Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
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CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
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BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
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SLOW COOKED CHILLI PRAWNS $32.00
- Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
- HOKKIEN NOODLES $15(Regular)/$18(Large)
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MUMMY CHICKEN(Boneless) $22.00
- The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
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Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
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K. K SPRING ROLLS $10.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
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MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
- Cheese $4.00
- Chocolate Dip $0.80
- Ham $4.50
- Cheese Burger $7.60
- Ham & Tomato $5.00
- Kids Burger $5.00
- Sweetcorn Fritter $2.20
- Cheese & Pineapple $4.50
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Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
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New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
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Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
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Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
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Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
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Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
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Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
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Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
- Egg $1.00
- Moro Bars $3.00
- all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
- Paua, Corn, or Mussel Fritters $3.00
- Crumbed Tarakihi $6.30
- Steak Burger (Sirloin) $7.50
- Meat Ball $3.50
- Cheese $1.30
- Fish Lemon Sauce $13.50
- Barbecue Pork $12.50
- Royal Heights $6.50
- Wonton (12) $10.00
- Plain $10.00
- Nasi Goreng (Rice) $15.00
- Chicken $5.00
- Chicken Mushroom $15.00
- Meaty Lamb Bone $2.5
- Hot & Spicy Lamb Bone Noodle Soup $15.5
- Salt And Pepper Prawn $28
- Squid Rings $8
- Braised Beef Brisket On Rice $14.5
- Fb Chicken With Stir - Fried Chilli $16.8
- Cumin Lamb Stir - Fried Noodle $15.5
- Fried Potato Wedges $8
- Beef $9.90
- Wedges $3.90
- Ham $2.30
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Special B $24.00
- beef fr rice, sweet n sour pork, chicken chow mein
- Beef $7.90
- Veg spring roll $1.60
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Special 6 $6.90
- 1 chicken burger, 1 fish, 1 chips
- Crabmeat Sweetcorn soup $7.50
- Chips $2.50
- Pork $10.50
- Steak $11.50
- Sausage & Egg $8.50
- Steak Foo Yoong $10.50
- Egg $1.00
- Double Burger $3.80
- Cheese & Egg $3.80
- Chicken $11.00
- Combination $12.00
- Prawn $13.00
- Prawn $13.00
- Pork Fried Rice
- Lemon Chicken $11,00
- Any 3 Meals for $29.90
- Pork $10.00
- 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
- Potato Fritter $0.70
- 1 Chips, 2 Fish, 2 Crab Stick, 8 Mini Spring Rolls, 2 Potato Friiters $10.00
- Wedges with Sour Cream $4.50
- 3 Chips, 2 Spring Rolls, 4 Potato Fritters, 4 Crab Stick, 2 Hot Dog, 5 Fish $23.00
- Scallop $1.50
- Seafood $9.90
- 3 Chips, 5 Fish, 3 Sausages, 4 Potato Fritters $18.00
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Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
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Hyderabadi Biriyani (Lamb w Bone) $20.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
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Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
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Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
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Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
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Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
- Sweet Mango Chutney $2.95
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Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
- California $7.90
- Teriyaki chicken $8.50
- Spicy salmon $8.90
- Tempura kumara $1.90
- Chicken philadelphia $8.90
- Chicken katsu curry don $13.90
- Avocado $7.90
- All bento comes with miso soup or can drink
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HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
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CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
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CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli
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PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
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SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
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CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
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DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
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FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
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Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
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Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
- Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
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Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
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5 Loaves Mince on Toast
- with a poached egg
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Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
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Roasted Museli $10.50
- with yoghurt & berry compote
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Kids Eggs $9.50
- Add bacon
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The V Grill's Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
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Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
- Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
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Soup of the Day $8.90
- Ask your server for today's selection
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Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
- Optional with pan-fried $5.00
- Add grilled chicken strips for $5.90
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Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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