Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Chicken $4.20
- Crab Stick $1.30
- SEA DOG $ 2.70
- Sausage $1.20
- Squid Ring $0.60
- Ham & Cheese $3.80
- Donut $ 0.90
-
2 Egg Chip $5.50
- cheese salad
-
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
- -6 $22.50
-
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
-
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
- Smoked Salmon pate w crostini, crackers & pickles $18.50
-
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
-
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
- Sautéed garlic tiger prawns
- Mussel Fritters $2.00
- 12 Wontons $6.50
- Steak Jumbo $5.80
- Ginger & Spring onion Beef $14.00
- Egg $1.00
- Bacon & Cheese $3.80
- Moro Bar $2.50
- Hawaiian $3.80
- Greek $8.00
-
Carnivoro Sm $17.00/Lg $27.00
- Tomato, cheese, bacon, ham, salami, BBQ sauce
- Italian $7.50
-
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
-
Vegetariana $16.00
- Tomato, cheese, mushroom, capsicum, pineapple, olives, asparagus, onion
-
Capricioza $16.00
- Tomato, cheese, olives, anchovies, capers
-
Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup
-
Funghi $14.00
- Tomato, cheese, mushroom
- Soya Chicken H $8.50 W $16
- Roast Chicken / Roast Pork $8.00
- Special Chicken Wings (3) $4.00
- Crispy Skin Chicken Wing $1.50 each
- BBQ Pork Sparerib $18 KG
- Double Happier Duck 1/4 $9 H $16 W $32
- Pipa Duck
- Poached (Steam) Chicken
- Plain $7.50
- Seafood $13.00
- Bami Goreng with meat vegetables & soft noodles $11.00
- Chicken $8.50
- Curry & Vegetables $8.00
- Egg $3.00
- Prawn Cashew nuts $12.00
- Fried Dumplings $6.50
- Flatbread N/A
- Western Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Cucumber N/A
- Chicken Teriyaki N/A
- Chicken Classic N/A
- Pork Riblet N/A
- Apple Slices N/A
- Fried Rice Noodles with Thick egg gravy beef $9.50
- Fried Rice Noodle with Prawns $12.00
- Chicken fried Noodles $9.50
- Vermicelli/noodles/rice noodles in Beef Soup $9.50
- Beef Fried rice Noodles $9.50
- Fried Rice with Prawns $12.00
- Fried Rice Noodle with Thick egg gravy & combination meat $9.50
- Chicken Fried Rice $9.50
-
Orvieto Hash Brown $19.00
- w eggs, bacon, roast tomato & aioli
-
Eggs Any Style $15.50
- w salmon
- Hash Browns $4.00
- Sausages $4.00
-
Eggs Benedict $16.50
- w salmon & spinach
-
Panfried Scallop Salad $20.00
- avocado, potato, feta, beetroot, pancetta, w salad greens
-
Caesar Salad $18.50
- add chicken
-
Caesar Salad $17.50
- w bacon, parmesan, croutons, anchovies and poached egg
- Main $28.50
- Main $28.50
-
Tortellini Alla Panna
- Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
-
Crostini di Pollo $18.50
- Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
- Main $28.50
- Entree $21.50
- Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
-
Panne Della Aglio - Garlic Bread $7.50
- Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
- Mini Seafood Chowder w toasted ciabatta $9.00
-
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
-
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
-
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
- Tomato, Hoegaarden & Bacon
- Chorizo & Chipotle Hollandaise
- Coconut Cream & Lemongrass Curry (GF)
-
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
-
Bread and Dips $9.00
- selection of gourmet breads with homemade dips
-
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
-
Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
-
Moa's Big Breakfast $18.00
- bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
-
Roast Pork with gravy $18.00
- roasted pork slices served with mashed potatoes a side salad and rich brown gravy
-
Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
-
Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa
-
Beef Nachos $12.50
- topped with mozzarella & served with sour cream
- Searing Hot - pot with Beef meat $10.00
- Mushroom vegetable NoodLe with Soup $8.00
- Searing hotpot with fish $15.00
- Pork with chili sauce garlic and soy sauce $8.00
- Spicy Chicken Gizzards Salad $8.00
- Cucumber with Noodle mushroom salad $8.00
- Beef with sweet soy sauce $8.00
- shrimp Wonton Noodle Soup With Chicken Meat $10.00
- Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
- Taglierino A choice of individual meat (50g) from our display cabinet $14.50
- Poderi Crisci Pinot Grigio $10.50 / $52.00
- Moscato di Pantelleria 500ml $10.00 / $55.00
- Frromentin Leclapart Grand Cru - / $125.00
- Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
- Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
- Santa Marghiretta Prosecco N/A
- Mince cheese
- BBQ Pork Bun $2.50
- Steak cheese
- Steak
- Beef curry
- Chicken curry
- Mini Spring Roll 6 for $2.00
- Chicken stir fry
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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