Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Rocket, Blue Cheese, Pear $8.00
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Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
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Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
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Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
- Garlic Bread $7.00
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Mac & Cheese $12.00
- Chorizo, Crumble
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Crispy Calamari $14.00
- Aioli, Lime
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Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
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F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
- Vegetarian $4.00/$5.00
- 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
- Beef $5.30/$6.30
- Chicken thigh $3.00 ea
- Lamb $5.30/$6.30
- Battered fish $2.00 ea
- Taro $3.00 ea
- 7 2 Fishes, 4 Potato Fritters & 1 Chips $6.00
- Kumara $0.60
- Special $10.90
- Combination Meat $8.90
- Small $18.00
- Medium $10.00
- Chicken Thigh (each) $3.20
- Hamburger $2.00
- Salmon and spinach linguine - With capers and red onions $17.50
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
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Prawn or Fish Malabari $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
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Papadams & Dips (Great with Beer/Wine) $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
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Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
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Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
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Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
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Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
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Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
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Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
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Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
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Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
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Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
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Cashew Nut Vegetables $14.00
- Stir fried vegetables, tofu with cashew nuts and oyster sauce
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Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
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Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
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Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
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Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style full flavour soup with rice noodle and vegetables
- Fried Eggs $4.20
- Sliced Beef with Tomato Sauce $13.00
- Congee with Sliced Pork $9.50
- Homestyle Tofu with Vegetable $15.50
- Satay Beef on Toast $7.00
- Lamb Flank Curry $14.50
- Combination Vegetable $14.00
- Satay Beef on Fried Noodles $14.50
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Bagel $7.50
- With tomato and cream cheese
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Eggs on Toast $10.00
- Served with mixed grain toast
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Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
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Coban salad $12.50
- Fresh green salad with black olives & feta
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Sis Kebab $25.00
- Tender marinated lamb fillet
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Bagel $13.00
- With bacon and egg
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Dip Platter $18.00
- Selection of dips served with pita bread
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Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
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Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
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Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
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Chef’s Special
- ask your server
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Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
- SAUSAGE
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- MUSHROOM
- HASH BROWN
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
- Traditional Wedges with Cheese and bacon $7.00/$6.00
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Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
- S=Small / M=Medium / L=Large
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Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
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Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
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So bok um bab $13.00
- Fried rice with beef & soup
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Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
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Udong $12.00
- Mild seafoods noodle soup
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Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
- CRAB STICKS $1.50
- OYSTER $2.50
- MARKET FISH OF THE DAY $5.00
- WHITEBAIT FRITTER $9.50
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Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
- TUNA $4.00
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Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
- SQUID RING $1.00
- Mince n Cheese Pie $3.20
- Mince Savoures $1.10
- Steak Curry pie $2.90
- Mince Pie $2.80
- Steak Mushroom n Cheese Pie $3.60
- Steak n Kidney Pie $3.30
- Chicken Pie $3.20
- Bacon n Egg Pie $3.20
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TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
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TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
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VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
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PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
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PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
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CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
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POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
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CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
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Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
- Eggs $4.00
- Spaghetti or Baked Beans on Toast $7.00
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Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
- Served Until 3:00pm
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BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
- Salmon $5.00
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Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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