Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Prawn Curry $16.00
- Grilled Pork & Thin Rice Noodles $9.00
- Shrimp Fried Rice $14.00
- Char-grilled Meatballs & Pressed Vermicelli $11.00
- BBQ Pork Fried Rice $14.00
- Savoury Prawn on Rice $13.00
- Beef in Black Bean Sauce $14.00
- Lemon Chicken $16.00
- Crumbed Snapper $7.80
- Hamburger $5.80
- Egg $1.00
- Egg Burger $6.60
- Won Tons (I/2Doz & sauce) $6.00
- Cheese $1.30
- Hot Dog $2.50
- Oysters $2.20
- Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
- Savoury mince w free range poached egg on toast $18.00
- Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
- Fries w Brd aioli $6.50
- Wedges w sour cream & salsa $10.50
- Salmon, bacon, sausages, mushroom $5.50
- Free range eggs on toast $12.00
- Crispy squid w rocket & Brd aioli $16.50
- Cheese $1.00
- Egg $8.00
- Scallop $1.70
-
Vegetable $9.00
- with pineapple & mushroom
- BBQ pork pineapple $10.00
- Donut $1.20
- Combination $11.00
- Prawn $11.00
- Olives N/A
- Western Egg and Cheese N/A
- BBQ N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Chicken & Bacon Ranch Melt N/A
- Three Pepper Chicken N/A
- Wrap N/A
- Except - Cashew Nuts $3.00
- Prawns, BBQ Pork & Cashew Nuts Fried Rice $12.80
- Steak $9.50
- (On Fried Rice $100 extra)
- Fried Wontons (6) $3.50
- Egg Burger $3.70
- Fried Wontons (12) $7.00
- Prawn $12.30
-
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
-
Prawns On Toast $11.00
- Minced chicken and prawns on toast
-
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
-
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
-
Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
-
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
-
Spicy Curry Vegetables $14.00
- Country style hot curry with Thai herbs, tofu and vegetables
-
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
-
Ebi Ten $9.00
- Prawns
-
Tori Kamameshii $13.00
- Cooked Rice With Chicken & Japanese Broth In An Iron Pot
-
Miso Dengaku Tofu $9.00
- Tofu With Spring Onion And Sweet Miso Sauce
-
Snapper $8.5 / $15 /$22.5
- 5 pcs / 10 pcs/ 15 pcs
-
Hotate Kamameshii $14.00
- Cooked Rice With Baby Scallops & Japanese Broth In An Iron Pot
-
Saba Shio $11.00
- Salted Blue Mackerel
-
Gyu Tataki Don $7.00
- Lightly Grilled Beef With Sweet Garlic Soy Sauce On Rice
-
Tuna Mayo Don $6.00
- Tuna Flakes With Mayo On Rice
-
Orvieto Hash Brown $19.00
- w eggs, bacon, roast tomato & aioli
-
Grilled Chicken Salad $19.50
- avocado, mango, salad leaves w a citrus chilli dressing
- Roasted tomatoes $3.00
-
Power Breakfast $20.00
- bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
-
Calamari Salad $19.50
- tempura style with salad greens & a lime tartare
-
Eggs Benedict $15.50
- w avocado, mushroom, spinach
-
Eggs Any Style $13.50
- w bacon
-
Eggs Benedict $16.50
- w salmon & spinach
- Ham $2.50
- -4 Fish
- -3 Snapper
- Snapper $5.00
- Egg $3.00
- - Bacon meal
- #15 $10.00
- -2 Crabsticks
- HOT DOG $2.80
- MUSHROOM $2.80
- EXTRAS $1.00
- CHEESE $3.80
- EGG $3.10
- HAWAIIAN $3.10
- STEAK $3.50
- PAUA FRITTERS $2.40
- 8 chicken nibbles & $1.00 chips $6.00
- Beef $10.50
- Vegetable $9.50
- BBQ Pork $10.50
- BBQ Pork $11.00
-
Special $14.00
- 4 fishes, 4 sausages, 4 potato fritters, $3.00 chips
- BBQ Pork $10.50
- Prawn $12.00
-
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
-
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
-
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
-
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
-
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
-
PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
-
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
-
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
-
LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
CHILLI JALAPENO $13.50
- 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
-
CLASSIC ANGUS $11.50
- 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Egg, Pineapple, Beetroot $1.50
-
VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
BACON CHICKEN $14.50
- Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
- Poderi Crisci Viburno 08 $15.50 / $75.00
- Poderi Crisci Rose 11 $9.50 / $45.00
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
- La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
- Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
- Panna Still $5.00 / $10.00
- Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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