Prego Restaurant in Auckland City Menu

APERITIVI APERITIVI
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Pizza all’ Aglio $7.50
    • Garlic pizza bread, aioli
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
PRIMI PRIMI
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
INSALATE INSALATE
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
PIZZA PIZZA
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Calzone $34.00
    • Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
PASTA PASTA
  • Spaghetti Agioli $18.00/25.50
    • Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Prosecco Risotto GF $19.90/$28.00
    • Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
PESCE & CARNE PESCE & CARNE
  • Pesce $39.00
    • Market fish, herb risotto
  • Mezzo Pollo GF $38.00
    • Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
CLASSICS CLASSICS
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
CONTORNI CONTORNI
  • Verdure GF $9.90
    • Seasonal vegetables
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
DOLCI DOLCI
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Cannoli $14.90
    • Ricotta, orange, rhubarb, pistachio gelato
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits

Nearby Sample Menus

  • Pineapple Fritter $1.20
  • Onion $0.80
  • Kumaro Fritter $1.30
  • Vegetarian $6.50
  • American Hot Dog $4.00
  • Ham(or Bacon) $3.60
  • Wontons (6) $4.50
  • Wedges $4.50
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • 102 Steak Pineapple Gorang (Meat, Veges, Rice) $12.50
  • 5. Whole Chicken; 1 Chip $14.00
  • 137 Steak & Pineapple Gorang $12.50
  • 2. 1 Giant Burger / Lamb Burger; 1 Can $5.50
  • 7. 3 Fish; 3 Sausage; 3 Potato Fritter; $2.00 Chips $12.00
  • 146 Pork Noodle $11.00
  • 15 Paua Fritter $2.50
  • 2 Tarakihi $3.00
  • Except meat $4.00
  • Plain fried soft noodle/rice noodle $8.00/$9.90
  • Fresh daily Tarakihii $3.50
  • Combination meats $13.90
  • Steak F/R $8.00/$10.90
  • Vegetable Spring Roll(homemade) $2.50
  • Egg F/R $7.00/$11.90
  • Thigh $3.30
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Side Verges $6
  • Seasonal Fish
    • see waiter
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Side Salad $6
  • Fries $6
  • Honey Oat N/A
  • Sweet Chilli N/A
  • Pickles N/A
  • Oat & Raisin N/A
  • Wrap N/A
  • Ham N/A
  • White Chip Macadamia N/A
  • Mayo N/A
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Kumara fries served with sweet chilli & aioli $12
  • Deep Fried Camembert with plum sauce $13.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Sandeman 10 year old Tawny Port $10
  • Dows 10 year old Tawny Port $12
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Chicken Pie $4.00
  • Bacon & Egg Bap $4.00
  • Chicken Avocado Sandwich $3.80
  • Potato Top Pie $4.00
  • Bacon, Cheese & Mushroom Pie $4.50
  • Mince Savoury $1.50
  • Steak Pie $3.80
  • Chicken Bap $4.00
  • Roasted Half Chicken $11.00
  • Lamb Kolapuri $14.00
    • boneless lamb cooked with Kolapuri gravy
  • Chicken Korma $12.00
    • boneless chicken cooked with almond & cashew gravy
  • Grilled Chicken Leg Pieces $6.00
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Fish & chips $5.50
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Smoked Fish Pie $3.20
  • Potato Top Pie $3.40
  • Steak Pie $2.90
  • Sausage Roll $1.50
  • Bacon n Egg Slice $2.90
  • Steak Bacon n cheese pie $3.80
  • Steak n Mushroom Pie $3.20
  • Frankfurter $2.20
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • CHEESE BURGER $14.50
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • Choc Chip N/A
  • Sweet Onion N/A
  • Subway Seafood Sensation N/A
  • Steak, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Chicken & Bacon Ranch Melt N/A
  • BBQ N/A
  • Ham, Egg and Cheese N/A
  • -Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
  • -Greek Yoghurt
  • Zarbo Bread and Dips@ $15.95
    • Bread from zarbo´s own in-store artisan bakery, with 3 dips.
  • Basket of Fries@ $6.50
    • Served with aioli and tomato sauce.
  • -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
  • -Couscous or Israeli Couscous Salad
  • -Satay with a peanut dipping sauce
  • Ham and Cheese Rustic Omelette@ $14.95
    • With ham off the bone, potato, tomato, cheese and herbs, topped with cress
  • Tomatoes $3.00
  • Bagels $6.50
    • Cream, cheese & jam
  • With Chicken $16.50
  • Smoked Salmon $4.00
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • Cajun Chicken Salad $16.50
    • Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
  • Kid’s Fish and Seasoned Fries $7.50
  • Smoked salmon, spinach $15.50
Prego Restaurant

Prego Restaurant

location

Address

226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093763095

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand