Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
Are you the owner? Manage this listing for free.
HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
- Squid Rings $11.50
- Cappuccino $4.00
- Salmon $11.50
- Tea $4.00
- Salad Bar only $16.00
- Shrimps $11.50
- Oysters on steak (½ doz) $12.50
- Pineapple $0.80
- Beef black bean sauce with rice $12.00
- Pineapple fritter $1.00
- Combination meats $13.00
- 4x fish $5.00 Chips 4x wonton $16.00
- 4x fish $6x chips 4x sausages 4x squid rings $24.00
- Curry roll $2.20
- Steak $11.00
-
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
-
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
-
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
-
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
-
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
-
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
-
Eton Mess $5.00
- Meringue, berries, double whipped cream
-
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
- 0217 Oriental Prawn Roll (6 pcs) $13.00
- 0505 Fresh King Prawns with Seasonal Vegetables $29.80
- 0101 Seafoods Platter Sashimi (Salmon, Clam, Scampi) POA
- 1701 Seafood Laksa $13.50
- - Wok Fried Chinese Vegetables
- 2007 From Our Roaster (BBQ Pork, Roasted Pork, Roasted Duck & Chicken) $60.00
- lee Cream Ball
- 1310 Baked Japanese Tofu with Seafood and Chef's White Sauce $22.00
- Lamb Souvlaki (Spicy) $11.00
- Chicken Souvlaki (Spicy) $11.00
-
Lamb Satay $13.00
- on Rice & Salad
- Mixed Souvlaki (Spicy) $11.50
-
Super Kebab $14.00
- on Rice & Salad
-
Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
- Mixed Kebab $11.00
-
Lamb Shish Kebab $15.00
- Served with Rice and Salad
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
-
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
-
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
-
Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with oyster sauce and seasonal vegetables
-
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
-
De GRAND Curry Vegetables $14.00
- Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
-
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
-
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
-
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
-
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
-
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
-
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
-
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
-
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
-
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
-
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
-
Jam bong $12.00
- Spicy seafood noodle soup
- Lemon Meringue pie $13.50
-
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
- Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
-
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
-
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
- Bacon $6.00
- Witloof, candied walnuts, blue cheese, citrus dressing $8.00
-
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
- Toast with Jam/butter $3.80
- Fried Egg Noodle
- Bacon egg on toast $10.00
- Roast beef, cheese, Onion, Tomatoes $5.00
- Chicken Teriyaki
- Eggs on toast $6.50
- Deep fried shrimp and pork wonton 4 for $3.00
- Porridge with Fruit $7.50
- Chawarma, spiced lamb from the spit $20
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- bottled drinks &Allganics fruit juices and effervescents $4
- Black Olives, a dozen black Greek olives $4
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
- Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
- BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
- Bacon, Egg, Tomato, Avocado on Bagel $16.50
- CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
-
Pan Cake $13.50
- With banana, bacon
- Bacon, Egg, Tomato on Toast $14.50
- Nachos (beef or vege) / Mince on Toast $9.50
- Wedges $4.00
- Chicken Kebab $2.70
- Chicken dim Sim $2.00
- BBQ Pork Bun $2.50
- Mini Samosa 6 for $2.00
- Chicken sausage $1.20
- Mince
- Butter chicken
-
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
- Wedges & Sour cream $7.50
-
Shoe String Fries $7.50
- with aioli dip
-
Nua daddiew $10.50
- Country style fried beef strip. great with beer
-
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
-
Clevedon oyster (each) $3.00
- Freshly Shucked
- Chunky Chips $7.50
-
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
- Smoked Salmon $5.00
-
HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
- Side fries with Tomato sauce or Aioli sauce $6.50
-
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
-
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
- Grilled Streaky Bacon $4.00
-
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
-
BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
- Auckland City Bakery Menus
- Auckland City Coffee and Tea Menus
- Auckland City Fast Food Menus
- Auckland Region Bakery Menus
- Auckland Region Coffee and Tea Menus
- Auckland Region Fast Food Menus