Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Steak & Egg $4.50
- Raw Mussels Raw Fish $5.00
- Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
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$10 Pack $10.00
- 4 Fish, 2 Sausages, $1 Chips
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$20 Pack $20.00
- 7 Fish, 2 Sausages, $5 Chips
- Fish of the day / Gurnard / Paua Fritters $2.20
- Scallops S $1.30 L $1.80
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Tarakihi Special $12.50
- 3 Tarakihi Fillets, $2 Chips
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Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
- Calamari, curry salt, aioli
- Pacific oysters, fresh or beer battered
- -Or With Chips And Salad $32.50
- Chicken liver & port pate, toasted brioche & pickles $18.50
- Beer battered tiger prawns, sweet soy
- -4 $16.50
- -6 $16.50
- F2 Salmon Sashimi $10.00
- J3 Fried Chicken (Kara-age) $9.00
- P6 Miso $25.00
- E1 Rice $2.00
- Shaved Ice
- J1 Teriyaki Chicken $8.50
- F7 Grilled Seafood $12.00
- J10 Lemon Soy Pork $7.00
- Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
- Tomato, mozzarella & basil
- Fish & chips $26.00
- Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
- Ham, pineapple & cheese
- Eggs benedict w salmon $19.50
- Beef nachos w tomato salsa & sour cream $15.50
- Eggs benedict w bacon $18.00
- Squid & Veges $15.50
- Ginger & spring onion beef $18.00
- Prawns $16.00
- Thai Sauce Chicken on white Rice $16.00
- Scallop $2.40
- Ham $12.00
- Steak & Veges $12.00
- Chicken, cashew nuts & veggies $39.00
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
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MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
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HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
- AGRIA POTATO HASH, ROMESCO / $8.50
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AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
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OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
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GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
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TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
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TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
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TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
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PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
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PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
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GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
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POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
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Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
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Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
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Mince on Toast $14.00
- w soft poached egg & avocado
- Miso Vege Ramen $13.50
- Tonkotsu Ramen $13.00
- Miso Ramen $11.50
- Any Hot Selection $3.50
- Prawn Tempura Udon $14.00
- Curry Chicken Katsu Don $15.50
- Miso Ramen $11.50
- Teriyaki Chicken Don $15.00
- Entree $18.50
- Main $28.50
- Entree $18.50
- Entree $21.50
- Large 12" $25
- Entree $18.50
- Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
- Regular 9" $12
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Smoked Salmon $13.90
- cream cheese, crispy capers, dill
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Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
- Kids Menu available
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Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
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Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
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Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
- Vanilla Brulee $13.50
- Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
- Served with salad and aioli
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Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
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Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
- Road runner (chicken nuggets) $10.00
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Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
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Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
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Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
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Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
- -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
- -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
- -Vege Hash Cake add $2
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Deluxe Breakfast $14.00
- 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
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●Omelette
- Mushroom, tomato, spinach, onion, cheese & toast
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Big Breakfast $10.00
- 1 bacon, 2 eggs, tomato, mushrooms & toast
- -Cream cheese & Smoked Salmon $10.00
- -Avocado & Tomato $7.00
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Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
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Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
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Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
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Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
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-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
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Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
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Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
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Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
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V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
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Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad
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Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
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Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
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Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
- Sirloin 250g / 350g $29.50 / $34.50
- Scotch Fillet 250g $27.90
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Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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