Pigeon Bakery in Auckland City Menu

HOT PIES HOT PIES
  • Steak & Cheese $3.50
  • Butter Chicken $3.50
  • Mince $3.50
  • Smoked Fish $3.80
  • Potato Top $3.80
  • Steak $3.50
  • Steak & Mushroom $3.50
  • Mince & Cheese $3.50
  • Bacon & Egg $3.50
  • Chicken $3.50
  • Mince Savory $1.00
  • Sausage Roll $1.50
  • Satay Chicken $3.50
  • Steak Pepper $3.50
  • Cheese $3.50
  • Steak Curry $3.50
  • Chicken Curry $3.50
  • Puff $2.80
  • Curry Fish Pie N/A
  • Pork Turnover $2.80
  • Chicken Curry Puff $2.80
  • Frankfurter $2.30

Nearby Sample Menus

  • 6 for $8.50
  • Spring roll (homemade) $2.20
  • Banana $1.30
  • -Crumbed $5.50
    • fish from the window may also be grilled/crumbed/ battered - Price
  • American hot dog
  • Onion, egg or pineapple $0.70
  • Hash brown $1.00
  • Egg $3.90
  • SPRING ROLL $1.80
  • TARAKIHI $3.30
  • BATTERED SAUSAGE $1.50
  • CHICKEN NUGGETS $0.50
  • HOKI $2.20
  • WEDGES $4.50
  • SCALLOPS $1.60
  • KUMARA CHIPS $4.50
  • Pork Siu Mai
  • 1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
  • 0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
  • 1204 Stir-fried Pork's Tongue & Ginger $29.00
  • 0610 Seasonal Whole Fish in broth with Vermicelli $58.00
  • 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
  • 1305 Deep Fried Tofu in Soy and Spring Onion $21.80
  • 1702 Seafood Udon Japanese Noodle Soup $13.50
  • Sweet & sour pork
  • Vegetables $8.00
  • Donut $1.20
  • Fish $2.00
  • Pineapple Fritter $1.20
  • Spring Roll/ curry roll $2.00
  • Seafood $14.00
  • Chicken $4.30
  • - Florentine (V) $15.50
  • Seasonal Pan-fried Vegetables $7.00
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
  • V = Vegetarian G = Gluten Free -
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Omelete -
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • Special tender chicken $18.00
  • Black bean sauce chicken / beef on rice $10.00
  • Hot & spicy pork/beef $15.00
  • Marinated pork ribs $16.00
  • Lemon chicken $13.00
  • Sweet & sour pork/chicken $12.00
  • Noodle with pork slices and sour pickled vegetables $8.00
  • Spicy & sour fish $19.80
  • Mexican $7.50
    • Ground spicy beef pattie
  • Ham & Cheese $5.00
  • Chicken Blue cheese $8.50
  • Chicken $6.50
  • Ham & Egg $6.00
  • Chicken & avocado $7.50
    • marinated chicken fillet & avocado
  • Curry Roll $2.50
  • Bacon $6.50
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Sandeman 10 year old Tawny Port $10
  • Chunky chips served with sweet chilli & aioli $7
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • FRENCH TOAST $14.50
    • with bacon and grilled banana with maple syrup & berry compot
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • SAUSAGE
  • Sausage Rolls $3.50
  • Steak & Pepper(Organic)
  • Cheesy Pumpkin
  • Mince(Organic)
  • Butter $3.50
  • Steak (Organic)
  • Steak & Cheese (Organic)
  • Mini Mince Pie $1.50
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • -add a poached egg $2.50
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -Avocado $4.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • Wild wheat toast & house made preserves $7.00
  • -"Holy" free range bacon $5.00
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEASONAL VEGETABLES $7-$9
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Ham, Tomato & Brie Cheese $7.00
  • Extra Choice $0.50
  • Three Choice $5.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Salmon & Cream Cheese $8.00
  • Tomato & Cream Cheese $5.50
Pigeon Bakery

Pigeon Bakery

location

Address

582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098151916

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand