaker’s Sante Bars $1.50
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Crème Brulee $16
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Agria and cauliflower gratin $14
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Hand Cut Fries, aioli $12
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
- Garlic Bread with Twelve Trees Dukkah $6.50
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Grilled Garlic Bread $4.50
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Venison red wine bacon p
- Ciabatta roasted beef
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Sweet menu
- Banana bread
- Short bread
- Ham and cheese croissant
- Steak pie
- Caramel slice
- Beef red wine pie
- *Toast & Preserves $ 10.00
- Bowl of Wedges
- With bacon & cheese $ 12.50
- * Soup of the Day $ 12.00
- Bowl of Fries $ 7.00
- *Omelette
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*Fish of the Day $ 26.00
- served with salad & fries
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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Croissant $8
- W/ Home Made Preserves
- Chilli Eggs & Ham $19
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Eggs Benedict $19
- W/ Bacon
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Park Orchard Vineyards
Phone
035787774
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
- Marlborough Bar Food Menus
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