Picton E-D@iry in Marlborough Menu

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Picton E-D@iry in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. The Store offers many options including Croissant and Breakfast Burrito. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Gluten Free (GF)
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-With Bacon $19.00

Sweet & Sour Pork $11.50
Scoop of Kumara chips $6.20
Hot Dog $3.20
Ham Burger $6.00
Fish $4.90
Pattie of Chips $2.40
Cheese & Bacon $5.00
Steak, Eggs & Chips $14.00

Sausages, Eggs, and Fries
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Steak, Fries, and Salad
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bacon, Avocado and Tomato on Toast $12
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream

Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote

Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Roast of the Day $22.00
- served with seasonal vegetables & gravy
*served with choice of chips/salad or wedges/salad or vegetables/mash
or shrimp & scallops $26.00
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Cheeseburger $7.50
- with chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Soup of the Day $12.00
- served with garlic ciabatta bread

Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Eggs $1.50
Mushroom $3.00
Chicken $20.00
Fish / chips $10.00
Nug / chips $10.00
Hot apple pie $10.00
- With ice cream & cream

House Baked Bread $12
- marinated olives, spiced hummus
Hand Cut Fries, aioli $12
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Agria and cauliflower gratin $14
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Affogato $12
- espresso, maple walnut ice cream

Spaghetti Bolognese $9.50
Chicken Nuggets $9.50
- Served with fries
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Garlic Bread $8.50
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Warmed Citrus Marinated Olives $10.00
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini

Baked Tiramisu Cheesecake $12.50
Sauteed New Potatoes $7.00
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Pasta of the Moment $20.00
Organic Porridge $13.00
- Marlborough honey, apple wafers
Club Sandwich $18.00
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Jerusalem Artichoke Soup $17
- With grilled Prawns
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll