Picton E-D@iry in Marlborough Menu

DUCK TONGUE (4) $5.00
L204 MALAYSIAN KWAY TEOW NOODLES
L200 GINGER FRIED RICE
L35 BEEF WITH BLACK BEAN SAUCE $14.00
- Prawns $17.00
DUCK WINGS (6) $5.00
L205 LAKSA NOODLES SOUP
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00

Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-With Smoked Salmon $19
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise

Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Chicken nuggets, fries $9.50
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
4 x Pizza Take-Away or Dine-in $55.00
Gluten-free available
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic

Summer Seasonal Soup $11.90 / $19.90
New Zealand Roast Lamb $16.90
- With mint jelly
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Seasonal Soup of the Day $11.90
- Served with ciabatta
Pasta of the Day $15.90

A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard

Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Side Dishes Platter $17.00
- Combination of side dishes
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate

Cheesecake $11.50
- Ask for today’s flavour
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Check out our Specials Board for Fish of the Day

Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries

Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Served 11.30am – 2.30pm (Monday to Friday)
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- 2 fillings $9.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette

TAMARIND SAUCE (V) $3.00
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
POPPADOMS (4PCS)(V) $3.00
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
GARLIC NAAN $3.50
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb

Gourmet Rolls $5.50
Chocolate Croissant $3.70
Toast With Jams $6.00
- 3 Pieces
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Vegeterian Fritata $6.50
Pecan Brownie $4.00
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion

Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Nachos $ 14.50
*Fish of the Day $ 26.00
- served with salad & fries
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
With sour cream $ 8.50
With bacon & cheese $ 12.50
Butter Chicken & Rice $ 16.50
* Fresh Cabinet Food
* Whitebait Sandwich $ 14.00

Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Classic Seafood Chowder $18
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach

Picton E-D@iry in Marlborough Menu

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Picton E-D@iry

Marlborough Region > Marlborough > Picton E-D@iry

Address

Phone

Opened hours

Price

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Service

Cuisine

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2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

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