Pioneer Fish Supplies and Takeaways in South Wairarapa Menu -

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Pioneer Fish Supplies and Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Eggs on Toast (any style) or -with Bacon from Carlton Cafe Licensed. Hobart Takeaways offers many options including Bacon and Chicken. Mexico Food & Liquor includes a wide range like Salsa roja w house made yellow corn chips or Guacamole w torched green pepper pico de gallo, pomegranate, totopos. Changeable / Seasonal Salads: and Daily changing selection of pies: from . Penny's offers Buoy Oh Buoy and BATTERED FISH.

Nearby Sample Menus

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Scotch Fillet 180 Gms $35.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- Sirlion Steak 220 Gms $30.00

MILKSHAKES $4.50
WEDGES $2.50
- 1/2 SCOOP
EXTRA MEAT FILLINGS $2.20
GARLIC $4.00
WEDGES $4.50
SPRING ROLL $3.00
SQUID RING $1.00
LASAGNA TOPPER $3.00

Nasi Gorang $11.00/$8.00
Scallop $13.00/$9.00
Potato fritter 6 for $0.60
Singapore fry rice noodle $12.00/$8.00
Beef fry rice noodle $12.00/$8.00
Chicken and black bean sauce $11.50/$8.00
Blue cod fish $9.00
Fish $11.00/$8.00

Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Tomatoes / Mushroom $1.00
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Pineapple $2.00
All Medium / Half Meals $7.50
Dinner Box (3 pieces + chips) $8.50
Family Box (9 pieces + chips) $23.00
Dozen $13.00
White Rice $3.00

Paua Fritter $7.50
Chicken $6.50
Fish crumbed $4.50
Crab Stick $1.80
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Spring Roll $2.80
Lasagne Topper $4.00
5x Onion Rings $2.50

Chocolate sauce + choc shavings
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Parmesan + chilli $8.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Fantail
- tomato, mozzarella, basil
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Green salad single $7.50 medium table salad $15.00

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.

main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
eggs on toasted ciabatta any style $13.00
squid rings & salad $9.00
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried

- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- Garlic Bread Starter
NZ SCOTCH FILLET $30.50
- with fries and green salad

SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Chocolate bomb
- vanilla ice cream, melted chocolate
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Sticky Date Puding
- butterscotch, ice cream
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie