Pioneer Fish Supplies and Takeaways in South Wairarapa Menu -

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Pioneer Fish Supplies and Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Eggs on Toast (any style) or -with Bacon from Carlton Cafe Licensed. Hobart Takeaways offers many options including Bacon and Chicken. Mexico Food & Liquor includes a wide range like Salsa roja w house made yellow corn chips or Guacamole w torched green pepper pico de gallo, pomegranate, totopos. Changeable / Seasonal Salads: and Daily changing selection of pies: from . Penny's offers Buoy Oh Buoy and BATTERED FISH.

Nearby Sample Menus

Fries and aioli $6.50
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing

LASAGNA TOPPER $3.00
KUMARA $4.50
SQUID RING $1.00
CURRY ROLL $3.00
GREYTOWN $13.50
EXTRA MEAT FILLINGS $2.20
SCALLOP $1.80
CHICKEN NUGGETS $0.80 each

Steak $10.50/$8.00
Shrimp $11.50/$8.00
Beer batter chips $5.50
Crumbed chicken burger $4.80
Crumbed blue cod fish $9.50
Chips $2.50
Steak $10.50/$8.00
Curry roll $2.30

Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!

PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
5x Crumbed Mushrooms $4.80
Chocolate Donut $2.50
Fish battered $3.30
Corn & Bacon Fritter $4.80
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Wedges $4.80
Chicken $6.50

French onion soup $13.00
- + toasted homemade bread
Chocolate sauce + choc shavings
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Roasted potatoes in duck fat + sea salt $10.00
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Hummus $11.00
- toasted flat bread
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad

Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
toast w. deli jam $7.00
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
eggs on toasted ciabatta any style $13.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
GARLIC & CHEESE COB $10.00
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
FRIES & AIOLI Small $6.00 Large $8.50
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Bacon Tomato and Cheese $4.50
2 Wings & Chips $4.50
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Beef & Egg + Cheese $4.90
Ham Cheese and Tomato $4.50
Drum & Chips $4.50
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
Scoop of Chips $3.00

Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

DRUMSTICKS each $3.50
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
FISH OF THE DAY $17.50
- with chips & salad
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
SCRAMBLED EGGS $8.50
- on toast
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon