Planet Spice in Wellington City Menu

ENTREES ENTREES
  • ONION BHAJI $7.50
    • Onion pieces marinated in a spicy batter & wok fried. (Gf ) (Df )
  • VEGETABLE PAKORAS $7.50
    • Fresh vegetables dipped in a spiced chickpea batter and wok fried. (Gf)
  • SAMOSAS Deep fried Indian pastry filled with spicy potatoes and mixed vegetables. $8.50
  • KACHORIS Flaky pastry filled with sweet and spicy peas, coconut & sultanas. $8.50
  • CHICKEN SAMOSAS $9.50
    • Pastry triangles stuffed with chopped tandoori chicken, peas, potato and cashew nuts. Served with coriander chutney.
  • POPPADOM STARTER $8.00
    • 4 crisp poppadoms cooked in the tandoor and served with mango chutney, mixed pickles and raita. (Gf )
  • LAMB CURRY PUFFS $9.50
    • Thin deep fried pastry filled with spicy lamb mince, peas and potatoes.
  • TANDOORI CHICKEN WINGS $10.50
    • Chicken wings marinated in tandoori masala and BBQ’d in the tandoori oven. (Gf)
  • SEEKH KEBAB $10.50
    • Lamb mince rolls deliciously spiced and cooked on skewers in the tandoori oven. (Gf)
  • CHICKEN TIKKA
    • Boneless pieces of chicken marinated in yoghurt & spices overnight, then cooked in the tandoori oven and served with a mint yoghurt sauce (main size includes a serving of rice). (Gf)
  • $10.50 entree
  • $20.00 main
  • MURG MALAI TIKKA
    • Tender boneless pieces of chicken marinated in cream, cheese, cashew nuts and delicate spices then roasted in the tandoor & served with pickled red cabbage (main size includes a serving of rice).
  • $10.50 entree
  • $20.00 main
  • FISH TIKKA
    • Boneless pieces of fish marinated in yoghurt and spices overnight, then cooked in the tandoori oven and served with a mint yoghurt sauce (main size includes a serving of rice). (Gf)
  • $12.00 entree
  • $22.00 main
  • BARRA KEBAB $13.50
    • French lamb cutlets marinated in tandoori herbs & spices and then BBQ’d in the tandoor. (Gf)
  • TANDOORI CHICKEN
    • Chicken marinated overnight in garlic, ginger, tandoori masala and yoghurt then roasted in the tandoori oven. (Gf)
  • $15.00 half
  • $25.00 whole
  • VEGETARIAN PLATTER FOR TWO $18.00
    • A platter of Kachori, Pakora, Samosa & Onion Bhaji.
  • MIXED PLATTER FOR TWO $20.00
    • A mixture of Pakora, Kachori, Chicken Tikka and Seekh Kebab.
  • MIXED TANDOORI PLATTER FOR TWO $27.00
    • A sizzling platter with a combination of Tandoori Chicken Wings, Fish Tikka, Seek Kebab and Murg Malai Tikka.
CURRIES CURRIES
  • BUTTER CHICKEN $10.00
    • A Kiwi favourite - boneless BBQ chicken simmered in a rich sweet tomato and butter gravy. A subtle dish with tempting flavours.
  • CHICKEN , LAMB OR BEEF KORMA $10.00
    • Tender boneless chicken, lamb or beef pieces cooked in a rich creamy cashew nut and almond sauce.
  • MANGO CHICKEN $10.00
    • BBQ tandoori chicken cooked in a delicious sweet & creamy mango sauce.
  • BALTI SCALLOPS, FISH, CHICKEN OR LAMB $10.00
    • Your choice of meat cooked in a kadai with onions, capsicums, tomatoes and aromatic spices. A semi-dry curry. (Df, except chicken)
  • CHICKEN DE GOA $10.00
    • Chicken curry cooked with fresh mixed vegetables and coconut cream.
  • CHICKEN OR LAMB SAAGWALLA $10.00
    • Succulent chicken or tender lamb pieces cooked with home ground spices & simmered in a rich spinach gravy. (Lamb Df)
  • CHICKEN TIKKA MASALA $10.00
    • Tandoori chicken pieces cooked with garlic, fresh capsicums in a tomato and onion sauce.
  • CHICKEN DELHI DHAIWALA $10.00
    • Tender BBQ chicken pieces cooked in a creamy yoghurt sauce with the chef's special Planet spices.
  • CHICKEN, LAMB OR BEEF VINDALOO $10.00
    • (Lamb and beef Df)
  • GOAT OR FISH VINDALOO $10.00
    • Hot and Spicy! Your choice of meat served with potatoes in a tangy and spicy tomato and onion gravy. (Df)
  • CHICKEN OR PRAWN JALFREZI $10.00
    • Chicken or prawns cooked with seasonal vegetables in a sweet and tangy thick tomato gravy. (Prawn, Df)
  • CHICKEN, LAMB OR BEEF MADRAS $10.00
    • A South Indian curry with tempered with mustard seeds, curry leaves and a creamy coconut sauce. (Lamb & beef Df)
  • CHICKEN, LAMB OR BEEF PASANDA $10.00
    • Tender boneless pieces cooked with aromatic spices in a slightly sweet mild and creamy almond and tomato gravy.
  • CHICKEN OR LAMB DHANSAK $10.00
    • Tender chicken or lamb pieces cooked in a rich and spicy savoury mixed lentil curry.
  • BANGLORI LAMB $10.00
    • Tender pieces of lamb marinated in spices and cooked with potatoes and coconut cream. (Df)
  • ROGAN JOSH $10.00
    • A North Indian lamb curry prepared with roasted spices & simmered in a traditional sauce. (Df)
  • GOAT CURRY $10.00
    • Goat meat on the bone slow cooked with home ground spices in a traditional tomato and onion gravy. (Df)
  • BOMBAY FISH CURRY $10.00
    • Fresh fish pieces prepared in a spicy tomato and onion sauce. (Df)
  • GOA STYLE FISH $10.00
    • Fresh fish pieces cooked in aromatic spices and a creamy coconut gravy. (Df)
  • KING PRAWN MASALA $10.00
    • Prawns cooked with capsicum and tomatoes in a thick spicy onion gravy. (Df)
  • MALABARI KING PRAWN $10.00
    • Prawns cooked with tomatoes simmered with spices in a coconut cream gravy. (Df)
  • CHICKEN OR LAMB BIRYANI $20.00
    • (not included in the lunch special)
  • PRAWN BIRYANI $22.00
    • Your choice of boneless chicken, lamb or prawns cooked together with basmati rice over a slow fire and infused with delicate herbs and spices. A hearty meal served with raita (not included in the lunch special).
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • MIXED VEGETABLE CURRY $10.00
    • A medley of fresh vegetables cooked in a spicy tomato onion gravy. (Df)
  • NAVRATAN KORMA $10.00
    • Fresh chunky vegetables cooked in a rich, creamy cashew nut and almond gravy.
  • VEGETABLE MADRAS $10.00
    • A South Indian vegetable curry tempered with mustard seeds and curry leaves then cooked in a creamy coconut sauce. (Df)
  • MALAI KOFTA $10.00
    • Home made potato and cottage cheese croquettes cooked in a mild creamy cashew nut sauce. (contains gluten)
  • PALAK PANEER $10.00
    • Cubes of homemade cottage cheese cooked with fresh spinach in a savoury sauce.
  • PALAK PANEER MAKHANI $10.00
    • Cubes of homemade cottage cheese cooked with fresh spinach gravy in a rich sweet tomato and butter sauce.
  • SABNAM CURRY $10.00
    • Fresh mushrooms and paneer cubes cooked in rich creamy cashew nut gravy.
  • PANEER TIKKA MASALA $10.00
    • Homemade cottage cheese cooked with capsicum, tomatoes and onion.
  • MUTTER PANEER $10.00
    • Cubes of cottage cheese sautéed in garlic and then simmered with peas in a tomato and onion curry.
  • ALOO PALAK $10.00
    • Fresh blended spinach cooked with diced potatoes & aromatic spices in a tomato and onion gravy. (Df)
  • CHANNA MASALA $10.00
    • Chickpeas and diced potatoes cooked with tomatoes and fresh herbs and spices. (Df)
  • DAL MAKHANI $10.00
    • Mixed lentils sautéed in butter and flavoured with fresh ground spices, then finished with cream.
  • MUTTER MUSHROOM $10.00
    • Fresh mushrooms and peas cooked in a savoury onion and tomato gravy. (Df)
  • VEGETABLE DELHI DAHIWALA $10.00
    • A medley of fresh vegetables cooked in Planet Spice's special creamy yoghurt sauce.
  • VEGETARIAN BIRYANI $20.00
    • Basmati rice cooked with mixed seasonal vegetables infused with freshly ground spices and garnished with coriander. A delicious meal served with raita (not included in the lunch special).
BREADS BREADS
  • BUTTER NAAN $3.00
    • Leavened bread made of refined flour and baked in the tandoor
  • GARLIC NAAN $3.50
    • Leavened bread sprinkled with chopped garlic and coriander and baked in the tandoor.
  • CHEESE NAAN $4.50
    • Naan stuffed with delicious cheddar cheese.
  • TANDOORI ROTI $3.00
    • Traditional wholemeal unleavened bread. (Df on request)
  • ROTI CHENAI $3.50
    • Malaysian style bread cooked on a hot plate.
  • PARATHA $4.00
    • Layered butter rich wholemeal bread.
  • KEEMA NAAN $4.50
    • Naan filled with spicy lamb mince and onions.
  • ONION KULCHA $4.50
    • Naan filled with spicy potatoes and onions.
  • CHICKEN TIKKA NAAN $4.50
    • Naan filled with finely chopped chicken tikka pieces.
  • GARLIC & CHEESE NAAN $4.50
    • Naan stuffed with cheddar cheese & topped with garlic.
  • PESHWARI NAAN $4.50
    • Naan filled with dry fruits and nuts.
  • CHICKEN TIKKA CHEESE NAAN $5.00
    • Naan filled with chopped chicken tikka and cheddar cheese.
  • PIZZA NAAN $6.00
    • Naan filled with chicken, cheese, capsicum and onions then topped with chilli flakes. Yum!
  • CHOCOLATE NAAN $4.50
    • Naan filled with chocolate chips, coconut and cherries.
EXTRAS EXTRAS
  • BASMATI RICE (SMALL) $3.50
  • BASMATI RICE (LARGE) $5.50
  • CHIPS $4.50
  • CRUMBED CHICKEN TENDERS (3) $4.50
  • POTATO WEDGES $6.00
    • With sour cream
  • GREEN SALAD $6.00
  • KACHUMBER $3.50
    • Diced onions, tomatoes, cucumber and coriander with a dash of lemon juice and delicate spices.
  • MANGO CHUTNEY $3.50
  • MIXED PICKLES $3.50
  • RAITA $3.50
    • Yoghurt mixed with cucumbers and mild spices.
  • POPPADOM (GF) $0.80 each
    • (Gf)
DESSERT DESSERT
  • MANGO KULFI $8.00
    • Home-made Indian ice cream with pistachio nuts & cardamom.
  • RUM & RAISIN KULFI $8.00
    • Home-made Indian ice cream infused with rum & raisins.
  • GULAB JAMUN $8.00
    • Milk dumplings soaked in rose and sugar syrup.
  • INDIAN SWEETS $8.00
    • A mixed selection of delicious Indian sweets.
  • ICE CREAM $8.00
    • Please ask the wait staff for today's flavours. Served with your choice of chocolate, caramel or strawberry sauce.

Nearby Sample Menus

  • Seafood udon $13.00
    • Japanese style stir fried udon with seafood, soya sauce and oyster sauce
  • Satay squid $13.90
  • Kc mixed in hot wok $17.00
  • Stir-fried squid with shrimp paste $13.90
  • Hainanese chicken rice $13.30
  • 1kg $34.00
  • Hot and sour soup $7.00
  • Stir-fried beef with chill bean paste $14.50
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
  • Guacamole $14.00
    • Made fresh daily, served w corn chips.
  • Carne Asada Ribeye Steak $32.00
    • Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
  • Chimichanga Mexicana $25.00
    • A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
  • Frijoles Negros $8.00
    • Spicy black bean dip and corn chips.
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
  • Aztec Treasure $12.00
    • Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
  • El Calamar $12.00
    • Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
  • -Or Made With Squid $17.00
  • Mon Tod $6.00
    • Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
  • -Or Made With Squid $17.00
  • -Or Made With King Prawns $21.00
  • Tom Yum
  • -Or Made With King Prawns $15.50
  • Karee Puff $5.00
    • 5 pieces of Thai curry puffs with minced chicken and potatoes
  • Pad Tao Jiew
  • Oyster season
  • Potato Fritter $1.00
  • Apple Turnover $2.50
  • Steak & Egg $5.50
  • Banana Fritter $2.20
  • Fish $3.30
  • Vegetable $10.90
  • Steak $12.00
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • Smoked salmon $6.00
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Pasta of the day $16.00
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • SAMBAL CHICKEN $13.00
    • boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
  • WONTON & BBQ PORK NOODLES SOUP $11.00
    • egg noodles cooked in soup with b.b.q pork , wonton & chinese vegetables.
  • Steamed Rice $2.50
  • SATAY BURGER ( CHICKEN or BEEF ) $6.00
    • grill marinated Beef or Chicken in a sesame bun with salad & special peanut sauce.
  • SUPREME SATAY (CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
  • MEE GORENG ( SEAFOOD ) $14.00
    • choice of marinated beef or chicken with mixed vegetables & egg.
  • DEEP FRIED CRUMBED PRAWNS $7.50
  • LEMON CHICKEN $13.00
    • deep fried chicken with home made lemon sauce on steamed rice.
  • SEAFOOD NOODLES SOUP $12.00
    • rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • NASI LEMAK WITH COCONUT RICE $12.50
    • beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • Rice $2.50
  • Plain Roti $3.00
  • STIR FRY VEGETABLE $11.00
    • stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
  • Chicken And Falafel
  • Lamb
  • Lamb $11
  • Chicken & Falafel $11
  • Chicken $11
  • -Large $9.50
  • Kofta $11
  • Lamb $7
  • -Large $18.50
  • Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
  • Roast Vegetable Salad $12.00
  • Creamy mushrooms on five grain toast with bacon $16.00
  • -Small $15.00
  • Samosas and spring rolls, with fries and sweet chilli $14.00
  • Venison and Mushroom Pie with fries $15.00
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • Sausages $3.00
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • Salad $5.00
  • BEEF & BACON BURGER $6.50/$10.50
    • add 1 slice of bacon
  • 8 WONTONS $4.40
  • 6 CHICKEN NUGGETS $4.50
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • 6 CHICKEN NUGGETS $4.50
  • CHICKEN FRIED RICE $10.50
  • CHICKEN CURRY RICE(SPICY) $10.50
  • CHICKEN CASHEWNUT ON RICE $11.50
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Extra for bacon, chicken $1.00
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Extras $0.50
  • Bacon, Egg, BBQ sauce $7.00
  • Feta Cheese $2.80
  • Cold meal & Salad $11
  • Eggs on toast $7
  • Mince on toast $8
  • Spaghetti & Eggs $10
  • Fish salad & Eggs $11
  • Baked Beans & Eggs $10
  • Mince Savoury $1.50
  • Potato Chips $6.00
  • Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
  • Mixed Pickle $3.50
  • Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
  • Onion Tomato Kuchumber, Chopped onion, tomato and coriander mixed with lemon juice $3.50
  • Garlic and Cheese Naan, Naan stuffed together with cheese and garlic $4.90
  • Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
  • Malai Kofta, Home-made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served wit creamy gravy. $15.90
Planet Spice

Planet Spice

location

Address

128 Riddiford Street, Newtown, Wellington City, Wellington, 6021, New Zealand

phone

Phone

043898345

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Japanese , North Indian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
128 Riddiford Street, Newtown, Wellington City, Wellington, 6021, New Zealand