Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
-
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
- Eggs any style $11.00
- Poached Egg $3.00
- Boiled Egg $3.00
-
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
-
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
-
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
-
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
- Egg $1.00
- Crabstick $1.50
- Ham & Cheese $4.60
- Steak & Egg $7.50
- Oyster $2.00
- Cheese & Pineapple $4.00
- Chicken Nuggets (6) $3.50
- Onion ring (6) $3.30
- Stir - Fried Rice Noodle With Seafood $18.5
- Squid Tentacles $3.5
- Bull Paddywack $1.5
- Fish Meat $2
- Squid $2
- Lemon Chicken On Rice $14.5
- Hot & Spicy Chicken Noodle $14.5
- Cumin Lamb Bone $18.8
-
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
- Ice cream + salad $10.50
-
Pizza $34.90
- whole takeaway pizza
-
Chips $4.90
- large
-
A $10.90
- pizza, chips, 390ml drink or 400ml pump
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
-
Fettucine $9.90
- with ham, cream & mushroom sauce
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
-
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
-
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
-
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
-
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
-
Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
-
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
-
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
-
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
- 10 Garlic Prawns $1.60
- - or 12 for $7.00
- 86 Sweet & Sour Fish $10.50
- 62 Meat Ball Rice Noodle Soup $8.50
- 133 Prawns with Veges $12.50
- 96 Pork with Veges $11.00
- 107 Pork & Veges $11.00
- 145 Steak Noodle $11.00
- Combination Meat Congee / Combination Seafood Congee $11.00
- The West Lake Beef Soup $10 / $16
- Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
- Spicy Duck Chin $17.00
- Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
- Pork & Preserved Egg Congee $10.00
- Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
- Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
- Satay Beef $17.00
- Mixed Meat Fu Yong $13.00
- Mixed Meat Fried Noodle in curry $13.00
- Soya King Fried Noodle $10.00
- Mushroom pork N.S $10.00
- Shredded Duck stewed Vermicelli $14.00
- Roast Duck $11.00
- Salt & Pepper Squid $22.00
- AGRIA POTATO HASH, ROMESCO / $8.50
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
-
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
-
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
-
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
-
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
-
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
- Garlic Bread & Dips $4.00
- Cappuccino Regular: $3.50, Large: $3.80
- Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
- Beef Kebab - Marinated Ground Beef, Hummus, Sauces & SaladPita Bread. $9.90
- Mixed Salad ( Chicken & Lamb) $13.50
- Tea $2.00
- Chicken Savalaki - Marinated Spicy Chicken Strips, Hummus, Sauces & Salad Pita Bread. $10.00
- Tabouli Salad $9.90
- Pork $5.00
- Kumara $0.70
- Chicken $4.00
- Beef $6.00
- Beef S $9.00/M $12.00/L $17.00
- All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
- Vegetarian $4.00
- Beef $5.00
- YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
- TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
- FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
- HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
- PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
- PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
- SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
- PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
- Crispy salt & chilli squid with tartare sauce $11.50
- Cajun chicken wrap, with salad & chunky chips $12.50
- Chunky chips with ketchup $5.50
- Chunky chips with curry sauce or aioli $7.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Pasta of the day $13.50/ F.O.D - Market Price
- Mince Savory $1.00
- Mince Pie $ 2.80
- Steak & Cheese Pie $ 3.00
- Beef Roll $3.50
- Club Sandwich $ 2.00
- Steak Pie $ 2.80
- Ham Sandwich $ 3.00
- Chicken Sandwich $ 3.00
-
Eggs on Toast $7.00
- 2 eggs (fried, scrambled or poached) & toast
-
-Amazing Sandwich $11.90
- 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
-
-Hawaiian Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
- ●Salad
-
●Eggs Benedict
- 2 poached eggs, spinach, English muffin & hollandaise sauce
- ●Homemade Soup
- ●Sandwich
-
Homemade Beans on Toast $7.00
- Toasted ciabatta
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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