Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Fries $6.00
- Entrées - Warm -
- Bread and dips $9.00
- Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
- Shrimps $11.50
- Decaf Espresso $4.00
- Penfolds Club Tawny (Australia) $6.50
- Cappuccino $4.00
- Bar—B—Q Pork $5.00
- Shrimp $3.90
- Chicken $4.00
- Special Chow Mein $14.00
- Shrimp Pineapple & veges $15.50
- Pork Pineapple & veges $14.00
- Vegetable $8.50
- Cheese $4.20
- With cheese & bacon $4.30
- Spring roll $1.80
- Hawaiian $3.40
- Mushroom $2.70
- Mussel $1.10
- Curry rice roll $2.00
- 2 sausage chip cheese salad $6.50
- Cheese & tomato $3.50
-
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
-
Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
-
Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
-
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
-
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
-
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
- Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
-
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
- Turkey & Ham N/A
- Wrap N/A
- Natural Swiss N/A
- Aioli N/A
- Double Choc Chip N/A
- Veggie Patty N/A
- Oat & Raisin N/A
- Western Egg and Cheese N/A
-
Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
-
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
-
Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
- Falafel Salad $12.50/ $17.00
- Chips $3.50
- Cheese beef (mozzarella cheese) $11.00/$15.50
- Kiwi chicken (Avocado) $12.00/$16.50
- Lamb Samosa $3.50
-
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
-
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
- AGRIA POTATO HASH, ROMESCO / $8.50
-
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
-
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Bacon & Avocado $5.50
- Sausage $1.00
- Hot Dog $1.50
- Mussel $0.80
-
The Beast $15.00
- 1/3 beef pattie chicken steak bacon, egg & pineapple
- Hawaiian $5.50
- Chicken Satay $8.00
-
Mexican $7.50
- Ground spicy beef pattie
- Butter Chicken $3.00
- Mince Savouries $1.00
- Chocolate Cookies $1.00
- Bacon & Egg $3.50
- Ginger Bread Man $1.00
- Apricot Slice $2.00
- Peanut Slice $2.00
- Lolly Slice $2.00
- Egg & Cheese $5.80
-
Colossus $9.60
- Juicy steak complimented with an egg, melted cheese, pineapple and onion.
- Vege (egg, cheese, pineapple) $5.00
- Scallop $1.90
- Tofu $5.50
-
Chicken and Avocado $9.90
- 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
- Fish $7.00
- Steak $6.00
-
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
- GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
- Potato fries $4.50
-
TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- (All our vegetarian burgers are gluten free)
- Extra Beef Pattie $4.00
-
BACON CHICKEN $14.50
- Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- ·Add on
- Housemade muesli, seasonal fruit & yoghurt $12.50
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- -"Aorak" smoked salmon $6.00
- -"Holy" free range bacon $5.00
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- -add a poached egg $2.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
-
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
-
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
-
Herb Naan $3.50
- Naan bread coated with mixed herb
- Soft Drinks Can $3.00
-
Garlic Naan $3.50
- Indian bread stuffed with garlic
-
Naan $2.50
- Plain leavened bread cooked in the tandoori oven
-
Prawns/ Fish Biryani $18.00
- Prawn cooked in our own special way and blended with saffron flavoured rice
-
Mango Chicken $14.50
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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