Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Combination meats $13.00
- 1/4 chicken $5.00
- 5x fish $8.00 Chips 5x potato fritters 5x sausages or crab stick $30.00
- Plain $9.00
- Special fried rice chicken chowmein 4x wonton $25.00
- Vegetable $9.00
- Mushroom $3.50
- Bacon & egg $5.00
- Idli Sambhar (5 Idlis) $9.00
- -(each) $0.50
- Khamani
- Vegetable Uttapam $14.00
- Takeaway Containers will be charged at Per Container. $2.00
- Bundi Ladoo $25.00
- Pickles $1.00
- Sev Usal $8.00
- Smoked mozzarella & potato bombs (V) $11.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
- Nicoise salad (ortiz tuna) (GF) $21.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Fish and chips - w’ tartare sauce $24.00
- Flounder $8.5
- Sour Dumpling Soup $12
- Hot Curry Beef Brisket On Rice $14.5
- Fish Meat $2
- Home Made Flat Noodle With Beef In Chilli Oil $15.5
- Cumin Chilli Meaty Lamb Bone On Rice $15.5
- Pork & Shrimb Won Ton Soup $12
- Hot & Spicy Prawn In Shell $28
- Seafood Soup $12 / $20
- Chicken Curry / Combination Meat $13.50
- Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
- Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
- Pork & Preserved Egg Congee $10.00
- Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
- Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
- Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
-
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
-
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
-
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
-
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
-
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
-
Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
-
Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
- Spinach
-
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
-
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
-
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
- Garden Salad
-
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
- Prawn, Tomato & Veges $15.00
- Chicken $10.00
- 8BQ Pork 6 Veges on White Rice $14.50
- Carton of White Rice $2.50
- Steak & Veges $15.00
- 8 bacon & Egg Burger $5.50
- (Chow Mein = Noodles)
- Vegetables $7.00
- Sandwiches 5.50
- Sweet and Sour Chicken 8.50
- Thai Red Curry 8.50
- Satay Chicken 8.50
- Thai Green Curry 8.50
- Nachos 5.00
- Pies 5.00
- Beef Fried Noodles $9.50
- Fried Noodle with Prawns $12.00
- Fried Noodles with Seafood $11.00
- Fried Vermicelli with Prawns $12.00
- Fried Rice Noodles with combination meats $8.50
- Fried Rice Noodle with Prawns $12.00
- Rice with Tom Yam hot & sour seafood soup $10.50
- Vermicelli/noodles/rice in Wonton Soup $8.00
- Vegetables with seafood in hot & spicy pot $14.00
- Minced chicken and millet soup $8.00
- Oyster sauce stir fried mixed vegetables $12.00
- Tofu with chili sauce on rice $10.00
- Stir fried marinated duck chins (12) $13.00
- Mapo tofu on rice $10.00
- Home-style potato and pork slices $12.00
- Stir fried pork slices,liver, chitterling $14.00
- PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
- TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
- CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
- SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
- OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
- PRAWNS $10.50
- PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
- CHICKEN $9.50
- Vege Hotdog $2.60
- Bacon $5.50
- Steak & Egg $6.80
- Steak $6.00
- Cheese & Onion $5.00
-
Deluxe Fishburger $9.20
- A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
-
Colossus $9.00
- Tender steak, egg, melted cheese, pineapple and onion.
-
Elephant $8.80
- Ham, egg, cheese and pineapple.
- Aioli N/A
- Pickles N/A
- Egg and Cheese N/A
- Meatball N/A
- Chipotle N/A
- Yoghurt N/A
- Thinly Cut Ready Salted N/A
- Natural Swiss N/A
- Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
- Macs Ginger Beer $5
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Mochaccino $4.5
- Selection of Juices $4
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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