Planet Spice in Wellington City Menu

 ENTREES

• ONION BHAJI $7.50
  • Onion pieces marinated in a spicy batter & wok fried. (Gf ) (Df )
• VEGETABLE PAKORAS $7.50
  • Fresh vegetables dipped in a spiced chickpea batter and wok fried. (Gf)
• SAMOSAS Deep fried Indian pastry filled with spicy potatoes and mixed vegetables. $8.50
• KACHORIS Flaky pastry filled with sweet and spicy peas, coconut & sultanas. $8.50
• CHICKEN SAMOSAS $9.50
  • Pastry triangles stuffed with chopped tandoori chicken, peas, potato and cashew nuts. Served with coriander chutney.
• POPPADOM STARTER $8.00
  • 4 crisp poppadoms cooked in the tandoor and served with mango chutney, mixed pickles and raita. (Gf )
• LAMB CURRY PUFFS $9.50
  • Thin deep fried pastry filled with spicy lamb mince, peas and potatoes.
• TANDOORI CHICKEN WINGS $10.50
  • Chicken wings marinated in tandoori masala and BBQ’d in the tandoori oven. (Gf)
• SEEKH KEBAB $10.50
  • Lamb mince rolls deliciously spiced and cooked on skewers in the tandoori oven. (Gf)
• CHICKEN TIKKA
  • Boneless pieces of chicken marinated in yoghurt & spices overnight, then cooked in the tandoori oven and served with a mint yoghurt sauce (main size includes a serving of rice). (Gf)
• $10.50 entree
• $20.00 main
• MURG MALAI TIKKA
  • Tender boneless pieces of chicken marinated in cream, cheese, cashew nuts and delicate spices then roasted in the tandoor & served with pickled red cabbage (main size includes a serving of rice).
• $10.50 entree
• $20.00 main
• FISH TIKKA
  • Boneless pieces of fish marinated in yoghurt and spices overnight, then cooked in the tandoori oven and served with a mint yoghurt sauce (main size includes a serving of rice). (Gf)
• $12.00 entree
• $22.00 main
• BARRA KEBAB $13.50
  • French lamb cutlets marinated in tandoori herbs & spices and then BBQ’d in the tandoor. (Gf)
• TANDOORI CHICKEN
  • Chicken marinated overnight in garlic, ginger, tandoori masala and yoghurt then roasted in the tandoori oven. (Gf)
• $15.00 half
• $25.00 whole
• VEGETARIAN PLATTER FOR TWO $18.00
  • A platter of Kachori, Pakora, Samosa & Onion Bhaji.
• MIXED PLATTER FOR TWO $20.00
  • A mixture of Pakora, Kachori, Chicken Tikka and Seekh Kebab.
• MIXED TANDOORI PLATTER FOR TWO $27.00
  • A sizzling platter with a combination of Tandoori Chicken Wings, Fish Tikka, Seek Kebab and Murg Malai Tikka.

 CURRIES

• BUTTER CHICKEN $10.00
  • A Kiwi favourite - boneless BBQ chicken simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours.
• CHICKEN , LAMB OR BEEF KORMA $10.00
  • Tender boneless chicken, lamb or beef pieces cooked in a rich creamy cashew nut and almond sauce.
• MANGO CHICKEN $10.00
  • BBQ tandoori chicken cooked in a delicious sweet & creamy mango sauce.
• BALTI SCALLOPS, FISH, CHICKEN OR LAMB $10.00
  • Your choice of meat cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi-dry curry. (Df, except chicken)
• CHICKEN DE GOA $10.00
  • Chicken curry cooked with fresh mixed vegetables and coconut cream.
• CHICKEN OR LAMB SAAGWALLA $10.00
  • Succulent chicken or tender lamb pieces cooked with home ground spices & simmered in a rich spinach gravy. (Lamb Df)
• CHICKEN TIKKA MASALA $10.00
  • Tandoori chicken pieces cooked with garlic, fresh capsicums in a tomato and onion sauce.
• CHICKEN DELHI DHAIWALA $10.00
  • Tender BBQ chicken pieces cooked in a creamy yoghurt sauce with the chef's special Planet spices.
• CHICKEN, LAMB OR BEEF VINDALOO $10.00
  • (Lamb and beef Df)
• GOAT OR FISH VINDALOO $10.00
  • Hot and Spicy! Your choice of meat served with potatoes in a tangy and spicy tomato and onion gravy. (Df)
• CHICKEN OR PRAWN JALFREZI $10.00
  • Chicken or prawns cooked with seasonal vegetables in a sweet and tangy thick tomato gravy. (Prawn, Df)
• CHICKEN, LAMB OR BEEF MADRAS $10.00
  • A South Indian curry with tempered with mustard seeds, curry leaves and a creamy coconut sauce. (Lamb & beef Df)
• CHICKEN, LAMB OR BEEF PASANDA $10.00
  • Tender boneless pieces cooked with aromatic spices in a slightly sweet mild and creamy almond and tomato gravy.
• CHICKEN OR LAMB DHANSAK $10.00
  • Tender chicken or lamb pieces cooked in a rich and spicy savoury mixed lentil curry.
• BANGLORI LAMB $10.00
  • Tender pieces of lamb marinated in spices and cooked with potatoes and coconut cream. (Df)
• ROGAN JOSH $10.00
  • A North Indian lamb curry prepared with roasted spices & simmered in a traditional sauce. (Df)
• GOAT CURRY $10.00
  • Goat meat on the bone slow cooked with home ground spices in a traditional tomato and onion gravy. (Df)
• BOMBAY FISH CURRY $10.00
  • Fresh fish pieces prepared in a spicy tomato and onion sauce. (Df)
• GOA STYLE FISH $10.00
  • Fresh fish pieces cooked in aromatic spices and a creamy coconut gravy. (Df)
• KING PRAWN MASALA $10.00
  • Prawns cooked with capsicum and tomatoes in a thick spicy onion gravy. (Df)
• MALABARI KING PRAWN $10.00
  • Prawns cooked with tomatoes simmered with spices in a coconut cream gravy. (Df)
• CHICKEN OR LAMB BIRYANI $20.00
  • (not included in the lunch special)
• PRAWN BIRYANI $22.00
  • Your choice of boneless chicken, lamb or prawns cooked together with basmati rice over a slow fire and infused with delicate herbs and spices. A hearty meal served with raita (not included in the lunch special).

 VEGETARIAN CURRIES

• MIXED VEGETABLE CURRY $10.00
  • A medley of fresh vegetables cooked in a spicy tomato onion gravy. (Df)
• NAVRATAN KORMA $10.00
  • Fresh chunky vegetables cooked in a rich, creamy cashew nut and almond gravy.
• VEGETABLE MADRAS $10.00
  • A South Indian vegetable curry tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. (Df)
• MALAI KOFTA $10.00
  • Home made potato and cottage cheese croquettes cooked in a mild creamy cashew nut sauce. (contains gluten)
• PALAK PANEER $10.00
  • Cubes of homemade cottage cheese cooked with fresh spinach in a savoury sauce.
• PALAK PANEER MAKHANI $10.00
  • Cubes of homemade cottage cheese cooked with fresh spinach gravy in a rich sweet tomato and butter sauce.
• SABNAM CURRY $10.00
  • Fresh mushrooms and paneer cubes cooked in rich creamy cashew nut gravy.
• PANEER TIKKA MASALA $10.00
  • Homemade cottage cheese cooked with capsicum, tomatoes and onion.
• MUTTER PANEER $10.00
  • Cubes of cottage cheese sautéed in garlic and then simmered with peas in a tomato and onion curry.
• ALOO PALAK $10.00
  • Fresh blended spinach cooked with diced potatoes & aromatic spices in a tomato and onion gravy. (Df)
• CHANNA MASALA $10.00
  • Chickpeas and diced potatoes cooked with tomatoes and fresh herbs and spices. (Df)
• DAL MAKHANI $10.00
  • Mixed lentils sautéed in butter and flavoured with fresh ground spices, then finished with cream.
• MUTTER MUSHROOM $10.00
  • Fresh mushrooms and peas cooked in a savoury onion and tomato gravy. (Df)
• VEGETABLE DELHI DAHIWALA $10.00
  • A medley of fresh vegetables cooked in Planet Spice's special creamy yoghurt sauce.
• VEGETARIAN BIRYANI $20.00
  • Basmati rice cooked with mixed seasonal vegetables infused with freshly ground spices and garnished with coriander. A delicious meal served with raita (not included in the lunch special).

 BREADS

• BUTTER NAAN $3.00
  • Leavened bread made of refined flour and baked in the tandoor
• GARLIC NAAN $3.50
  • Leavened bread sprinkled with chopped garlic and coriander and baked in the tandoor.
• CHEESE NAAN $4.50
  • Naan stuffed with delicious cheddar cheese.
• TANDOORI ROTI $3.00
  • Traditional wholemeal unleavened bread. (Df on request)
• ROTI CHENAI $3.50
  • Malaysian style bread cooked on a hot plate.
• PARATHA $4.00
  • Layered butter rich wholemeal bread.
• KEEMA NAAN $4.50
  • Naan filled with spicy lamb mince and onions.
• ONION KULCHA $4.50
  • Naan filled with spicy potatoes and onions.
• CHICKEN TIKKA NAAN $4.50
  • Naan filled with finely chopped chicken tikka pieces.
• GARLIC & CHEESE NAAN $4.50
  • Naan stuffed with cheddar cheese & topped with garlic.
• PESHWARI NAAN $4.50
  • Naan filled with dry fruits and nuts.
• CHICKEN TIKKA CHEESE NAAN $5.00
  • Naan filled with chopped chicken tikka and cheddar cheese.
• PIZZA NAAN $6.00
  • Naan filled with chicken, cheese, capsicum and onions then topped with chilli flakes. Yum!
• CHOCOLATE NAAN $4.50
  • Naan filled with chocolate chips, coconut and cherries.

 EXTRAS

• BASMATI RICE (SMALL) $3.50
• BASMATI RICE (LARGE) $5.50
• CHIPS $4.50
• CRUMBED CHICKEN TENDERS (3) $4.50
• POTATO WEDGES $6.00
  • With sour cream
• GREEN SALAD $6.00
• KACHUMBER $3.50
  • Diced onions, tomatoes, cucumber and coriander with a dash of lemon juice and delicate spices.
• MANGO CHUTNEY $3.50
• MIXED PICKLES $3.50
• RAITA $3.50
  • Yoghurt mixed with cucumbers and mild spices.
• POPPADOM (GF) $0.80 each
  • (Gf)

 DESSERT

• MANGO KULFI $8.00
  • Home-made Indian ice cream with pistachio nuts & cardamom.
• RUM & RAISIN KULFI $8.00
  • Home-made Indian ice cream infused with rum & raisins.
• GULAB JAMUN $8.00
  • Milk dumplings soaked in rose and sugar syrup.
• INDIAN SWEETS $8.00
  • A mixed selection of delicious Indian sweets.
• ICE CREAM $8.00
  • Please ask the wait staff for today's flavours. Served with your choice of chocolate, caramel or strawberry sauce.

128 Riddiford Street, Newtown, Wellington City, Wellington, 6021, New Zealand

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