Picton E-D@iry in Marlborough Menu

Picton E-D@iry in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. The Store offers many options including Croissant and Breakfast Burrito. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Malabari $19.50
    • Prawns or fish cooked in coconut-based gravy.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
  • Side Platter 10.00
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Corn $3.30
  • Pineapple Burger $6.50
  • Fish of the day $8.00
  • Donuts & Chips $5.50
  • Cheese & Ham $5.00
  • Onion Ring $0.90
  • Oyster $2.00
  • Mixed Grill & Chips $14.50
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Chicken Nuggets and fries with tomato sauce.
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Homemade Bread $4.50
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Papadoms $4.00
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Tandoori Mixed Kebab Platter $25.00
    • Combination of all Tandoori Non-Vegetarian Dishes
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Affagato $6.50
    • A scoop of ice cream w a double espresso
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Soup of the Day and Focaccia Bread $9.40
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Wedges Large $8.90
  • Garlic Bread $6.80
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Sticky date cake $10.00
    • With ice cream & cream
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Fries $5.00
  • Garlic mussel $10.00
  • Roast $10.00
  • Shrimp cocktail $10.00
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Garlic Bread $8.50
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Mini Hot Dogs $9.50
    • Served with fries
  • Italian Tiramisu $13.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Chocolate and Hazelnut Parfait $12.50
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Beef Carpaccio with Rocket Salad $16.50
  • Eye Fillet Steak $33.00
  • Baked Tiramisu Cheesecake $12.50
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Spinach $5.00 Each
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Mussels Marinier & Grilled Ciabatta $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Pan-Fried Chilli Squid Salad $19
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Sweet bakery / viennoiseries
  • Steak pie
  • Blueberry muffin
  • Lolly cake
  • Walnut slice
  • Create you own sandwich
    • choose you filling, max 3
  • Carrot cup cake
  • Can be served with mashed potatoes, peas & salad
Picton E-D@iry

Picton E-D@iry

location

Address

2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736189

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
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