Pigeon Bakery in Auckland City Menu

HOT PIES HOT PIES
  • Steak & Cheese $3.50
  • Butter Chicken $3.50
  • Mince $3.50
  • Smoked Fish $3.80
  • Potato Top $3.80
  • Steak $3.50
  • Steak & Mushroom $3.50
  • Mince & Cheese $3.50
  • Bacon & Egg $3.50
  • Chicken $3.50
  • Mince Savory $1.00
  • Sausage Roll $1.50
  • Satay Chicken $3.50
  • Steak Pepper $3.50
  • Cheese $3.50
  • Steak Curry $3.50
  • Chicken Curry $3.50
  • Puff $2.80
  • Curry Fish Pie N/A
  • Pork Turnover $2.80
  • Chicken Curry Puff $2.80
  • Frankfurter $2.30

Nearby Sample Menus

  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Garlic Bread $6.5
  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Side Salad $7
  • Ceviche Salad $19.5
    • marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
  • French Toast $17.5
    • with maple caramelized banana, berry compote and bacon
  • Olives or Nuts $4.5
    • small bowl
  • Bundaberg Ginger Beer 4.0
  • Coke / Diet Coke 4.5
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Phoenix Organic Drinks 4.3
  • Maharajah Thali $26.50
    • Eat as much you want
  • Samosas 1 for $2.50
  • Pav Bhaji $11.00
  • Masala Dosa $12.50
  • Chips $3.70
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Roti Rolls $2.50
  • Pear, blue cheese & rocket
  • Meat lovers
  • Caesar salad w bacon
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
  • Chicken, cranberry & brie
  • Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
  • Eggs benedict w salmon $19.50
  • Vegetable Chow Mein or Chop Suey $8.50
  • Scallop $1.50
  • Extra Mushrooms $2.50
  • Chicken $4.20
  • Garlic Chips $3.00
  • Chicken Soft Noodles- $10.50
  • Steak Oyster Sauce Veggies .$12.00
  • 24 Chicken Wings + $2 Chips $18.50
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Chocolate Truffles (3) $8.00
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Pipa Duck
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Roast Chicken H $8.50 W $16
  • Roast Chicken / Roast Pork $8.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Poached (Steam) Chicken
  • Crispy Skin Chicken Wing $1.50 each
  • BBQ Pork Sparerib $18 KG
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • Chicken N Chips $6.50
  • -Tarakihi $3.80
  • -Hoki $2.00
  • Sweet Corn $3.00
  • Hot Dog $1.60
  • Oyster / Banana Fritter $1.50
  • Onion / Pineapple $0.60
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Mirchi Bhaji Majaka (2pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Tamarind Chutney $2.95
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • $17.00 Whole
  • Large $14.50
  • Small: $4.50
  • Roast Potato $0.70 ea
  • Large $18.00
  • 2 Shanks $23.00
  • Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
  • Medium $14.50
  • - 2 Eggs
  • #21 $10.00
  • Hawaiin $5.00
  • Sausage $1.00
  • -2 Potatos fritters
  • #6 $8.00
  • -2 Sausage
  • #14 $5.00
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • CHUNKY FRIES & AIOLI $6.50
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • BAKED BEANS & EGGS ON TOAST $12.00
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
  • Imaxx breakie $21.99
    • 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Kids fish & chips $12.00
    • Fish of the day
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • Black bean beef
  • Chicken Cordon Bleu $2.00
  • Chicken stir fry
  • Kranky Cheese $2.50
  • Beef curry
  • Chicken sausage $1.20
  • Steak mushroom
  • Steak cheese
Pigeon Bakery

Pigeon Bakery

location

Address

582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098151916

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand