Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
-
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
-
Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
-
Moorish Eggs $19
- baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
-
G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
-
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
-
Spanish Tuna Dip $14
- served with chargrilled tomato bread
-
Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
-
Caesar Salad $19.5
- cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg add grilled chicken +7
- Banana $1.30
- Fish and egg $6.20
- Battered sausage $1.50
- Mussel ( home made) $2.20
- Super burger $8.90
- Squid ring $0.60
- Egg $3.90
- Steak and egg $5.20
- Steak $3.80
-
Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
- Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
-
Vegetarian Burger $9.40
- Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
- Pineapple $1.00
- Squid Rings $1.30
- Battered Sausage $2.30
- Chicken Nuggets (1/2 Doz & sauce) $5.50
- 1535 Boiling
- 1807 Chicken & Salted Fish Fried Rice $25.00
- 2103 Coconut Jelly $5.20
- 0102 Baked Crab Meats with Egg Yolk $32.00
- 1004 Diced Chicken in Fragrant Curry Sauce $23.80
- 2 Courses of Peking Duck
- 1514 Stir-fried Choy Sum with Garlic $25.00
- - Wok Fried Chinese Vegetables (3 persons or more)
- Donuts $0.80
- Fish Cake $1.60
- Tarakihi (Grilled or Battered) $3.80
- Battered Sausages $1.20
-
$20 Pack $20.00
- 7 Fish, 2 Sausages, $5 Chips
- Raw Mussels Raw Fish $5.00
- Scallops S $1.30 L $1.80
- Sausages $1.00
- Bacon & Egg $3.60
-
Special 8 $11.50
- 2 fish, 2 chips, 2 hot dogs, 2 sausages
-
Special 6 $6.90
- 1 chicken burger, 1 fish, 1 chips
- Curry rolls $1.80
- Steak $3.50
- Fish Cake $1.70
- Chicken $7.90
-
Bami Goreing $13.50
- with meat prawn veg squid & noodle
- Steak $4.30
- Ham & Cheese $4.00
- Won Ton $9.00
- BBQ pork tomato $10.00
-
Special Burger $6.50
- with steak egg cheese pineapple & bacon
- Chips (min) $2.00
- Steak pineapple $10.00
- Pineapple $2.00
-
Special (2) $11.00
- 2 Chips 2 Fish 2 Potato Fritters 2 Sausages 2 Hot Dogs
- Plain (no meat) $8.00
- Pork & Mushroom $11.50
- Mushroom $2.50
- Scallop $1.50
- Double Double $6.00
- -Small $19.00
-
Special (3) $16.00
- 4 Fish 4 Sausages 4 Potato Fritters 3 Chips
-
Sweet Chilli Chicken $9.50
- Capsicum Lettuce. Mayo
- Box C $12.50
- Box A $5.50
- J.R burger $8.90
-
Teriyaki Chicken $9.50
- Pickle Tomato Lettuce Mayo
- Double chicken stacker $8.50
-
Ham $8.90
- Cheese Tomato. Lettuce.. Mayo
-
Bruno Beef $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
- Beef & Cashew Nuts $13.00
- Steak Fried Rice
- Egg Foo Yong
- Chicken $10.00
- Pork $11.00
- Lemon Chicken $11,00
- Pork $10.00
- Beef $11.00
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
-
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
- CHEESE POMODORO $12.00/$18.00
- HAWAIIAN $12.00/$18.00
- MACARONI CHEESE $12.00
-
CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
-
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
-
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
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PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
- Egg $2.50
- Chicken Roll $3.30
- Steak $4.00
- Lemon Sauce Fish on White Rice $9.50
-
$11.00 SPECIAL
- 3 fish, 3 sausages, $2.00 chips, 3 potato fritters
- cheese $3.30
- Giant $4.30
- Chicken with Veggies $10.80
- Shrimp Fried Rice $16.50
- Pork
- Sweet and Sour Fish on Rice $16.50
- Deep Fried Crispy Chicken $15.00
- Nasi Goreng $15.00
- Chicken and Vegetables $16.00
- Combination Meat Fried Rice $16.50
- Hot and Sour Soup $7.00
-
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
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Pancakes $8.99
- Served with plain banana, maple & melted butter
-
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
-
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
- Only for kids
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Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
-
Fish & chips $18.00
- Fish of the day with tartare & garden salad
-
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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