Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Seafood Basket $11.50
- Shrimps $11.50
- Squid Rings $11.50
- Extra Steak only $25.00
- Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
- Pacific Oysters $12.50 (1/2 dozen)
- Seafood Basket $11.50
- Bread and dips $9.00
- Steak Soft Noodles $10.50
- Chicken Chow Mein
- Curry Chicken Fried Rice $10.50
- Fried Meat Pattle $1.50
- Extra Mushrooms $2.50
- Ham & Egg $3.50
- BBQ Pork Soft Noodles $10.50
- Mushroom $3.00
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OMELETTE $12.50
- cheese, three toppings of your choice
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BAGEL $9.50
- cream cheese & salmon
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BACON & EGGS $11.50
- on vogel
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X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
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PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
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HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
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EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
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CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
- Steak and Cheese N/A
- Turkey & Ham N/A
- Veggie Patty N/A
- Egg and Cheese N/A
- Subway Club N/A
- Wrap N/A
- Chicken & Bacon Ranch Melt N/A
- Pork Riblet N/A
- Caesar Salad (w Smoked chicken $17.0) $15.0
- Seasoned potato wedges served w sour cream and sweet chilli $9.0
- Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
- Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
- Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
- Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- 'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
- Kingsland cut - 500g of our tender ribs $24.5
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PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
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PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
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TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
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HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
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THONG THONG $7.00
- deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
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SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
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TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
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PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
- V = Vegetarian G = Gluten Free -
- Marinated Olives (V), (G) $7.00
- - Florentine (V) $15.50
- Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
- Mushrooms $6.00
- Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
- Shaving with a Poached -
- Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
- Mixed Kebab $11.00
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Chicken Curry $14.00
- served with nice and salad
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Moussaka $15.00
- Served with Rice and Salad
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Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
- Felafel salad $9.50/$10.50
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Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
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Mixed Souviaki $13.50
- on Rice & Salad(Spicy)
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Lamb Souviaki $13.00
- on Rice & Salad( Spicy)
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South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
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Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
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Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
- Chicken (W Bone) $19.95
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Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
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Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
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Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
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Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
- Tofu $5.00
- Egg & Cheese $5.80
- Donut $1.20
- Hotdog $1.90
- Wedges $4.00
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Quarter Pounder $7.50
- 120g of prime ground beef grilled with cheese and tomato relish
- Bacon & Cheese (with beef pattie) $7.20
- Ham & Cheese $6.20
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Kiwi Classic Fish 'n' Chips $16.50
- Beer battered NZ fish with fresh salad and fries
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NZ Lamb Burger $19.00
- lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
- Fries $6.50
-
Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
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Moa's Hot Cold Plateer (Chef's recommendation) $28.00
- chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
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Pizza Farmhouse $18.50
- chicken, spinach, brie, capsicum, mushroom, mozzarella
- Multi-grain Toast
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Thai Crispy Noodle Salad $17.00
- choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
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BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
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FRIED FISH BURGER $16.50
- deep fried & a lime aioli
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B.L.A.T $14.50
- bacon lettuce avocado and tomato
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STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
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GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
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OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
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SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
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CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
- Turkey & Ham N/A
- Subway Club N/A
- Sweet Onion N/A
- Carrot N/A
- Sweet Chilli N/A
- Pork Riblet N/A
- Tuna N/A
- Three Pepper Chicken N/A
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Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
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Mushroom Do Piaza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy.
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Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
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Lacha Parantha $3.90
- Stuff with butter.
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Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
- Fries / Garden Salad $5.00
-
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
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Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
- Hawaiian Burger $4.00
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DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
- Fried noodles (with meat)
- Custard Pie $2.80
- Roasted Lamb Shanks POA
- Chocolate Cake $2.50
- Other combinations on request
- Scones (cheese/ date) $2.20
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
- Auckland City Bakery Menus
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