Picton E-D@iry in Marlborough Menu

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-With Bacon $19.00
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

Mango Chutney $3.00
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Keema Naan $5.00
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Roti Chanai $3.50
- A Malaysian flat-bread
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.

Fish bites, fries $ 9.50
Mini Hot Dogs, fries $ 9.50
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-or crushed garlic, rocksalt, Parmesan
Chicken nuggets, fries $9.50
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Pizza $19.50 each
- 8.5” with a thin and crispy base

Fish & Chips $5.50
Flips $1.00
Double Meat Burger $8.00
Scallop $2.00
Scoop of Spicy Wedges $5.80
Mixed Grill & Chips $14.50
Pineapple Ring $1.60
Bacon Burger $8.00

Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
200 gram Wakanui Ribeye $34.00
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir

Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Hoki Fish Bites and fries with tomato sauce.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Steamed Mussels $19.90
- Garlic, white wine and herbs
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce

A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms

Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Thick cut Garlic Bread (Enough for Two) $9.50
Trio of New Zealand Lamb $43.50

Garlic mussel $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Eggs $1.50
Deep fried camembert with plum sauce $10.00
Nug / chips $10.00
Fish (tarakihi) $20.00
Satay lamb $20.00
- Salad / fries
Shrimp cocktail $10.00

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Chocolate Mousse $16
- cranberry, strawberry sorbet
Crème Brulee $16
Greens, rocket, pine nut and parmesan $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad

Chicken Nuggets $9.50
- Served with fries
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Trio of New Zealand Gourmet Ice Cream $13.00
Fries with Tomato Sauce $7.00
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus

DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
GLUTEN FREE ROTI $6.00
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried

Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Slices $3.70
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
French Toast $16.00
- Bacon / Banana / Maple Syrup
Vegeterian Fritata $6.50
Chocolate Croissant $3.70
Creamy Scrambled Eggs On Toast $10.00

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella

Picton E-D@iry in Marlborough Menu

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Picton E-D@iry

Marlborough Region > Marlborough > Picton E-D@iry

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2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

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