Prego Restaurant in Auckland City Menu

APERITIVI APERITIVI
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Pizza all’ Aglio $7.50
    • Garlic pizza bread, aioli
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
PRIMI PRIMI
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
INSALATE INSALATE
  • Rucola GF $11.50
    • Rocket, pear, grana padano, white balsamic, olive oil
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
PIZZA PIZZA
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Capricciosa $25.50
    • Ham, tomato, mushroom, artichokes, anchovy, capers
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Calzone $34.00
    • Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
PASTA PASTA
  • Spaghetti Agioli $18.00/25.50
    • Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Cavatelli $18.90/26.50
    • Chicken, bacon, mushroom, sage, cream, grana Padano
  • Prosecco Risotto GF $19.90/$28.00
    • Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
PESCE & CARNE PESCE & CARNE
  • Pesce $39.00
    • Market fish, herb risotto
  • Mezzo Pollo GF $38.00
    • Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
CLASSICS CLASSICS
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Orecchiette Bagna Cauda $19.00/$26.50
    • Broccoli, rocket, chilli, began cauda, pecorino romano
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
CONTORNI CONTORNI
  • Verdure GF $9.90
    • Seasonal vegetables
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
DOLCI DOLCI
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Cannoli $14.90
    • Ricotta, orange, rhubarb, pistachio gelato
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits

Nearby Sample Menus

  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Assortito - selection of 3 cheeses with assorted condiments $31
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
  • Espresso $4.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salad Bar only $16.00
  • Flat White $4.00
  • Sides -
  • Prawn Cutlets $11.50
  • Squid Rings $11.50
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Sausage and Eggs $16.50
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Toast or Bagel with house Preserves $6.50
  • Fresh tomato $3.50
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Fish $2.90
  • Hawaiian $4.00
  • Sweet & Sour chicken $12.50
  • Cheese $4.20
  • Pineapple $3.00
  • Combination Meats $12.50
  • Fried rice & sweet & sour pork $14.00
  • Shrimp $13.00
  • Lamb Satay $15.00
  • Chicken Teriyaki $11.50
  • Season Salad $8.00
  • Lamb Souvlaki $11.50
  • Samosa $4.00
  • Chicken $11.00
  • Super $16.50
    • Combination of lamb, chicken and falafel
  • Lamb $11.50
  • - (bowl) $29.50
  • - (tapas) $14.50
  • Calamari, curry salt, aioli
  • Beer battered tiger prawns, sweet soy
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Sautéed garlic tiger prawns
  • Fresh scallops sautéed in Garlic butter $18.50
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • (On Fried Rice $1.50 extra)
  • 87 Lemon Sauce Chicken $11.50
  • 7. 10 Fried Chicken Nuggets; 1 Chip $7.00
  • 95 BBQ Pork $11.50
  • 68 Prawns $12.50
  • 52 Mushroom $2.00
  • 51 Ham $2.00
  • 64 Chicken $9.50
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Potato Mash $6.00
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Curry of the Week. Please refer to our waiting staff $24.00
  • - with Bacon $19.00
  • Bacon (1 Rasher) $3.00
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Fries with Tomato Sauce and Aioli $6.50
  • Smoked Salmon (3) $7.00
  • Noodle with pork slices and sour pickled vegetables $8.00
  • Fried wontons(6) $3.80
  • Lemon prawns $17.00
  • Sweet & sour Chinese cabbage $10.00
  • Stir fried bean sprouts with pork slices $12.00
  • Tofu with chili sauce on rice $10.00
  • Cold noodle with chicken slices $9.00
  • Pork slkes with celery & potato $12.00
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • B L A T $12.00
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • BACON BUTTIE $8.50
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • BAKED BEANS & EGGS ON TOAST $12.00
  • FISH $2.50
  • SQUID RING $0.90
  • PORK $11.50
  • GARDEN SPECIAL $13.00
  • STEAK $10.00
  • Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
  • LAMB $13.00
  • STEAK BURGER $4.20
  • Steak (Organic)
  • Cream Cheese only $4.00
  • Mini Mince Pie $1.50
  • Extra Avo or tomato $3.00
  • Steak & Cheese (Organic)
  • Chicken & vege
  • Sausage Rolls $3.50
  • Curry vege
    • vegan, organic spelt flour pastry
  • Sweet & Sour Chicken
  • Bacon, Egg, cheese $5.00
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
  • Cheese, Onion, Pineapple $5.00
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Bacon Macaroni Cheese
  • Lamb Curry
  • Bacon egg on toast $10.00
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Prego Restaurant

Prego Restaurant

location

Address

226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093763095

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
226 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand