- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Remy Martin Cognac $12.50
Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00