Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Beef or Chicken ,Ginger & Spring Onions Fried Egg Noodles $24.00
- Hot & Spicy King Prawns (Shell on or Off) $34.00
- Chicken Beef, with Blacj Pepper on Rice $15.00
- Beef Chicken $28.00
- Sizzle Cutlets with Ginger & Spring Onion $34.00
- Beef or Chicken Balck Bean Sauce on Rice $15.00
- stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
- Beef or Chicken with Vegetables Fried Egg Noodles $24.00
- Garlic Bread (3) 3.5
- Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
- Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
- Orange, Apple, Pineapple, Grapefruit 4.6
- Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
- Avocado/Grilled Tomato/Onions 2.3
- Egg 2.3
- Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
-
Snapper Special $14.70
- 3 Snapper Fritters, $1 Chips
-
Tarakihi Special $12.50
- 3 Tarakihi Fillets, $2 Chips
- Flounder $5.00
-
Seafood Combo $15.00
- 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
- Tarakihi $5.20
- Bacon & Egg $3.50
-
$5 Pack $5.00
- 2 Fish, $1.50 Chips
- Mussels / Crabstick $1.00
- CHICKEN, COURGETTE AND CHEESE $13.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- CHESNUT (add a scoop of ice cream) $1.50
- LEMON AND SUGAR $6.50
-
JAM $7.50
- ask staff for available flavours)
- APPLE AND CINNAMON $8.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- 18 Mussel Fritter $2.00
- 43 Lamb Burger $3.80
- 4. Half Chicken; 1 Chip $8.00
- 10 Garlic Prawns $1.60
- 122 Mongolian Beef $11.00
- 134 Combination $12.00
- 61 Chicken & Sweet Corn Soup $8.50
- 39 Fish $3.50
- Thousand Island N/A
- White Chip Macadamia N/A
- Choc Chip N/A
- Capsicum N/A
- Honey Oat N/A
- Egg and Cheese N/A
- Hot Chilli N/A
- Tuna N/A
- Small $2.00
- -Large $14.00
- Roast Chicken
- -Large $19.00
- Small $2.50
- -Large $19.00
- -Large $19.00
- -Medium $14.00
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
- -Tarakihi meal
- -1 Hamburger
- Crabstick $1.00
- -2 mussels
- Snapper $5.00
- -3 Snapper
- -$4 Chips
- -2 Snapper
- SCALLOP $1.60
- CORN FRITTERS $2.40
- STEAK $3.50
- GIANT $8.00
- BACON $3.80
- CHEESE $3.80
- POTATO FRITTERS $0.70
- VEGETARIAN $4.50
-
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
-
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
-
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
-
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
-
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
-
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
- Childrens Drink $3.90
-
Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
- Egg $2.20
-
Pan-fried Calamari $13.50
- served in a garlic butter & parsley sauce
- Fishburger & chips $9.00
-
Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
- Whitebait Fritter $15.50
- Open Vegeburger served with chips $20.50
- Housemade muesli, seasonal fruit & yoghurt $12.50
- Wild wheat toast & house made preserves $7.00
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- -"Holy" free range bacon $5.00
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- -add a poached egg $2.50
- ·Add on
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- Ciabatta Long Roll $1.70
- Chocolate Hazelnut Brioche $4.50
- Mini Mince Pies $3.10
- Chocolate Fudge Slice $3.60
- Brioche Loaf 280g $6.00
- Traditional 500g $4.10
- Small Quiches - Chicken, Ham, Vegetarian $4.30
- Ciabatta Petit pack of 12's $4.99
-
VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
-
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
-
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
-
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
- MARINATED OLIVES $6.00
-
CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
-
VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
-
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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