Prego Restaurant in Auckland City Menu

APERITIVI APERITIVI
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Pizza all’ Aglio $7.50
    • Garlic pizza bread, aioli
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
PRIMI PRIMI
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
INSALATE INSALATE
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
PIZZA PIZZA
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Calzone $34.00
    • Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
PASTA PASTA
  • Spaghetti Agioli $18.00/25.50
    • Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Prosecco Risotto GF $19.90/$28.00
    • Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
PESCE & CARNE PESCE & CARNE
  • Pesce $39.00
    • Market fish, herb risotto
  • Mezzo Pollo GF $38.00
    • Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
CLASSICS CLASSICS
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
CONTORNI CONTORNI
  • Verdure GF $9.90
    • Seasonal vegetables
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
DOLCI DOLCI
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Cannoli $14.90
    • Ricotta, orange, rhubarb, pistachio gelato
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits

Nearby Sample Menus

  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Steamed Vegetable $4.50
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Thai Fish Cakes (4 Pieces) $11.90
    • Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
  • Tofu Garlic (Mild) $15.00
    • Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Fries w’ aioli $7.00
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • 450gm marinated pork chop $28.50
  • Strawberry panna cotta $12.00
  • Rocket, pear & parmesan salad $9.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Fish $ 5.00
  • Bami goring & meat veggies soft noodles $14.00
  • Steak $5.00
  • Doughnuts $1.20
  • Pork Cashew & veges $14.00
  • Oyster $ 1.70
  • FOR 2-3 PEOPLE $22.00
    • chicken fried rice, pork chow mein, 3$ chips
  • Curry steak & veges $13.00
  • -6 $22.50
  • -12 $36.50
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Calamari, curry salt, aioli
  • Fresh scallops sautéed in Garlic butter $18.50
  • -4 $16.50
  • Snapper $4.20
  • Chips from $2.20
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Battered sausage $1.40
  • Mixed grill $13.00
    • Rump steak, bacon, sausage, egg
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • Wedges $4.00
  • $25 combo (c) $25.00
    • 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
  • 12 Squid Rings $0.60
  • 14 Chicken Wing $1.60
  • 95 BBQ Pork $11.50
  • 128 Curry Chicken with Veges $11.00
  • 6 Kumara Fritter $0.70
  • 51 Ham $2.00
  • D. Nasi Gorang (Meat, Pineapple, Rice); Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $3.00 Chips $60.00
  • 96 Pork with Veges $11.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • Chicken Stocker $10.50
    • Cucumber Onion Lettuce Mayo
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Box C $12.50
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Teriyaki Chicken $9.50
    • Pickle Tomato Lettuce Mayo
  • Teriyaki Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Chicken Donburi on rice & salad $11.00
  • Crispy Skin Chicken Wing $1.50 each
  • Soya Chicken H $8.50 W $16
  • BBQ Pork Sparerib $18 KG
  • Special Chicken Wings (3) $4.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Pipa Duck
  • Poached (Steam) Chicken
  • Roast Chicken / Roast Pork $8.00
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Smoked Salmon
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Mushroom
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Calamari $18.50
    • Deep fried squid served with salad
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Bagel $7.50
    • With tomato and cream cheese
  • Eggs Benedict
  • Tomato (grilled or fresh) $4.00
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Potato Cakes $18.00
    • Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
  • Bagel with Cream Cheese and Salmon $12.50
  • -Canadian Cured Bacon $18.50
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • Blueberry Pancakes $16.50
    • with Bacon, Mascapone and Vanilla Syrup
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Pasta of the Day
    • See our Chef's special board
  • Toast & Bagel Selection
  • Lettuce
  • combination veg & Rice and chicken $10.00
  • Combination Vege & Rice and Beef $10.00
  • Shredded Roast Duck $8.00
  • Beef with sweet soy sauce $8.00
  • shrimp Wonton Noodle Soup With Chicken Meat $10.00
  • Seaweed Salad $5.00
  • The Noodles With Soybean Paste $8.00
  • Prawn in Black Bean Sauce $18.00
  • Chicken in Oyster Sauce $15.50
  • Coffee $3.00
  • All the mains are served with complementary rice.
  • Biriyani $16.00
  • All the mains are served with complementary rice.
  • Half Chicken & Chips $12.00
  • Fried Rice $14.00
Prego Restaurant

Prego Restaurant

location

Address

226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093763095

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand