Pigeon Bakery in Auckland City Menu

HOT PIES HOT PIES
  • Steak & Cheese $3.50
  • Butter Chicken $3.50
  • Mince $3.50
  • Smoked Fish $3.80
  • Potato Top $3.80
  • Steak $3.50
  • Steak & Mushroom $3.50
  • Mince & Cheese $3.50
  • Bacon & Egg $3.50
  • Chicken $3.50
  • Mince Savory $1.00
  • Sausage Roll $1.50
  • Satay Chicken $3.50
  • Steak Pepper $3.50
  • Cheese $3.50
  • Steak Curry $3.50
  • Chicken Curry $3.50
  • Puff $2.80
  • Curry Fish Pie N/A
  • Pork Turnover $2.80
  • Chicken Curry Puff $2.80
  • Frankfurter $2.30

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • California Roll $11.00
    • (with Crab Meet)
  • Small Combo (12pcs) $ 18.50
  • Rainbow Roll
    • (with Sal, Avo, Eel, Tuna, White Fish)
  • Salmon Box $ 17.00
    • (Salmon, Sushi, Salad, Tempura)
  • Vegetable Tempura Roll $11.50
  • Sashimi Box $ 17.00
    • (Sashimi, Sushi, Salad, Tempura)
  • Hand Roll Sushi (2pcs) $5.00
  • Salmon Sashimi (12pcs) $20.00
Rasoi Vegetarian Restaurant (sample menu)
  • Roti Rolls $2.50
  • Chips $3.70
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Masala Dosa $12.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Maharajah Thali $26.50
    • Eat as much you want
  • Roti - each $2.00
Dragon Horse (sample menu)
  • Seafood Fried Rice $15.00
  • Prawn Fried Rice $13.00
  • Curry Chicken Fried Rice $10.50
  • Chicken $3.20
  • BBQ Pork Fried Rice $9.50
  • Chicken & Egg $3.70
  • Scallop $1.50
  • Steak $9.50
Lucky Wok Takeaways (sample menu)
  • Chicken & vege $11.50
  • Seafood $14.50
  • Super burger $6.90
  • Meat $4.00
  • Vege burger $4.50
  • 6 crabsticks $5.00
  • Mangolian sauce stir fry
  • 6 wings $4.50
Upland Fish Shop (sample menu)
  • Tarakihi $5.30
  • Chicken Nuggets (1/2 doz) $5.20
  • Egg $5.50
  • Snapper $7.00
  • Donut $1.70
  • Crab Stick $1.70
  • Spring Roll $3.00
  • Fish $5.80
Queens Kebab (sample menu)
  • Lamb Kebab $11.00/$15.50
  • Blue cheese $11.50/$16.00
  • Chicken or Lamb Satay Kebab $11.50/$16.00
    • (Cooked with homemade Satay sauce)
  • Chips $3.50
  • Classic chicken $11.00/$15.50
  • Chicken curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Mixed Platter $16.00
    • (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
  • Garlic Bread $3.00
Point Taken Takeaways (sample menu)
  • Egg Burger $6.60
  • Spring Roll (No Meat) $2.50
  • Cajun Style Grilled Fish $5.00
  • Meat Extra $1.50
  • Corn Fritter $3.20
  • Hamburger $4.20
  • Choc Browine In Butter $3.50
  • Must Try: $3.00 Per Serving
    • Deep Fried Broccoli
The Wok Takeaways (sample menu)
  • Pineapple Fritters $1.50
  • Crab stick $1.50
  • Won Ton soup $7.00/$9.00
  • Garlic Chicken $6.50
  • Chicken & sweet corn soup $7.00/$9.00
  • Deep fried pork in chilli sauce $13.90
  • Thigh $3.30
  • Vegetarian egg cheese pineaaple $5.00
Mink Cafe (sample menu)
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • - Bacon $17.80
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Mushrooms $6.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Kari Puffs $9.00
    • Minced chicken cooked with curry powder, onion, kumara in puff pastry
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • De GRAND Vegetables Soup $9.00
    • Special clear flavoured soup with vermicelli, bean curd and vegetables
  • Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with oyster sauce and seasonal vegetables
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
  • Pad Thai Vegetables $14.00
    • Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Sushi Bar Salmon (sample menu)
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Tempura small 9pcs $11.00
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • katsu $13.00
    • choice of crispy chicken or salad & rice
Kings Catering (sample menu)
  • Eggs $4.00
  • Bacon $4.50
  • or anything else!
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Salmon $5.00
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Toast $1.50
Ali's Dine In and Takeaway (sample menu)
  • Roti $1.80
  • Chinese Curries $14.00
  • Biriyani $16.00
  • Madras - Boneless $16.50
    • chicken, lamb
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Chicken in Oyster Sauce $15.50
  • Stir-fry Chicken or Lamb $15.00
  • Vegetable Curry $12.00
Nickies Thai Restaurants and Bar (sample menu)
  • Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
  • Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
  • Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
  • Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
  • STEAMED JASMINE RICE $3.00
  • Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90
  • - Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
  • - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
Fiesta Lunch Bar (sample menu)
  • SATAY CHICKEN $3.80
  • CHICKEN SALAD $3.50
  • SATAY BEEF $3.80
  • CHICKEN DRUM STICK $2.00
  • SPRING ROLLS $2.00
  • CHICKEN ROLL $3.80
  • HOT DOG $2.00
  • CREAM DONUT $1.80
Pigeon Bakery

Pigeon Bakery

location

Address

582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098151916

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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