Picton E-D@iry in Marlborough Menu

LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
SPICY PORK BUN (1) $5.00
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
SWEET & SOUR WONTONS $5.00
PRAWN & PORK DUMPLINGS (3) $6.00
- Prawns / Mixed Seafood $17.00
LT13 BEEF MUSSAMAN CURRY $15.00
HAINAN GINGER CHICKEN $8.00

Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Icecream Sundae $8.90
- With mixed berries, chocolate and cream

Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For one $20.00
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF

Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Perla Potatoes $ 8
Broccolini $8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Heritage Tomatoes $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

-Prawn $30.00
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Cheerios with Fries $10.00
- Served with Tomato Sauce
GLUTEN-FREE OPTION $7.00
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each

Garlic bread (garlic, mustard seeds, parsley) $5.20
Hoki Fish Bites and fries with tomato sauce.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Homemade Bread $4.50
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Chicken Nuggets and fries with tomato sauce.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.

Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Side Dishes Platter $17.00
- Combination of side dishes
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry

Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Toasted Sandwiches $8.00
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad

Chicken Nuggets, Fries, and Salad
Sausage Roll $3.50
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Meat Pie $4.00

Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Optional side salad/vegetables $10.50
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Trio of New Zealand Lamb $43.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large

Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Pickles $3.00
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.

Hunter's Pie of the Day $19.00
- Seasonal Salad
Fries with Tomato Sauce $7.00
Trio of New Zealand Gourmet Ice Cream $13.00
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Mini Hot Dogs $9.50
- Served with fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Italian Tiramisu $13.00

GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
DAHI $3.00
- plain yoghurt
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing

Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Pasties $4.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Danishes $3.70
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Toast With Jams $6.00
- 3 Pieces
Chocolate Croissant $3.70

Nachos $ 14.50
Spinach, feta & salmon $ 17.00
Special of the Day $ 14.50
*Omelette
* Whitebait Sandwich $ 14.00
Bowl of Wedges
* Soup of the Day $ 12.00
Porridge $ 8.50
- with brown sugar & cream

Picton E-D@iry in Marlborough Menu

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Picton E-D@iry

Marlborough Region > Marlborough > Picton E-D@iry

Address

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Cuisine

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2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

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