Peter Fish and Chips in Christchurch City Menu

Peter Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Coriander's offers many options including Chole Bhatura / Chicken and Butter Chicken. Subway - Addington includes a wide range like Ham or Veggie Delite. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Greenchilli Thai offers Kebab Palace and Available on Pita Bread.

Nearby Sample Menus

Gentle Giant (sample menu)
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
Phad Thai Restaurant (sample menu)
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Squid and Ginger with veges $19.00
  • Thai Red Curry $15.00
  • Chicken Satay on a Stick $10.00
  • Udon $17.00
    • stir-fried with chilli & garlic, chicken, beef or pork
  • Lamb Phad Thai $20.00
  • Fresh Ginger $13.00
  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Redwood Fried Foods (sample menu)
  • Meat Patties $2.20
  • Chicken Patties $2.40
  • Pineapple Rings $4.10
  • Donuts $2.20
  • Pineapple Rings $2.20
  • Chicken Nuggets dozen $8.00
  • Egg $4.10
  • Scallops dozen $17.00
Kendal Fish and Chips (sample menu)
  • Cheese $4.20
  • Fish $4.50
  • Corn Nuggets each $0.70
  • Tomato $4.20
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Chocolate explosion Doughnut each $3.10
  • bacon $4.50
  • Prawn Twisters each $0.80
Red Bowl Chinese Restaurant. (sample menu)
  • Hot & Sour Eggplant with Mince $18.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Beef Brisket on Noodle Soup $14.00
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Stir Fried Vegetables and Black Fungus $16.00
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Star Week rice Singapore Fried Rice Noodles $14.00
Little Brown Jug (sample menu)
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
The Nook (sample menu)
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Classic Green Curry $18.00
    • With rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
Quality Seafood (sample menu)
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Monster $7.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Donut / 3 Fish Bites $2.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
Alvarados Mexican Cantina (sample menu)
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • (12yrs and under only)
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Hoofbeats Restaurant (sample menu)
  • Mushrooms $5.50
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Eggs Benedict $18.00
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Bahn Thai Restaurant (sample menu)
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Tofu Special
    • Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Robert Harris Cafe (sample menu)
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Red Chilli Thai Takeaway (sample menu)
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
Tasty Thai (sample menu)
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried drunken noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • Served between 11:30AM and 2:30PM.
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Sweet & Sour Pork $11.50
  • Half Chicken, Cashew Nuts $12.50
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Extra Serving on Meat $5.50
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Sweet & Sour Oysters (in season) $16.00
  • Curry Chicken on Rice $11.00
Peter Fish and Chips

Peter Fish and Chips

location

Address

55 Hampshire Street, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033885311

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Catering ,  Lunch ,  Seating Not Available ,  Dinner

Location
55 Hampshire Street, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
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