Picton E-D@iry in Marlborough Menu

Picton E-D@iry in Marlborough has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. The Store offers many options including Croissant and Breakfast Burrito. Infusion includes a wide range like Bagels or Bacon~bacon, avocado and tomato relsh. Plain Rice Noodles and Steamed Rice from . The Lemongrass offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Raita $3.00
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Roti Chanai $3.50
    • A Malaysian flat-bread
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Dodson street burgers $ 21.50 each
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Chicken nuggets, fries $9.50
  • Brezel $ 7.50
    • Traditional Bavarian Bretzel with 3 flavoured butters
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • Extras:
  • Small $13.00
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Large $15.00
  • Eggplant Dip One Size $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Small $13.50
  • Grilled Halloumi Cheese One Size $12.00
    • Served with a side salad, hummus & Turkish bread.
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Or any combo Extras $1.00
  • Flips $1.00
  • Pineapple Burger $6.50
  • Fish $4.90
  • Hawaiian Burger $8.50
  • 1/2 Scoop of chips $2.40
  • Scallop $2.00
  • Steak, Eggs & Chips $14.00
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • For one $20.00
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • 200 gram Wakanui Ribeye $34.00
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • -Beef $25.00
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Sun - Thu: 10 AM - 11 PM
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Chicken Soup $12.00
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Papadoms $4.00
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Bacon and Eggs on toast $14.50
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Fish Pie $9.50
  • Smoked Chicken Panini $10.50
  • Prawn Cocktail $11.50
  • Small Ice Cream Sundae $5.50
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Sirloin Steak and Pork ribs $31.00
    • 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
  • Bacon and Egg Panini $10.50
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Dessert Wine $9.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Whittaker’s Sante Bars $1.50
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Renwick Shallot Tart $18
    • Pea puree and house relish
Picton E-D@iry

Picton E-D@iry

location

Address

2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736189

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Nelson Square, Picton, Picton, Marlborough, 7220, New Zealand
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