Address
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
Pigeon Bakery in Auckland City Menu
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HOT PIES- Steak & Cheese $3.50
- Butter Chicken $3.50
- Mince $3.50
- Smoked Fish $3.80
- Potato Top $3.80
- Steak $3.50
- Steak & Mushroom $3.50
- Mince & Cheese $3.50
- Bacon & Egg $3.50
- Chicken $3.50
- Mince Savory $1.00
- Sausage Roll $1.50
- Satay Chicken $3.50
- Steak Pepper $3.50
- Cheese $3.50
- Steak Curry $3.50
- Chicken Curry $3.50
- Puff $2.80
- Curry Fish Pie N/A
- Pork Turnover $2.80
- Chicken Curry Puff $2.80
- Frankfurter $2.30
Nearby Sample Menus
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COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
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STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
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STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
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CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
- FRIED KUEY TEOW $13(Regular)/$18(Large)
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GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken strips and shrimps
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SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
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LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
- Fish $4.00
- Chocolate Dip $0.80
- Kids Burger $5.00
- Ham & Pineapple $5.00
- OLLies Sundaes 3 scoops Sundae $10.20
- Fish Burger $8.50
- Sweet corn $ 4.00
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Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
- Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
- Long Black (double shot) 3.6(Small)
- Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
- Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
- Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
- Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
- West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
- Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
- Deep Fried Mushroom $1.50
- Won Ton (10 Won Tons) $10.00
- Cashew Nuts $4.00
- Steak & Veges $13.90
- Chicken $13.50
- Mussel (Large) $2.00
- Extra Chicken / Steak / Bacon $1.50
- Sausage $1.60
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Meal Combo Available $3.00
- Rice & Miso Soup For
- Butter $1.00
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Pork Yakisoba $12.00
- Japanese stir fried noodle with pork
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Yakiniku Don $12.00
- Tender B.B.Q beef on rice
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Gyoza
- Fried dumplings
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Onigiri $6.00
- Japanese rice balls for 2
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Kimuchi (V) $5.00
- Korean pickles
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Tuna Salad $6.00
- Fresh salad with tuna
- Flounder $5.00
- Fish of the day / Gurnard / Paua Fritters $2.20
- Pineapple Fritter $0.70
- Steak $3.00
- S=Small / L=Large
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$10 Pack $10.00
- 4 Fish, 2 Sausages, $1 Chips
- Banana Fritter (Whole) $1.50
- Cheese & Pineapple $2.50
- Loaded with cheese, mushroom, onion, sauce and mustard $4.00
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$12 combo (d) $12.00
- 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
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Hawaiian burger $3.80
- Large beef patty with pineapple
- Mussel $1.00
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Egg & cheese burger $4.40
- Large beef patty with egg & cheese
- Paua fritter / corn fritter $2.50
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Cheese burger $3.80
- Large beef pattie with cheese
- Sausages and eggs $6.50
- Salads selection from fresh salad bar $5.90
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Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
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Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
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Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
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Pizza $34.90
- whole takeaway pizza
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Chips $3.90
- small
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Chips $4.90
- large
- Single scoop $4.00
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FRENCH TOAST $14.50
- bacon & banana stack
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EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
- EGGS ON TOAST $7.50
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BACON & EGGS $11.50
- on vogel
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BAGEL $9.50
- cream cheese & salmon
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X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
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BURGERS $6.50
- fish
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PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
- Fish $2.00
- Seafood Soup $8.00
- Bacon & Egg $3.00
- Seafood $13.00
- Fresh Squid. Mushroom & vegetables $10.00
- Chips $2.00
- Home made curry roll $1.80
- Roast Pork $8.50
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
- Free range eggs on your choice of
- Sandwiches
- - Hot smoked Salmon $7
- - Potato Cake $4
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Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
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Bacon and Eggs $12.50
- Served with mixed grain toast
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Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
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Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
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Toast $5.00
- With butter and preserves
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BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
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Sis Kebab $25.00
- Tender marinated lamb fillet
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Kofta Salad $12.50
- Fresh green salad with kofte.
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Mini burger & chips $10.50
- Beef/chicken
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B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
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Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
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2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
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Kids fish & chips $12.00
- Fish of the day
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Pancakes $8.99
- Served with plain banana, maple & melted butter
- Road runner (chicken nuggets) $10.00
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Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
- HAM BURGER $4.00
- RASPBERRY SLICE $1.50
- ROAST BEEF& PICKLE $3.70
- STEAK & EGG TOASTED $4.50
- CHICKEN & MAYO $3.70
- CHEESE BURGER $4.00
- CHEESE ONION $3.80
- STEAK EGG $4.50
Pigeon Bakery
Phone
098151916
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
582 Sandringham Road, Sandringham, Sandringham, Auckland, 1025, New Zealand
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