Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
- NASI LEMAK RICE per bowl $3.00
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Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
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STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
- MUMMY CHICKEN ON RICE $13.00
-
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
- KK SPECIAL NASI LEMAK $15.00
- Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
- Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
- Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
- Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
- Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
- Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
- Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
- Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
- Vegetable $20.00
- Prawn $23.50
- Wonton $20.50
- Steak $22.00
- Pork $20.50
- Pork $20.00
- Prawn, pineaaple & veges $24.00
- Chicken Burger $7.80
- Sautéed garlic tiger prawns
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Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- Crumbed tiger prawns, wasabi mayo
-
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
- -4 $16.50
- - (tapas) $14.50
-
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
-
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
- Samosas 1 for $2.50
- Masala Dosa $12.50
- Pav Bhaji $11.00
-
Snack Thali $7.50
- 1 x Curry, 1 x Rice
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Roti Rolls $2.50
- Bhel Puri $7.50
-
Uttappam $12.50
- with Sambhar & Coconut Chutney
-
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
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OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
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HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
- AGRIA POTATO HASH, ROMESCO / $8.50
-
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
-
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
-
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
- Vegetable $9.00
- Chicken & Cashew Nuts $13.00
- Prawn $13.00
- Any 3 Meals for $29.90
- Pork $10.00
- Chicken Fried Rice
- Beef $10.00
- Sweet Sour Won Ton
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PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
-
GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
-
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
-
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
-
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
-
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
-
THONG THONG $7.00
- deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
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PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
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CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
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FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
-
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
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SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
-
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
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FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
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DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
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All Six of the above $14.95
- with five extra papadams
- Tamarind Chutney $2.95
-
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
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Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
-
Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
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Cheese Paratha $3.95
- paratha w molten cheese
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Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
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Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
-
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
- Marinated olives (V) (GF) $6.00
-
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
-
Crispy squid $8.00
- with wasabi dipping sauce
- We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
-
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
- The goodness changes day by day, please ask your server for the daily update $8.00
- Honey Mustard N/A
- White Chip Macadamia N/A
- Pickles N/A
- Capsicum N/A
- Aioli N/A
- Turkey & Ham N/A
- Lettuce N/A
- Sweet Chilli N/A
- SAUSAGES $1.20
- CHOCOLATE DONUT $1.50
- ALL CAKES AND SLICES $2.00
- CHICKEN SALAD $3.50
- CHICKEN KEBAB $3.00
- CUSTARD AND APPLE PIES $2.50
- SATAY BEEF SALAD $3.50
- VEGETARIAN $3.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- crispy bacon $16.50
- vegetarian $15.50
- smoked salmon $18.50
- - with fresh tomato, avocado & pesto $10.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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