Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
Are you the owner? Manage this listing for free.
HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Paneer Aloo Paratha $7.00
- Pani Puri $7.00
- Chillies
- Extra Raita
- Cheese Pav Bhaji $9.00
- Chutney Puri $8.00
-
one meal $15.00
- 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
- Pav Bhaji $8.00
- Toast or Bagel with house Preserves $6.50
- Fresh tomato $3.50
-
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
- Eggs Benedict with salmon & avocado $18.50
- Poached Egg $3.00
-
Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
-
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
-
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
-
Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
-
Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce
-
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
-
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
-
Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
-
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
- Roti breads (2 pcs) $4.00
-
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
- Gajjar Halwa (Per Plate) $3.00
-
Tuesday $6.99
- Standard Thali
- Veg Noodles $6.99
- Parantha $2.99
- Gobhi Parantha $7.99
- Bread Pakora $1.50
- Makki ki Roti + Sarson ka Saag $8.99
- Rasgulla (1 Pcs.) $1.25
- Cashew nuts $3.90
- Shrimp $3.90
- Chips $2.40
- Steak. Pineapple & vegies $14.00
- Combination Meats & vleges $12.50
- Steak & Veges $12.50
- Pineapple FrItter $1.20
- Whole Chicken $14.00
- Beef Fried Hor-Fun Noodle $12.00
- Drunken Chicken $18.00
- Oyster sauced Noodle $10.00
- Soya King Fried Noodle $10.00
- Peanut gong-bao Chicken $11.00
- Tomato Beef $11.00
- Sweet & Sour Pork $16.00
- Broccoli & squid Stir Fry $22.00
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
- Side Salad $6
-
Today's Beef
- see waiter
-
Seasonal Fish
- see waiter
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Buffalo Haloumi, Roast Vege & Herb $18
- Pork Belly Bahn Mi Dasndich $18
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Side Verges $6
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
-
NASI GORENG $13.00
- combination meat prawn & rice
- MUSHROOMS $3.00
- DONUT $1.20
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
- PINEAPPLE TOMATO $2.50
- CASHEW NUTS $4.00
-
Meze for Two $25.00
- As above for two people
-
Hummus $10.00
- A smooth chickpea dip served with pita bread
- Garlic Pita $3.00
-
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
-
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
-
Chicken Kebab $18.50
- Marinated chicken breast.
-
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
-
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
- Ham and Cheese with Tomato, Onion or Pineapple $4.00
- Croissant $4.30
- Chicken Lasagne $3.00
- Beef Sausage $2.20
- Extra Cheese $1.20
- Cheese Roll $4.30
- Spring Roll $2.00
- Fish Fillet $3.00
- Chicken nibbles 8 pcs $5.00
- Char Kway Teow $12.00
- Mussel $1.00
- Squid Rings $0.70
- Spring Roll $1.80
- Gurnard $2.80
- Chips $2.00
- Peri-Peri Beef Burger $5.80
-
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
-
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
- Ratatouille $7.50
- Miso, lime & watercress butter, cheese (GF)
-
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
-
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
- Spinach, Bacon & Cheese (GF)
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
- -"Aorak" smoked salmon $6.00
- Naked with preserves & cream cheese $7.00
- ·Add on
- -add a poached egg $2.50
- -Roasted vine tomatoes $4.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Mini Ham & Cheese Twisties $2.50
- Dinner Rolls (White/Grain/Wholemeal) $1.10
- Custard Croissant $3.10
- Traditional 1kg $8.00
- Sour Dough Loaf $4.99
- Mini Almond Croissant $2.50
- Loaf Tradition $4.90
- Big Kiwi $6.90
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
- Auckland City Bakery Menus
- Auckland City Coffee and Tea Menus
- Auckland City Fast Food Menus
- Auckland Region Bakery Menus
- Auckland Region Coffee and Tea Menus
- Auckland Region Fast Food Menus