Park Orchard Vineyards in Marlborough Menu

Park Orchard Vineyards in Marlborough has no menu available, but can choose from many other options such as Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF) from MIA - Dining & Wine Cellar. Scotch Bar offers many options including Marinated olives and Hand cut fries. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. Open Steak Sandwich and Angus Beef Burger from . Grove Tavern offers Haven Cafe and Saturday & sunday till 2pm.

Nearby Sample Menus

Wairau River Wines (sample menu)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Available Gluten Free (AVG)
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Fries $8
    • Beer battered
Oxley's Rock (sample menu)
  • Steamed Seasonal Vegetables $7.00
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Shrimp Cocktail $14.00
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
Seabreeze Cafe & Bar (sample menu)
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • Garden Fresh Salad $7.50
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Marlborough Green-lipped Mussels $12.90
    • Three of each in a shell with garlic butter and a herb-infused chilli oil
  • Hot Chips $7.50
    • A bowl of chunky chips with aioli
  • Premium Pan Fried Fish $29.90
    • Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • New Zealand Roast Lamb $16.90
    • With mint jelly
Havelock takeaways (sample menu)
  • Cheese & Pineapple $5.00
  • Double Meat Burger $8.00
  • Fish & Chips $5.50
  • Mussel Burger $8.00
  • Curry Roll $3.40
  • All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
  • Steak & Onion Roll $3.40
  • Steak Burger $8.80
Wither Hills Restaurant (sample menu)
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Perla Potatoes $ 8
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
Clubs of Marlborough (sample menu)
  • Lunch Roast Full$16.30/Half$14.20
  • Fish Pie $9.50
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Prawn Cocktail $11.50
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Bacon and Egg Panini $10.50
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Picton RSA (sample menu)
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Hot apple pie $10.00
    • With ice cream & cream
  • Fries $5.00
  • Roast pork with veg + roasties $18.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Fish / chips $10.00
  • Fish (tarakihi) $20.00
  • Chicken $20.00
Villa Maria Marlborough Winery (sample menu)
  • Dessert Wine $9.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Soup of the Day - w warm turkish bread $11.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Hunter's Garden Cafe (sample menu)
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Fries with Tomato Sauce $7.00
  • Italian Tiramisu $13.00
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Maharaja India (sample menu)
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
  • BUTTER NAAN $3.00
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • VEGETABLES SAMOSA (V) $7.00
    • flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
  • Please ask about our selection of desserts & also our flavoured drinks
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
Mondrians Restaurant & Bar (sample menu)
  • Tomato $5.00 Each
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Fries with Aioli $8.00
  • Salmon & Dill Rillette $16.50
  • Fresh Fish Slider $15.00
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Fresh Local Fish $29.00
Havelock Habitat Bakery (sample menu)
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Scones $4.00
  • Toast With Jams $6.00
    • 3 Pieces
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Caramel Slices $4.00
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Carrot cup cake
  • Others goodies
    • Sausage roll
  • Quiche caramelized onion and feta with salad
  • Create you own sandwich
    • choose you filling, max 3
  • Chocolate brownie
  • Beef red wine pie
  • 2 small baguettes, jam, butter
  • Chocolate mud cake
The Vintners Room (sample menu)
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
The Store (sample menu)
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Eggs Benedict $19
    • W/ Bacon
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Croissant $8
    • W/ Home Made Preserves
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Park Orchard Vineyards

Park Orchard Vineyards

location

Address

Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand

phone

Phone

035787774

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Dillons Point Road, Blenheim, Blenheim, Marlborough, 7273, New Zealand
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MIA - Dining & Wine Cellar