Address
55 Hampshire Street, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
Peter Fish and Chips in Christchurch City Menu
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Peter Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Coriander's offers many options including Chole Bhatura / Chicken and Butter Chicken. Subway - Addington includes a wide range like Ham or Veggie Delite. Pad Thai Noodle and Hot and Spicy Noodle (Pad Khee Mow) from . Greenchilli Thai offers Kebab Palace and Available on Pita Bread.
Nearby Sample Menus
- YongChowFriedRice $12.00
- Halswell Chow Mein (Combination). $12.00
- Hot Dog $2.30
- Sweet & Sour Chicken $12.00
- Pottle of Fried Rice $5.50
- Fish $4.80
- Cheese & Pineapple. $5.60
- Halswell Fried Rice (Combination) $12.00
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- Eggs benedict on an English muffin $17.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- 7am – 2.30pm
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
- Toast with jam $7.50
- -banana, crispy bacon and maple syru $18.00
- -Classic Emmental, ham, pineapple $9.50
- Pork Katsu (Crumbed) $13.00
- CHIRASHI (Sashimi on Rice) $10.00
- Salmon Sashimi and Caviar on Rice $13.00
- Grilled Squid $7.50
- Double Salmon $10.00
- Sashimi - Assortment $11.00
- Tofu Salad (V) $8.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Steak Chop Suey $12.00
- Steak Cashew Nuts on Rice $13.00
- Steak Mushroom on Rice $12.00
- Sweet and Sour Fish $14.00
- Steak Tomato on Rice $13.00
- Prawn Chow Mein $12.50
- Prawn Fried Rice $12.50
- Donut $2.20
-
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
-
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
- Chicken Kebab / Topkapi Beef Kebab $13.50
-
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
-
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
-
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
- Mussels 1/2 doz $4.50
- Cheese & Onion $2.00
- Bacon $4.00
- Egg $4.00
- Spring Rolls $2.40
- Plain $3.20
- Sausages $2.20
- Mushroom $4.00
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
-
BAGEL $8.50
- with your choice of 3 fillings
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
CEREAL $11.50
- muesli with yoghurt and berries
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
- - + Eggs or Hash $21.50
- -Tomato, mushies, avo, spinach $4.50 each
- -Sausages,hash, beans, 2 eggs $5.00 each
- Burger du jour (GF/Vegan available) $11.00
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
-
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Gluten Free $10.50
- Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
- Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
- Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
- -Combination Fried Noodle
- ● Menu 2
- Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
- -Fresh Summer Rolls
- -Praw Fried Rice
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
INARI each $2.00
- deep fried tofu skin with sushi rice
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Prawn Chow Mein / Combination Chow Mein $11.80
- Steak Tomatoes on Rice $10.50
- Sweet & Sour Fish $11.00
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Sweet & Sour Chicken $12.00
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Bigi $14.00
- Salmon omelette with hollandaise
-
Bacon and egg
- with tomato and red pepper sauce
- Roast lamb with apple and mint jelly
- Cold roast chicken with smokorun's tangy BBQ sauce
- Portobello mushrooms with hollandaise
- Midi $10.00
- Steak and mushroom with horseradish sauce
-
Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans
- -Med $22.00
-
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
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Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
-
Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
-
Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass
-
Khao Phad Gai $15.00
- Mild fried rice with diced chicken. egg & vegetables
-
Tod Mahn Pla $9.00
- Medium fish cake
- Curry Puff (4) Vegetarian $8.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
- Ginger Beef & Vegetables $16.00
- Stir fried Garlic & Pepper Mixed Seafood $20.00
- Prawn Vegetables & Peanut Sauce $20.00
- Yum (Chicken, Pork or Beef) $18.00
- Pork Fried Rice & Vegetables $16.00
- Chicken Fried Rice & Vegetables $16.00
-
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
-
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
- Tom Yum Vegetarian $10.50
-
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
-
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
-
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
-
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
-
Fish Cakes $9.50
- 7 pieces
Peter Fish and Chips
Phone
033885311
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 4:30 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Catering , Lunch , Seating Not Available , Dinner
55 Hampshire Street, Aranui, Aranui, Christchurch, Canterbury, 8061, New Zealand
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