Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
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Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
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Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
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Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
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Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
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Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
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Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
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Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
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Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- 450g rib eye (on the bone) $39.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Fishcakes - w’ bois boudran sauce $13.00
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Chicken meal $10.00
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$12 combo (h) $12.00
- 3 fish, 2 hot dogs, $2.50 Chips
- Squid rings (5) $3.50
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Kumara chips $4.00
- With garlic sauce
- -avocado $1.00
- Banana split $4.00
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Chicken & avo burger $5.40
- Tender chicken topped with avocado
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$11 special $11.00
- 2 beef burgers, 2 sausages, 4 potato fritters, chips
- Seafood .$15.00
- Vegetarian $4.20
- Tarakihi $3.00
- 1/4 Chicken $4.00
- 24 Chicken Wings + $2 Chips $18.50
- Prawn Mushroom Tomato Veggies $13.00
- BBQPork $9.50
- Egg Fried Rice $8.50
- Box C $12.50
- Black pepper Pork on rice & salad $11.00
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Teriyaki Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
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Teriyaki Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
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Crispy Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
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Smoked Bacon $8.90
- Tomato Lettuce Mayo
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Bruno Beef $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
- Udon Soup combination $10.50
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Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
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Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
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Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
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Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
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Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
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Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
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Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
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Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
- Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
- Bacon (1 Rasher) $3.00
- Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
- - Ham, Tomatoes and Swiss Cheese $17.80
- Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
- Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
- Curry of the Week. Please refer to our waiting staff $24.00
- Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
- Wonton $0.60
- 4 Mini Spring Roll $1.00
- Seadog $2.50
- 1 Crumbed Prawn Cutlets $1.50
- Bacon $3.50
- Mussel Fritter $2.50
- Gurnard $2.80
- Meat Ball $2.00
- Fried Noodle with Prawns $12.00
- Fried Rice with Prawns $12.00
- Fried Rice Noodle with Prawns $12.00
- Beef Ball soup Noodles $8.00
- Curry Laksa with vermicelli/Noodles $9.50
- Fried Rice Noodles with combination meats $8.50
- Vermicelli/noodles/rice in Wonton Soup $8.00
- Chicken Fried Rice $9.50
-
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
- Fish $24.95/PP
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Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
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Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
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Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
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Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
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Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
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Satya South Indian Thali $18.95/PP
- all the above plus paratha naan bread & gulab jamoon dessert
- - Potato Cake $4
- Baked Beans on toast topped with a fried egg $16.50
- Side salad (max 2 salads per bowl) $12.50
- Sandwiches
- Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
- -Add to your meal
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The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- Mayo N/A
- Italian Herbs & Cheese N/A
- Double Choc Chip N/A
- Wrap N/A
- Egg and Cheese N/A
- BBQ N/A
- Herb & Garlic Toasties N/A
- Italian B.M.T N/A
- 6 Oysters & 1/2 Chips $15.95
- 6 Chicken Nuggets & 1/2 Chips $7.00
- OYSTER $2.50
- 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
- CHICKEN NUGGET $1.00
- CHIPS PER SCOOP $3.00
- PRAWN $3.00
- 6 Scallops & 1/2 Chips $14.95
- All the mains are served with complementary rice.
- Chowmein $15.00
- Chicken in Oyster Sauce $15.50
- Dhal Soup $4.50
- Chicken & Vege Samosa (2 Pcs) $4.50
- Stir-fry Chicken or Lamb $15.00
- Bone-in $14.00
- Chopsuey $14.00
- Beef / Chicken / Pork / Tofu $12.00
- Prawns $13.00
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N7 Thai Fried Rice
- Wok fried rice with meat, tomato, onion, green onion and gai-lan
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M6 Pla Sam Ros $13.50
- Deep fried basa fillet top with sweet chili sauce and vegetables
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A1 Chicken Satay (5 skewers) $7.50
- with peanut sauce and sweet vinegar sauce
- M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
- Prawns $13.00
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B3 Larb Pork or Chicken $12.00
- Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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