Park Orchard Vineyards in Marlborough Menu

Nearby Sample Menus

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Fries $8
- Beer battered
Gluten Free (GF)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Side salad $10
- Mixed leaf, tomato, olive, parmesan

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Smoked Salmon $19
-With Bacon $19.00
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Pizza Margharita $ 9.50
Please add for any additions $2
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters

Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Steamed Seasonal Vegetables $7.00
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Basil Pesto & Cream Cheese Flatbread $9.00
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
- Cold Smoked Salmon $6.00
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Seasonal Soup of the Day $11.90
- Served with ciabatta
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
200 gram Wakanui Ribeye $34.00

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Affagato $6.50
- A scoop of ice cream w a double espresso
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Chicken Nuggets & Fries $14.00
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce

Pavlova $14.50
- Our house specialty with ice cream and berry compote
Optional side salad/vegetables $10.50
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce

Egg $1.90
Wedges Large $8.90
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Side Salad $5.40
Curly Fries $7.90
Bacon and Egg Panini $10.50
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges

Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Green salad $6.00
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Onion kulcha $5.00
- Stuffed with onions and spices.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Lacha paratha $4.00
- Butter Tandoor Bread.
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Soup of the Day $12.00
- Seasonal soup of the day
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise

Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Ice Cream Sundae $5.00
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken

Pulled Pork Taco
- With grilled potato wedges
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Ricotta, Spinach & Feta Filo Parcel $18.00
Smoked Seafood Chowder $14.50
Beef Carpaccio with Rocket Salad $16.50
Garden Salad $7.00
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt