Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
- Ice Cream Gutnous Rice Ball $7.00
- Deep Fried Wonton (4) $6.00
- Pancakes Two Course (Whole) $60.00
- Deep Fried Ice Cream with full Salad $8.00
- Special Balck Chill Bean Curd $19.00
- Caroon Sweet & Spicy Pork $28.00
- Egg Fried Rice with (BBQ Pork, Raost Pork, Chicken Beef) $21.00
- Beef with Balck Bean Sauce $28.00
- Pork $11.00
- Wonton & noodle $9.00
- Prawn $13.00
- Curry roll $2.20
- Seafood $18.00
- Egg $9.00
- 5x fish $8.00 Chips 5x potato fritters 5x sausages or crab stick $30.00
- Fish cake $2.00
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Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
- Poached Egg $3.00
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French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
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Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
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Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
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Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
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Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
- Eggs Benedict with spinach & avocado $18.00
- -6 $22.50
- - (tapas) $14.50
- -6 $16.50
-
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
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Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
- Fresh scallops sautéed in Garlic butter $18.50
- Crumbed tiger prawns, wasabi mayo
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Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
- Cheese & tomato $3.50
- Mussel $2.50
- Quarter $3.80
- Vegetarian $4.20
- Mushroom $2.70
- Wedges $3.60
- Squid ring $0.60
- Steak & egg $5.30
- Kingsland cut - 500g of our tender ribs $24.5
- 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
- Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
- Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
- Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
- Nori wrapped tempura banana prawns served w spiced guacamole $14.0
- Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
- Pipa Duck
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Special Chicken Wings (3) $4.00
- Crispy Skin Chicken Wing $1.50 each
- Roast Chicken / Roast Pork $8.00
- Poached (Steam) Chicken
- BBQ Pork Sparerib $18 KG
- Double Happier Duck 1/4 $9 H $16 W $32
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- beef tenderloin, provolone, horseradish $17.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- braised goat, harissa & yoghurt $15.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -extra: mushroom, spinach +$2.50
- -w/ cheese & onion $5.00
- Side Salad +$3.00
- -extra: mushroom, cheese, spinach, tomato +$2.50
- Toasted Sandwich
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- available only instore
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Roasted Lamb Shank each $14.00
- lamb shank roasted in oven serve with salad
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Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
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Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
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Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
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Fish Malai $14.00
- fish cooked in chef's special creamy sauce
- Fish & chips $5.50
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Paneer Malai Kofta $12.00
- vegetable with cottage cheese cooked with creamy sauce
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Panner Butter Masala $12.00
- cottage cheese cooked in tomato curry
- Mince Pie $2.80
- Bacon n Egg Pie $3.20
- Pepper Steak Pie $3.20
- Steak Curry pie $2.90
- Smoked Fish Pie $3.20
- Steak Bacon n cheese pie $3.80
- Sausage Roll $1.50
- Steak Pie $2.90
- Sweet and Sour Pork on Rice $15.50
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Shrimps $16.50
- with Cashew Nuts on Rice
- Beef and Vegetables $16.00
- -with Cashew Nuts on Rice $16.50
- -with Black Bean Sauce on Rice $15.50
- -with Salt and Chilli on Rice $16.50
- Chicken Egg Fu Yoong $15.50
- Deep Fried Wonton $6.50
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CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CHILLI CHICKEN $14.50
- Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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DINOSAUR BURGER $10.50
- 100g chargrilled beef pattie, cheese, mixed mesclun, tomato, mayo, tomato relish and chips
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SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
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LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
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Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
-
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
- Fries $8.00
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These days crispy chicken $10.00
- famously good
-
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
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Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
- Steak & Cheese $3.80
- Steak & Pepper $3.80
- Steak $3.50
- Steak & Mushroom $3.80
- Smoked Fish $3.80
- Sausage Roll $1.80
- Mince Savouries $1.60
- Bacon & Egg $3.50
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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