Address
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
Picton E-D@iry in Marlborough Menu
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Picton E-D@iry in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. The Store offers many options including Croissant and Breakfast Burrito. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
- Chicken nuggets
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
- Nachos
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
- Curly Fries $6.00
- Vegetarian Fritters $9.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Falafel Meal $18.00
- Grilled Halloumi Cheese $12.00
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Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
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Turkish Coffee $4.00
- One size
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
- Broccolini $8
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Heritage Tomatoes $ 8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
- Available from 10 AM every day.
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
- Cheese toastie with fresh fruit.
- Salad $6.90
- Fries $6.00
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
- A selection of warm artisan breads with flavoured butter $11
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- Chicken Soup $12.00
- Lentil Soup $10.00
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Naan $3.50
- Plain white flour bread
- Bacon & Egg $4.20
- Steak & Mushroom $4.40
- Chicken $4.50
- Moroccan Lamb $4.70
- Butter Chicken $4.70
- Steak $4.20
- Steak & Cheese $4.40
- Mince & Cheese $4.40
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Greek Salad $15.00
- fresh salad with feta and bread
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
- Hot Ham and Cheese Croissant $9.00
- Bacon and Eggs on toast $14.50
- Sausages and Eggs on toast $14.50
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Soup of the Day $12.00
- Seasonal soup of the day
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Calamari Squid $15.00
- Served With Tartar Sauce
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Carrot Cake $10.00
- Served With Ice Cream
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Fish Nuggets $9.50
- Served with fries
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- Italian Tiramisu $13.00
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Mini Hot Dogs $9.50
- Served with fries
- Caramel slice
- Chocolate mud cake
- Apple and oat muffin
- Can be served with mashed potatoes, peas & salad
- Quiche caramelized onion and feta with salad
- Sweet bakery / viennoiseries
- Lolly cake
- Carrot cup cake
- Caramelised onions, spinach & cheese $ 16.50
- Pie, Chips & Gravy $ 10.00
- Bowl of Fries $ 7.00
- *= Gluten free Option Available
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Nachos $ 14.50
- *Omelette
- Special of the Day $ 14.50
Picton E-D@iry
Phone
035736189
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus