Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Chicken with Balck Bean Sauce $28.00
- Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00
- Veges $34.00
- Pancakes Two Course (Whole) $60.00
- Sizzle with Scallops with Oyster Sauce $34.00
- Taro with Braised Pork $28.00
- Special Black Chilli Chicken $28.00
- Sizzle Seafood with Ginger & Spring Onion $34.00
- Seafood $23.50
- Wedges $8.50
- Paua Fritter $5.00
- Chicken & ginger spring onion $22.50
- BBQ Pork, pineapple & veges $23.00
- Crumbed Fish (Hoki) $8.00
- Meat Pattie $4.00
- Cheese Burger $7.80
- Steak $3.00
- Bacon & Egg $3.50
- Battered Sausages $1.20
- Cheese $1.80
-
Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
-
$15 Pack $15.00
- 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
-
$5 Pack $5.00
- 2 Fish, $1.50 Chips
- Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
- Cheddar N/A
- Sweet Onion N/A
- Meatball N/A
- Ranch N/A
- Subway Melt N/A
- Mayo N/A
- Italian Herbs & Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
-
Smoked Bacon $8.90
- Tomato Lettuce Mayo
-
Teriyaki Chicken $9.50
- Pickle Tomato Lettuce Mayo
- Miso Soup large $3.00
- Box C $12.50
-
Teriyaki Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
-
Vege Deluxe $9.50
- Cheese Avocado 5 vegies
-
Crispy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
- Beef Deluxe $9.20
- Satay chicken noodle $11.00
- Steak $9.90
- Combination $11.00
- BBQ pork & veges $11.50
-
Special $7.50
- 8 chicken nibbles & chips
- Chicken Noodle $10.50
- CURRIED COMBINATION & VEGAS $12.50
- BBQ pork burger $4.00
- snapper, pickles, beetroot, lemon mayo $17.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- marinated chicken, haloumi & pickled fennel $15.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- Taylors 20 year old Tawny Port $18
- Wedges served with sweet chilli & aioli $8
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Fish of the Day, Ask our team for Chefs creation for today. $27.50
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Maple BBQ wings or pork belly $12
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Mushroom $4.00
-
Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
- or anything else!
-
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
-
Toasted Sandwich $6.50
- with your choice of three fillings
-
Steak Sandwich $20.00
- Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
-
Fries $5.50
- served with Tomato Sauce
-
Wedges $6.90
- served with Sour Cream and Sweet Chili
- CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
- Macs Sassy Red $7.90
- PASSION MOJITO havana club blanco, 42 below passion juice & pulp, muddled mint & limes $16.50
- VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
- SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
- Peroni (Italy) $8.50
- Macs Springtide (low carb) $7.50
- CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
- crispy bacon $16.50
-
Pasta of the Day
- See our Chef's special board
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - with preserved & cream cheese $6.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- vegetarian $15.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Fresh salmon $8.50
- Chicken udon soup $11.90
- Choose bento from $14.90
- Platter a (5 flavour 40 pieces) $45.00
- Crab $2.90
- Philadelphia $7.90
- Chicken & tuna $8.50
- Chicken katsu don $12.90
- Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
- Singha (Thailand) $8.50
- Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
- Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90
- Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
- Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
- Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
- Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90
- HAM & CHEESE BUN/PIZZA BREAD $2.20
- SATAY BEEF SALAD $3.50
- CURRY ROLLS $2.00
- CREAM DONUT $1.80
- CLUB $3.50
- VEGETARIAN $3.50
- LASAGNA $2.80
- BBQ PORK $3.80
-
Big Breakfast $10.00
- 1 bacon, 2 eggs, tomato, mushrooms & toast
- -Cream cheese & bacon $8.00
-
-Bacon & Egg Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
-
-Man Burger $11.90
- (1/3 lb) burger bun, (1/2 lb) beef, 2 bacon, 2 eggs, cheese, tomato, lettuce, onion, relish, garlic aioli & BBQ sauce
-
Mini Pancakes $6.50
- Banana, maple syrup
- -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
- -Avocado & Tomato $7.00
-
Small Breakfast $7.00
- 2 bacon, 1 egg, tomato & toast
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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