Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Tea $4.00
- Extra Steak only $25.00
- Salmon $11.50
- Wedge chips & sour cream $7.50
- Oysters on steak (1 doz) $25.00
- Taylors Tawny Port (Portugal) $8.50
- Sauteed onions $6.00
- Fries $6.00
- Khaman Dhokla
- Vada Pav $5.00
- -(sml) $1.00
- Dahi Vada $8.00
- Pre-order may be required
- -(fried) $2.00
- Dahi Puri $8.00
- Cheese Aloo Paratha $7.00
-
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese
- Chicken $14.00
- Baklawa $3.50
-
Lamb Works $12.50
- Cheese and extra hummus
- Chips $3.50
- Chicken Fingers with Chips $9.00
- Lamb $4.00
- Wedges $5.00
- Fish $3.00
- Roast pork $12.00
- Satay Souce Beef on White Rice $16.00
- Hot Dog $2.20
- Pork, Mushroom & vegetables $15.50
- Chicken & sweet corn soup $9.50
- Scallop $2.40
- Prawn & Veges $16.00
- Prawns Fried Rice $12.30
- Egg Burger $3.70
- Plain Fried Rice $8.30
- Chicken $3.80
- BBQ Pork Fried Rice $9.50
- Vegetables $8.30
- Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
- Hot Dogs $1.70
-
Mixed $9.00
- Our chef's selection of mixed appetizers
-
Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style full flavour soup with rice noodle and vegetables
-
Prawns On Toast $11.00
- Minced chicken and prawns on toast
-
Satay Tofu $8.50
- Crispy Deep fried tofu with peanut sauce
-
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
-
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
-
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
-
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
-
Goma Wakame $4.00
- Marinated Seaweed
-
Fried Cheese $7.5.00
- Camembert Cheese
- Mayonnaise $2.00
-
Chicken Balsamic $10.00
- Chicken Thigh With Honey Balsamic Sauce
-
Teba $7.00
- Chicken Wings With Special Soy Sauce
-
Ebi Uni Mayo $6.00
- Prawns With Kina Mayo
-
Salmon & tuna $8.5 / $15 / $24
- 5 pcs / 10 pcs/ 15 pcs
-
Cramel Macchiato $7.00
- Coffee Panna Cotta With Whipped Cream And Caramel Sauce
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Garlic Bread $8.00/$7.00
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
- TOAST
-
FRUIT PLATTER $10.00
- seasonal fruit platter
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
-
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
-
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
-
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
-
Salmon Nigiri $16.00
- medium 11pcs
- Salmon Sashimi medium 18pcs $16.00
-
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
-
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
-
Salmon Nigiri $12.00
- small 7pcs
- Salmon + Avocado $9.00
- Cheesy Lentil Roll
- Cream Cheese + avo + tomato $7.50
- Butter $3.50
- Steak & Cheese (Organic)
- Mini Mince Pie $1.50
- Plain justtoasted $2.50
- Avocado+ Tomato $6.50
- Bookers $13
- Amstel Lite $8
- Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
- (Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
- HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
- Hammerheads market fish sliders (3) $16
- ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
- Mt Dottrel Central Otago 08 $98 Bottle
-
Bread & Dips Regular$10.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
-
Rockefeller
- Grilled w garlic butter & herb breadcrumb
-
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
- Apple Cider, Chilli, Ginger & Lime (GF)
-
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
-
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
- Miso, lime & watercress butter, cheese (GF)
- Blue Cheese & Spinach (GF)
-
Bread and Dips $9.00
- selection of gourmet breads with homemade dips
-
Seafood Chowder $12.50
- served with warm bread
-
3 Egg Omelette $16.00
- with a choice of 3 fillings served on multi-grain toast
-
Open Ciabatta Sandwich
- choice of steak/chicken
-
Ice Cream Sundae $10.00
- vanilla ice cream with mango & chocolate sauce
-
Chocolate Mud $10.00
- warm mud cake served with trio sauce and cream
-
Scotch Fillet $29.00
- grilled fillet with rosemary potatoes and meriot & mushroom sauce
-
Lamb Shanks $28.00
- Braised, served With garlic potato mash
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Pasta of the Day
- See our Chef's special board
- - with fresh tomato, avocado & pesto $10.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- vegetarian $15.50
- - with preserved & cream cheese $6.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Chicken Spring Roll $2.50
- Black bean beef
- Curry Spring roll $2.50
- Sausage $1.20
- fried noodles
- Chicken curry
- Waffle Chips $3.00
- Chicken Thing $3.50
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
- Auckland City Bakery Menus
- Auckland City Coffee and Tea Menus
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