Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- BBQ Pork $22.00
-
1 $22.50
- 1 scoop chips, 2 hot dogs, 5 potato fritters
- Mushroom Burger $7.60
- Steak Soft Noodle $21.00
- Stuffed Mushroom $3.50
- Extra Bacon $ 3.50
-
4 $41.50
- 1 scoop chips, 2 fish, 2 hot dogs, 2 spring rolls, 4 potato fritters
- BBQ Pork $20.50
- Rasgulla (1 Pcs.) $1.25
- Raj Kachori $5.99
- Paneer Pizza $6.99
- Chilly Vegetable $7.99
- Pani Puri $5.99
- Dahi Bhalla $5.99
- Veg Manchurian $7.99
-
Thursday $6.99
- Any Prantha
-
Pizza & salad $9.90
- choose from our salad bar
- Salads selection from fresh salad bar $5.90
-
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
- Large tub $8.50
-
Chips $4.90
- large
-
Pizza slice $4.90
- choose from a daily selection
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
-
Pizza $34.90
- whole takeaway pizza
- Spring Roll $3.00
- Cheese $5.70
- Hapuka $5.30
- Hawaiian $5.50
- Paua Fritter $4.00
- Fish $4.00
- Bacon $6.00
- Tomato $4.00
- Half Chicken $8.00
- 4 piece Chicken Nibble (with 3 Potatoes) $4.00
- Potato $0.50 ea
- 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
- Sausage $1.20 ea
-
Fish snack box $5.00
- 2 fish, $2.00 chips
-
A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
- Vegetarian $8.00/$10.00/$13.00
- Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
- Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
- Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
- Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
- Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
- Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
- Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
- Sweet and Sour Chicken 8.50
- Thai Green Curry 8.50
- Satay Chicken 8.50
- Thai Red Curry 8.50
- Pies 5.00
- Sandwiches 5.50
- Nachos 5.00
- Cucumber N/A
- Beetroot N/A
- Wrap N/A
- Onion N/A
- Natural Swiss N/A
- Sweet Onion N/A
- Steak, Egg and Cheese N/A
- Three Pepper Chicken N/A
- Soy Vege Ramen $13.50
- Soy Ramen $11.50
- Miso Vege Ramen $13.50
- A modern twist on a japanese classic great for a snack or as a meal
- Curry Chicken Katsu Don $15.50
- Seafood Udon $12.00
- Miso Ramen $11.50
- Seafood Udon $12.00
- -w/ Toast $10.00
- Eggs, Eggs, Eggs
- -w/ Toast & Bacon $15.00
- -w/ Cheese & Onion $10.00
-
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- -extra: mushroom, cheese, spinach, tomato +$2.50
- -extra: mushroom, spinach +$2.50
- -w/ cheese & ham $7.50
- Weka Apple Cider $7
- Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
- (Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
- Red Bull & sugar free Red Bull $6
- House baked bread, olive oil $10
- Seasonal Vegetables with oriental dressing -
- Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
- Bruichladdich 12YO Islay $13
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Chef's Combination, four falafel patties and lamb from the spit $22
- daily selection of desserts $4.50
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Sis Kebab, four sis kebab skewers $22
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- LARGE $18.00
- TUNA
- CHICKEN
- VEGETARIAN
- TUNA
- HAM & MUSHROOM & VEG $9.50
- CHICKEN DRUMSTICKS $4.00
- VEGE RICE MUFFINS $7.00
- Chicken sausage $1.20
- Waffle Chips $3.00
- Lasagna $2.50
- Dumplings(6) $3.50
- Chicken stir fry
- Butter chicken
- Chicken Kebab $2.70
- Chips $3.00
-
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
-
Shoe String Fries $7.50
- with aioli dip
-
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
-
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
-
Clevedon oyster (each) $3.00
- Freshly Shucked
-
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
-
Nua daddiew $10.50
- Country style fried beef strip. great with beer
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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