Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
-
Beef Box $ 16.50
- (Beef, Sushi, Salad, Tempura)
- Salmon Sashimi (12pcs) $20.00
-
Agedashi Tofu (4pcs) $7.50
- (Deep tried tofu with special sauce)
-
Vegetarian Box $ 16.50
- (Fried Vegetables, Sushi, Salad, Tempura)
-
Dynamite Roll $11.00
- (with Salmon, Chilli & Crunch)
- Salmon Nigiri (10 Sushi) $20.00
- Sashimi Combo (6pcs) $8.50
- Vegetarian Salad $8.00
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
-
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
- Pineapple ring / donut / hot dog on a stick (with sauce) $1.50
- With crab stick
-
Egg & cheese burger $4.40
- Large beef patty with egg & cheese
-
$17 combo (f) $17.00
- 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
- Wedges $4.00
- B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
- Donut and ice cream $3.50
-
Chicken & avo burger $5.40
- Tender chicken topped with avocado
- Chicken $9.50
- BBQ Pork $11.00
- Cheese $1.00
- Squid $12.00
- Thai Prawn With Veggies & Noodles $12.00
- Prawn $12.00
- Prawn $11.00
- Curry Chicken With Potato (no veggies) $9.50
- Cheese Burger $5.00
- Crumbed Snapper $5.80
-
Snapper Pack $14.50
- 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
- Other Extra $1.00
- Homemade Vege Spring Roll $2.50 Ea
- Pineapple Ring(2 Pcs) $1.90
- Onion & Cheese $3.90
- Hawaiian Burger $5.50
- Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
- Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
- Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
- Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
- Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Salad $6
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
-
Seasonal Fish
- see waiter
- Side Verges $6
- Fries $6
- Pork Belly Bahn Mi Dasndich $18
- Hawaiian $3.50
- Bacon $4.00
- Hamburger $2.50
- Mussel Fritter $3.00
-
BQ KIDS MEAL A $4.50
- potato fritter, hot dog, small chips, free lolly
- Cheese & Onion $4.50
-
The Whale $7.50
- grilled fish, onions & egg
- Scallop $1.60
- Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
- Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
- Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
- Chilli cheese fries served with chilli beans, cheese & sour cream $12
- Bacon Wrapped Scallops $14.50
- Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
- Wedges served with bacon, cheese & sour cream $12
- Dows 10 year old Tawny Port $12
- CHICKEN SWEET CORN SOUP $6.50
- CASHEW NUTS $4.00
- PRAWN $12.00
- PORK $10.00
- HAMBURGER $2.80
- SCALLOP $2.00
- PORK $10.00
- SQUID $11.50
-
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
-
Rockefeller
- Grilled w garlic butter & herb breadcrumb
- beef butterball w wholegrain mustard $9.00
-
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
-
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
-
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
- Ratatouille $7.50
-
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
- CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
- JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
- FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
- TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
- GOSSET BRUT EXCELLENCE (France) - / $120
- SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
- Macs Sassy Red $7.90
- LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
- Served Until 3:00pm
-
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
- Sausage $4.00
- Spaghetti or Baked Beans on Toast $7.00
- Eggs Benedict
-
Steak Sandwich $20.00
- Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
-
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
- Add a Kids Juice for $2
- Mince Savory $1.00
- Steak & Cheese Pie $ 3.00
- Beef Roll $3.50
- Mince Pie $ 2.80
- Club Sandwich $ 2.00
- Chicken Roll $ 3.50
- Steak Pie $ 2.80
- Steak Roll $ 3.50
- Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
- Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
- Panna Still $5.00 / $10.00
- San Pellegrino sparkling $5.00 / $10.00
- Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
- Poderi Crisci Merlot Reserva - / $90.00
- Poderi Crisci Rose 11 $9.50 / $45.00
- Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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