Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
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Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
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Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
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Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
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Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
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Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
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Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
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Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
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Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits
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Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
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Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
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Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
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Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
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Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
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Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
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Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
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Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
- Fish $4.20
- Donut $1.20
- Pork $10.50
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Chicken Jumbo $5.80
- chicken cheese, egg, pineapple & salad
- American Hot Dog $4.50
- Sweet & Sour Fish
- Whole Chicken $15.00
- Steak Foo Yoong $10.50
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Nachos $16.50
- Mince, Beans, Cheese, Sour Cream, on Jalapeno
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SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
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Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
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French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
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Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
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Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
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Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
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Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
- BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
- Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
- V = Vegetarian G = Gluten Free -
- Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
- Fish of the Day. Please refer to our waiting staff $33.00
- Fries with Tomato Sauce and Aioli $6.50
- Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
- Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
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Afternoon Tea Combo (2:30-5:30pm) $9.00
- French toast combo
- Luncheon Meat & Egg $5.80
- Sausage & Egg $9.50
- Stir-Fried Potato Threads $6.50
- Bolognese $16.00
- Egg $4.50
- Beef Black Bean Sauce $14.00
- Marinated Chicken Nibbles $5.30
- Sweet & sour prawn $15.00
- 2 piece chicken $7.00
- 3 SAUSAGE, 3 CRAB STICK & $3 CHIPS $10.00
- 10 vege spring rolls $2.00
- Egg $2.60
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Chicken meal $9.50
- 2 chicken drumsticks, 2 eggs, chips, salad
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Special $26.90
- egg foo young, chicken chow mein, BBQ pork fried rice
- Flounder $3.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
- snapper, pickles, beetroot, lemon mayo $17.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- slow roasted pork belly, cider onions, cornichons $16.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
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Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
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Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
- Garlic Pita $3.00
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Toast $5.00
- With butter and preserves
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Eggs on Toast $10.00
- Served with mixed grain toast
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MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
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Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
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Bagel $11.00
- With bacon and tomato
- TOAST
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
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BLT $14.00
- classic sandwich served with hash brown
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
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LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
- Steak Pie $2.90
- Bacon n Egg Pie $3.20
- Steak n Kidney Pie $3.30
- Mince Pie $2.80
- Quiche $2.40
- Mince Curry Pie $2.90
- Frankfurter $2.20
- Mince n Cheese Pie $3.20
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Rockefeller
- Grilled w garlic butter & herb breadcrumb
- Creamy White Wine & Garlic (GF)
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Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
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Beer Battered
- Served w house made tartar sauce
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Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
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Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
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Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
- Garden salad $8.00
- -add bacon $3.00
- Marinated olives (V) (GF) $6.00
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
- Fries $8.00
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
- -Add Cheese /Avocado/ fried egg/ bacon $3.00
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Polenta chips $8.00
- with chipotle mayonnaise
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Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
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Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.
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Senior Supreme $16.50
- as above with supreme catch of the day
- Side salad fish pot's old favourite $5.00
- Fish & Prawns battered or crumbed $28.20
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Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
- Prime Cut Scotch Fillet & oysters $38.40
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Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
- Avocado, Basil pesto & brie Cheese $6.50
- Two Choice $5.00
- Three Choice $5.50
- Extra Choice $0.50
- Ham, Tomato & Brie Cheese $7.00
- Tomato, Basil Pesto & Brie Cheese $7.00
- Avocado, Basil Pesto & Cream cheese $6.50
- Avocado, basil pesto & Tomato $6.50
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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