Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Singapore fried noodles $12.00
- Vegetable $9.00
- Half chicken $9.00
- Garlic prawn on rice $14.00
- Steak & egg $4.50
- Fish(hoki) $3.00
- 1x hamburger+chips or 1x fish+chips $5.00
- Bamigoreng $13.00
- Hawaiian Burger $7.20
- Sweetcorn Fritter $2.20
- Hot Chips $4.00
- Ham & Egg $5.00
- Hot Dog on a stick $3.20
- Chocolate Dip $0.80
- Bacon & Egg Burger $8.20
- Ham & Cheese $5.00
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Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
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Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
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Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
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Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
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Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
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Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
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Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
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Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
- Steak $3.30
- Chicken $4.20
- Cheese $ 2.70
- Pineapple $0.90
- Hawaiian $3.40
- Cheese $ 3.60
- Oyster $1.30
- Corn $2.50
- Hummus $1.00
- Chicken Fingers with Chips $9.00
- Lamb Works $15.50
- Falafel (V) $13.00
-
Hawaiian $12.00
- Ham, pineapple, cheese
- Chicken Teriyaki $14.50
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Lamb Works $12.50
- Cheese and extra hummus
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Turkish Garlic Bread with Hummus $7.00
- Fresh baked bread with garlic butter
- Crab Stick $1.70
- Bacon $4.60
- Steak $7.20
- Snapper $7.00
- Tarakihi $5.30
- Crumbed Prawn $1.50
- Chips $3.80
- Ham $3.70
- Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
- Caesar Salad (w Smoked chicken $17.0) $15.0
- Steak, fries and egg w salad option $25.0
- Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
- Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
- Britomart cut - 250g of our tender ribs $14.5
- Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- Bread and Dips Cob loaf and a selection of house made dips $9.5
- Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
- Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00
- Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
- Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
- Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
- Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
- Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
- Stir fried prawns with cashew nuts $15.00
- Stir fried chicken gristle with salt & pepper $15.00
- Pork slkes with fungus $14.00
- Tofu and preserved egg salad $10.00
- Noodle with pork slices and pickled vegetables $8.00
- Griddle fried chitterlings chicken $32.00
- Sweet & sour pork/chicken $12.00
- Stir fried prawns with salt & pepper (20) $16.00
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The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
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The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
- -Portobello Mushrooms $17
- Free range eggs on your choice of
- Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
- Baked Beans on toast topped with a fried egg $16.50
- -Scrambled $11.50
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
- Crispy Polenta jenga fingers $7
- Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
- Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
- Kumara fries served with sweet chilli & aioli $12
- Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
- Cheesy garlic pizza bread $8
- Salmon $5.00
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Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
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Steak Sandwich $20.00
- Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
- Bacon $4.50
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Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
- - Mushrooms $17.00
- Served Until 3:00pm
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Kids Breakfast $7.00
- Bacon, an Egg and Toast
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CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
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BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
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PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
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ICE CREAM SCOOP $6.50
- with chocolate sauce
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CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
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MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
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ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
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VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
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B3 Larb Pork or Chicken $12.00
- Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
- Prawns $13.50
- Beef / Chicken / Pork / Tofu $12.50
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N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
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N6 Seafood Fried Rice $14.00
- Wok fried rice with mixed seafood, egg, onion, carrot and green onion
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M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
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C2 Green Curry
- Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
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A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
- with plum sauce
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MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
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DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
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VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
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BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
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HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
- SMOKED PAPRIKA CASHEWS $6.00
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SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
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PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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