Pigeon Bakery in Auckland City Menu

HOT PIES HOT PIES
  • Steak & Cheese $3.50
  • Butter Chicken $3.50
  • Mince $3.50
  • Smoked Fish $3.80
  • Potato Top $3.80
  • Steak $3.50
  • Steak & Mushroom $3.50
  • Mince & Cheese $3.50
  • Bacon & Egg $3.50
  • Chicken $3.50
  • Mince Savory $1.00
  • Sausage Roll $1.50
  • Satay Chicken $3.50
  • Steak Pepper $3.50
  • Cheese $3.50
  • Steak Curry $3.50
  • Chicken Curry $3.50
  • Puff $2.80
  • Curry Fish Pie N/A
  • Pork Turnover $2.80
  • Chicken Curry Puff $2.80
  • Frankfurter $2.30

Nearby Sample Menus

  • Moong Dal Halwa (Per Plate) $3.00
  • Kulfi Faluda $5.00
  • Naan $2.50
  • Tuesday $6.99
    • Standard Thali
  • Veg Noodles $6.99
  • Pani Puri $5.99
  • Mirchi Vada $1.50
  • Bread Pakora $1.50
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Roast Pork / BBQ Pork $30 KG
  • Poached (Steam) Chicken
  • Soya Chicken H $8.50 W $16
  • H=Half / W=Whole
  • Pipa Duck
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Roast Chicken / Roast Pork $8.00
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Tomatoes
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Chorizo
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
  • Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
  • Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
  • -A $45.00
    • Special Fried Rice Curry Chicken Veggies Sweet 8c Sour Fish Egg Fu Yoong Steak Chow Mein
  • Onion Rings $0.60
  • Scallops (each) $1.60
  • Corn Fritters $1.50
  • Steak and Tomato and Veggies $10.50
  • Combination and Noodles $12.00
  • Beef $10.50
  • Paua Fritters $2.10
  • Ham & Tomato $3.00
  • Seafood $13.00
  • Hamburger $2.50
  • Combination Meats $11.00
  • Fresh Scallops, Mushrooms & Vegetables $13.00
  • Seafood Chow Mein or on Rice $13.00
  • Sausage $1.00
  • Steak $8.50
  • HAM $2.50
  • CHICKEN $4.00
  • DONUTS $1.50
  • CHICKEN $3.00
  • STEAK $3.50
  • CURRY ROLL $1.80
  • TOMATO $2.00
  • BACON $3.80
  • CHIPS PER SCOOP $3.00
  • SALMON $4.00
  • SQUID RING $1.00
  • MARKET FISH OF THE DAY $5.00
  • MUSSEL FRITTER $6.90
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • HAPUKA $8.50
  • POTATO FRITTER $1.00
  • Garlic & Herb Butter w Breadcrumbs
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Garlic Ciabatta loaf $9.50
  • Celery, Onion & Garlic (GF)
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Ratatouille $7.50
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • -House Cured Salmon $18.50
  • -Canadian Cured Bacon $18.50
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • Toast with Avocado and Tomato $11.50
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • Toast with Butter and Jam $5.50
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • THE CLASSIC BURGER $13.50
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FALAFEL SALAD $14.50
    • Falafel mini patties, leafy greens, yogurt sauce
  • SMOKED SALMON $16.00
    • Sliced smoked salmon, fresh greens, and our homemade dressing
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • (All our vegetarian burgers are gluten free)
  • CHICKEN DELUXE $15.50
    • Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Steam rice
  • Sweet & sour pork
  • Hot Dog $2.00
  • Lasagna $2.50
  • Chicken
  • Wedges $4.00
  • Chicken curry
  • Waffle Chips $3.00
Pigeon Bakery

Pigeon Bakery

location

Address

582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098151916

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand