Address
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
Picton E-D@iry in Marlborough Menu
Are you the owner? Manage this listing for free.
Picton E-D@iry in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. The Store offers many options including Croissant and Breakfast Burrito. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
- ICE CREAM SUNDAE $5.50
- BBQ PORK WITH HOISIN SAUCE $6.00
- L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- LT15 RED CURRY
- - Prawns / Mixed Seafood $17.00
- LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
- - Mixed Seafood $17.00
- - Prawns $17.00
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Fries $8
- Beer battered
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
- Chicken nuggets
-
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
-
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
- Grilled Chicken Breast
- Pasta
-
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
-
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
-
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
-
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
-
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Available from 10 AM every day.
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
-
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
-
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
-
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
-
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
-
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
-
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
-
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
- Lentil Soup $10.00
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
- Papadoms $4.00
-
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
-
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
-
Nachos $18.50
- Beef or vegetarian
-
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
-
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
-
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
-
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
-
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
- Savories : Mince $2.00
- Sausage Rolls $2.20
- Mince $4.20
- Potato Top $4.70
- Vegetarian $4.70
- Steak & Mushroom $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak & Onion $4.40
-
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
-
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
-
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
-
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
-
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
-
Pavlova $14.50
- Our house specialty with ice cream and berry compote
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
- Chips Small $3.90
-
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Vegetable Frittata $7.60
- Side Salad $5.40
- Smoked Chicken Panini $10.50
- Lunch Roast Full$16.30/Half$14.20
- Chips Large $7.20
-
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- - 3 fillings $11.00
-
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
-
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- Cereal With Toast + Jams $11.00
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
- Creamy Scrambled Eggs On Toast $10.00
-
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Gourmet Rolls $5.50
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Scones $4.00
- Beer Battered Fish & Chips w Salad & Tartare $26
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Classic Greek Salad $15
- Local Seafood Chowder w Rye Bread $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
-
Cherry clafoutis
- Clafoutis aux cerises
- Can be served with mashed potatoes, peas & salad
- Pies
-
Chocolate croissant
- Chocolatine
-
French chicken salad
- Salade française au poulet
- 2 small baguettes, jam, butter
- Steak and cheese pie
- Ciabatta chicken & brie
Picton E-D@iry
Phone
035736189
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus