Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
-
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
- Pita Bread $3
-
Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita
- Garlic Bread $6.5
-
Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
-
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
-
Toasted Muesli $11.5
- with Greek yoghurt, berries and banana
-
Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
- Cheese $4.70
- Chicken drumstick $2.60
- Crumbed prawn $1.50
- Pork wonton $0.70
- Bacon and egg $4.20
- Oyster $1.80
- Squid ring $0.60
- American hot dog
- Cheese $4.50
- BBQ Pork $12.00
- wonTon (1 dozen) $6.50
- Steak $4.00
- 20 chicken nibbles $12.00
- Doughnut $1.30
- Vegetable $9.00
- Hot Box $11.00
- 0505 Fresh King Prawns with Seasonal Vegetables $29.80
- 0607 Sauteed Sliced Fillets of Fresh Fish with Mandarin Sauce $28.00
- 1204 Stir-fried Pork's Tongue & Ginger $29.00
- 0711 Stir Fried Dry Scallops with Bean Sprout $48.00
-
SOUP
- Seafood Spinach Soup or Chicken & Sweet Corn Soup
- 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
- 2102 Durian Pudding $5.80
- 0702 Sea Cucumber Braised with Abalone Sauce $16.80 / portion
- Sweet corn $2.40
-
Deluxe $10.00
- 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
- Sausage $1.20
- Egg burger $3.00
- Steak & egg $5.30
- With cheese & onion $3.20
- Mussel $2.50
- 2 sausage chip cheese salad $6.50
-
Deluxe Burger $6.80
- beef, bacon, cheese, egg, pineapple & salad
-
Chicken Jumbo $5.80
- chicken cheese, egg, pineapple & salad
- Egg $3.80
- Chicken $9.50
- Chicken Fried Rice
- Meats $4.50
- Beef & Oyster sauce $14.00
- Steak $13.50
- Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
- Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
- Pork & Preserved Egg Congee $10.00
- Pepper Salt Prawn (Boiled/Maggi) $28.00
- Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
- Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
- Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
- Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
- White rice small $2.00
- Chilli chicken $13.90
- Lemon fish $11.90
- Garlic Chicken $6.50
- Squid CM/CS $10.00/$12.90
- Sweet & sour won ton $11.90
- Chilli steak $13.90
- Ginger Sauce & chicken F/R $10.50/$13.90
- Egg Burger $4.50
- Steak Burger $4.80
-
STEAK MEAL $10.90
- Steak, Chips, Egg, Lettuce, Tomato, Onion
- (Chow Mein = with Noodles)
- - Add another 1.5L $4.80
- Fish $2.80
- Half Chicken $7.50
- Sweet & Sour King Prawns $16.00
- Pies 5.00
- Thai Red Curry 8.50
- Satay Chicken 8.50
- Sweet and Sour Chicken 8.50
- Thai Green Curry 8.50
- Sandwiches 5.50
- Nachos 5.00
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Samosa $3for3/$5for6
- Combination Meat (Spicy) $10.00/ $14.00
- Ginger n Spring Onion Beef or Chicken $14.50
-
Chow Mein $10.00/ $15.00
- Prawn or Squid or Mixed Seafood >>
- Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00
- Fish Fillet with Superior Soya Sauce $18.00
- Prawn won Tom Soup $7.00/ $9.00
- Sweet Chili Fried ToFu $13.50
- chicken, celery & tamarind soup $16.50
- slow roasted pork belly, cider onions, cornichons $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- braised goat, harissa & yoghurt $15.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- Club Sandwich $3.50
- Steak, Cheese, Tomato & Onion Pie $4.50
- Hot Chips $2.00
- Spinach Quiche $4.00
- Steak Blue Cheese Pie $4.50
- Mince Savoury $1.50
- Potato Top Savoury $1.80
- Chicken Pie $4.00
-
Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
-
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
-
Garlic Naan $3.50
- Indian bread stuffed with garlic
- Chicken Hot & Sour Soup $7.50
-
Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
-
Green Salad $5.50
- Seasonal green salad with of lemon juice and finished with chat masala
-
Fish Masala $18.00
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
-
Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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