Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
Are you the owner? Manage this listing for free.
HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Vienna 4.3(Small)
- Soup of the Day served with garlic bread 13.0
- Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
- Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
- Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
- Hollandaise/Aioli Sauce 1.0
- Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
- Iced Chocolate 5.5
- 6 Chicken Wings $4.50
- Shrimp Foo Yoong $14.00
- Pineapple Fritters $1.20
- Squid Ring $1.00
- Steak $11.50
- Sausages $1.20
-
Special Fried Rice $13.50
- chicken steak bbq pork prawn cashew nut
- Chicken & Egg no patties $4.50
- Chips $3.80
- Steak $7.20
- Spring Roll $3.00
- Bacon $6.00
- Hapuka $5.30
- Mussel $1.70
- Curry & Rice Roll $3.00
- Snapper $7.00
- Crumbed Snapper $5.80
- Bacon &Egg $4.70
- Chicken Nuggets (6 Pcs) $4.70
- Other Extra $1.00
-
Chicken & Cheese Burger $7.50
- Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise
- Mussel Fritter $3.20
-
Value Pack $8.90
- 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
-
Value Pack $19.90
- 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
- Beef $5.30/$6.30
- Battered fish $2.00 ea
-
No 4 $7.20
- 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
- Vegetarian $8.00/$10.00/$13.00
- 2 pieces Chicken (with 5 Potatoes) $7.20
- Hot dog $1.50 ea
- 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
-
No 3 $13.50
- 20 nibbles
- Seasonal Pan-fried Vegetables $7.00
- V = Vegetarian G = Gluten Free -
- BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
- Mixed Nuts (G) $5.00
- Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- Bread and Dips Small $9.50 / Large $12.00
- Fish of the Day. Please refer to our waiting staff $33.00
- Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- Chicken & Bacon Ranch Melt N/A
- Subway Seafood Sensation N/A
- Cucumber N/A
- Oven Roasted Chicken N/A
- Onion N/A
- Beetroot N/A
- Flatbread N/A
- Thinly Cut Ready Salted N/A
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
-
Seasonal Fish
- see waiter
- Side Salad $6
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- House Bread & Dips $7
- Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
- Deep Fried Camembert with plum sauce $13.50
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
- Beef Nachos with sour cream, cheese and salsa $12
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
- COMBINATION $11.50
- PORK $10.00
- BBQ PORK $10.00
- COMBINATION $11.50
- CHICKEN NUGGET $0.90
- EGG FU YOONG $9.00
- BBQ PORK $10.00
- CHEESE BURGER $3.50
-
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
-
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
-
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
-
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
-
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
-
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
-
Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
-
Jam bong $12.00
- Spicy seafood noodle soup
- Hash Brown $1.20
- Apple $2.00
- Bacon and Egg or Fish Roll $4.00
- Potato Fritter $0.80
- Ham and Cheese with Tomato, Onion or Pineapple $4.00
- Crumbed and Honey Roasted Chicken $2.80
- Bacon and Egg $9.00
- Chicken Lasagne $3.00
- Beef Fried Rice $16.00
- Satay Pork on Rice $15.50
- Barbecue Pork and Vegetables $16.50
- Deep Fried Spring Roll $6.50
- Plain Egg Fu Yoong $15.00
- Curry Pork on Rice $15.50
- Pork
- -with Salt and Chilli on Rice $15.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
- ●Sandwich
- -Grilled Chicken Salad / BLT Salad $9.90
-
Mini Pancakes $6.50
- Banana, maple syrup
-
Pancake $12.00
- Scrambled eggs, 4 bacon, banana, ice cream & maple
-
Muesli $7.00
- Yoghurt, banana or berry, honey
- ●Salad
-
Mini French Toast $6.50
- Banana, maple syrup
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
- Auckland City Bakery Menus
- Auckland City Coffee and Tea Menus
- Auckland City Fast Food Menus
- Auckland Region Bakery Menus
- Auckland Region Coffee and Tea Menus
- Auckland Region Fast Food Menus