Pier Cafe in Marlborough Menu

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Pier Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Dodson Street Beer Garden offers many options including Fish bites, fries and Gluten-free available. Twelve Trees includes a wide range like Grilled Garlic Bread or Garlic Bread with Twelve Trees Dukkah. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers The Store and Croissant.

Nearby Sample Menus

Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.

Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
4 x Pizza Take-Away or Dine-in $55.00
Fish bites, fries $ 9.50
-Carne
- Ham, minced beef, salami, onion, BBQ sauce

Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Pasta of the Day $15.90
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese

Curry Roll $3.40
Sweet & Sour Pork $11.50
Crab Stick $1.80
Or any combo Extras $1.00
Hawaiian Burger $8.50
Steak $13.00
Fish $4.90
Sweet & Sour Fish $11.50

Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Fri & Sat: 10 AM - 1 AM
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Curry of the Day $24.00
- Served with rice and poppadoms.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.

Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping

Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Side Dishes Platter $17.00
- Combination of side dishes
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander

All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Nachos $18.50
- Beef or vegetarian
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato

Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Optional side salad/vegetables $10.50
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Trio of New Zealand Lamb $43.50
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce

Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Soup of the Day $9.00
- Chef’s special served with garlic bread
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
*served with choice of chips/salad or wedges/salad or vegetables/mash
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Garlic Ciabatta Bread $5.50
Seafood Nibbles $17.00
- served with chips
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Dessert Wine $9.00
Whittaker’s Sante Bars $1.50
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00

Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic

*Omelette
* Bangers & Mash $ 15.00
*= Gluten free Option Available
Porridge $ 8.50
- with brown sugar & cream
With bacon & cheese $ 12.50
*The Big Breakfast $ 18.50
Pie, Chips & Gravy $ 10.00
* Whitebait Sandwich $ 14.00

Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Croissant $8
- W/ Home Made Preserves
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
The Store Classic Seafood Chowder $18