Prego Restaurant in Auckland City Menu

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Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Olives GF $8.50
- Mixed selection of premium marinated olives
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,

Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree

Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
Panzanella $14.50
- Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta

Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Campagnola $25.00
- Bacon, rosemary, roast potato, provolone
Pollo Arrosto $26.00
- Chicken, pumpkin, pine-nuts, pear relish, rocket
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
Marinara $29.00
- Fresh seafood with or without anchovy
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish

Spaghetti Agioli $18.00/25.50
- Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress

Pesce $39.00
- Market fish, herb risotto
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
Filetto GF $40.00
- Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero

Calamari Fritti $24.50
- Calamari, aioli, rocket
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
Surf & Turf $42.00
- Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce

Verdure GF $9.90
- Seasonal vegetables
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan

Tiramisu $14.90
- Traditional espresso dessert
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits

Nearby Sample Menus

Crumbed Fish (Tarakihi) $9.50
Crab Slick $2.80
Extra Combination $9.00
Mussel $2.80
Prawn $23.50
Steak, veges & cashew nuts $23.00
Chicken & ginger spring onion $22.50
Chips (Scoop) $6.00

Seasoned Potato wedges $5.50
Bananas $2.80
Hash Browns $1.30
Bacon Burger $7.50
Cheese $1.30
Vegetarian Burger $9.40
- Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
Crumbed Snapper $7.80
Snikers Bars $3.00

Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander

Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Classic Caesar $19.00, $21.50 w’ chicken breast
Fries w’ aioli $7.00
220gm sirloin (60 day aged) $28.50
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
450g rib eye (on the bone) $39.00
Grilled halloumi, beetroot and beans (GF, V) $17.00

Paneer Pizza $6.99
Veg Pizza $5.99
Kulfi Faluda $5.00
Bread Pakora $1.50
Paneer Dosa $9.99
Mini Thali $6.99
- (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
Sunday $4.99
- Pav Bhaji
Plain Dosa $7.99

12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia

Salmon sashimi donburi $13.50
Chicken katsu udon $10.00
Chips $6.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Prawn cha han $13.50
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Grilled eel udon $13.50
Chicken katsu and chips $12.00

Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
BACON BUTTIE $8.50
B L A T $12.00
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
BAKED BEANS & EGGS ON TOAST $12.00
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream

Buffalo wings of fire! (Very Hot!) $12
Soup of the Day, Ask our team for the Chefs creation for today $8.50
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Hot Apple Crumble, Served with custard and ice cream $9.50
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50

Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Chef’s Special
- ask your server
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn

Bacon & Egg Pie $4.50
Sausage Roll $1.80
Chicken Dimsum $2.50
Beef Salad Sandwich $3.50
Potato Top Savoury $1.80
Bacon, Cheese & Mushroom Pie $4.50
Steak Pie $3.80
Steak & Cheese Pie $4.50

Custard pies $2.00
Custard Slice $2.00
Kiwi Fruit Cream Donut $1.50
Fudge slice $2.00
Neenish tart $1.50
Quiches $3.50
Chocolate Lamington $2.00
Apple Cream Donut $1.50

Cheese, Pineapple $5.00
Sweet & Sour Chicken
Pan Fried pork dumpling with chives 4 for $5.00
Beef Lasagna
Chicken Teriyaki
Lamb Curry
Fruit Salad & Yoghurt $6.50
Eggs on toast $6.50

SEASONAL VEGETABLES $7-$9
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50

Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Paneer Kulcha $3.90
- Stuffed with panner.
Wedges $6.00
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.

Prego Restaurant

Auckland Region > Auckland City > Prego Restaurant

Address

226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

Phone

093763095

Email

prego@prego.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Prego Restaurant in Auckland City Menu

Nearby Sample Menus

Prego Restaurant

Auckland Region > Auckland City > Prego Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

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