Prego Restaurant in Auckland City Menu

APERITIVI APERITIVI
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Pizza all’ Aglio $7.50
    • Garlic pizza bread, aioli
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
PRIMI PRIMI
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
INSALATE INSALATE
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
PIZZA PIZZA
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Calzone $34.00
    • Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
PASTA PASTA
  • Spaghetti Agioli $18.00/25.50
    • Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Prosecco Risotto GF $19.90/$28.00
    • Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
PESCE & CARNE PESCE & CARNE
  • Pesce $39.00
    • Market fish, herb risotto
  • Mezzo Pollo GF $38.00
    • Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
CLASSICS CLASSICS
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
CONTORNI CONTORNI
  • Verdure GF $9.90
    • Seasonal vegetables
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
DOLCI DOLCI
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Cannoli $14.90
    • Ricotta, orange, rhubarb, pistachio gelato
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits

Nearby Sample Menus

  • Roast Duck on Rice $11.00
  • Spring Rolls & Thin Rice Noodles $9.00
  • Hot & Sour Seafood Soup $15.00
  • Spicy Squid $15.00
  • Pork & Cashew Nuts $16.00
  • Nasi Goreng (Spicy) $15.00
  • Julienne of Pork,Grilled Pork Chop & Rice $11.00
  • Deep Fried Chicken Wings $6.00
  • Nigiri Sushi & Udon $ 18.50
    • (6 Sushi + Udon)
  • Chicken Salad $9.50
  • Tuna Nigiri Sushi (3pcs) $ 9.00
  • Vegetable Tempura (6pcs) $ 7.00
  • Donkatsu Box $ 16.50
    • (Pork cutlet, Sushi, Salad, Tempura)
  • Sashimi Combo (6pcs) $8.50
  • Agedashi Tofu (4pcs) $7.50
    • (Deep tried tofu with special sauce)
  • Chicken Box $ 16.50
    • (Chicken, Sushi, Salad, Tempura)
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • E $25.00
    • 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
  • 4 chicken, nibbles & 3 potatoes $4.00
  • Sausage $1.20
  • Taro $3.00 ea
  • Chips(minimal) $2.00
  • Fish $2.00
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • 4 piece Chicken Nibble (with 3 Potatoes) $4.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Snapper $4.80
  • Sweet & Sour Won Ton $10.00
  • Spring Rolls $2.00
  • Squid Rings $1.00
  • Fried Rice & Steve's Special $16.50
  • Beef & Black Beans with Green Peppers on White Rice or Noodles $13.80
  • Donuts $1.50
  • Mussels $1.20
  • Seasonal Fish
    • see waiter
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Today's Beef
    • see waiter
  • Fries $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Curry chicken fried rice $10.00
  • Mixed vegetables with rice (chicken, beef or pork) $10.00
  • Stir fried bean sprouts with pork slices $12.00
  • Kong bao prawns with peanuts and dry chili $18.00
  • Sautéed green bean $14.00
  • Lemon prawns $17.00
  • Deep fried chitterling $14.00
  • Sauteed green bean with black mushroom $12.00
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Chicken nuggets, cheerios and fries $9.50
  • Buttermilk Hotcakes $17.00
    • w honeycomb butter, berries & maple syrup
  • Toasted Ciabatta or Bagel $6.50
    • preserves & butter
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • Bowl of fries $5.50
  • Eggs Benedict $15.50
    • w spinach & bacon
  • Ham & cheese melt & fries $9.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • chicken, celery & tamarind soup $16.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • smoked salmon $18.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • crispy bacon $16.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • Hamburger & Chips $9.00
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Pan-fried Calamari $13.50
    • served in a garlic butter & parsley sauce
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • Whitebait Fritter $15.50
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • Fish & Oysters battered or natural $31.00
  • Coffee $3.00
  • All the mains are served with complementary rice.
  • Vegetable Samosa (2Pcs) $4.00
  • Puri $1.50
  • Papadum (3Pcs) $2.50
  • Korma - Boneless $16.50
    • chicken, lamb
  • Roti $1.80
  • Half Chicken & Chips $12.00
  • Lacha Parantha $3.90
    • Stuff with butter.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry.
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach.
  • Fries / Garden Salad $5.00
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
  • Mushroom Do Piaza $13.50
    • Fresh mushrooms cooked with diced onions in a thick gravy.
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEASONAL VEGETABLES $7-$9
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • DAILY CHOICES $15
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
Prego Restaurant

Prego Restaurant

location

Address

226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093763095

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand