Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- EGGS ON TOAST $7.50
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OMELETTE $12.50
- cheese, three toppings of your choice
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BAGEL $7.50
- pesto avocado & tomato
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TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
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EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
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HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
- SALMON SCRAMBLED EGGS $14.50
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BLAT $12.50
- on toast with fries
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Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
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Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
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Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
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SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
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Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
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Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
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Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
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Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
- Chicken Creamy Cheese & Apricot $10.90
- Chicken $9.90
- Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
- Beef Bacon Avocado $10.90
- Garlic Bread & Dips $4.00
- Beef Avocado $10.90
- Cajun Chicken Burger $10.90
- Chicken BBQ $10.90
- Vegetarian $4.00
- Pumpkin $0.70
- Chicken $5.00
- Beef $5.00
- Lamb $6.00
- Pork S $9.00/M $12.00/L $17.00
- Lamb $7.00
- Vegetarian S $5.50/M $8.50/L $12.00
- Avocado Toasties N/A
- Turkey N/A
- Flatbread N/A
- Oat & Raisin N/A
- Cucumber N/A
- Bacon, Egg and Cheese N/A
- Olives N/A
- Cheddar N/A
-
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
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Dip Platter $18.00
- Selection of dips served with pita bread
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Toast $5.00
- With butter and preserves
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Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
-
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
- Fries $6.00
-
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
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BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
- Regular 9" $13
- Main $32.50
- Minestrone $14.00
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Calamari All Griglia
- Squid on the grill with olive oil, garlic, parsley and lemon juice
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Fettucine Alla Americana
- Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
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Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
- Large 12" $25
-
Vitello Tirami Su $32.50
- Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
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Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
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Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
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Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
- Egg Any Style with One Toast $5.00
- Bowl of Chips $6.90
-
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
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Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
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Pancake $15.50
- Bacon Banana or Bacon Berry
- Pizza Stick half $1.50
- Jam Slice $2.00
- Fudge slice $2.00
- Butter Chicken $3.00
- Chocolate rolls $2.00
- Custard Slice $2.00
- Steak & Mushroom $3.00
- Stuffed Sausage $2.50
- Potato Fritter $0.90
- Egg $4.60
- Fish $6.50
- Vege (egg, cheese, pineapple) $5.80
- Fish $7.00
-
Scotch Fillet $9.90
- 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
- Corn Fitter $2.60
- Ham & Cheese $6.20
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Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
- Fries $8.00
- -Add Cheese /Avocado/ fried egg/ bacon $3.00
- Marinated olives (V) (GF) $6.00
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Crispy squid $8.00
- with wasabi dipping sauce
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
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DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
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PRAWN TWISTER $22.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
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KIWI SUPREME $16.00
- 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
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FALAFEL BURGER $13.00
- Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Garlic Bread $4.10
- Open fish burger served with chips $20.00
-
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
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Pacific Oysters $35.00
- (12) served natural battered
- served with chips or rice
- ADD a salad $3.40
-
Brandy snaps $6.50
- Filled with fresh whipped cream & garnished with fruit.
- served with chips or rice
- Custard Croissant $3.10
- Small Quiches - Chicken, Ham, Vegetarian $4.30
- Pastry Dough Rolled 500g $8.00
- Plain Croissant $2.80
- Wholegrain Ham, Chicken, Veg $6.90
- Yoaty Slice $3.60
- Grain or Wholemeal Batard $4.10
- Chocolate Croissant $3.50
- Prawns $13.00
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M1 Pad Kra Pao
- Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
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C2 Green Curry
- Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
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A7 Deep Fried Prawn Wonton (6 pieces) $6.00
- Marinated prawn wrapped with wonton, served with plum sauce
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M9 Pad Priew Wan
- Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce
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A10 Tom Yum Chicken Wings (6 pieces) $8.00
- Deep fried chicken wings in Thai style
- Peanut Sauce $1.50
- Beef / Chicken / Pork / Tofu $12.00
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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