Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
-
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
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STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
- CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
-
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
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SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
-
KAM HEONG PRAWNS $32.00
- KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
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SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
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COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
- Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
- Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
- Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
- Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
- Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
- Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
- Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
- Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
- Orange, Apple, Pineapple, Grapefruit 4.6
- Soup of the Day served with garlic bread 13.0
- House Spirulina 5.3
- Side Salad 4.5
- Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
- Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
- Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
- Mochaccino 5.0(Medium) / 5.5(Bowl)
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Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
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Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
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Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
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Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
-
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
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Bread $4.00
- Served with extra virgin olive oil
-
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
-
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
-
Thursday $6.99
- Any Prantha
- Bhelpuri $5.99
- Chat Papri $5.99
-
Wednesday $6.99
- Dosa
- Veg Noodles $6.99
- Parantha $2.99
- Samosa $1.50
- Aloo Puri $7.99
-
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
- Beer battered tiger prawns, sweet soy
-
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
- - (bowl) $29.50
-
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
- Pacific oysters, fresh or beer battered
- - (tapas) $16.50
- -6 $16.50
- Pav Bhaji $11.00
- Raita per bowl $3.50
-
Rani Thali $12.50
- 1 x Rice, 2 x Curries
- Chips $3.70
- Roti - each $2.00
- Samosas 1 for $2.50
- Roti Rolls $2.50
-
Snack Thali $7.50
- 1 x Curry, 1 x Rice
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BURGERS $7.50
- chicken breast, avo & brie
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EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
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CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
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TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
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FRENCH TOAST $14.50
- bacon & banana stack
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PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
- EGGS ON TOAST $7.50
-
BURGERS $6.50
- fish
-
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
-
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
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CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
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DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
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SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
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FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
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QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
- Lemon Meringue pie $13.50
-
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
- Buttered Spinach $5.00
- French fries, Paprika aioli $8.00
-
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
- Witloof, candied walnuts, blue cheese, citrus dressing $8.00
- Creamy mushrooms on sourdough $17.90
-
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
- Teriyaki beef don $11.90
- Crab $2.90
- Veg spring roll (8 pcs) $6.00
- Teriyaki chicken $2.40
- Salmon sashimi (7pieces) $6.40
- Salmon & chicken $8.50
- Salmon & tuna $8.50
- -teriyaki salmon
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Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Wild wheat toast & house made preserves $7.00
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- Naked with preserves & cream cheese $7.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- ·Add on
- Poached, coddled or fried eggs on WW sourdough $10.50
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
- San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
- Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
- - 500ml / 1litre
- Moscato di Pantelleria 500ml $10.00 / $55.00
- Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
- - -
- Tomato & Basil pesto $5.50
- Salmon, Cream Cheese & Avocado $9.00
- Extra Choice $0.50
- Three Choice $5.50
- Avocado, basil pesto & Tomato $6.50
- Avocado, Basil pesto & brie Cheese $6.50
- Avocado, Basil Pesto & Cream cheese $6.50
- One Choice $4.50
- Bacon & Eggs on Toast
- -Fried
- Cova B.L.A.T. $17.90
- -Smoked Salmon & Cream Cheese $13.90
- -Yoghurt & Milk $7.90
- -Banana & Peach $9.90
-
Omelette $17.50
- Ham / Vegetarian
-
Blueberry Hot Cakes $17.50
- With bacon and banana
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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