Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- P2 Salmon Pot $11.00
- E1 Rice $2.00
- P5 Ton Kotsu $25.00
- S8 Sea -Vege Salad $5.00
- P6 Miso $25.00
- P7 Shoyu $24.00
-
R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
- P1 Chicken Pot $11.00
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Side Garden Salad $4.50
- Spicy Rice (Regular) $4.50
- Avocado Spread $1.50
- Caramelised Onion $1.50
- Potato Salad (Regular) $4.50
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Coleslaw (Large) $6.50
-
$17 combo (f) $17.00
- 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
- Ice cream sundae $3.00
- Snapper meal $10.90
-
$6.20 Combo (i) $6.20
- 2 fish, chips
-
$25 combo (e) $25.00
- 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
-
Lamb burger $4.50
- Quarter pound lamb patty with garlic sauce
- Chicken meal $10.00
-
Steak burger $4.80
- Prime rump steak
-
Special $6.00
- 2 x chicken burgers
- Snack pack
-
Special $6.00
- 2 x chicken burgers
- Plate of BBQ Pork $8.00
- Chicken Mushroom Noodle soup $8.00
- Sweet and sour pork $24.00
- Steak Bami Gorang $12.00
- Ham BBQ Pork $2.80
- Sour and Spicy Soup $10 / $16
- Roast Duck Noodle Soup $11.00
- Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
- Seafood Soup $12 / $20
- Fujian Fried Rice $18.00
- Sizzling Lamb Ribs in Black Pepper Sauce $30.00
- Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
- Soya Sauce Fried Noodle $11.00
- Spicy Chicken Katsu On Sushi Rice & Salad $11.00
-
Spicy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
- Double bacon $8.90
- Beef O' cheese $6.50
- Sweet Chili Chicken On Sushi Rice & Salad $11.00
- Curry Chicken Katsu On Sushi Rice & Salad 12.00
-
Vege Deluxe $9.50
- Cheese Avocado 5 vegies
- Black pepper Chicken on rice & salad $11.00
-
GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
-
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
-
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
-
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
-
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
-
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
-
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
-
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
- Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
- V = Vegetarian G = Gluten Free -
- Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
- Omelete -
- - Florentine (V) $15.50
- Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
- Marinated Olives (V), (G) $7.00
- Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
-
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
- REGULAR $8.50 LARGE $10.50
-
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
-
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
-
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
-
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
-
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
-
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
- White Chip Macadamia N/A
- Choc Chip N/A
- Pizza Sub with Cheese N/A
- Chicken Classic N/A
- Cheesy Garlic Toasties N/A
- Italian Dressing N/A
- Chicken & Bacon Ranch Melt N/A
- Pork Riblet N/A
- Served with salad and your choice of lamb $7.50
- Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
- Medium $14.50
- Peas & Carrots $4.00 Small $6.00 Large
- Roast Chicken
- Large $18.00
- Small: $4.50
- Medium $14.50
- Mesculin Salad with Home Made Dressing $3.00
-
B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
-
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
-
Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
-
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
-
Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
- Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
- Caesar Salad $17.50
- Monteith's Pilsner (NZ) $7.00
- Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
- Larb Gai Spicy mince chicken with onion and spring onion $22.90
- Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
- Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
- Nickie's Ocean Stir fried seafood with cashew nuts, vegetables and chilli pastes. $26.90
- Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
- Main Courses -
-
Raita $3.00
- Cucumber, carrot & yoghurt.
-
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
-
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
- All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
-
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
-
Kashmiri Naan $3.90
- Dry fruits and nuts.
-
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
-
Bread and Dips $6.50
- Home made breads served with dips
- Tandoori Chicken Half $12
- Paneer Tikka $14
- Tandoori Platter $18
- Mixed Platter for Two $17
- Onion Bhaji (5 pieces) $6
- Chicken Tikka $10
- Pakora $6
- Seekh Kebab $14
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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