Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
Are you the owner? Manage this listing for free.
HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- 6 for $8.50
- Spring roll (homemade) $2.20
- Banana $1.30
-
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
- American hot dog
- Onion, egg or pineapple $0.70
- Hash brown $1.00
- Egg $3.90
- SPRING ROLL $1.80
- TARAKIHI $3.30
- BATTERED SAUSAGE $1.50
- CHICKEN NUGGETS $0.50
- HOKI $2.20
- WEDGES $4.50
- SCALLOPS $1.60
- KUMARA CHIPS $4.50
- Pork Siu Mai
- 1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
- 0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
- 1204 Stir-fried Pork's Tongue & Ginger $29.00
- 0610 Seasonal Whole Fish in broth with Vermicelli $58.00
- 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
- 1305 Deep Fried Tofu in Soy and Spring Onion $21.80
- 1702 Seafood Udon Japanese Noodle Soup $13.50
- Sweet & sour pork
- Vegetables $8.00
- Donut $1.20
- Fish $2.00
- Pineapple Fritter $1.20
- Spring Roll/ curry roll $2.00
- Seafood $14.00
- Chicken $4.30
- - Florentine (V) $15.50
- Seasonal Pan-fried Vegetables $7.00
- Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
- V = Vegetarian G = Gluten Free -
- Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
- Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
- Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
- Omelete -
-
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
-
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
-
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
-
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
-
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
-
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
-
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
-
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
- Special tender chicken $18.00
- Black bean sauce chicken / beef on rice $10.00
- Hot & spicy pork/beef $15.00
- Marinated pork ribs $16.00
- Lemon chicken $13.00
- Sweet & sour pork/chicken $12.00
- Noodle with pork slices and sour pickled vegetables $8.00
- Spicy & sour fish $19.80
-
Mexican $7.50
- Ground spicy beef pattie
- Ham & Cheese $5.00
- Chicken Blue cheese $8.50
- Chicken $6.50
- Ham & Egg $6.00
-
Chicken & avocado $7.50
- marinated chicken fillet & avocado
- Curry Roll $2.50
- Bacon $6.50
- Chilli cheese fries served with chilli beans, cheese & sour cream $12
- Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
- Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Sandeman 10 year old Tawny Port $10
- Chunky chips served with sweet chilli & aioli $7
-
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
-
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
-
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
-
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
-
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
-
CORN FRITTERS $14.50
- with bacon or salmon & avocado
-
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
-
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
-
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- SAUSAGE
- Sausage Rolls $3.50
- Steak & Pepper(Organic)
- Cheesy Pumpkin
- Mince(Organic)
- Butter $3.50
- Steak (Organic)
- Steak & Cheese (Organic)
- Mini Mince Pie $1.50
- Housemade muesli, seasonal fruit & yoghurt $12.50
- -add a poached egg $2.50
- Poached, coddled or fried eggs on WW sourdough $10.50
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- -Avocado $4.00
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- Wild wheat toast & house made preserves $7.00
- -"Holy" free range bacon $5.00
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- SEASONAL VEGETABLES $7-$9
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- Tomato, basil pesto & Cream Cheese $6.50
- Avocado, Basil Pesto & Cream cheese $6.50
- Ham, Tomato & Brie Cheese $7.00
- Extra Choice $0.50
- Three Choice $5.50
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- Salmon & Cream Cheese $8.00
- Tomato & Cream Cheese $5.50
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
- Auckland City Bakery Menus
- Auckland City Coffee and Tea Menus
- Auckland City Fast Food Menus
- Auckland Region Bakery Menus
- Auckland Region Coffee and Tea Menus
- Auckland Region Fast Food Menus