Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Fried Pastrami $4.50
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Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
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Hummus $12.50
- a traditional Jewish chickpea dip
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Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
- Poached Egg $3.00
-
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
- Eggs any style $11.00
- Smoked Salmon $5.50
- 1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
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SOUP
- Seafood Spinach Soup or Chicken & Sweet Corn Soup
- 1604 Salmon Sashimi $45 A quarter $68 half
- 0216 Crispy Intestine $13.80
- 0609 Salmon Bake in Honey Sauce $38.00
- - Wok Fried Chinese Vegetables
- 0904 Strip-Fried Sliced Beef with Seasonal Vegetables $25.00
- 1703 Won-Ton Noodle Soup $11.50
- Prawn & Veges $13.00
- Hawaiian $3.60
- Combination Meat & Veges $13.00
- Chicken Chow Mein or Chop Suey $9.50
- Pork & Veges $11.50
- BBQ Pork Chow Mein or Chop Suey $9.50
- Chicken & Veggies $9.50
- Fish $2.30
- Crispy Pork Katsu On Sushi Rice & Salad $12.00
-
Crispy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
- Double bacon $8.90
- Double chicken stacker $8.50
- Udon Soup combination $10.50
- Chicken ora $8.50
-
Crispy Pork $9.90
- Cucumber Onion. Lettuce Mayo
- Dumpling Soup combination $10.50
- Satay chicken $13.90
-
Nasi Goreng $13.90
- meats, fried rice, veges
- Won Tons 1/2 doz $4.50
- Won Ton soup $7.00/$9.00
- Fresh daily Tarakihii $3.50
- Yangzhou F/R $14.90
- Chicken CM/CS $8.00/$10.90
- Curry squid $15.90
- Bacon $5.50
- Egg Foo Yoong (no meats) $11.00
- Chicken $12.50
- Prawn $16.00
- Chicken / Steak $13.00
- Egg / Cheese $3.50
- Roast Pork $13.00
- Won Ton Soup / Chicken Sweet Corn Soup $11.00
- Bacon & Egg $4.20
- Sea Dog $3.20
- Sausages $1.50
- Banana Fritter $1.50
- Combination Egg Fu Yoong $12.90
- Pot. Fritters $0.80
- Snapper & Chips $7.50
- Vege Burger $4.80
- Thai Red Curry 8.50
- Sweet and Sour Chicken 8.50
- Thai Green Curry 8.50
- Satay Chicken 8.50
- Nachos 5.00
- Pies 5.00
- Sandwiches 5.50
- BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
- Sandeman 10 year old Tawny Port $10
- Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
- Sandeman Reserve Tawny Port $8
- Cheesy garlic pizza bread $8
- Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
- Kumara fries served with sweet chilli & aioli $12
- Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
- Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Pasta of the day $13.50/ F.O.D - Market Price
- Chunky chips with curry sauce or aioli $7.50
- Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Soup of the day $9.00
- Garlic Bread $8.00/$7.00
- TOAST
-
FRUIT PLATTER $10.00
- seasonal fruit platter
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
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CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- HASH BROWN
- BACON
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
- Stuffed Sausage $2.50
- Sultana Cookies $1.00
- Caramel Slice $2.00
- Marshmallow Kebob $2.00
- Melting Moment $2.00
- Apricot Slice $2.00
- Quiches $3.50
- Peanut Brownies $1.00
- Cheese $4.70
- Squid Rings (6) $4.80
-
Whale $8.80
- Fresh fish and melted cheese.
- Hash Brown $1.20
-
Mammoth $10.60
- Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
- Oyster $1.70
- Chips $2.50
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Deluxe Vegetarian $7.50
- A scrumptious vege pattie grilled with homemade peanut sauce.
- -Smoked Salmon, Preserved Lemon, Rocket & Capers
- -Pastrami, Caramelised Onion & Roasted Capsicum
- Zarbo lunch menu is served: Monday to Sunday until 3pm.
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Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
- The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
-
Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
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Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.
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Toasted B.A.T. Bagel@ $10.95
- With basil, avocado and tomato.
- Rissotto Cakes/Hash Cakes (K) $9.50 per unit
- Beef / Chicken / Pork / Tofu $12.50
- Roti $2.00
-
N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice
-
C5 Panang Curry $12.00
- Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
- Beef / Chicken / Pork / Tofu $12.00
- Beef / Chicken / Pork / Tofu $12.50
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M1 Pad Kra Pao
- Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
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S2 Tom Yum Gai Small $4.50 Large $7.50
- Thai spicy and sour soup with chicken, lemongrass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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