Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Hot Chocolate $4.50
- Wedge chips & sour cream $7.50
- Oysters on steak (1 doz) $25.00
- Sides -
- Sauteed mushrooms $7.50
- Squid Rings $11.50
- Entrées - Warm -
- Salad Bar only $16.00
- Toasted bagel, sourdough or whole grain toast w salmon $12.50
- Salmon, cream cheese, capers & dill
- Meat lovers
- Corn fritters w bacon $19.50
- Ginger chilli beef salad
- Eggs benedict w bacon $18.00
- Banana, avocado & bacon salad w Brd aioli
- Tomato, mozzarella & basil
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Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
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French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
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SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
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Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
-
Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
-
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
-
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
-
BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
- (With Veggies & Rice)
- (With Veges)
- Meat $1.80
- Squid $12.50
- Scallop $1.50
- Combination Meat $10.00
- Honey Chicken $11.00
- Chicken Wings (6pk) $5.00
-
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
-
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
-
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
-
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
-
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
-
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
-
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
-
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
- Stir-fried pork yakisoba $12.50
- Vegetable kakiage donburi $10.00
- Chips $6.00
- Chicken katsu and chips $12.00
- Spicy wedges $8.00
- Teriyaki chicken yakisoba $12.50
- Curry pork katsu donburi $11.00
- Tempura prawns $12.00
- Soy Ramen $11.50
- -Grab A Bowl Of Rice
- Teriyaki Chicken Udon $14.00
- Teriyaki Salmon Don $16.50
- White & Brown rice available
- Tonkotsu Ramen $13.00
- Two hot selection with salad on rice $13.50
- Plain Udon $10.50
-
FREE RANGE EGGS ON TOAST $8.00
- any style you like
- Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
- B L A T $12.00
-
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
-
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
- FRENCH TOAST $15.50
-
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
- BACON & EGGS ON TOAST $12.00
-
Bacon and Eggs $12.50
- Served with mixed grain toast
-
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
-
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
-
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
-
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
-
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
-
Chicken Kebab $18.50
- Marinated chicken breast.
-
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
- House cured salmon/Bacon/lamb sausage $6.00
-
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
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Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
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Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
-
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
- Fish Cake $2.80
- Savouries $1.80
- Hot Dog $1.80
- Bacon and Egg Muffin $3.00
- Steak Burger $4.50
- Hamburger $3.50
- Large $9.00
- Lasagne Topper $3.00
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Pasta of the Day
- See our Chef's special board
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- smoked salmon $18.50
- Toast & Bagel Selection
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Black Olives, a dozen black Greek olives $4
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Chawarma, spiced lamb from the spit $20
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Chicken 65 $12
- Tandoori Chicken Full $20
- Vegetable Platter $15
- Samosa (2 pieces) $5.50
- Chicken Tikka $10
- Malai Tikka $10
- Seekh Kebab $14
- Pakora $6
- Smoked Salmon $4.00
-
Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
-
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
-
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
- With caramelized banana, bacon, & maple syrup $14.50
- Bacon, brie & avocado $12
- Bacon $3.00
-
Omelettes $13.50
- Tomatoes, spinach & feta
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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