Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Egg $5.00
- Crumbed Prawn $2.30
- Steak & Egg $5.80
- Donut $1.20
- Fish $6.30
- Cheese $1.30
- Chicken Cordon Bleu $3.30
- Cajun Chicken $6.00
-
Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
-
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
-
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
-
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
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Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
-
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
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Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
-
Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
- BBQ pork $11.00
- Fish $2.90
- Chicken & Vegetables $12.50
- Steak & Veges $12.50
- Fish $ 5.00
- Cashew nuts $3.90
- Steak $10.00
- Shrimp Mushroom & veges $15.50
- Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
- Nori wrapped tempura banana prawns served w spiced guacamole $14.0
- The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
- Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
- Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
- Bread and Dips Cob loaf and a selection of house made dips $9.5
- The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
- - Rich tomato and basil or -
- Thinly Cut Ready Salted N/A
- Ham, Egg and Cheese N/A
- Jalapenos N/A
- Honey Mustard N/A
- Subway Melt N/A
- Carrot N/A
- Sweet Onion N/A
- Flatbread N/A
-
Cheese Paratha $3.95
- paratha w molten cheese
-
Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
-
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
-
Hyderabadi Biriyani (Vege) $17.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
-
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
-
Raitha $3.95
- yoghurt, cucumber, tomato, mild spices
-
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
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All Six of the above $14.95
- with five extra papadams
-
Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
-
Raitha $3.95
- yoghurt, cucumber, tomato, mild spices
-
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
-
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
-
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
-
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
- PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
- PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
- CHICKEN, BEEF OR PORK $19.50
- SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
- KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
- SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
- PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
- THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
- -with Salt and Chilli on Rice $16.50
- Pork and Vegetables $16.00
- Plain Egg Fu Yoong $15.00
- Squid and Vegetables $16.50
- -with Ginger and Spring Onion on Rice $15.50
- Combination Meat Chow Mein $16.50
- Chicken
-
Fish $16.50
- with Oyster Sauce on Rice
- Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
- Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
- Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
- Pad Khing Stir fried chicken, beef, lamb or snapper fillet with fresh ginger, mushroom and fresh vegetables -
- Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
- Monteith's Pilsner (NZ) $7.00
- Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
- Bundaberg Ginger Beer $4.50
- Chicken & Avocado $5.00
- BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
-
Eggs Benedict $13.50
- Vege or Bacon
- -Bacon, egg, tomato
- Roastbeef & Cheese & Onion $6.50
- CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
-
Pan Cake $13.50
- With banana, bacon
- Thai Salad (Chicken or beef) $10.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- DAILY CHOICES $15
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SEASONAL VEGETABLES $7-$9
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- CHICKEN (S/M/L) $8.00/$14.00/$23.00
- CHOCOLATE ETC $6.80
- SALMON
- VEGE FILO $9.20
- THAI CHICKEN
- VEGETARIAN
- TUNA
- FISH CAKES $8.50
- Hot Dog $2.00
- Mince cheese
- Chicken
- Waffle Chips $3.00
- Squid Ring $1.00
- Chicken Cordon Bleu $2.00
- Fried rice
- Kranky Cheese $2.50
- Or, Bacon, mushrooms & cheddar $14.50
- Smoked Salmon $4.00
-
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
- Fluffy $1.00
-
Bagels $6.50
- Cream, cheese & jam
- Kid’s Fish and Seasoned Fries $7.50
- Kransky Sausage $3.00
- Tomatoes $3.00
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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