Pimarn Thai Restaurant in Whangarei Menu

ENTREES ENTREES
  • Satay Gai (3) $8.90
    • Skewers of grilled chicken tenderloin with peanut sauce
  • Thoong Thong (4) $7.90
    • Golden bags with minced chicken, diced carrots and sweet corn
  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
  • Gari Puff (4) $7.90
    • A puff pastry with minced chicken, kumara and onion
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • Tod Mon Kow Pod (4) $7.90
    • Deep fried battered sweetcorn
  • Tod Mon Pla (4) $9.90
    • Thai fish cake with herbs and spices
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
SOUPS SOUPS
  • Tom Yum Goong $9.90
    • Traditional spicy and sour soup with prawns, mushroom, red onion
  • Tom Yum Gai $8.90
    • Traditional spicy and sour soup with chicken, mushroom, red onion
  • Tom Kha Goong $9.90
    • Spicy coconut soup with prawns, mushroom, red onion and galangal
  • Tom Kha Gai $8.90
    • Spicy coconut soup with chicken, mushroom, red onion and galangal
  • Pla MukTom Jued $8.90
    • A clear soup with minced pork, baby squid, black fungus and celery
  • Gaeng Jued Woon Sen $8.90
    • A clear soup with minced pork, black fungus and noodle jelly
STIR-FRIED STIR-FRIED
  • Choices of Meat Available :
  • Chicken / Beef / Pork $12.90
  • Roasted Duck / Prawns / Seafood $16.90
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Pad Ga Prow
    • Stir-fried with crushed chilli, onion, basil leaves and capsicum
  • Pad Cha
    • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
  • Pad Prik Gaeng
    • Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
  • Pad Khing
    • Stir-fried with ginger, black fungus, celery and brown bean sauce
  • Pad Prik Sod
    • Stir-fried with onion, capsicum, mushroom, hot fresh chilli
  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Pad Kratiem PrikThai
    • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
  • Pad PrikThai Dum
    • Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
  • Pad Nam Mon Hoi
    • Stir-fried and fresh vegetables with oyster sauce and mushroom
  • Moo Kham Wahn (Pork) $13.90
    • Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
CURRIES CURRIES
  • Choices of Meat Available :
  • Chicken / Beef / Pork $12.90
  • Roasted Duck / Prawns / Seafood $16.90
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
  • Gaeng Daeng
    • Red curry with bamboo shoots, peas and capsicum
  • Gaeng Gari
    • A mild yellow curry with potato, peanut, onion and spring onion
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
  • Gaeng Panang
    • Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Gaeng Kua
    • Red curry with pineapple, tomato, peas and capsicum
NOODLES & RICE NOODLES & RICE
  • Choices of Meat Available :
  • Chicken / Beef / Pork $13.90
  • Roasted Duck / Prawns / Seafood $16.90
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • Pad See Ew
    • Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Khao Pad Gra Prow
    • Stir-fried rice with crushed chilli and basil leaves
  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
  • Khao Pad Pong Gari
    • Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
  • Khao Pad Num Prik Pao
    • Stir-fried rice with sweet chilli paste and vegetables
  • Guay Tiew Tom Yum
    • Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
  • Guay Tiew Nam
    • Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
  • KhaoTom
    • A mild rice soup with your choice of meat or prawns
  • Khao Soy
    • Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
THAI SALADS THAI SALADS
  • Larb Gai $19.90
    • A spicy minced chicken salad with dried rice and Thai herbs
  • Yum Neau Yang $19.90
    • Sliced grilled beef with spicy salad
  • Yum Moo Yang $19.90
    • Sliced grilled pork with spicy salad
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
THAI DESSERTS THAI DESSERTS
  • I Tim Khao Niew $6.00
    • Sticky rice with ice cream
  • GluayTod $8.00
    • Banana fritter topped with Thai custard
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • Ice cream Sundae $6.00
    • Chocolate, Strawberry or Caramel flavour
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream

Nearby Sample Menus

Turkish Delight Authentic Kitchen (sample menu)
  • Vege Combo larg $11.90
  • Cheese Cake $5.00
  • Tiramisu $5.90
  • Spicy Walnuts $6.90
  • Chocolate Cake $5.00
  • Chicken reg$9.50 / larg $11.90
  • Lamb Falafel reg$9.50 / larg $11.90
  • Vege Combo reg$9.50 / larg $11.90
Mean's Vietnamese Cafe (sample menu)
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Chargrilled Lamb $14.50
  • Added Chargrilled Shrimp $16.00
  • Added with Panfryed Chicken Fillets $16.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Chargrilled Chicken Thighs $14.50
  • Spicy Chicken fried rice $15.50
  • Added with Sliced Cooked Beef $16.00
Split Bar & Restaurant (sample menu)
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Angus Scotch fillet $.5
    • served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • With melted cheese $7
  • Steamed vegetables $5
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Supremos $17
    • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Dickens Inn (sample menu)
  • -Butter, olive oil & balsamic $11.00
  • -Sesame BBQ Prawn Medium $24 / Large $29
    • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
  • -Pickwick Club Sandwich $18.00
    • Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • Brewers Antipasto Platter $38.00
    • Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Fat Boy Beef $20.00
    • Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
  • Dicken's Breakfast $24.00
    • Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
TopSail (sample menu)
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
McMorrissey's Irish Pub and Eatery (sample menu)
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Thai Chef's Restaurant Whangarei (sample menu)
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Chicken, Pork, Beef $11.50
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Prawns $16.50
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Indian Aroma Restaurant (sample menu)
  • Naan/ Butter Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Butter Prawns $17.50
    • shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
  • Dal Makhani $13.50
    • creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
  • Beef Curry $15.50
    • creamy onion and tomato based curry
  • Beef Korma $15.50
    • boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Mango Kulfi $4.50
    • homemade mango flavored dessert topped with mango pulp, cream and cherry
  • Cheese Naan $4.00
    • a hot favorite with kids, naan stuffed with cheddar cheese
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Poroti Tavern (sample menu)
  • Cheesy Garlic Bread $7.50
  • Fettuccine Creamy Garlic Prawns $18.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Shrimp Cocktail $10.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Kamo Club Inc (sample menu)
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Key lime pie $9.50
    • With ice cream
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Mixed plate dessert $10.50
    • Chefs choice
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
The Coal Miners Daughter (sample menu)
  • -add a side of chips $2.00
  • Toasties with 2 fillings $5.50
  • Miners hot dogs $8.50
    • 3 mini hot dogs served with chips and a soft drink
  • Hot chips $4.50
  • Smoked chicken & cranberry $18.50
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Toasties with 2 fillings $5.50
  • Lunch & dinner menu. For children up to 10years
Columbus Cafe (sample menu)
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
Northland Club Restaurant (sample menu)
  • Garden salad $4.00
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Chips $3.00
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
Airport Cafe (sample menu)
  • Afghans
    • (home made)
  • Chocolate Mud Slice
  • Toasted Sandwiches
    • selection
  • Chips - Oven Baked
  • Eggs Benedict
  • Sandwiches Selection
    • including made to order option
  • Sanitarium Cornflakes
  • Apple & Rhubarb Crumble
Killer Prawn (sample menu)
  • - garlic butter
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • - Vanilla bean ice cream
  • 1/2 dozen $18.50
  • Flourless orange and almond cake $14.00
    • with blueberry marmalade, citrus pudding, candied almond crumb
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • 1kg $26.00
Pimarn Thai Restaurant

Pimarn Thai Restaurant

location

Address

12 Rathbone Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

phone

Phone

094300718

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
12 Rathbone Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
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