Pimarn Thai Restaurant in Whangarei Menu

ENTREES ENTREES
  • Satay Gai (3) $8.90
    • Skewers of grilled chicken tenderloin with peanut sauce
  • Thoong Thong (4) $7.90
    • Golden bags with minced chicken, diced carrots and sweet corn
  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
  • Gari Puff (4) $7.90
    • A puff pastry with minced chicken, kumara and onion
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • Tod Mon Kow Pod (4) $7.90
    • Deep fried battered sweetcorn
  • Tod Mon Pla (4) $9.90
    • Thai fish cake with herbs and spices
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
SOUPS SOUPS
  • Tom Yum Goong $9.90
    • Traditional spicy and sour soup with prawns, mushroom, red onion
  • Tom Yum Gai $8.90
    • Traditional spicy and sour soup with chicken, mushroom, red onion
  • Tom Kha Goong $9.90
    • Spicy coconut soup with prawns, mushroom, red onion and galangal
  • Tom Kha Gai $8.90
    • Spicy coconut soup with chicken, mushroom, red onion and galangal
  • Pla MukTom Jued $8.90
    • A clear soup with minced pork, baby squid, black fungus and celery
  • Gaeng Jued Woon Sen $8.90
    • A clear soup with minced pork, black fungus and noodle jelly
STIR-FRIED STIR-FRIED
  • Choices of Meat Available :
  • Chicken / Beef / Pork $12.90
  • Roasted Duck / Prawns / Seafood $16.90
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Pad Ga Prow
    • Stir-fried with crushed chilli, onion, basil leaves and capsicum
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
  • Pad Prik Gaeng
    • Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
  • Pad Khing
    • Stir-fried with ginger, black fungus, celery and brown bean sauce
  • Pad Prik Sod
    • Stir-fried with onion, capsicum, mushroom, hot fresh chilli
  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Pad Kratiem PrikThai
    • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
  • Pad PrikThai Dum
    • Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
  • Pad Nam Mon Hoi
    • Stir-fried and fresh vegetables with oyster sauce and mushroom
  • Moo Kham Wahn (Pork) $13.90
    • Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
CURRIES CURRIES
  • Choices of Meat Available :
  • Chicken / Beef / Pork $12.90
  • Roasted Duck / Prawns / Seafood $16.90
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
  • Gaeng Daeng
    • Red curry with bamboo shoots, peas and capsicum
  • Gaeng Gari
    • A mild yellow curry with potato, peanut, onion and spring onion
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
  • Gaeng Panang
    • Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Gaeng Kua
    • Red curry with pineapple, tomato, peas and capsicum
NOODLES & RICE NOODLES & RICE
  • Choices of Meat Available :
  • Chicken / Beef / Pork $13.90
  • Roasted Duck / Prawns / Seafood $16.90
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • Pad See Ew
    • Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Khao Pad Gra Prow
    • Stir-fried rice with crushed chilli and basil leaves
  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
  • Khao Pad Pong Gari
    • Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
  • Khao Pad Num Prik Pao
    • Stir-fried rice with sweet chilli paste and vegetables
  • Guay Tiew Tom Yum
    • Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
  • Guay Tiew Nam
    • Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
  • KhaoTom
    • A mild rice soup with your choice of meat or prawns
  • Khao Soy
    • Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
THAI SALADS THAI SALADS
  • Larb Gai $19.90
    • A spicy minced chicken salad with dried rice and Thai herbs
  • Yum Neau Yang $19.90
    • Sliced grilled beef with spicy salad
  • Yum Moo Yang $19.90
    • Sliced grilled pork with spicy salad
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
THAI DESSERTS THAI DESSERTS
  • I Tim Khao Niew $6.00
    • Sticky rice with ice cream
  • GluayTod $8.00
    • Banana fritter topped with Thai custard
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • Ice cream Sundae $6.00
    • Chocolate, Strawberry or Caramel flavour
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream

Nearby Sample Menus

Suk Jai Thai Restaurant (sample menu)
  • Peanut Sauce
    • Our house made made peanut sauce stir fried with seasonal vegetables.
  • - Deep Fried Fish Fillets $21.50
  • Curry Puffs (4 pieces) $7.00
    • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
  • - Chicken, Pork or Beef $18.00
  • Fish in Three Flavoured Sauce $21.50
    • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • - Squid $18.00
Kensington Tavern (sample menu)
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • All steak dishes are served with fresh salad & your choice of potato of the day or fries
  • Cajun Chicken Salad $15.50
    • Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
  • egg $1.50
  • Dishes for our little treasures served in a fun meal box
  • Calamari $9.90
    • Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
  • BLT Sandwich $13.50
    • Grilled bacon, lettuce & tomato served with fries
  • -egg $1.50
Mean's Vietnamese Cafe (sample menu)
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Chargrilled Spicy Beef $16.50
  • Added with Sliced Cooked Beef $16.00
  • Added with Panfryed Chicken Fillets $16.00
  • Chargrilled Beef Sirloin $14.50
  • Added with Panfryed Pork Belly $16.00
Noodle Canteen Whangarei (sample menu)
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Red Dining (sample menu)
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • DEEP FRIED CAMEMBERT $16
    • House made fig & rosemary jam, served w/ toasted ciabatta
  • VEGETARIAN SPAGATINNI $23
    • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
Adriatic Fisheries (sample menu)
  • Kumara chips $3.50
  • Per scoop $2.50
  • Steak and egg burger $8.00
  • Snapper $6.50
  • Lemon chips $4.50
  • Bacon and egg burger $8.00
  • Fish burger $8.00
  • Chicken burger $7.50
Tonic Restaurant (sample menu)
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Creamed Potatoes $6.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Marinated Kalamata Olives $6.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Jolt Cafe (sample menu)
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
TopSail (sample menu)
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Khane Bahar Indian Takeaway (sample menu)
  • All mains are served with complementary rice.
  • Lamb Nawabi $13.90
    • Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Mushroom Curry $12.90
    • Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
  • Onion Bhaji $4.50
    • Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
  • Keema Naan $3.00
    • Naan stuffed with cooked spiced lamb mince
  • Beef Vindaloo $13.90
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Chicken Nuggets $5.00
  • Beef Curry $13.90
    • Creamy onion and tomato based curry
Jovial Judge Tavern (sample menu)
  • -With Garlic Aoili $7.50
  • Satay chicken sticks (4) $10.00
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Marinated chicken nibbles (6) $12.00
  • Chicken nuggets and fries $10.00
  • A selection of savouries, meatballs, seafood and wedges with relishes
Grand Thai Restaurant (sample menu)
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
Poroti Tavern (sample menu)
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Fettuccine Creamy Garlic Prawns $18.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Garlic Bread $7.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • One Dozen Sticky Ribs + Chips $28.00
Walton Street Cafe (sample menu)
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Bacon and free Range Eggs $13.00
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
Reia Taipa Cafe and Restaurant (sample menu)
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • Eggs Benedict $15.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
  • Potato mash $5.00
  • Ciabatta bread with butter $3.50
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Smoked Chicken Fettuccine $24.90
    • Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Pimarn Thai Restaurant

Pimarn Thai Restaurant

location

Address

12 Rathbone Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

phone

Phone

094300718

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
12 Rathbone Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
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