Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Stir Fried Vegetables with Beef Chicken $28.00
- Chicken Beef, with Blacj Pepper on Rice $15.00
- Hot & Spicy Hapuka $29.00
- Hapuka & Vege on Rice $15.00
- Salt Pepper Hapuka $29.00
- Special maggi Sauce King Prawns (shell on/off) $34.00
- Spicy Sauce Dajun Chicken $28.00
- Stir Fried Snow Peas with BeeF Chicken $30.00
-
Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
- Homemade Bread $4
-
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
-
Classic Greek Salad $19.5
- feta, tomato, cucumber, olives with hummus and wood-fired bread add grilled salmon +7.5 add meatballs +6
-
French Toast $17.5
- with maple caramelized banana, berry compote and bacon
-
Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
-
Caesar Salad $19.5
- cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg add grilled chicken +7
-
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
- 10 chicken nibbles $6.00
-
Bami Gorang $13.00
- meat, vegetable and noodle
- Steak $4.00
- Extra filling from $0.50
- Fish $11.00
- Milk shake large $4.50
- Flounder (Frozen) $6.50
- Won ton $8.50
- Beef Stir - Fried Rice With Green Chilli $15.5
- Pork Luncheon $1.5
- Chicken $1
- Beef Tendons $2
- Pork Cutlet Noodle Soup $15.5
- Port Cutlet On Rice $15.5
- Fish And Vegetables On Rice $14.5
- Hot Beef Tendons $13.5
- Pineapple $1.50
-
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Spicy Rice (Large) $6.50
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Old-style chips (Regular) $4.50
-
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Steak onion roll with garlic $4.50
- Steak $3.30
- Hamburger $2.20
- Egg burger $3.00
- Curry rice roll $2.00
- Sweet corn $2.40
- Potato $0.60
- Supa $6.50
- Tomato sauce $0.50
- Special chow mein
- Chicken $11.00
- 2 Fish, 2 sausages, $1.50 chips $6.50
- Combination $12.00
- Pineapple Fritter $1.20
- Ham $9.00
- Chicken $9.50
- CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
-
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
-
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
- HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
-
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
-
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
-
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
- Curry Roast Pork $9.50
- Hamburger $2.50
- Flounder $6.50
- Hawaiian $3.00
- Pineapple $2.00
- Roast Pork $8.50
- Prawn $12.00
-
Special Fried Rice $12.00
- Chicken steak pork prawns, cashew nuts
- Green tea ice cream $5.50
- Greanbeans wrapped with Pork $5.00
- Teriyaki Tofu $6.50
- Mixed Sushi Large $32.00
- Banana Fritter & Ice Cream $8.50
- Mushrooms $4.50
- Chicken Thighs $5.00
- Vege Okonomiyaki $7.50
-
Hotcakes $9.50
- w honeycomb butter & maple syrup
- Pasta of the Day $17.00
-
Grilled Bruschetta $15.00
- w tomato, basil, olive oil & mozzarella & pesto
-
Caesar Salad $18.50
- add chicken
-
Corn Fritters $17.00
- w roasted tomato, sour cream
- Hash Browns $4.00
-
Creamy Mushrooms $13.50
- on toasted ciabatta
-
French Toast $17.00
- w bacon, grilled banana & maple syrup
- Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- Sandwiches
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- Tart de Jour $8.50
- Free range eggs on your choice of
- - Hot smoked Salmon $7
- -Scrambled $11.50
-
Vitello Alla Cacciatora $32.50
- Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
-
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
- Large 12" $25
-
Fettuccine Carbonara
- Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
-
Panne Alla Olive-Olive Bread $7.50
- A thick based, hot oven bread, topped with home made olive pesto.
- Main $32.50
- Regular 9" $15
- Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
- SAUSAGE
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
-
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Garlic Bread $8.00/$7.00
- Bacon Macaroni Cheese
- Scrambled eggs with tomato $8.00
- Toasted bagel with smoked salmon/tomato $8.50
-
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
- Fried Egg Noodle
- Fruit Salad & Yoghurt $6.50
- Chicken Teriyaki
- Ham, Cheese $5.00
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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