Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0