Picton E-D@iry in Marlborough Menu

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Gluten Free (GF)
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Nachos
Chicken nuggets
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Sticky Pork Ribs $26.00
- Served with salad and fries
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11

Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Papadoms $4.00

Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Fish, Fries, and Salad
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Steak, Fries, and Salad
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar

Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Chocolate fudge brownie $10.00
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.

Ciabatta garlic + chilli jam + cheese $10.00
Nug / chips $10.00
Shrimp cocktail $10.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Eggs $1.50
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Wedges bacon + cheese $10.00

Garlic Bread $8.50
Hunter's Pie of the Day $19.00
- Seasonal Salad
Fries with Tomato Sauce $7.00
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread

Sauteed New Potatoes $7.00
French Fries $7.00
Fresh Housemade Soup $13.00
Mixed Steamed Vegetables $7.00
Ravioli $25.00
Eye Fillet Steak $33.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Chicken Breast $28.00

Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Mussels Marinier & Grilled Ciabatta $25
Classic Caesar Salad $19
Char-Grilled Field Mushroom & Pesto Salad $17
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Greek Salad $15
Local Seafood Chowder w Rye Bread $25

Toasties
- be your own boss
Lolly cake
Croque monsieur
- Sliced bread, ham, cheese, gruyère
Bacon and egg breakfast pie
Walnut slice
Moroccan veggie pie
Savoury / salés
Cherry clafoutis
- Clafoutis aux cerises

With sour cream $ 8.50
With bacon & cheese $ 12.50
*The Big Breakfast $ 18.50
* Fresh Cabinet Food
Caramelised onions, spinach & cheese $ 16.50
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*Fish of the Day $ 26.00
- served with salad & fries
Bowl of Fries $ 7.00

Picton E-D@iry in Marlborough Menu

Nearby Sample Menus

Picton E-D@iry

Marlborough Region > Marlborough > Picton E-D@iry

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

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