Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Egg Burger $5.00
- Vegetable $11.90
- Potato Cheese Ball (Homemade ) $2.80
- Deep Fried Pattie (Angel Bay Pattie120G) $2.80
- Chicken & Veges $13.90
- Steak & Veges $13.90
- Prawn $14.90
-
Steak & Pineapple Gorang $14.90
- (With Steak, Veges, Noodles & Pineapple)
- 450gm marinated pork chop $28.50
- 220gm sirloin (60 day aged) $28.50
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Nicoise salad (ortiz tuna) (GF) $21.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Eggs benedict w bacon $18.00
- Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
- Savoury mince w free range poached egg on toast $18.00
- Free range eggs on toast $12.00
- Corn fritters on rocket $16.00
- Free range eggs & bacon on toast $15.50
- Pear, blue cheese & rocket
- Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
- Snapper $7.00
- (1/2 doz) $6.00
- Cheese $4.20
- Egg $5.50
- Egg, Cheese, Tomato, Onion, Pineapple $1.20
- Crumbed Prawn $1.50
- Hawaiian $5.50
- Chips $3.80
- 3 Fish, 2 Mussel, 2 Sausages, 4 Potato Fritters, 2 Chips $13.00
- 1 Crumbed Prawn Cutlets $1.50
- Hot Dog $1.60
- Steak $3.50
- 20 Chicken Nibble and Chips $14.00
- 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
- 4 Crumbed Prawn Cutlets $5.00
- Donut $1.20
-
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
-
Rava Idli (2 Pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
-
Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
- Chicken (W Bone) $19.95
-
Lamb Thalimbu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
-
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
-
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
-
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
-
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
-
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
-
Cashew Nut Vegetables $14.00
- Stir fried vegetables, tofu with cashew nuts and oyster sauce
-
Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
- Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
-
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
-
Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried flat noodle with soy sauce and mixed vegetables
-
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
-
Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
- to compliment your selection
- Medium $14.50
- Lamb
- Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
- Peas & Carrots $4.00 Small $6.00 Large
- Large $14.50
- 1 Shank No Trimmings $11.00
- 1 Shank $16.00
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
-
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
-
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
-
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
-
Bow of fries $5.00
- Served with tomato sauce and aioli
- -With chicken $4.00
- Served with salad and aioli
-
Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
- Road runner (chicken nuggets) $10.00
-
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
-
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
-
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
-
Grilled Fillet of Fish $27.50
- served with a lemon wedge
- ADD a salad $3.40
-
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
- Open Vegeburger served with chips $20.50
- Supreme 110gms $25.50
-
Supreme (poached) $31.50
- poached in a lemon butter sauce
-
Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
-
Battered Calamari $13.50
- in a light crispy batter, served with homemade tartare sauce
- -add a poached egg $2.50
- -Avocado $4.00
- Wild wheat toast & house made preserves $7.00
- Naked with preserves & cream cheese $7.00
- ·Add on
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- House made mince on toast, poached egg + WW toast $15.00
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- Tomato, Basil Pesto & Brie Cheese $7.00
- Two Choice $5.00
- Avocado & Basil Pesto $5.50
- Wholegrain Bread available
- Three Choice $5.50
- One Choice $4.50
- Tomato & Basil pesto $5.50
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- Banana Cake and Cream $2.50
- Steak and egg Burger $5.50
- Hamburger $3.00
- Lasagne Topper $2.50
- Macaroni and cheese
- Cabonossi $2.50
- Sausages $1.50
- Sultana Loaf $1.50
- Steak & Pepper $3.80
- Sausage Roll $1.80
- Butter Chicken $3.80
- Steak & Mushroom $3.80
- Potato top mince $3.80
- Smoked Fish $3.80
- Steak $3.50
- Chicken & Vegetables $3.80
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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