Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
Iced Coffee 5.5
Steinlager Pure 7.2
Macchiato 3.2(Small) / 3.7(Medium)
Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
a seafood pizza, with baby mussels, squid, shrimps and capers
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN REMIX
give me more! ham, pineapple mushroom and onion
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
SUPERGROOVE
you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request