Address
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
Picton E-D@iry in Marlborough Menu
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Picton E-D@iry in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. The Store offers many options including Croissant and Breakfast Burrito. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Available Gluten Free (AVG)
- Gluten Free (GF)
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- -With Smoked Salmon $19
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- -or crushed garlic, rocksalt, Parmesan
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
- Gluten-free available
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Small $11.00
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
- Turkish Coffee One Size $4.00
- Mozzarella Cheese $1.50
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- 350 gram Wakanui Ribeye $39.50
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- 200 gram Wakanui Ribeye $34.00
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
- Egg $1.90
- Soup of the Day and Focaccia Bread $9.40
- Soup of the Day $9.40
- Lunch Roast Full$16.30/Half$14.20
- Banana Split $9.40
- Curly Fries $7.90
- Beef Lasagne $8.70
- Tempura Prawns $11.90
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Calamari Squid $15.00
- Served With Tartar Sauce
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
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Carrot Cake $10.00
- Served With Ice Cream
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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House Baked Bread $12
- marinated olives, spiced hummus
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Affogato $12
- espresso, maple walnut ice cream
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Agria and cauliflower gratin $14
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Greens, rocket, pine nut and parmesan $14
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
- LAMB (GF) $19.00
- TAMARIND SAUCE (V) $3.00
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GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
- BEEF(GF) $20.00
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ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
- Caramel Slices $4.00
- Pies $4.50
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French Toast $16.00
- Bacon / Banana / Maple Syrup
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Muffins $4.00 / $4.00
- Sweet / Savoury
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Scones $4.00
- Gourmet Rolls $5.50
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
- Pan-Fried Chilli Squid Salad $19
- Classic Greek Salad $15
- Beer Battered Fish & Chips w Salad & Tartare $26
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Char-Grilled Field Mushroom & Pesto Salad $17
- Local Seafood Chowder w Rye Bread $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- * Whitebait Sandwich $ 14.00
- * Fresh Cabinet Food
- *Omelette
- Spinach, feta & salmon $ 17.00
- Special of the Day $ 14.50
- Seafood Chowder $ 17.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- With bacon & cheese $ 12.50
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Chilli Eggs & Ham $19
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Eggs Benedict $19
- W/ Bacon
- The Store Classic Seafood Chowder $18
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Picton E-D@iry
Phone
035736189
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus