Address
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
Picton E-D@iry in Marlborough Menu
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Picton E-D@iry in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. The Store offers many options including Croissant and Breakfast Burrito. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
- 4 x Pizza Take-Away or Dine-in $55.00
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- Chicken nuggets, fries $9.50
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Fish bites, fries $ 9.50
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
- Dolma $8.00
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Grilled Halloumi Cheese $12.00
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Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
- Adana Shish $22.00
- Falafel (1 x piece) $1.50
- Falafel Meal $18.00
- Baklava with Vanilla Ice Cream $7.00
- Perla Potatoes $ 8
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Broccolini $8
- Heritage Tomatoes $ 8
- Mixed Green Salad $ 8
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
- Cheese toastie with fresh fruit.
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Steamed Mussels $19.90
- Garlic, white wine and herbs
- Homemade Bread $4.50
- Salad $6.90
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
- Muesli, yogurt and fruit $7
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bacon, Avocado and Tomato on Toast $12
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Shrimp cocktail $10.00
- Garlic mussel $10.00
- Corn nug / chips $10.00
- Eggs $1.50
- Fish / chips $10.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Roast pork with veg + roasties $18.00
- Wedges bacon + cheese $10.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Biscotti $1.50
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Agria and cauliflower gratin $14
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Affogato $12
- espresso, maple walnut ice cream
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Greens, rocket, pine nut and parmesan $14
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House Baked Bread $12
- marinated olives, spiced hummus
- CUCUMBER SALAD (V) $5.00
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
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CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
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TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
- MINT SAUCE $3.00
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ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
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SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
- Garlic Bread with Twelve Trees Dukkah $6.50
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
- * Bangers & Mash $ 15.00
- Caramelised onions, spinach & cheese $ 16.50
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Butter Chicken & Rice $ 16.50
- *Toast & Preserves $ 10.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Croissant $8
- W/ Home Made Preserves
- Chilli Eggs & Ham $19
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
- The Store Classic Seafood Chowder $18
Picton E-D@iry
Phone
035736189
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus