Prego Restaurant in Auckland City Menu

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Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli
Olives GF $8.50
- Mixed selection of premium marinated olives
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,

Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree

Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
Panzanella $14.50
- Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta

Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Campagnola $25.00
- Bacon, rosemary, roast potato, provolone
Pollo Arrosto $26.00
- Chicken, pumpkin, pine-nuts, pear relish, rocket
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
Marinara $29.00
- Fresh seafood with or without anchovy
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish

Spaghetti Agioli $18.00/25.50
- Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress

Pesce $39.00
- Market fish, herb risotto
Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
Filetto GF $40.00
- Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero

Calamari Fritti $24.50
- Calamari, aioli, rocket
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
Saltimbocca di Pollo $36.90
- Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
Surf & Turf $42.00
- Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce

Verdure GF $9.90
- Seasonal vegetables
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan

Tiramisu $14.90
- Traditional espresso dessert
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits

Nearby Sample Menus

Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad

Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Rocket, pear & parmesan salad $9.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Nicoise salad (ortiz tuna) (GF) $21.00
Jersey benne potatoes - w’ fresh mint dressing $8.00
Rosemary chocolate satin tart $12.00

Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Prawn twisters $12.50
- w sweet chilli sauce
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon

Egg $3.70
Scallop $2.30
Won Ton
Oyster $2.00
Fish $4.00
Squid Ring $1.00
Cheese $5.70
Egg, Cheese, Tomato, Onion, Pineapple $1.20

Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
Sizzling Lamb Ribs in Black Pepper Sauce $30.00
Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00

Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Fish & Chips $22.00
- Garden Salad
Garden Salad $8.00

HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2

BBQ Pork fried Rice $9.50
Beef Fried Rice $9.50
Combination fried noodles $9.50
Salty Fish & chicken Fried Rice $11.00
Chicken fried Noodles $9.50
Chicken Fried Rice $9.50
Vermicelli/noodles/rice noodles in Beef Soup $9.50
Fried Noodle with Prawns $12.00

Chicken $4.00
Lamb $6.00
Vegetarian S $5.50/M $8.50/L $12.00
Pork $6.00
Vegetarian $4.00
Lamb $7.00
All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
Pork S $9.00/M $12.00/L $17.00

GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
PRAWNS $23.50
PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -

bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
slow roasted pork belly, cider onions, cornichons $16.50
bacon & eggs, turkish pide, beetroot relish $16.50
porridge, medjool dates, dark mascarvado, cream $14.50

-extra: mushroom, cheese, spinach, tomato +$2.50
-w/ Cheese & Onion $10.00
-w/ cheese & ham $7.50
available only instore
Toasted Sandwich
Side Salad +$3.00
-extra: mushroom, spinach +$2.50
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana

MUSHROOM
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
SAUSAGE
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
Garlic Bread $8.00/$7.00
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus

TUNA $4.00
OYSTER $2.50
MUSSEL FRITTER $6.90
SCALLOP $2.20
1/2 SCOOP $2.00
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
HAPUKA $8.50

Raviz Banquet (Non Vegetarian) $27.50
- 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
Mango Pickles $2.00
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Malai Kofta $12.50
- Vege kofta balls cooked in lightly spiced sauce
Mint Sauce $2.00

Prego Restaurant

Auckland Region > Auckland City > Prego Restaurant

Address

226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

Phone

093763095

Email

prego@prego.co.nz

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Prego Restaurant in Auckland City Menu

Nearby Sample Menus

Prego Restaurant

Auckland Region > Auckland City > Prego Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

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