Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Ham & Cheese $3.80
- Egg $3.40
- Cheese Onion /Toasted sandwich $2.50
- Supa Dog $4.80
- Chicken & Egg $5.00
- Hamburger $2.20
-
SEAFOOD $9.00
- 1 Fish 2 Oyster, 2 Mussel Chip, Cheese Salad
- Hot dog with Cheese & Onion $3.20
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Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
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Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
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Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
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Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
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Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
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Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
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Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
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Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
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Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
-
Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
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Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
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Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
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Carnivoro Sm $17.00/Lg $27.00
- Tomato, cheese, bacon, ham, salami, BBQ sauce
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Siciliana Sm $18.00/Lg $30.00
- Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
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Salami $15.00
- Tomato, cheese, salami
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Pancetta $15.00
- Tomato, cheese, bacon
- Roast Pork $13.00
- Extra Bacon or Ham $1.50
- Chicken $12.50
- Chicken & Veges / Steak & Veges / Pork & Veges $15.00
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Nasi Gorang $16.00
- With meat, vege, fried rice
- Pork / Chicken / Fish $13.00
- 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
- Chicken / Pork / Steak $12.50
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Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh chilli, garlic & sweet basil
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Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
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De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
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Mixed $9.00
- Our chef's selection of mixed appetizers
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Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
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Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
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Cashew Nut Vegetables $14.00
- Stir fried vegetables, tofu with cashew nuts and oyster sauce
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Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
- Vegetable kakiage donburi $10.00
- Stir-fried pork cha han $12.50
- Salmon sashimi donburi $13.50
- Teriyaki salmon donburi $13.50
- Teriyaki tofu donburi $10.00
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Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
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Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
- Stir-fried beef yakisoba $12.50
- Congee with Chicken $9.50
- Sweet and Sour Pork $14.00
- Braised Eggplant $14.00
- Luncheon Meat & Egg $5.80
- Steak & Tomato $7.00
- Beef Curry (hot) $14.00
- Cheese & Pineapple $5.80
- Oriental noodle extra $1.00
- Pork $7.00/$9.00
- Chicken $7.00/$9.00
- WonTon n' vegetable soup $6.00
- Chicken n’ vegetable soup $6.00
- Egg $6.00/$8.00
- Egg $6.00/$8.00
- Squid Rings (3 pieces) $2.00
- Sweet and sour Pork $10.00
- Sausage Rolls $3.50
- lentil Potato Top vegan
- Steak & Cheese (Organic)
- Mince & Cheese(Organic)
- Mince(Organic)
- Cream Cheese + jam or M.Mite or vegemite $4.50
- Steak & Mushroom (Organic)
- Smoked Fish
- CHICKEN NUGGET $1.00
- SQUID RING $1.00
- BLUE COD $8.90
- MUSSELS $1.00
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Decky Meals $12.50
- 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
- PRAWN $3.00
- 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
- PAUA FRITTER $6.90
- Balsamic mushrooms $ 5.00
- Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
- Vanilla Brulee $13.50
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Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
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Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
- Smashed avocado & feta $6.00
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Summer greens $8.00
- with garlic butter
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Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
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Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
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Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
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Kids Sandwich $11.00
- fresh bread/bacon/fries
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"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
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Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
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Salt & Pepper Calamari $11.00
- aioli
- Bacon $4.00
-
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
- served with chips or rice
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Battered Banana and ice cream $9.00
- Served with fresh whipped cream.
-
Garlic Prawns $29.30
- sauteed in garlic butter & served on a bed of greens
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Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
- Prime Cut Scotch Fillet & oysters $38.40
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Seafood Chowder $13.50
- unique fish pot style
- Add a Salad $3.60
- Hot dog & chips $7.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- SEASONAL VEGETABLES $7-$9
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- Wedges & Sour cream $7.50
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Clevedon oyster (each) $3.00
- Freshly Shucked
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Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
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Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
- Chunky Chips $7.50
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Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
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Plamuk Krathiem $12.00
- fried squid with garlic and pepper
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Nua daddiew $10.50
- Country style fried beef strip. great with beer
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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