Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Pork Fried Rice $14.00
- Combination Seafood Vegetables $16.00
- Mixed Vegetables $12.00
- Pork Chow Mein/Chow Fun $14.00
- Well Done Beef, Rice Noodles Soup $10.00
- Tender Beef, Rice Noodles Soup $10.00
- Combination Meats & Thin Rice Noodles $11.00
- Steamed Fish (Whole) Market Price
- Sweet corn $3.00
- Pork $11.00
- Bacon $4.50
- Pork $11.00
- Paua fritter $2.50
- Cheese & egg $3.50
- Corn fritter $2.20
- Chips $2.50
- Pork & Veges $13.90
- Chicken (Chicken Tenderloins) $12.90
- Steak & Veges $13.90
- Potato Cheese Ball (Homemade ) $2.80
- Steak Roll (In Long Bread Roll) $5.00
- On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
- Curry Roll (Homemade) $2.80
- Pork & Veges $13.90
- Sautéed garlic tiger prawns
-
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
- -12 $36.50
-
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
-
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
- -4 $16.50
-
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
- -6 $22.50
-
J11 Tempura (Kakiage) $8.00
- vege +shrimp
- J2 Miso Chicken $10.00
- F2 Salmon Sashimi $10.00
- D9 Miso Tofu Don $9.00
- D11 Eel Don $18.00
- F4 Grilled Oysters $16.00
- H8 Lemon $3.00
- J5 Sweet & Sour Chicken $10.00
- Egg $3.00
- Donut $1.10
- Sea dog + cheese+ onion $3.80
- Mushroom $1.00
- Beef $9.50
- Sausage $1.30
- Half dozen 6 chicken wings $4.50
- Egg $1.00
-
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
-
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
-
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
-
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
-
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
-
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
-
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
-
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
- Lasagne & $2.00 chips $4.00
- BBQ pork & veges $11.50
- Vege burger $3.00
- Chicken $9.90
- Prawn $13.50
- BBQ pork burger $4.00
- Sausage $1.30
- Nasi goreng $11.50
-
Vegetables $11.50
- Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
-
Vegetarian
- Mushrooms, capsicum, onion, olives and pineapple
-
Spaghetti Bolognese
- Spaghetti in the famous mince sauce from Bologna.
- Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
-
Paesana
- Salami, onions and capsicum
- $20 unless otherwise stated
- Large 12" $25
- Entree $21.50
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- GRILLED TOMATO
- HASH BROWN
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
- BACON
- -With chicken $4.00
-
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
-
Fish & chips $18.00
- Fish of the day with tartare & garden salad
- Only for kids
-
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
-
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
-
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
-
Pancakes $8.99
- Served with plain banana, maple & melted butter
-
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
-
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
-
French Onion Soup $12.00
- croutons/melted cheese
-
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
-
French Fries $7.00
- tomato sauce/aioli
-
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
-
Soup Du four $11.00
- toasts/butter
- Seafood Chowder/toast $15.00
- Smoked Salmon $6.00
-
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
-
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
-
Bagel $7.50
- with cream cheese & jam
-
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
-
Salmon Bagel $14.50
- with cream cheese, red onion & capers
-
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
-
Porridge $9.50
- with brown sugar, cream & berry compote
- Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
-
Pancake $12.00
- Scrambled eggs, 4 bacon, banana, ice cream & maple
- -Cream cheese & Smoked Salmon $10.00
- -Smoked Salmon $12.00
-
Mini Pancakes $6.50
- Banana, maple syrup
-
-Amazing Sandwich $11.90
- 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
- -Cream cheese & preserves $6.00
- ●Sandwich
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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