Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
-
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
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Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
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Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil
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Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
- Pita Bread $3
-
Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
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Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
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Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
- Normal Filling $0.80
- Chicken $12.50
- BBQ Pork $13.00
- Bacon & Egg $4.50
- Corn Fritter $3.00
- Beef & Tomato $15.00
- Hot Dog $2.50
- Noodle $1.50
- Combination Meat $13.00
- Meats $5.00
- Pineapple $4.00
- (choose meat or seafood then vermicelli or noodles)
- Fried Rice for main dishes $2.00
- Superwok Special $13.50
- Seafood $15.00
- Pork $10.00
-
Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
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Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
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Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
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Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
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Pancetta $15.00
- Tomato, cheese, bacon
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Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic
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Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs
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Lasagne $17.00
- Beef or vegetarian
- Squid Rings $1.50
- Curry prawn $15.90
- Curry combination meats $14.90
- Deep fried pork in garlic sauce $13.90
- Chicken F/R $8.00/$10.90
- Chips $2.50
- Vegetable CM/CS $7.00/$8.90
- BBQ pork $6.00
-
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
-
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
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PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
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PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
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KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
-
PHAD PRIEW WAHN $11.00
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
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TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
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PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
- Thai Green Curry 8.50
- Sandwiches 5.50
- Sweet and Sour Chicken 8.50
- Nachos 5.00
- Thai Red Curry 8.50
- Satay Chicken 8.50
- Pies 5.00
- snapper, pickles, beetroot, lemon mayo $17.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- slow roasted pork belly, cider onions, cornichons $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
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Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
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Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
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Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
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Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
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Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
- Sausage $2.00
- Squid Rings (3 pieces) $2.00
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DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
- Chicken n’ vegetable soup $6.00
- Pork n’ Vegetable soup $6.00
- Spring Roll $2.00
- Sweet and sour Pork $10.00
- Egg burger $3.00
- Seafood $11.50
- Veg Burger $2.80
- Chicken $10.50
- Hoki $2.50
- Oyster $1.50
- Char Kway Teow $12.00
- Mussel $1.00
- Curry Roll $1.80
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BLT $15.50
- on toasted bread with avocado
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ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
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OMELETTE $15.00
- served with grain toast & chutney
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OMELETTE $16.00
- ham cheese tomato
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CIABATTA TOASTED $10.00
- with avocado & tomato & basil
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BLT $13.50
- on toasted bread with aioli and chutney
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TOASTED BAGELS $7.00
- food store jam & butter
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CREPES $14.00
- with maple syrup cream plum berry compote or bacon
- Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
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Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
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Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
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Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
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Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
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Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
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Summer greens $8.00
- with garlic butter
- Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
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Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
- Eggs $4.00
- - On Spinach with Bacon $17.00
- Spaghetti or Baked Beans on Toast $7.00
- Hash browns $3.50
- Bacon $4.50
-
BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
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Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
- Malai Tikka $10
- Tandoori Platter $18
- Mixed Platter for Two $17
- Tandoori Prawn $14
- Chicken/Lamb/Beef Briyani $15
- Paneer Pakora $14
- Tandoori Chicken Full $20
- Plain Naan $3
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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