Picton E-D@iry in Marlborough Menu

Picton E-D@iry in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. The Store offers many options including Croissant and Breakfast Burrito. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • - Prawns $17.00
  • - Chicken / Beef / Tofu $14.00
  • - Prawns / Mixed Seafood $17.00
  • - Prawns / Mixed Seafood $17.00
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • SWEET & SOUR WONTONS $5.00
  • PRAWN DUMPLINGS (4) $6.50
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • -With Smoked Salmon $19
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Shrimp Cocktail $14.00
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Steamed Seasonal Vegetables $7.00
  • Greek Salad $12.90 / $22.90
    • With baked fetta cheese
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • - Cold Smoked Salmon $6.00
  • Add fried egg $2.00
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • 350 gram Wakanui Ribeye $39.50
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • For two $40.00
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Chicken Soup $12.00
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • 24cm gluten free base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Fries Small$4.50/Large$8.50
    • All fries come with our secret pirate seasoning unless otherwise requested
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • Vegetarian $4.70
  • Steak & Cheese $4.40
  • Curry Mince $4.40
  • Chicken & Camembert $4.70
  • Mince $4.20
  • Mince & Cheese $4.40
  • Steak & Mushroom $4.40
  • Steak & Onion $4.40
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Mix vegitables $17.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Paneer taka tak $20.00
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Vegetable biryani $16.00
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Dal batti $17.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Chicken tikka $13.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • - 1 filling $7.00
  • - 3 fillings $11.00
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Desserts
  • Chicken curry & rice $20.00
  • Fish (tarakihi) $20.00
  • Fries $5.00
  • Roast $10.00
  • Beef pattie $20.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Eggs $1.50
  • Crème Brulee $16
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Hand Cut Fries, aioli $12
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Greens, rocket, pine nut and parmesan $14
  • Affogato $12
    • espresso, maple walnut ice cream
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Garlic Bread $8.50
  • Fish Nuggets $9.50
    • Served with fries
  • Italian Tiramisu $13.00
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
  • Fries with Aioli $8.00
  • Carrot Sticks
    • With peanut and honey dip
  • Fresh Homemade Soup $14.00
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • French Fries $7.00
  • Tomato $5.00 Each
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
Picton E-D@iry

Picton E-D@iry

location

Address

2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736189

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
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