Pigeon Bakery in Auckland City Menu

HOT PIES HOT PIES
  • Steak & Cheese $3.50
  • Butter Chicken $3.50
  • Mince $3.50
  • Smoked Fish $3.80
  • Potato Top $3.80
  • Steak $3.50
  • Steak & Mushroom $3.50
  • Mince & Cheese $3.50
  • Bacon & Egg $3.50
  • Chicken $3.50
  • Mince Savory $1.00
  • Sausage Roll $1.50
  • Satay Chicken $3.50
  • Steak Pepper $3.50
  • Cheese $3.50
  • Steak Curry $3.50
  • Chicken Curry $3.50
  • Puff $2.80
  • Curry Fish Pie N/A
  • Pork Turnover $2.80
  • Chicken Curry Puff $2.80
  • Frankfurter $2.30

Nearby Sample Menus

Hangi Shop (sample menu)
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
Kebabs On Maskell (sample menu)
  • Hummus $1.00
  • All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
  • Lamb Satay $15.00
  • Mixed $15.50
    • Mixed Combination of Lamb and Chicken
  • Lamb Works $15.50
  • Lamb Burger $7.50
  • Turkish Garlic Bread with Hummus $7.00
    • Fresh baked bread with garlic butter
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Rasoi Vegetarian Restaurant (sample menu)
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Roti - each $2.00
  • Raita per bowl $3.50
  • Roti Rolls $2.50
  • Masala Dosa $12.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Bhel Puri $7.50
Dragon Horse (sample menu)
  • 2 Fish 2 Crab Sticks 2 Potato Fritter Chip $8.50
  • Pork & Veges $11.50
  • Steak $3.20
  • Steak Black Pepper Sauce Veggies $12.00
  • Ham $2.50
  • Hot Dog $1.80
  • Paua Fritter $2.50
  • BBQ Pork $3.00
Mamma Rosa Restaurant (sample menu)
  • Mediterraneo Sm $18.00/Lg $30.00
    • Tomato, cheese, feta, sundried tomato, olives, red onion, basil
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • Hawaiian $16.00
    • Tomato, cheese, ham, pineapple
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Spaghetti Carbonara $17.00
    • Spaghetti in a cream sauce w bacon, white wine & garlic
  • Parma Sm $18.00/Lg $30.00
    • Tomato, cheese, olives, camembert, parma, ham, basil
  • Spaghetti Bolognese $17.00
    • Traditional Italian ground beef & tomato sauce
  • Baklava $7.50
    • Layers of filo pastry & walnut topped w honey syrup
Wongkok Cafe and Bar (sample menu)
  • Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
  • Fujian Fried Rice $18.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Steam Fish Fillet with Chilli $16.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
Erawan Thai Restaurant (sample menu)
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
Sushi Bar Salmon (sample menu)
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Tempura prawn 3pcs $7.00
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Salmon Nigiri $12.00
    • small 7pcs
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Salmon Sashimi medium 18pcs $16.00
Marua Bakery (sample menu)
  • Bacon n Egg Pie $3.20
  • Frankfurter $2.20
  • Steak n Cheese Pie $3.20
  • Pepper Steak Pie $3.20
  • Chicken Pie $3.20
  • Quiche $2.40
  • Mince n Cheese Pie $3.20
  • Bacon n Egg Slice $2.90
Dreamers Cafe (sample menu)
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • -Chicken, cheese, avocado
  • -Roastbeef, cheese, onion
  • -Vegetarian
  • Pan Cake $13.50
    • With banana, bacon
  • -Bacon, egg, tomato
  • Eggs Benedict $13.50
    • Vege or Bacon
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
Christensen Estate (sample menu)
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Santa Marghiretta Prosecco N/A
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
The Weighbridge Food Stop (sample menu)
  • Chips $3.00
  • Fish $2.80
  • Fish Burger $4.50
  • Sultana Loaf $1.50
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
  • Sweet corn soup
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • Add on extra meat $1.20
Walls Rd Lunch Bar (sample menu)
  • Spring Roll $2.50
  • Chicken Spring Roll $2.50
  • Lasagna $2.50
  • BBQ Pork Bun $2.50
  • Mince cheese
  • Hot Dog $2.00
  • Chips $3.00
  • Mini Samosa 6 for $2.00
Raviz Indian Cuisine (sample menu)
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Aloo Mattar $12.50
    • Potatoes and peas cooked together in subtly spiced gravy
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Peshawari Naan $4.00
    • Bread stuffed with dried fruits and nut
Pigeon Bakery

Pigeon Bakery

location

Address

582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098151916

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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