Picton E-D@iry in Marlborough Menu

L15 STIR FRIED VEGE & CASHEW NUTS
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- Chicken / Beef / Tofu $14.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
SIU MAI PORK DUMPLINGS (3) $5.50
ROTI FLATBREAD $3.50
LT20 STIR FRIED VEGE & GINGER
- Chicken / Beef / Tofu $14.00

Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Steak 150g
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Nachos
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Chicken nuggets

Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Sticky Pork Ribs $26.00
- Served with salad and fries
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli

Tzaziki $1.00
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Sigara Borek $12.00
Olives $1.00
Chicken Shish $22.00
Mozzarella Cheese $1.50
Ezme (spicy dip) $10.00
Turkish Delights $4.00
- One size

Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
GLUTEN-FREE OPTION $7.00
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Available from 10 AM every day.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.

Check out our Specials Board for Potato of the Day
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Cheesecake $11.50
- Ask for today’s flavour
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Check out our Specials Board for Pasta of the Day
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7

Satay lamb $20.00
- Salad / fries
Fish (tarakihi) $20.00
Eggs $1.50
Fries $5.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Salad $5.00
Hot apple pie $10.00
- With ice cream & cream
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce

Garlic Bread $8.50
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Italian Tiramisu $13.00
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Fish Nuggets $9.50
- Served with fries
Hunter's Pie of the Day $19.00
- Seasonal Salad
Kid's Sundae $5.50
- Chocolate, Caramel or Berry

Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread

Bacon / Vegetarian / hash brown / Portobello mushroom
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce

Pulled Pork Taco
- With grilled potato wedges
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Hash browns $5.00 Each
Tomato $5.00 Each
Carrot Sticks
- With peanut and honey dip
5-Spice Pork Belly $29.00
Baked Tiramisu Cheesecake $12.50
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian

Can be served with mashed potatoes, peas & salad
Venison red wine bacon p
Cinnamon swirl
- Roulé à la cannelle
French chicken salad
- Salade française au poulet
Raisin bread
- Pain aux raisins
Chicken and brie pie
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Scone savoury

Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Renwick Shallot Tart $18
- Pea puree and house relish
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

Picton E-D@iry in Marlborough Menu

Nearby Sample Menus

Picton E-D@iry

Marlborough Region > Marlborough > Picton E-D@iry

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

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