Picton E-D@iry in Marlborough Menu

Small $13.50
Large $15.00
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Feta Cheese $1.50
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.

Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Add fried egg $2.00
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce

North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Perla Potatoes $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Heritage Tomatoes $ 8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Pate $12.00
- Served with freshly toasted bread
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Bacon and Eggs on toast $14.50
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce

- 2 fillings $9.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Carrot Cake $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Sides $ 8.00
- Vegetables Tossed In Olive Oil

Deep fried $18.00
- Mussels, salad + fries
Fish of the day $20.00
- Tarakihi
Deep fried camembert with plum sauce $10.00
-1/2 roast $15.00
Steak $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Seafood chowder $20.00
- With ciabatta garlic bread
Wedges bacon + cheese $10.00

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Spaghetti Bolognese $9.50
Garlic Bread $8.50
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Chicken Nuggets $9.50
- Served with fries
Kid's Sundae $5.50
- Chocolate, Caramel or Berry

French Toast $18.50
- Grilled banana, bacon and maple syrup
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Honey Stung Chicken Salad $17.00
Tuscan Roast Vegetables & Polenta Tart $16.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Sauteed New Potatoes $7.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta

Danishes $3.70
Filled Rolls $5.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Vegeterian Fritata $6.50
Gourmet Rolls $5.50
Pasties $4.50
Slices $3.70
Caramel Slices $4.00

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae

Renwick Shallot Tart $18
- Pea puree and house relish
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

*Omelette
*The Big Breakfast $ 18.50
*Fish of the Day $ 26.00
- served with salad & fries
*= Gluten free Option Available
* Bangers & Mash $ 15.00
Seafood Chowder $ 17.00
Caramelised onions, spinach & cheese $ 16.50
With bacon & cheese $ 12.50

The Store Classic Seafood Chowder $18
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Benedict $19
- W/ Bacon
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Croissant $8
- W/ Home Made Preserves
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado

Picton E-D@iry in Marlborough Menu

Nearby Sample Menus

Picton E-D@iry

Marlborough Region > Marlborough > Picton E-D@iry

Address

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Cuisine

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2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

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