Picton E-D@iry in Marlborough Menu

- Prawns $17.00
WONTON SOUP $6.50
L35 BEEF WITH BLACK BEAN SAUCE $14.00
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
SWEET & SOUR WONTONS $5.00
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
L204 YAKISOBA - JAPANESE NOODLES

Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Bacon $19.00
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free

Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!

Shrimp Cocktail $14.00
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Steamed Seasonal Vegetables $7.00
Garlic Bread $8.00
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese

Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Gluten-free options are available, please ask your server.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Fri & Sat: 10 AM - 1 AM
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.

Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Salad $6.90
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Fries $6.00

Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Toasted Sandwiches $8.00
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available

Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12

Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Green salad $6.00
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.

Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Soup of the Day $12.00
- Seasonal soup of the day
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 2 fillings $9.00
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Served 11.30am – 2.30pm (Monday to Friday)
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote

Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Kids Roast $9.50
- served with seasonal vegetables & gravy
King Prawns $13.00
- sautéed in sweet chilli sauce
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people

Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Biscotti $1.50
Soup of the Day - w warm turkish bread $11.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Crème Brulee $16
Fish of the Day $30
- tomato risotto, capers, lemon confit
Hand Cut Fries, aioli $12
House Baked Bread $12
- marinated olives, spiced hummus
Greens, rocket, pine nut and parmesan $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Roast Vegetable & Ricotta Strudel $22.00
Sauteed New Potatoes $7.00
Hash browns $5.00 Each
Salmon & Dill Rillette $16.50
Ricotta, Spinach & Feta Filo Parcel $18.00
Carrot Sticks
- With peanut and honey dip

Mussels Marinier & Grilled Ciabatta $25
Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Caesar Salad $19
Pan-Fried Chilli Squid Salad $19
Classic Greek Salad $15
Char-Grilled Field Mushroom & Pesto Salad $17

Picton E-D@iry in Marlborough Menu

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Picton E-D@iry

Marlborough Region > Marlborough > Picton E-D@iry

Address

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Cuisine

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2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

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