Marinated, tenderised pork coated with well-roasted coffee sweet sauce
SAMBAL CHICKEN(Boneless) $22.00
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
SAMBAL CHICKEN ON RICE $13.00
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
CURRY BEEF ON RICE OR ROTI $13.00
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
K.K SPECIAL RIBS $22.00
Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt