Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90