Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
Are you the owner? Manage this listing for free.
HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
-
Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
-
Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
-
Pesce $39.00
- Market fish, herb risotto
-
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
-
Verdure GF $9.90
- Seasonal vegetables
-
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
-
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
-
Gamberi $27.00
- Chorizo, prawn, white mozzarella
- Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
- Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
- ask your waiter about our famous fiorentina steak p.o.a
- Gorgonzola - gorgonzola cheese with pear chutney $16
- Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
- Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
- Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
- Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
- CHICKEN OR LAMB $12.50
-
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
- FALAFEL $17.50
-
CAJUN CHICKEN $11.50
- grilled Cajun chicken tenderloin and burger salad
- GARLIC CHIPS $16.00
- CHICKEN SATAY $12.00
- GARLIC PITA BRAD $3.00
-
EGG BURGER $11.50
- prime beef pattie and egg and fresh burger salad
-
Gorgonzola Sm $18.00/Lg $30.00
- Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
-
Cheesecake $8.50
- Traditional lemon cheesecake
-
Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs
-
Siciliana Sm $18.00/Lg $30.00
- Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
-
Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
-
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
-
Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies
-
Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce
-
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
-
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
-
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
- AGRIA POTATO HASH, ROMESCO / $8.50
-
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
-
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
-
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
-
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
- Vegetarian $4.00/$5.00
-
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
-
No 6 $18.00
- 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
- 4 chicken, nibbles & 3 potatoes $4.00
- Taro $3.00 ea
- Sausage $1.20
- Crabstick $1.30
-
1 chicken piece & 5 potatoes or $2.00 chips $5.00
- with free topping gravy
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Roast Pork / BBQ Pork $30 KG
- Double Happier Duck 1/4 $9 H $16 W $32
- Soya Chicken H $8.50 W $16
- Roast Chicken H $8.50 W $16
- Special Chicken Wings (3) $4.00
- Pipa Duck
- H=Half / W=Whole
- Wrap N/A
- Olives N/A
- Turkey & Ham N/A
- Cheesy Garlic Toasties N/A
- Veggie Delite N/A
- Oat & Raisin N/A
- Turkey N/A
- Thousand Island N/A
- Chicken / Fish $13.00
- Won Ton Noodles Soup / Chicken Noodles Soup $12.00
- Jumbo / Steak / Chicken / Fish $6.00
- Spring Roll / Curry Roll $2.50
- Pork / Chicken / Fish $13.00
- 1 Dozen $10.00
- Chicken / Steak $13.00
-
Bami Gorang $16.00
- With meat, veges, soft noodles
- Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
- $5.50 1/4
- Apple Crumble and Custard $6.50
- Large $19.50
- Medium $11.50
- Large $19.00
- Roast Pumpkin $0.80 ea
- Roast Kumara $0.80 ea
- Chicken Blue cheese $8.50
- American Hot Dog $4.00
- Fish $2.00
- Vegetarian Avocado, cheese & pineapple $5.00
- Chicken $6.50
- Bacon $4.00
-
The Beast $15.00
- 1/3 beef pattie chicken steak bacon, egg & pineapple
- WonTon 6for $4.00
- Sausage $1.00
- Pork & Veggies $9.50
- Combination $10.90
-
$30.00 SPECIAL
- combination fried rice, steak chowmein, sweet & sour pork egg Fu Yong
- Chips $2.00
- cooked with egg, onions, peas & bean sprouts
- $7.50 for 12 OR/10 & $1 chips
- Chicken with Black Bean Sauce $10.80
- Mount Gay XO $12
- Salt & Pepper Squid, lime and coriander aioli $13
- Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
- Stella Artois Legere (Low Carb) $9
- Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
- Hammerheads market fish sliders (3) $16
- Seresin Marlborough 11 $75 Bottle / $16 Glass
- House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
-
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
-
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
-
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
-
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
-
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
-
ICE CREAM SCOOP $6.50
- with chocolate sauce
- FRESH MARKET FISH $29.00
-
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
- Nachos (beef or vege) / Mince on Toast $9.50
- -Roastbeef, cheese, onion
- Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
-
Pan Cake $13.50
- With banana, bacon
- Chicken & Avocado $5.00
-
Omelette $13.50
- Vege or Ham
- French Toast / Egg, Tomato, Mushroom on Toast $13.50
- BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
- Auckland City Bakery Menus
- Auckland City Coffee and Tea Menus
- Auckland City Fast Food Menus
- Auckland Region Bakery Menus
- Auckland Region Coffee and Tea Menus
- Auckland Region Fast Food Menus