Picton E-D@iry in Marlborough Menu

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Available Gluten Free (AVG)
Fries $8
- Beer battered
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Side salad $10
- Mixed leaf, tomato, olive, parmesan

Chicken nuggets, fries $9.50
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters

Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Large $16.50
Halloumi Cheese $2.00
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Large $13.00
Small $11.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.

Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Mince Naan $5.00
- Stuffed with spiced lamb mince

Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Check out our Specials Board for Pasta of the Day
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Toasted Sandwiches $8.00
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Chicken Nuggets & Fries $14.00
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)

Sausage Rolls $2.20
Savories : Mince $2.00
Vegetarian $4.70
Moroccan Lamb $4.70
Steak & Mushroom $4.40
Curry Mince $4.40
Savories : Bacon & Egg $2.00
Steak $4.20

Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Greek Salad $15.00
- fresh salad with feta and bread
Soup of the Day $9.00
- Chef’s special served with garlic bread
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Pate $12.00
- Served with freshly toasted bread
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries

Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Kids Roast $9.50
- served with seasonal vegetables & gravy
Roast of the Day $22.00
- served with seasonal vegetables & gravy
*served with choice of chips/salad or wedges/salad or vegetables/mash
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Pasta $23.50
- choice of chicken, bacon & mushroom
Cheeseburger $7.50
- with chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing

Sundaes $10.00
- Chocolate, caramel or strawberry
Fries $5.00
Satay lamb $20.00
- Salad / fries
-1/2 roast $15.00
Roast pork with veg + roasties $18.00
Fish (tarakihi) $20.00
Shrimp cocktail $10.00
Steak $20.00

Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings

Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Warmed Citrus Marinated Olives $10.00
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche

Gourmet Rolls $5.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Pasties $4.50
Muffins $4.00 / $4.00
- Sweet / Savoury
Scones $4.00
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Creamy Scrambled Eggs On Toast $10.00
Cakes $5.50

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Renwick Shallot Tart $18
- Pea puree and house relish
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

Eggs Benedict $19
- W/ Bacon
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Croissant $8
- W/ Home Made Preserves
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach

Picton E-D@iry in Marlborough Menu

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Picton E-D@iry

Marlborough Region > Marlborough > Picton E-D@iry

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

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