Picton E-D@iry in Marlborough Menu

Picton E-D@iry in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. The Store offers many options including Croissant and Breakfast Burrito. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

  • Chicken nuggets, fries $9.50
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • Large $16.50
  • Olives $1.00
  • FOR ONE $28.00
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Tzaziki $1.00
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Large $16.50
  • Steak Burger $8.80
  • Hot Dog $3.20
  • Fish $4.90
  • Spring Roll $3.40
  • Steak $13.00
  • Scallop $2.00
  • Jam Roll $2.60
  • Pineapple Ring $1.60
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • For two $40.00
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Garlic Bread $5.00
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Baklava with Vanilla Ice Cream $7.00
  • Feta Cheese $1.50
  • Jalapenos $1.00
  • Meat on Fries Sml $12.00/Lge $15.00
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Dolma $8.00
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Check out our Specials Board for Dessert of the Day
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Soup of the Day $9.40
  • Tomatoes $2.90
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Two Course Roast and Dessert $20.50
  • Bacon (3 rashers) $5.20
  • Lunch Roast Full$16.30/Half$14.20
  • Banana Split $9.40
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • or shrimp & scallops $26.00
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Dessert Wine $9.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Biscotti $1.50
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Hand Cut Fries, aioli $12
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Crème Brulee $16
  • Greens, rocket, pine nut and parmesan $14
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Affogato $12
    • espresso, maple walnut ice cream
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Extras $4.00
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Toast With Jams $6.00
    • 3 Pieces
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Cakes $5.50
  • Filled Rolls $5.50
  • Pies $4.50
  • Pecan Brownie $4.00
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • With bacon & cheese $ 12.50
  • * Whitebait Sandwich $ 14.00
  • * Bangers & Mash $ 15.00
  • Bowl of Wedges
  • Nachos $ 14.50
  • Porridge $ 8.50
    • with brown sugar & cream
  • * Soup of the Day $ 12.00
  • *The Big Breakfast $ 18.50
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Classic Seafood Chowder $18
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Chilli Eggs & Ham $19
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Picton E-D@iry

Picton E-D@iry

location

Address

2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736189

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
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