Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Fish $4.00
- Hamburger $6.60
- Chocolate Dip $0.80
- Single Scoop Waffle Cone $4.50
- Hot Chips $4.00
- Egg Burger $7.20
- OLLies Sundaes 3 scoops Sundae $10.20
- Hash Brown $2.00
- Meats $5.00
- 6x Won ton $4.50
- Fish $10.00
- Wonton Noodle soup $10.00
- Whole Crispy Chicken $16.00
- (CASHEW NUT & VEG DISH/BLACK BEAN SAUCE DISH/SATAY SAUCE DISH/CURRY DISH/FIVE SPICE SAUCE DISH/choose type of meat below)
- Curry Roll $2.20
- ( IN CURRY OR SATAY OR OYSTER GRAVY)
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Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
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Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
- PERi-PERi chips (Large) $6.50
- Feta $1.50
- Egg $1.50
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
- Spicy Rice (Large) $6.50
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
-
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
-
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
-
Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
-
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
-
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
-
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
-
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
- Any extras cooked with meals $1.50
- Chicken F/R $8.00/$10.90
- Curry chicken $12.90
-
Chef's special CM/CS $15.90
- with prawn, chicken, BBQ, pork, mushrooms & cashew nuts
- Squid Rings $1.50
- Chicken Spring roll(homemade) $2.50
- Bacon or Ham $2.00
- Garlic steak $13.90
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Mince on Toast $14.00
- w soft poached egg & avocado
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
- Rice with Curry Chicken $8.50
- Vermicelli/noodles/rice in Seafood soup $9.50
- Beef Ball soup Noodles $8.00
- Combination fried noodles $9.50
- Rice with Seafood Soup $9.50
- Fried Noodles with Seafood $11.00
- Fried Noodle with Prawns $12.00
- Rice with Tom Yam hot & sour seafood soup $10.50
- braised goat, harissa & yoghurt $15.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- slow roasted pork belly, cider onions, cornichons $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- snapper, pickles, beetroot, lemon mayo $17.50
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Gnocchi Alla Bava
- Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
- Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
- Main $28.50
- Main $34.50
- Main $28.50
- Entree $19.50
- Regular 9" $15
- Regular 9" $12
- - Portobello Mushrooms $18.50
- Toast with Butter and Jam $5.50
- Avocado $4.00
- -House Cured Salmon $18.50
- House Cured Salmon $7.00
-
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
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Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
- Garlic Sausage $5.00
-
KIWI SUPREME $16.00
- 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
-
CHICKEN DELUXE $15.50
- Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Extra Beef Pattie $4.00
-
LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Seasoned wedges $6.50
- Egg, Pineapple, Beetroot $1.50
- Kumara fries $6.50
- HOT DOG & CHIPS $8.00
-
S3 Tom Kha Goong Small $5.50 Large $8.50
- That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
-
B1 Pok Pok Salad $12.00
- Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
- Prawns $13.50
-
N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
- M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
-
N16 Fried Rice with Sweet Chili Paste
- Fried rice with gai lan, bamboo sliced, green onion, onion, red pepper and basil served with lime
-
N11 Chicken Coconut Soup with Noodle $12.00
- Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
- Prawns $12.00
- POTATO, GREEK, TABOULI ETC
- BACON & EGG $9.20
- GINGER CRUNCH $5.00
- CHICKEN $9.90
- CHOCOLATE ETC $6.80
- CHICKEN
- HAM & MUSHROOM & VEG $9.50
- VEGE FILO $9.20
- Smoked Fish $3.80
- Steak $3.50
- Sausage Roll $1.80
- Mince $3.50
- Mince & Cheese $3.80
- Steak & Pepper $3.80
- Chicken & Vegetables $3.80
- Butter Chicken $3.80
- -Poached
- -Yoghurt & Milk $7.90
-
Blueberry Hot Cakes $17.50
- With bacon and banana
- -Tomato / Hash Brown $3.90
- -Smoked Salmon / Mushrooms $6.00
- Mushrooms on toast $11.90
- -Banana & Peach $9.90
- Adds on
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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