Pigeon Bakery in Auckland City Menu

HOT PIES HOT PIES
  • Steak & Cheese $3.50
  • Butter Chicken $3.50
  • Mince $3.50
  • Smoked Fish $3.80
  • Potato Top $3.80
  • Steak $3.50
  • Steak & Mushroom $3.50
  • Mince & Cheese $3.50
  • Bacon & Egg $3.50
  • Chicken $3.50
  • Mince Savory $1.00
  • Sausage Roll $1.50
  • Satay Chicken $3.50
  • Steak Pepper $3.50
  • Cheese $3.50
  • Steak Curry $3.50
  • Chicken Curry $3.50
  • Puff $2.80
  • Curry Fish Pie N/A
  • Pork Turnover $2.80
  • Chicken Curry Puff $2.80
  • Frankfurter $2.30

Nearby Sample Menus

  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Steinlager Pure 7.2
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Corona 7.2
  • Long Black (double shot) 3.6(Small)
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Iced Mocha 6.0
  • SQUID & VEG $14.50
  • Sausage $1.50
  • Special Fried Rice $14.00
  • Chicken $5.00
  • Lemon Chicken $12.50
  • Vegetables $11.00
  • sweet Corn $3.00
  • Potato FrItter $0.80
  • Bhel Puri $7.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Roti Rolls $2.50
  • Raita per bowl $3.50
  • Plain Dosa $11.50
  • Masala Dosa $12.50
  • Pav Bhaji $11.00
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Chicken Teriyaki N/A
  • Ham N/A
  • Sweet Onion N/A
  • M&M N/A
  • Thousand Island N/A
  • Chipotle N/A
  • White Chip Macadamia N/A
  • Olives N/A
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Streaky Bacon
  • (from 7am- 3pm)
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Tomatoes
  • (from I I .30 am)
  • CRAZY VEGETABLE RAMEN $16.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • CRAZY TERIYAKI CHICKEN $16.00
  • CRAZY PRAWN RAMEN $21.00
  • VEGE RAMEN $13.00
    • contains pork and egg
  • GYOZA(5 pieces) $6.00
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • GRILLED TOMATO
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • Ja jang bab $12.00
    • Fried rice, black bean sauce & soup
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Sausages $1.40
  • Mince Savouries $1.00
  • Bacon & Egg $3.50
  • Steak & Mushroom $3.00
  • Steak & Pepper $3.00
  • Custard Fruits Pies $3.00
  • Order on Request
  • Quiches $3.50
  • Soup of the Day $9.50
    • with warm bread
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Green Salad $6.50
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • Rosemary Potatoes $6.50
  • Roast Pork with gravy $18.00
    • roasted pork slices served with mashed potatoes a side salad and rich brown gravy
  • Rosemary Potatoes
  • Tomato $3.00
  • Served Until 3:00pm
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • Avocado $4.00
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • Fries $5.50
    • served with Tomato Sauce
  • Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
  • Roast Pork On Rice $8.00
  • Spicy Beef Salad $8.00
  • Combination veg & Rice and Octopus $10.00
  • Fish Tofu
  • Pork with chili sauce garlic and soy sauce $8.00
  • Beef Stomach with chili sauce $8.00
  • Fried Tofu
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Salmon, Cream Cheese & Avocado $9.00
  • Avocado & Basil Pesto $5.50
  • Avocado, basil pesto & Tomato $6.50
  • Ham, Tomato & Brie Cheese $7.00
  • Wholegrain Bread available
  • Tomato, basil pesto & Cream Cheese $6.50
  • Two Choice $5.00
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • SCRAMBLED EGGS ON TOAST
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • PANCAKES $11.90
    • served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
Pigeon Bakery

Pigeon Bakery

location

Address

582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098151916

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand