Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Moong Dal Halwa (Per Plate) $3.00
- Kulfi Faluda $5.00
- Naan $2.50
-
Tuesday $6.99
- Standard Thali
- Veg Noodles $6.99
- Pani Puri $5.99
- Mirchi Vada $1.50
- Bread Pakora $1.50
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
-
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
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CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
-
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
-
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Roast Pork / BBQ Pork $30 KG
- Poached (Steam) Chicken
- Soya Chicken H $8.50 W $16
- H=Half / W=Whole
- Pipa Duck
- Double Happier Duck 1/4 $9 H $16 W $32
- Roast Chicken / Roast Pork $8.00
-
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
-
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
-
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
- Tomatoes
-
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
-
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
-
Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
- Chorizo
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
- Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
- Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
- Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
- Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
- Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
- Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
- Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
-
-A $45.00
- Special Fried Rice Curry Chicken Veggies Sweet 8c Sour Fish Egg Fu Yoong Steak Chow Mein
- Onion Rings $0.60
- Scallops (each) $1.60
- Corn Fritters $1.50
- Steak and Tomato and Veggies $10.50
- Combination and Noodles $12.00
- Beef $10.50
- Paua Fritters $2.10
- Ham & Tomato $3.00
- Seafood $13.00
- Hamburger $2.50
- Combination Meats $11.00
- Fresh Scallops, Mushrooms & Vegetables $13.00
- Seafood Chow Mein or on Rice $13.00
- Sausage $1.00
- Steak $8.50
- HAM $2.50
- CHICKEN $4.00
- DONUTS $1.50
- CHICKEN $3.00
- STEAK $3.50
- CURRY ROLL $1.80
- TOMATO $2.00
- BACON $3.80
- CHIPS PER SCOOP $3.00
- SALMON $4.00
- SQUID RING $1.00
- MARKET FISH OF THE DAY $5.00
- MUSSEL FRITTER $6.90
-
Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
- HAPUKA $8.50
- POTATO FRITTER $1.00
- Garlic & Herb Butter w Breadcrumbs
-
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
- Garlic Ciabatta loaf $9.50
- Celery, Onion & Garlic (GF)
-
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
-
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
- Ratatouille $7.50
-
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
- -House Cured Salmon $18.50
- -Canadian Cured Bacon $18.50
-
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
- Toast with Avocado and Tomato $11.50
-
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
-
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
- -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
- Toast with Butter and Jam $5.50
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
-
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
- THE CLASSIC BURGER $13.50
-
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
-
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
-
B.L.A.T $14.50
- bacon lettuce avocado and tomato
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
-
TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
FALAFEL SALAD $14.50
- Falafel mini patties, leafy greens, yogurt sauce
-
SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
-
SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
-
CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
- (All our vegetarian burgers are gluten free)
-
CHICKEN DELUXE $15.50
- Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Steam rice
- Sweet & sour pork
- Hot Dog $2.00
- Lasagna $2.50
- Chicken
- Wedges $4.00
- Chicken curry
- Waffle Chips $3.00
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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