Platypus Food in Auckland City Menu

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Platypus Food in Auckland City has no menu available, but can choose from many other options such as Granola or Wholegrain Toast & Preserves from Little Whale Cafe. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Alpha Street Kitchen & Bar includes a wide range like Garlic bread with dukkah & olive oil or Oysters. Spring Roll ( 4 pieces) Vegetarian and Curry puff ( 4 pieces) from . Khun Pun Thai Restaurant offers Nickie's Thai Restaurant and Gai Satay.

Nearby Sample Menus

Ham & Cheese $5.00
Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
Kids Burger $5.00
American Hot Dog $6.00
Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
Bacon & Egg Burger $8.20
Chicken Fillet Burger $8.60
OLLies Sundaes 1 scoops Sundae $7.00

Pack $18.00
- 20 Chicken Nibbles, $3.00 Chips
Bacon & Egg $6.00
Beef Mushroom $15.00
Snapper Fish $5.50
Special $9.00
- 1 Fish, 1 Sausage, 2 Potatoes Fritter, 2 Crab Stick, $1.00 Chips
Season Wedges (Sour Cream) $4.50
Butter Sausage $2.50
Cheese & Onion $4.00

Chicken $4.20
6 wonton $3.00
Crab stick $1.30
Supa dog $4.80
Wedges $3.60
Sausage $1.20
Steak $4.50
Scallop $1.40

Chicken Chow Mein
Spicy Wedges $4.50
FISH & CHIPS SPECIALS $10.00
- 2 fish, 2 sausages, 2 crabsticks, 2 potato fritters, $2.00 chips
Bacon & Egg $3.80
BBQ Pork $13.50
Sweet & Sour Fish
Chicken $10.50
Vegetable no meats $9.50

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00

Soya Chicken H $8.50 W $16
BBQ Pork Sparerib $18 KG
Crispy Skin Chicken Wing $1.50 each
Roast Chicken H $8.50 W $16
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Pipa Duck
Double Happier Duck 1/4 $9 H $16 W $32
H=Half / W=Whole

Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Mince on Toast $14.00
- w soft poached egg & avocado
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast

Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
Felafel salad $9.50/$10.50
Seasoned wedges & sour cream $4.50
Lamb Satay $13.00
- on Rice & Salad
Chicken Satay $11.00
Chicken Satay $13.00
- on Rice & Salad
Mixed on Rice & Salad $13.00
Lamb on rice & salad $13.00

Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80

BBQ pork won Ton Noodle Soup $7.00 /$9.00
Combination Meat $10.00/ $13.00
Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00
Sausage $1.30
Plain $7.00/ $9.00
Spring Roll(homemade) $2.00
Prawn won Tom Soup $7.00/ $9.00
Chicken or BBQ Pork or Beef (Spicy) $9.00/ $12.00

HAM $2.50
MUSSEL $1.40
STEAK $10.00
PINEAPPLE FRITTER $1.20
MUSHROOM $1.50
WHOLE CRISPY CHICKEN $17.00
CHICKEN $10.00
WONTON EACH $0.70

Sis Kebab $25.00
- Tender marinated lamb fillet
Bagel $13.00
- With bacon and egg
Calamari $18.50
- Deep fried squid served with salad
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
Scrambled Eggs $11.00
- Served with mixed grain toast
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Calamari $12.50
- Deep fried squid served with salad

Ham & Egg $3.00
Special Burger $6.00
Special $13.00
Chicken $10.50
Chicken $4.00
Combination Meat $12.00
Bami Goreng (noodle) $12.00
Chicken Thigh (Each)

Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
Mushroom $4.00
French Fries $7.00
- tomato sauce/aioli
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
Salt & Pepper Calamari $11.00
- aioli
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries

PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
DAILY CHOICES $15
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50