Picton E-D@iry in Marlborough Menu

Side salad $10
- Mixed leaf, tomato, olive, parmesan
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Available Gluten Free (AVG)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Hot Chips $7.50
- A bowl of chunky chips with aioli
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast

350 gram Wakanui Ribeye $39.50
For one $20.00
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Eggplant Dip $10.00
Vegetarian Fritters $9.00
Mixed Grill $26.00
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size

Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Heritage Tomatoes $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Perla Potatoes $ 8

Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Chicken Soup $12.00
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Naan $3.50
- Plain white flour bread

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Chips Large $7.20
Curly Fries $7.90
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Bacon and Egg Panini $10.50
Egg $1.90
Onions $2.90

Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Green salad $6.00
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Baked Bread $12
- marinated olives, spiced hummus
Chocolate Mousse $16
- cranberry, strawberry sorbet
Trio of New Zealand and European Cheeses $18
- homemade fruit bread

FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns

French Fries $7.00
Fish & Chips $20.00
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
For Two: $25.00
For Three: $32.00
Fries with Aioli $8.00
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Pasta of the Moment $20.00

Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Char-Grilled Field Mushroom & Pesto Salad $17
Classic Caesar Salad $19
Pan-Fried Chilli Squid Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Greek Salad $15
Local Seafood Chowder w Rye Bread $25

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Jerusalem Artichoke Soup $17
- With grilled Prawns

Picton E-D@iry in Marlborough Menu

Nearby Sample Menus

Picton E-D@iry

Marlborough Region > Marlborough > Picton E-D@iry

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar